How To Smoke on a Charcoal Grill. A Delicious Pork Shoulder - Self Quarantine with the M16.

  Рет қаралды 49,572

M GRILLS

M GRILLS

Күн бұрын

Пікірлер: 30
@Mgrills
@Mgrills 4 жыл бұрын
Sorry for the neighbor’s dog. 🤦‍♂️
@bryantoniasomasihia5805
@bryantoniasomasihia5805 2 жыл бұрын
*Bought for my son. We have had one for years, works great. Can cook indirect and smoke meat. Done chicken, ribs, turkey, and the regular **MyBest.Kitchen** hot dogs and sausages. Excellent grill*
@samhinzman2018
@samhinzman2018 3 жыл бұрын
That’s an awesome grill man
@jeffsmith-ze6wb
@jeffsmith-ze6wb 3 жыл бұрын
I've got to try this THANKS for the video!!
@janetmonroe1126
@janetmonroe1126 4 жыл бұрын
Thx for the great tips and info and also for keeping it simple.
@timkuykendall8432
@timkuykendall8432 4 жыл бұрын
Travis, Great video
@cmv12
@cmv12 3 жыл бұрын
I recently discovered your grills & smokers. I’m absolutely impressed!! I love the small batch approach and quality of materials to ensure you are truly making the best grill on the market. Made in America too! My dilemma is now which one to get! Keep up the great work!
@Mgrills
@Mgrills 3 жыл бұрын
Thank you Christopher!
@shekilrose1077
@shekilrose1077 2 жыл бұрын
@@Mgrills do you have any recommendations for cooking a pork shoulder on a chair-broil patio bistro electric grill
@mattmavin8
@mattmavin8 3 жыл бұрын
That grill is awesome!! Great video bro🤙
@baja24087
@baja24087 3 жыл бұрын
i use a thick pavers stone as a barrier between my coals and meat . it also helps maintain an even heat
@larryholland7192
@larryholland7192 3 жыл бұрын
Great Video Thanks!!
@iknowchris
@iknowchris 4 жыл бұрын
new friend here great info my friend on how to cook this pork shoulder keep tubing
@Mgrills
@Mgrills 4 жыл бұрын
Appreciate the kind words! Thank you
@iknowchris
@iknowchris 4 жыл бұрын
@@Mgrills yes sir keep tubing
@RevelationMinistries114
@RevelationMinistries114 3 ай бұрын
Do I really have to add the wood chunks or can I just use charcoal
@TheDuke1946
@TheDuke1946 4 жыл бұрын
I really want to do some smoking some kind of bad. The grill I have used for many years is the smoker part of a Char-Grill and it has done really well as for as grilling goes but no big enough to do anything as you did for sure with the one you used. If I just walk over a 100' I can get a larger Webber with the flip grate and I had bought some goodies for it to set it up for smoking and have the info I think I need to do it like doing the ring of fire but next is to find the wood?? Lowe's had very little and might luck out at the gro store maybe??? I only cook for just the two of us but maybe the one granddaughter and her friend and my best friend might also like some of what I cook at least I hope I have been looking at a propane smoker that Lowe"s has and I think it is also a Char-Grill one? I feel like I can control the heat better And at 74 and with what is going on right now with this dag virus I hate to buy something that my wife has more to get rid of :( Great video by the way and hope all stay safe A+A+A+
@hooplights7639
@hooplights7639 3 жыл бұрын
Thanks for the tips im gonna smoke one tomorrow on a charcoal grill I can just put wet wood chips instead of a whole block of wood?
@ratattack1571
@ratattack1571 2 жыл бұрын
Do you have to leave the left side of crate out ?
@Mgrills
@Mgrills 2 жыл бұрын
I prefer to leave it out so I can easily drop in more charcoal or chunks of wood as needed.
@bobbylobby840
@bobbylobby840 4 жыл бұрын
Eyy bro how many wood chunks did you go through? And was the smoke over powering?
@Mgrills
@Mgrills 4 жыл бұрын
I put 1 small wood chunk every time I added a handful of charcoal. The smoke is not over powering at all as long as you don't go crazy with the wood chunks.
@martinezmax84
@martinezmax84 4 жыл бұрын
Do I just rotate it from the same sides or do all sides need to be rotated towards the fire? And do I flip?
@Mgrills
@Mgrills 4 жыл бұрын
I rotate once about half way through by just spinning the shoulder 180 degrees. You don't need to flip.
@martinezmax84
@martinezmax84 4 жыл бұрын
@@Mgrills thank you!
@pdallen24
@pdallen24 3 жыл бұрын
You made the statement that you will constantly have to add charcoal, will it not run several hours on 1 batch of charcoal?
@Mgrills
@Mgrills 3 жыл бұрын
It will definitely run several hours with charcoal. You will just have to refuel on long cooks like pork butts and briskets.
@pdallen24
@pdallen24 3 жыл бұрын
@@Mgrills 🤦🏻‍♂️
@Mgrills
@Mgrills 3 жыл бұрын
@@pdallen24 let me rephrase that. It will run several hours with 1 batch of charcoal. I prefer to set the charcoal in a 2 zone set up. So just a few hot coals and about a chimneys worth of fresh coals will keep the M16 smoking for hours. Time depends on type of charcoal and how low you set your dampers to slow the airflow.
@adrianpadilla9240
@adrianpadilla9240 Жыл бұрын
Shut that dog up!!! Geez
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