*Bought for my son. We have had one for years, works great. Can cook indirect and smoke meat. Done chicken, ribs, turkey, and the regular **MyBest.Kitchen** hot dogs and sausages. Excellent grill*
@samhinzman20183 жыл бұрын
That’s an awesome grill man
@jeffsmith-ze6wb3 жыл бұрын
I've got to try this THANKS for the video!!
@janetmonroe11264 жыл бұрын
Thx for the great tips and info and also for keeping it simple.
@timkuykendall84324 жыл бұрын
Travis, Great video
@cmv123 жыл бұрын
I recently discovered your grills & smokers. I’m absolutely impressed!! I love the small batch approach and quality of materials to ensure you are truly making the best grill on the market. Made in America too! My dilemma is now which one to get! Keep up the great work!
@Mgrills3 жыл бұрын
Thank you Christopher!
@shekilrose10772 жыл бұрын
@@Mgrills do you have any recommendations for cooking a pork shoulder on a chair-broil patio bistro electric grill
@mattmavin83 жыл бұрын
That grill is awesome!! Great video bro🤙
@baja240873 жыл бұрын
i use a thick pavers stone as a barrier between my coals and meat . it also helps maintain an even heat
@larryholland71923 жыл бұрын
Great Video Thanks!!
@iknowchris4 жыл бұрын
new friend here great info my friend on how to cook this pork shoulder keep tubing
@Mgrills4 жыл бұрын
Appreciate the kind words! Thank you
@iknowchris4 жыл бұрын
@@Mgrills yes sir keep tubing
@RevelationMinistries1143 ай бұрын
Do I really have to add the wood chunks or can I just use charcoal
@TheDuke19464 жыл бұрын
I really want to do some smoking some kind of bad. The grill I have used for many years is the smoker part of a Char-Grill and it has done really well as for as grilling goes but no big enough to do anything as you did for sure with the one you used. If I just walk over a 100' I can get a larger Webber with the flip grate and I had bought some goodies for it to set it up for smoking and have the info I think I need to do it like doing the ring of fire but next is to find the wood?? Lowe's had very little and might luck out at the gro store maybe??? I only cook for just the two of us but maybe the one granddaughter and her friend and my best friend might also like some of what I cook at least I hope I have been looking at a propane smoker that Lowe"s has and I think it is also a Char-Grill one? I feel like I can control the heat better And at 74 and with what is going on right now with this dag virus I hate to buy something that my wife has more to get rid of :( Great video by the way and hope all stay safe A+A+A+
@hooplights76393 жыл бұрын
Thanks for the tips im gonna smoke one tomorrow on a charcoal grill I can just put wet wood chips instead of a whole block of wood?
@ratattack15712 жыл бұрын
Do you have to leave the left side of crate out ?
@Mgrills2 жыл бұрын
I prefer to leave it out so I can easily drop in more charcoal or chunks of wood as needed.
@bobbylobby8404 жыл бұрын
Eyy bro how many wood chunks did you go through? And was the smoke over powering?
@Mgrills4 жыл бұрын
I put 1 small wood chunk every time I added a handful of charcoal. The smoke is not over powering at all as long as you don't go crazy with the wood chunks.
@martinezmax844 жыл бұрын
Do I just rotate it from the same sides or do all sides need to be rotated towards the fire? And do I flip?
@Mgrills4 жыл бұрын
I rotate once about half way through by just spinning the shoulder 180 degrees. You don't need to flip.
@martinezmax844 жыл бұрын
@@Mgrills thank you!
@pdallen243 жыл бұрын
You made the statement that you will constantly have to add charcoal, will it not run several hours on 1 batch of charcoal?
@Mgrills3 жыл бұрын
It will definitely run several hours with charcoal. You will just have to refuel on long cooks like pork butts and briskets.
@pdallen243 жыл бұрын
@@Mgrills 🤦🏻♂️
@Mgrills3 жыл бұрын
@@pdallen24 let me rephrase that. It will run several hours with 1 batch of charcoal. I prefer to set the charcoal in a 2 zone set up. So just a few hot coals and about a chimneys worth of fresh coals will keep the M16 smoking for hours. Time depends on type of charcoal and how low you set your dampers to slow the airflow.