How-To Smoke Texas Brisket on Weber Smokey Mountain

I show you step by step how to cook Texas CAB (Certified Angus) Brisket on the Weber Smokey Mountain (WSM). This will show you the correct proportions for Salt/Pepper mix to obtain the best brisket you've ever tasted!
1/4 cup Worcestershire sauce to help adhere rub (Oil can be used)
Rub Mix is 40% Kosher Salt and 60% Crushed Black Pepper
1 TBSP Garlic Powder (optional)
1 TBSP Cayenne Pepper (optional)
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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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[@donsremodeling]

Wanted to add a comment, Troy knows his BBQ! If you're looking for a great rub for brisket keep it simple, salt, pepper, garlic powder and cayenne is ALL you need. Your bark will turn out excellent! One suggestion if you are having trouble with smoking your brisket and can only afford "choice" cuts I find low temps will bring you the best results. Keep your pit at 225 or lower but be patient, 11-15 hours is a long cook but your brisket will be tender and juicy. I personally don't wrap my brisket until I pull it and then wrap it in foil and a towel for a couple of hours in a cooler. Hope that helps everyone, keep smokin'...

[@TROYCOOKS]

That is some great advice Smitty!!! I have found the same when cooking cheaper grades of beef. I've cooked a Select brisket at 215F and it was super tender and juicy. Not as juicy or tender as Prime, but very good!!! Yeah, it did take about 18 hrs, but I love those long cooks getting to smell that smoke and chill out with some tunes going in the background. Good times!!! Cheers brother!!!

[@jackmckone8416]

T-ROY COOKS I think that is why it's not science; it's art! Two questions: does the water bath act as a temperature stabilizer (seems like it would); when stacking meat (i.e., a brisket over a pork butt) does the upper meat baste or spritz the meat on the lower rack? Thanks for all the good 4-1-1 Troy.

[@russellwright9961]

Do you mind sharing the recipe for the keep it simple rub?

[@M_Ladd]

@@russellwright9961 Try Watching the video!

[@juliankirby9880]

Truer words are only spoken seldomly.

[@Hemestal]

After 2 years of suffering stomach cancer it takes me a while to feel hungry so i have to push myself to eat but man, i get hungry just by watchint your food my good man, keep it up!

[@Last_Chance.]

I hope you get well soon brother

[@odikadance9960]

Get well ❤️‍🩹

[@Hemestal]

@@odikadance9960 we're still around 😉 thank you for the good wishes

[@jclyon41]

When you were putting the rub on and the chimes started, it was like I was watching a bbq Bob Ross.

[@hamsack981]

jclyon41 ...I read this right when the chimes sounded.....😲

[@Texas2.5]

😂😂😂

[@YourpainRx]

jclyon41 This is “The Best BBQ COMMENT”

[@patricksweet8073]

I was struggling to keep the heat up on my Smokey mountain smoker, even during summer months. Weber has great instructions for their grills, but are very lacking for their Smokey mountain smoker instructions. This video was a game changer for the charcoal setup. I’ve struggled during warmer weather to keep the temps up, but this video got me dialed into the minion method which got me through a cool misty day in December. Game changer. Thanks @t-roy!

[@latinaalma1947]

The moment I heard you I knew I had found my brisket man....native Texan here (the HEB clinched it that you were too)just your voice makes me home sick and the brisket almost made me cry...have lived away from home nearly 35yrs now (now WAY south of the border in Guatemala as a retiree)...no brisket for 1,000 miles. Great pork here in Guatemala terrible beef (skinny range fed and "pasture" to table the next day so TOUGH..makes good tasty burgers though when mixed with some ground pork. Bought hubby a Weber Smoker and put it together today...smoking tomorrow....thanks for your expert cooking lesson!

[@toddeisgruber1947]

I realize this video is a few years old but man you made my Brisket a total success! I love that you left it in where you forgot something!! Totally relatable!! Thank you for taking the time to film this!

[@smoothshot8925]

Did this guy really just light all those coals then shoot it down with water holes??? Wtf???

[@GeneHouse]

@@smoothshot8925 There is a water pan over the coals that he was filling up.

[@2ujp1]

@@smoothshot8925 😂

[@danb2709]

I love this guy and his enthusiasm for the Weber Smokey Mountain.

[@thollingsworth4910]

I bought myself a smokey mountain after watching your videos. I couldn't be happier with it.

[@naturallyaspirated8893]

T-Roy thank you so much. Because of you I was able to smoke a brisket in up here in Canada under 50 cms of snow. You're amazing!

[@MikeyDonna]

Troy, You just described in this video what I tell anyone starting out with BBQ. Don't expect perfection on your first or even later cooks. When it doesn't turn out as expected put all that information in your memory bank and keep on cooking. Miike

[@TROYCOOKS]

Yes indeed, live and learn. I appreciate the feedback and support Mike!!!!!!!! Happy New Year to you brother! Cheers!!!

[@roytorres458]

like how you keep it real. great job.

[@chloe7seven22]

So guess what T-Roy. We're doing it well thanks to you. I did get the big WSM before last Christmas - but didn't keep in mind that we'd have to start during the night. Clean forgot. We're on a farm in South Africa. So for us this is a big big deal. My husband and son has to go out to check (ARMED). We have our security cameras fixed on where the WSM stands during the night and when they go out to check especially towards 3 in the morn, my heart gets beating. The Smokey Mountain of course, sleeps inside, after use. Now I know why ppl don't do this in South Africa. But we like the product so we pray and carry on with it. Thank you SO SO much.

[@chrisbenjamin9394]

T-Roy you’re my favorite KZbin chef!

[@JohnathanProphet]

"Oooo My Back hurts" lol. I was at a grilling competition over the weekend, I think i said that a hundred times. I really enjoy your vids. Keep them coming!

[@gweinrich]

Looks great Troy!!! Love your backyard!!!! Thanks for taking the time as usual!!!!

[@TROYCOOKS]

Hey there Hanz, glad you enjoyed the video. I appreciate you watching!!!

[@joebarnett1498]

Great video. Having fun. Like the message. Based in UK but gonna git me some Smokey mountain goodness sooooon.

[@ryanhannig3075]

Great video, T-Roy! I dig your relaxed vibe and no-worries troubleshooting. You know hour stuff and the products look delicious! I’m about to smoke my first brisket for turkey day and you definitely help prep my effort. Thanks!

[@kenshin159]

Thanks for the great video. I tried my first smoked brisket on my WSM last week and it turned out so bad! I'm going to follow your method next week!

[@Knightcommander69]

Damn, I loved this video. so wholesome and easy to follow. Much love from Australia

[@josephkirby5153]

This is THE best/most informative BBQ brisket tutorial on You Tube! Troy keep up the great work! Love your videos!!

[@sherrybennett2631]

This is the first of your videos that I have seen and now I'm a big fan! I've been smoking now for about six years with the WSM. I picked up excellent ideas from watching this. Looking forward to seeing more of your smoking videos!

[@wvoyles]

i wish all bbq shows went into the detail you present,keep up the good work...my mouth is watering like a st.bernard dog right now,from one texan to another ,thanks a heap

[@troysparks22]

My fellow Troy, great video. Gotta say, love the attire! Sandals, even. Reminds me of my late father (also named Troy, who I took after). I can't wait to get my WSM in a little over a week from now. I'd love to get a brisket, but it's too darn expensive in these parts of southwest Virginia. I love smoking chuck roasts in lieu of 'em.

[@joelee1894]

"We just barbecuing folks. Make it simple"........... I love it. Your channel is awesome Troy.

[@TROYCOOKS]

Thanks Joe, glad you enjoyed the video brother!!! Simple is best most of the time! Have a fabulous Sunday!

[@travelingtracer]

My last cook was two eight pound pork shoulder butts. I put one on the bottom grate and the larger one (about a half pound bigger) on the top. I monitored both levels. As you noted and suspected, I found the bottom level to run about ten degrees cooler. I use foil wrapped large river rocks in the water bowl to keep the temps moderated. When the roasts got to 180, I spritzed a final time (I use apple juice), and double wrapped them in foil. Then I added fresh chunk charcoal (I like Jealous Devil) and opened the vents so I was running at 300 or so. Two hours brought the meat temp to 205 and after resting for an hour it absolutely fell apart when I pulled it by hand. I have to thank you, T-Roy, and Harry Soo, for many memorable cooks!! ❤

[@didanvdo]

Troy I enjoy your videos, they are more realistic and, as a Texan, I can understand the way you talk.. Things don't always work out the way we think they will when we fire up a smoker and you don't mind your subscribers seeing how it all goes down, even when it isn't perfect. Glad you are back on your feet and cranking out your videos.

[@grimrevan4660]

You sir are the Bob Ross of BBQ! I found this channel after deciding to purchase this smoker. It arrives in 4 days. That said, I drew inspiration for my grilling from your videos and made the best chicken I have ever had in my life. Perfectly cooked! I will be watching more of your videos soon.

[@samamory4871]

I have an 18in WSM and my 11lb brisket could not fit on the grill. So I cut it along it in half and used both levels. I put the thick piece on the upper grill and thin on the lower. They cooked evenly and made it much easier to handle.

[@alanmathews7695]

I have followed a few of your cooks Troy and turned out good. Thanks for all the help and tips.

[@tracybates8031]

Thank you for this tutorial!! I smoked my first brisket today in my new WSM. Couldn't have done it without you! It was perfect. Btw, my hubby said he was only giving me a 25% chance of getting it right. Haha!

[@adminname9085]

Great video! That looked amazing. Troy seems like such a nice guy too... I was so sad when he died at the end of 'Stranger Things Season 3'

[@fredbennett5044]

Thanks for this video....I've got a WSM that I haven't used very much yet....I'm looking forward to trying this!!

[@dannyramos5485]

Beautifully done! I'm going to try my first brisket once the weather gets warmer

[@clarkenawakayas4577]

Nice I actually watch from beginning to the end, thanks for the lesson. Keep on keeping on!!

[@glennnattrass6932]

Love your chilled out ways in your vids t-roy. You certainly helped me get hooked on bbq when I first searched for advice. Keep it up bruv!

[@joeltorres3581]

I am so glad I found this video! I am now a sub of the channel and a fan of Troy. Love how real he is about everything and funny! Great looking brisket and even better instructions! Keep up the great work, brother!

[@simonshephard2806]

I'm gunna try this Saturday night here in freezing England

[@NottsModeller]

Off to buy me a Weber! Great vid! Now to find some brisket like that in the uk! :)

[@Texas2.5]

Back watching this one again as I prepare for a brisket cook. Watching you work never gets old! I love whatcha do, Troy. Smoke on 👉💨 -Jonathan

[@angelasturn]

Revisiting this again - this is golden love it !

[@dead_machine5461]

Great stuff, can't wait to try

[@TROYCOOKS]

Go for it!! It's some fine eating! I appreciate you watching!

[@aarmendariz1679]

just bought a small weber! your my go to for smoking vids troy! thanks again for the all the info

[@susanalexander8660]

I bought one for my husband and after two days of burning meat because there were no instructions with the smoker, my son found these videos. So happy he did, we have been very successful with our cooking!

[@TROYCOOKS]

Awe, that's very kind of you to say. I appreciate the feedback and support very much. And I'm glad to hear your family is enjoying some great BBQ!!! All my best to you and the family!!!

[@woknhamnunya2247]

Thanks for all the good recipes Troy

[@NIFTYDRIFTYPROD]

I've been watching your videos for a while. I love them. they have a lot of info and the video quality is good. I finally bought a 18.5 wsm. I feel like I've smoked a brisket 100 times and I feel 100% confident in my ability because of your videos. thanks! I'm starting the smoke tonight.

[@markwegner6100]

How'd that brisket turn out, Brian?

[@Juanelo1946]

Troy, this was like an entire college course, Brisket 101! It was immensely informative! Thanks for sharing every step of the process my friend!

[@TROYCOOKS]

Hey John, so you think maybe Miss Lulu will buy you a nice WSM for Christmas? I sure hope so, it is a great smoker!!! Thanks for watching my friend. I love watching you catching all that fish. Keep up the great videos!!!

[@CookinWithJames]

i really appreciate the feed the back. I agree with all of it. you da man!! I'm looking forward to more videos!! Keep it up brother!

[@jeffreylonnon781]

I really appreciate your approach and attitude when it comes to smoking. It’s totally relatable to the backyard cooker like me. Thank you for that TROY.

[@nighthawk409]

Watched two of your videos, both were great. Love the way you took the time to explain everything. Your video on wrap or don't wrap convinced me to not wrap. Figured wrapping will cause some steaming and that will change the meat flavor. I love the minion method. Glad you used it. You also proved you don't need a lot of seasoning to make a great smoke out. Smoking a brisket tonight and going to use your method. Only difference I am using a gourmet smoker. Hope It turns out as good as your look. The one thing that you said it right. Just have fun with it.

[@TROYCOOKS]

Hi Glenn, thanks very much for the kind words and support brother. I'm glad you enjoyed the videos. Yeah man, just have fun with the cook. I'm sure your brisket will turn out fabulous!!!

[@bobcrain4962]

O

[@bobcrain4962]

From an old (83) retired Texan, raised in n Houston & San Antonio, I love your videos. I BBQ on my WSM, Webber gas grill, and Weber charcoal kettle all year round. Good results here and use your tips and techniques. Really appreciate your open-ness (if that's a word) and your sweet spirit. Bob.

[@danield5425]

I’ve had the same issue with HEB charcoal. Kingsford or good lump.

[@seefoodcookingchannel5312]

Good video mate, I will try this on Wednesday. Thanks for sharing.

[@enricopallazzo3244]

Great job Dustin. I like how you keep it simple.

[@angelasturn]

Such a nice guy - thanks for this video

[@TROYCOOKS]

Thank you so very much Angie!!! Wishing you a Very Merry Christmas!!!

[@angelasturn]

+T-ROY COOKS thank you ! I'm actually cooking a brisket on my husbands wsm tonight for Christmas morning - I've never done it before, ive watched this video 3 times and I even got the kingsford - wish me luck here in N.Dallas we got a big rain storm coming !! Merry Christmas to you and yours!

[@alfredoandana573]

huesos

[@supermanwithabeard03]

Angie CJ How did it turn out?

[@derekpetr1409]

I'm not buying anything but I'll click your links! Hi from the Philippine islands

[@bugtuna212]

T-Roy put some shoes on boy when playing with coals. Spent the mornin' watchin' your channel. Good stuff!!

[@danm.8608]

My mouth is watering... can't wait to try your method. Looks so good

[@cookingwithtomtom]

Another great tutorial for me. Thank you, Troy!! I am excited about this weekend's brisket cook. :-) Thank you for providing some great information for me to learn from!

[@dhookdriver]

I just bought myself a 22" WSM with a PitmasterIQ 110.. Will be trying this recipe out real soon ;)

[@TROYCOOKS]

Congrats on the new WSM Jimmie. I know you're going to love cooking on it!!!

[@dhookdriver]

Thanks!! Your videos and info are awesome. Thank you!

[@Marcallo]

Mine just arrived TODAY! Probably won't use it till next week, but T-Roy is my new favorite KZbin cook right on par with Malcolm Reed. But Malcolm doesn't use a WSM!!!

[@timbutler5690]

Great brisket video

[@soulofsmoke6541]

that was an amazing brisket decided not to buy the char griller, I'm going to buy the 57cm Smokey mountain

[@csbosox]

Great video. I can't believe it was almost 30 minutes! I smoke with a WSM so I certainly picked up a few tips and tricks and I'm glad to know that my rig can pull off an overnight smoke with no worries.

[@rui2565]

It looks so good

[@Demiedren]

It he way he said “18 hours” made me laugh from my stomach lol

[@loganavery4951]

Me, reading the title: "Hmm... Texas brisket... but is he *_really_* from Texas though..." Troy: "Now this is just the HEB brand..." Me: (gasps) "HE *_IS_* FROM TEXAS"

[@ianparker5007]

Ha, you know it!

[@gghostrrider]

I was impressed by a Texas boy using hickory! Thought all the used was mesquite.

[@bryansimmons4550]

No, he is from Port Allen, LA. I know him personally. Louisiana people can COOK!

[@RitiksVideos]

@@bryansimmons4550 He said he's an Austin transplant from Baton Rouge

[@bryansimmons4550]

@@RitiksVideos Thank you. I have known Troy personally since he was a teenager, and I can take you to the house he and his brother lived in, in Port Allen, if you would like me to. Once Louisiana people --- always Louisiana people.

[@K20TypeR]

Love the video T-Roy. I love watching your videos from cold rainy England, UK! I'll cook this on my WSM soon. This is evidence good food brings together people from around the world!

[@pdwilmarth03]

You sold me! I just bought a WSM smoker. Can’t wait to jump into the work of smoking & BBQ!! Thanks Troy for the great videos.

[@tabeyloccs8682]

And the other part made me laugh too, “come on over and getcha some girl”

[@ddemaree]

How many times have you burned the hell out of your bare feet when transferring those coals into the smoker?

[@christopherhelms7290]

I know if I was barefoot I would have found any hot coals the hard way. I have a natural talent for things like that.

[@walkinbass88]

I wore my crocs once and some super fine embers fell through the holes and got under my toes!

[@timp7007]

T-Roy I have to tell you. I’ve been using my WSM for a while but the small detail of putting your smoking blocks by the vents was a game changer brother. Perfect smoke the whole cook. Thank you!

[@rachelphillips9917]

I'm getting ready to gift a WSM to my fiance for his birthday next month. I'm really enjoying learning the ins and outs of smoking with it from your videos! Love your laid back attitude :) Thanks so much for everything!

[@fasteddie4145]

wifey just got me a 18.5" WSM for my 56th b-day.......I'm seeing a brisket in my immediate future....

[@madswinebbq]

Hope she got you the 22" version on your 57th🤑

[@sethguitar5395]

Troy open a bbq restaurant !!!!

[@tobeyfrizzante5093]

T Roy, You've got me addicted, i follow your advice to the letter, Just bought my first WSM 18, can't wait to fire it up!, Thanks for your channel

[@cordellehrich426]

T-Roy I have done a lot of smokes based on your videos and they all turn out awesome! Your just "have fun" attitude has made my smoking much more relaxed. About to smoke a brisket this week and I wanted a refresher. Thanks for your help! Great videos!

[@dmac3093]

It took you longer because you used cold meat not room temperature. 👍

[@calvinstulip]

You can tell this guy knows the LORD by all the light in his eyes. Holy Ghost!

[@markyajcaji5155]

Great video, subscribed ,buying this smoker this weekend, so pumped

[@justinburton3864]

Excellent job at explaining everything in detail.

[@kingofslotsmillion3263]

I'm gonna follow your lead Roy I hope my brisket comes out good this weekend I might start it tonight I'm gonna follow this video

[@col.davidcrockett5959]

T-Roy you are a great teacher, I’ve learned a lot.

[@36pointsinscrabble]

Started my 1st brisket ever brisket last night using this method on my 18", awesome video!

[@bobbylasers]

It's been 14 hours... Every time some one does a brisket ever 😂 ❤

[@TROYCOOKS]

There's no set time for cooking brisket, you need to go by how tender a probe or toothpick slides into the meat. It should slide in like room temp butter. Having said that, if you must approximate cook time for brisket, it's usually around 2hrs per pound for select or choice here in the USA. If you choose Prime or Wagyu, it's more like an hour per pound because those higher grades have more fat content and fat helps the inside cook faster.

[@tylerknapp5541]

I watch this video before ever brisket...good reminder and it gets me pumped up more for the cook. God bless this man! Love him

[@aljoneill]

Thanks for the tips T-Roy! Really enjoyed the video.

[@ThomperBeThompin]

Thanks for taking the time to make this great video. I will probably watch it again a time or two for the next smoke.

[@robertfloresjr8837]

Awesome job , I'm gonna take ur directions and try it!

[@moorwalks]

I love the way the dog turns up the minute you mentioned it was nearly done 😂🐾

[@smendales]

Really enjoy your love of life and bbq. And you make me homesick for Texas up here in Cambridge MA... Just got my WSM and loving it.... many thanks Troy!

[@thelog86]

Will do, I always get a great smoke ring with my offset and even on 26in. weber kettle indirect

[@rickysnit2163]

Really great Troy, I was looking for exactly this video - just picked up a WSM and brisket

[@miggles4406]

This is the first video of yours I have watched. I really enjoyed it, you seem like a legend

[@barbarafarthing9786]

I watch hundreds of videos. You are my favorite. You are real and the type of person I would want to be friends with!

[@xtreamer100]

love you cooking style...thnx for all the info

[@robertbarnes7871]

This is the Best educational video on cooking Brisket on a cooker I`ve ever seen......Very Very good Sir,, and I bet it was as good as it looked.... Thanks for sharing.. AWESOME cook....

[@rickstevens3027]

Helpful. Uncle was just asking about the store bought charcoal. This answered my question

[@TheTournyman]

I will absolutely go through your link when I buy from Amazon from now on buddy no matter what I am buying!

[@14hnguyen]

Trying my first next Friday. Thanks for the extensive info.

[@robertburleson2450]

Good point about the charcoal! Kingsford is the most consistent I've found for time and temperature.

[@derekgailey6296]

T-Roy thank you so much for the video!! I was going back and forth between a pellet and a Masterbuilt, however watching you explain I went with WSM. Game changer I am so happy I did. I also ordered the arborfab basket, this thing is awesome!!

[@TROYCOOKS]

Glad you decided on the WSM and the Arbor Fab basket is amazing!!!! You'll have many years of fabulous smoked BBQ for your family. I bet your friends and neighbors will be wanting some of that BBQ also!!!! LOL Cheers Derek!!!

[@brianfreel6451]

Love you T-Roy. T-Roy is the truth. God bless Texas and T-Roy.

[@TROYCOOKS]

Thanks Brian, I appreciate the love brother!!! Cheers to ya!

[@miltonjasso5843]

Thank you for your time Mr. Got your self a new subscriber. Great info, great video all around. 🍻😎👍

[@timbutler5690]

Great looking brisket