How-To Smoke Texas Brisket on Weber Smokey Mountain

[@donsremodeling]

Wanted to add a comment, Troy knows his BBQ! If you're looking for a great rub for brisket keep it simple, salt, pepper, garlic powder and cayenne is ALL you need. Your bark will turn out excellent! One suggestion if you are having trouble with smoking your brisket and can only afford "choice" cuts I find low temps will bring you the best results. Keep your pit at 225 or lower but be patient, 11-15 hours is a long cook but your brisket will be tender and juicy. I personally don't wrap my brisket until I pull it and then wrap it in foil and a towel for a couple of hours in a cooler. Hope that helps everyone, keep smokin'...

[@TROYCOOKS]

That is some great advice Smitty!!! I have found the same when cooking cheaper grades of beef. I've cooked a Select brisket at 215F and it was super tender and juicy. Not as juicy or tender as Prime, but very good!!! Yeah, it did take about 18 hrs, but I love those long cooks getting to smell that smoke and chill out with some tunes going in the background. Good times!!! Cheers brother!!!

[@jackmckone8416]

T-ROY COOKS I think that is why it's not science; it's art! Two questions: does the water bath act as a temperature stabilizer (seems like it would); when stacking meat (i.e., a brisket over a pork butt) does the upper meat baste or spritz the meat on the lower rack? Thanks for all the good 4-1-1 Troy.

[@russellwright9961]

Do you mind sharing the recipe for the keep it simple rub?

[@M_Ladd]

@@russellwright9961 Try Watching the video!

[@juliankirby9880]

Truer words are only spoken seldomly.

[@Hemestal]

After 2 years of suffering stomach cancer it takes me a while to feel hungry so i have to push myself to eat but man, i get hungry just by watchint your food my good man, keep it up!

[@Last_Chance.]

I hope you get well soon brother

[@odikadance9960]

Get well ❤️‍🩹

[@Hemestal]

@@odikadance9960 we're still around 😉 thank you for the good wishes

[@danb2709]

I love this guy and his enthusiasm for the Weber Smokey Mountain.

[@patricksweet8073]

I was struggling to keep the heat up on my Smokey mountain smoker, even during summer months. Weber has great instructions for their grills, but are very lacking for their Smokey mountain smoker instructions. This video was a game changer for the charcoal setup. I’ve struggled during warmer weather to keep the temps up, but this video got me dialed into the minion method which got me through a cool misty day in December. Game changer. Thanks @t-roy!

[@jaxpatriot904]

I noticed by using other thermometers that the meter on my smokey mountain is 25- 50 degrees off at times

[@thollingsworth4910]

I bought myself a smokey mountain after watching your videos. I couldn't be happier with it.

[@toddeisgruber1947]

I realize this video is a few years old but man you made my Brisket a total success! I love that you left it in where you forgot something!! Totally relatable!! Thank you for taking the time to film this!

[@smoothshot8925]

Did this guy really just light all those coals then shoot it down with water holes??? Wtf???

[@GeneHouse]

@@smoothshot8925 There is a water pan over the coals that he was filling up.

[@2ujp1]

@@smoothshot8925 😂

[@naturallyaspirated8893]

T-Roy thank you so much. Because of you I was able to smoke a brisket in up here in Canada under 50 cms of snow. You're amazing!

[@didanvdo]

Troy I enjoy your videos, they are more realistic and, as a Texan, I can understand the way you talk.. Things don't always work out the way we think they will when we fire up a smoker and you don't mind your subscribers seeing how it all goes down, even when it isn't perfect. Glad you are back on your feet and cranking out your videos.

[@msingerca]

Good to see I am not the only one that has had lump and temp issues along the way. Nice video and the voice and video clarity was exceptional. Thanks

[@grimrevan4660]

You sir are the Bob Ross of BBQ! I found this channel after deciding to purchase this smoker. It arrives in 4 days. That said, I drew inspiration for my grilling from your videos and made the best chicken I have ever had in my life. Perfectly cooked! I will be watching more of your videos soon.

[@tylerknapp5541]

I watch this video before ever brisket...good reminder and it gets me pumped up more for the cook. God bless this man! Love him

[@MikeyDonna]

Troy, You just described in this video what I tell anyone starting out with BBQ. Don't expect perfection on your first or even later cooks. When it doesn't turn out as expected put all that information in your memory bank and keep on cooking. Miike

[@TROYCOOKS]

Yes indeed, live and learn. I appreciate the feedback and support Mike!!!!!!!! Happy New Year to you brother! Cheers!!!

[@rachelphi7]

I'm getting ready to gift a WSM to my fiance for his birthday next month. I'm really enjoying learning the ins and outs of smoking with it from your videos! Love your laid back attitude :) Thanks so much for everything!

[@wvoyles]

i wish all bbq shows went into the detail you present,keep up the good work...my mouth is watering like a st.bernard dog right now,from one texan to another ,thanks a heap

[@latinaalma1947]

The moment I heard you I knew I had found my brisket man....native Texan here (the HEB clinched it that you were too)just your voice makes me home sick and the brisket almost made me cry...have lived away from home nearly 35yrs now (now WAY south of the border in Guatemala as a retiree)...no brisket for 1,000 miles. Great pork here in Guatemala terrible beef (skinny range fed and "pasture" to table the next day so TOUGH..makes good tasty burgers though when mixed with some ground pork. Bought hubby a Weber Smoker and put it together today...smoking tomorrow....thanks for your expert cooking lesson!

[@troysparks22]

My fellow Troy, great video. Gotta say, love the attire! Sandals, even. Reminds me of my late father (also named Troy, who I took after). I can't wait to get my WSM in a little over a week from now. I'd love to get a brisket, but it's too darn expensive in these parts of southwest Virginia. I love smoking chuck roasts in lieu of 'em.

[@travelingtracer]

My last cook was two eight pound pork shoulder butts. I put one on the bottom grate and the larger one (about a half pound bigger) on the top. I monitored both levels. As you noted and suspected, I found the bottom level to run about ten degrees cooler. I use foil wrapped large river rocks in the water bowl to keep the temps moderated. When the roasts got to 180, I spritzed a final time (I use apple juice), and double wrapped them in foil. Then I added fresh chunk charcoal (I like Jealous Devil) and opened the vents so I was running at 300 or so. Two hours brought the meat temp to 205 and after resting for an hour it absolutely fell apart when I pulled it by hand. I have to thank you, T-Roy, and Harry Soo, for many memorable cooks!! ❤

[@Juanelo1946]

Troy, this was like an entire college course, Brisket 101! It was immensely informative! Thanks for sharing every step of the process my friend!

[@TROYCOOKS]

Hey John, so you think maybe Miss Lulu will buy you a nice WSM for Christmas? I sure hope so, it is a great smoker!!! Thanks for watching my friend. I love watching you catching all that fish. Keep up the great videos!!!

[@randyingram9712]

Hello again T-Roy! I'm doing an all night smoke on the Weber Mountain preparing a brisket on top and a pork butt on the bottom. Getting ready for Labor Day 2022. I had to watch your video again for an update. I did the brisket pretty much as you did but I'm smoking the pork butt in an aluminum pan...on the lower rack. I always enjoy your videos. Thanks for the help.

[@danield5425]

I’ve had the same issue with HEB charcoal. Kingsford or good lump.

[@schoemann1]

Just watched the Brisket & Pork Butt Video Picked up some good tips that I will try next time still getting use to my Weber smokey Mountain

[@simonshephard2806]

I'm gunna try this Saturday night here in freezing England

[@thomasbrown6970]

T-Roy I just wanted to say thank you for giving me the confidence and skills to attempt smoking a brisket. Today I smoked my first brisket (16 hours) for a birthday/Memorial Day party and it turned out amazing. A big THANK YOU!! Cheers.

[@JohnathanProphet]

"Oooo My Back hurts" lol. I was at a grilling competition over the weekend, I think i said that a hundred times. I really enjoy your vids. Keep them coming!

[@cordellehrich426]

T-Roy I have done a lot of smokes based on your videos and they all turn out awesome! Your just "have fun" attitude has made my smoking much more relaxed. About to smoke a brisket this week and I wanted a refresher. Thanks for your help! Great videos!

[@tracybates8031]

Thank you for this tutorial!! I smoked my first brisket today in my new WSM. Couldn't have done it without you! It was perfect. Btw, my hubby said he was only giving me a 25% chance of getting it right. Haha!

[@barbarafarthing9786]

I watch hundreds of videos. You are my favorite. You are real and the type of person I would want to be friends with!

[@Kidbambino1967]

Troy I just watched 2 of your videos. One was how to set up the WSM, the other you brisket and pork butt. You are brilliant and I am sold. I going to up my game and move from the 22 inch Weber Kettle to the WSM. It’s a MONSTER. Thanks for all the information buddy. Really appreciated

[@adminname9085]

Great video! That looked amazing. Troy seems like such a nice guy too... I was so sad when he died at the end of 'Stranger Things Season 3'

[@K20TypeR]

Love the video T-Roy. I love watching your videos from cold rainy England, UK! I'll cook this on my WSM soon. This is evidence good food brings together people from around the world!

[@Knightcommander69]

Damn, I loved this video. so wholesome and easy to follow. Much love from Australia

[@jeffreylonnon781]

I really appreciate your approach and attitude when it comes to smoking. It’s totally relatable to the backyard cooker like me. Thank you for that TROY.

[@NIFTYDRIFTYPROD]

I've been watching your videos for a while. I love them. they have a lot of info and the video quality is good. I finally bought a 18.5 wsm. I feel like I've smoked a brisket 100 times and I feel 100% confident in my ability because of your videos. thanks! I'm starting the smoke tonight.

[@markwegner6100]

How'd that brisket turn out, Brian?

[@robertbarnes7871]

This is the Best educational video on cooking Brisket on a cooker I`ve ever seen......Very Very good Sir,, and I bet it was as good as it looked.... Thanks for sharing.. AWESOME cook....

[@jclyon41]

When you were putting the rub on and the chimes started, it was like I was watching a bbq Bob Ross.

[@hamsack981]

jclyon41 ...I read this right when the chimes sounded.....😲

[@Texas2.5]

😂😂😂

[@YourpainRx]

jclyon41 This is “The Best BBQ COMMENT”

[@keith2198]

Hello, I'm a total newb when it comes to smoking any kind of meat. I feel comfortable now trying this real soon. Thanks for sharing some wisdom!!

[@roytorres458]

like how you keep it real. great job.

[@susanalexander8660]

I bought one for my husband and after two days of burning meat because there were no instructions with the smoker, my son found these videos. So happy he did, we have been very successful with our cooking!

[@TROYCOOKS]

Awe, that's very kind of you to say. I appreciate the feedback and support very much. And I'm glad to hear your family is enjoying some great BBQ!!! All my best to you and the family!!!

[@nighthawk409]

Watched two of your videos, both were great. Love the way you took the time to explain everything. Your video on wrap or don't wrap convinced me to not wrap. Figured wrapping will cause some steaming and that will change the meat flavor. I love the minion method. Glad you used it. You also proved you don't need a lot of seasoning to make a great smoke out. Smoking a brisket tonight and going to use your method. Only difference I am using a gourmet smoker. Hope It turns out as good as your look. The one thing that you said it right. Just have fun with it.

[@TROYCOOKS]

Hi Glenn, thanks very much for the kind words and support brother. I'm glad you enjoyed the videos. Yeah man, just have fun with the cook. I'm sure your brisket will turn out fabulous!!!

[@bobcrain4962]

O

[@bobcrain4962]

From an old (83) retired Texan, raised in n Houston & San Antonio, I love your videos. I BBQ on my WSM, Webber gas grill, and Weber charcoal kettle all year round. Good results here and use your tips and techniques. Really appreciate your open-ness (if that's a word) and your sweet spirit. Bob.

[@joebarnett1498]

Great video. Having fun. Like the message. Based in UK but gonna git me some Smokey mountain goodness sooooon.

[@bugtuna212]

T-Roy put some shoes on boy when playing with coals. Spent the mornin' watchin' your channel. Good stuff!!

[@DaddyNash]

Brother, your passion for BBQ comes through. Enjoyed watching you smoke that thing. Going to give it a shot myself.

[@dhookdriver]

I just bought myself a 22" WSM with a PitmasterIQ 110.. Will be trying this recipe out real soon ;)

[@TROYCOOKS]

Congrats on the new WSM Jimmie. I know you're going to love cooking on it!!!

[@dhookdriver]

Thanks!! Your videos and info are awesome. Thank you!

[@Marcallo]

Mine just arrived TODAY! Probably won't use it till next week, but T-Roy is my new favorite KZbin cook right on par with Malcolm Reed. But Malcolm doesn't use a WSM!!!

[@timbutler5690]

Great brisket video

[@ThaCTrain707]

Troy, I got the WSM for Christmas. Did my first smoke the day after. Had no idea what I was doing but it came out well. Did a rack of lamb and some bone in chicken breasts. 250 for 1.5 hours with hickory wood. Came out delicious. However, after watching your videos, I've learned so much! Love your attitude, the fact that you show when things don't go as planned and that you love your little dog (I've got 2 little ones). Just wanted to show you some love and respect, but more importantly, just to say thanks. I watched the started video on how to use the vents and this one here. I'll have em all watched shortly ha. Have a good on sir and thanks again! Chuck/C Train

[@TROYCOOKS]

I appreciate the kind words Chuck and I'm glad I could help you with your cooking. It sure makes me feel good to know that I've helped someone, so thank you for the feedback. By the way, the food you cook on the WSM will get better tasting with each cook and the WSM will be a lot easier to maintain temps after about 6 cooks. Happy New Year to you my friend!!! Cheers, Troy

[@NottsModeller]

Off to buy me a Weber! Great vid! Now to find some brisket like that in the uk! :)

[@timp7007]

T-Roy I have to tell you. I’ve been using my WSM for a while but the small detail of putting your smoking blocks by the vents was a game changer brother. Perfect smoke the whole cook. Thank you!

[@angelasturn]

Such a nice guy - thanks for this video

[@TROYCOOKS]

Thank you so very much Angie!!! Wishing you a Very Merry Christmas!!!

[@angelasturn]

+T-ROY COOKS thank you ! I'm actually cooking a brisket on my husbands wsm tonight for Christmas morning - I've never done it before, ive watched this video 3 times and I even got the kingsford - wish me luck here in N.Dallas we got a big rain storm coming !! Merry Christmas to you and yours!

[@alfredoandana573]

huesos

[@supermanwithabeard03]

Angie CJ How did it turn out?

[@derekpetr1409]

I'm not buying anything but I'll click your links! Hi from the Philippine islands

[@moorwalks]

I am new to the smoker, but I have learned more from your video than from watching clips for two days... Thanks, mate, just subscribed, and looking forward to experimenting, with my starter smoker 👍

[@TROYCOOKS]

I'm sure you'll get the hang of it and be impressing your friends and family with your BBQ. I appreciate you watching Bryan!!! Cheers mate!!!

[@aarmendariz1679]

just bought a small weber! your my go to for smoking vids troy! thanks again for the all the info

[@ratbonemonroe2233]

I've just ordered the WSM 22, that completes my set of all 3. My first was the 18" that I have had about 12+ years. It was one before the dome temp gauges and the ash catchers and probe draumets , Although I have added all but the ash catcher. I have cooked literally a ton of q over the years on it and it is still my go to smoker when it has to be my best. Enjoyed your video, lot's of fun with the WSM, thanks and keep them comming

[@gweinrich]

Looks great Troy!!! Love your backyard!!!! Thanks for taking the time as usual!!!!

[@TROYCOOKS]

Hey there Hanz, glad you enjoyed the video. I appreciate you watching!!!

[@pdwilmarth03]

You sold me! I just bought a WSM smoker. Can’t wait to jump into the work of smoking & BBQ!! Thanks Troy for the great videos.

[@clarkenawakayas4577]

Nice I actually watch from beginning to the end, thanks for the lesson. Keep on keeping on!!

[@chloe7seven22]

So guess what T-Roy. We're doing it well thanks to you. I did get the big WSM before last Christmas - but didn't keep in mind that we'd have to start during the night. Clean forgot. We're on a farm in South Africa. So for us this is a big big deal. My husband and son has to go out to check (ARMED). We have our security cameras fixed on where the WSM stands during the night and when they go out to check especially towards 3 in the morn, my heart gets beating. The Smokey Mountain of course, sleeps inside, after use. Now I know why ppl don't do this in South Africa. But we like the product so we pray and carry on with it. Thank you SO SO much.

[@kenshin159]

Thanks for the great video. I tried my first smoked brisket on my WSM last week and it turned out so bad! I'm going to follow your method next week!

[@lucasnorton1823]

Troy! I know this is an older video, but it is my favorite of yours. I've watched this at least 10 times over the past year to reference while I'm making brisket on my Weber Smokey mountain. I've learned a ton from you, and you're the reason I got my own smoker, thanks for the tips and inspiration!

[@soulofsmoke6541]

that was an amazing brisket decided not to buy the char griller, I'm going to buy the 57cm Smokey mountain

[@rickstevens3027]

Helpful. Uncle was just asking about the store bought charcoal. This answered my question

[@ddemaree]

How many times have you burned the hell out of your bare feet when transferring those coals into the smoker?

[@christopherhelms7290]

I know if I was barefoot I would have found any hot coals the hard way. I have a natural talent for things like that.

[@walkinbass88]

I wore my crocs once and some super fine embers fell through the holes and got under my toes!

[@martingrauers8715]

Tried this and everyone at the table gave it two thumbs up. Keep on truckin', T-roy!

[@dead_machine5461]

Great stuff, can't wait to try

[@TROYCOOKS]

Go for it!! It's some fine eating! I appreciate you watching!

[@mathteacher2651]

Troy, really love your approach to smoking - simple - not so scientific. Good analysis along the way. Great attitude man!

[@TROYCOOKS]

Thank you very much!!! I'm just a laid back kinda guy. LOL I appreciate the kind words and thanks for watching!

[@loganavery4951]

Me, reading the title: "Hmm... Texas brisket... but is he *_really_* from Texas though..." Troy: "Now this is just the HEB brand..." Me: (gasps) "HE *_IS_* FROM TEXAS"

[@ianparker5007]

Ha, you know it!

[@gghostrrider]

I was impressed by a Texas boy using hickory! Thought all the used was mesquite.

[@bryansimmons4550]

No, he is from Port Allen, LA. I know him personally. Louisiana people can COOK!

[@RitiksVideos]

@@bryansimmons4550 He said he's an Austin transplant from Baton Rouge

[@bryansimmons4550]

@@RitiksVideos Thank you. I have known Troy personally since he was a teenager, and I can take you to the house he and his brother lived in, in Port Allen, if you would like me to. Once Louisiana people --- always Louisiana people.

[@smendales]

Really enjoy your love of life and bbq. And you make me homesick for Texas up here in Cambridge MA... Just got my WSM and loving it.... many thanks Troy!

[@tabeyloccs8682]

And the other part made me laugh too, “come on over and getcha some girl”

[@johnvillafana1586]

Thanks you for your wisdom. I always go back to your videos for refreshers. Have a WSM 22.5 and took your advice and bought the Cajun Bandit door and the larger charcoal ring. Told all my buddies about your channel and we all swear by it. After the pandemic we all upgraded our BBQ skills with a great assist by you.

[@TROYCOOKS]

Thanks very much for spreading the word and love of BBQ John. Cheers to ya brother!!!!

[@Demiedren]

It he way he said “18 hours” made me laugh from my stomach lol

[@joelee1894]

"We just barbecuing folks. Make it simple"........... I love it. Your channel is awesome Troy.

[@TROYCOOKS]

Thanks Joe, glad you enjoyed the video brother!!! Simple is best most of the time! Have a fabulous Sunday!

[@Sethbinyaminovv]

Troy open a bbq restaurant !!!!

[@fasteddie4145]

wifey just got me a 18.5" WSM for my 56th b-day.......I'm seeing a brisket in my immediate future....

[@madswinebbq]

Hope she got you the 22" version on your 57th🤑

[@sonicbacon666]

What a likeable easy going bloke, top marks Troy 👍🏻🥩

[@dmac3093]

It took you longer because you used cold meat not room temperature. 👍

[@ronnierocha9894]

your videos never get old , like watching them over and over

[@TROYCOOKS]

Thanks, I appreciate that Ronnie!!! Cheers

[@calvinstulip]

You can tell this guy knows the LORD by all the light in his eyes. Holy Ghost!

[@ScottGriffin_CT]

Great video. I’m adding a Smokey Mountain to my fleet today and this was a good education.

[@jamespitts7156]

Troy, you are a Master Griller/ Smoker! Great tips about not letting the brisket come to room temperature. That is something I never knew. That brisket, is a Masterpiece!

[@TROYCOOKS]

Thanks James, the brisket flat turned out a little dry, but the point was perfect. Guess I'm just used to those Prime briskets from Lobel's? This one from my local store was USDA Choice grade. Still turned out wonderfully though and the flavor was spot on. I appreciate you watching!!!

[@photoman52beta]

T-Roy, there is none better at making great videos about the backyard BBQ. I too have the WSM 22.5, and so far all I've done is a few pork butts, and 4 sides of ribs. When you took that bite of your brisket my mouth flooded with saliva. I bet it was awesome. I have a brisket that I thawed yesterday, so tomorrow it too is going on the WSM. My wife has never had brisket before, so she is pretty skeptical about it, but I had some when I visited Texas, and I know how fantastic they can be. In the paast I've had trouble maintaining a stead temperature, so I went with a Auber Instruments temperature controller with a 10 CFM fan. My last ribs, after getting the Auber, were fire it up and forget it. I absolutely love the WSM, and I look forward to seeing more on your experiences. I've been a subscriber for a long time, and there's nobody I'd rather watch work the BBQ magic.

[@TROYCOOKS]

Hey Steve, I do remember you commenting on previous videos, but not too often? LOL I'm also cooking a brisket tomorrow, so I will be thinking of you brother! I'm cooking this one on my Yoder Wichita though. I haven't done a video using my offset since January, so I'm looking forward to a long cook Low & Slow. Thanks so much for the support and I am sure your wife will love your brisket. Happy smoking bro!!!!

[@TROYCOOKS]

Oh, and I just subbed back to ya!!! I didn't know you were into photography? Very cool Steve!!!!

[@photoman52beta]

Photoshop is my big thing, but my degree is in photography. I'm retired now, so fixing a great meal on the grill or smoker is more of a priority. Keep up the great work Troy; I'll be watching.

[@MrCarloKoster]

Hi Troy. Thanks for bringing Texas bbq inspiration to the Netherlands! Enjoyed watching and learning

[@TROYCOOKS]

Thanks Carlo, glad I could help inspire you buddy. I appreciate you watching!

[@dgsutube01]

Alright, Troy, you helped me out! I smoked my best-ever brisket this weekend and your tips worked. Thanks!

[@TROYCOOKS]

Awesome, so happy to hear that and I"m proud of you. Keep that smoke rollin' brother! Cheers to ya!!!!!

[@randyingram9712]

Hello Sir! Just viewed your video on the brisket. Well done and very helpful instructions. My wife blessed me with a Weber Smokey Mountain Cooker for Christmas and I'm currently on my 3rd smoke and I'm doing a beautiful large pork butt today. I can see the coals are important for the burn and consistency of heat. I tried using the last of my Kingsford combined with some fancy wood charcoal. The heat was originally burning too hot, 300 degrees. I had to keep closing down the vents to almost nothing. One thing I did was use too many coals in my chimney which really kicked up the heat for awhile. Anyway, thanks for the instructions and I look forward to viewing others you have on KZbin.

[@TROYCOOKS]

Hi Randy, I appreciate the kind words. Too many lit coals will make the WSM run hot, but it does normally run hot and is hard to maintain temps for the first 4-6 cooks. Those first handful of cooks will build up a seasoning layer on the inside of the WSM. Once that happens, you should be able to easily run 225F and maintain temps consistently. Have fun with that pork butt and Keep that smoke rollin'!!! Oh, check out my video on pork butt cooked hot and fast on the WSM. I cooked it at 300F and it turned out very well. Pork butt is able to handle the higher temps because of all the fat in the meat. Enjoy!!!

[@joshcollins103]

We need more wsm videos T-roy!!! Love the content wish there was more. The wind chimes every video at some nostalgia to the bbq recipe

[@FritoJ]

I just got a Weber smokey mountain grill a few days ago and planning to smoke my first brisket tomorrow. I even have the same 16 lb bag of HEB charcoal! 😆 Couldn't have asked for a better video T-Roy! Great job!

[@hillelschreiber]

love how your videos are broken down for the simple folks.. explains exactly how to do it for beginners.

[@brianfreel6451]

Love you T-Roy. T-Roy is the truth. God bless Texas and T-Roy.

[@TROYCOOKS]

Thanks Brian, I appreciate the love brother!!! Cheers to ya!

[@rubengonzalez750]

Just got me a 22 inch smokey mountain smoker....just up graded from an old school brinkman.....appreciate the how to tips.....probably do a brisket this weekend.

[@maggiegardiner2025]

Wonderful presentation with a fine relaxing dialogue.We'll do this thing here in Australia.

[@TROYCOOKS]

Hi Maggie, thank you very much for the kind words. I appreciate you watching! Cheers, Troy

[@maggiegardiner2025]

My pleasure T-ROY. Cheers.

[@36pointsinscrabble]

Started my 1st brisket ever brisket last night using this method on my 18", awesome video!

[@meggieb1574]

I just got a smoker so this is all new to me and I'm just learning. I stumbled across your videos and I must say you are great at explaining things. Look forward to catching up on your other videos!

[@MrOldrock1]

You'll love smoking! So much fun. Be sure to have plenty of cold beer on hand during the process. Here in the south, some would say it's a required ingredient! Good luck.

[@chegobest]

Still watching 8-9 months later. Just got my very first wsm and this video taught me so much! Thanks a lot!

[@TROYCOOKS]

Congrats on the new WSM!!! You are going to LOVE smoking meat on it. I'm glad to hear I have helped you with your cooking skills. Man, now you have me wanting to smoke a brisket again on my WSM!!! LOL Cheers, Troy

[@TiborBurany]

Best advice ever - have fun with it!! I could sit and smoke all day all night. Great informative video. Just really started smoking, and I can’t wait to do my first brisket. This video gives me confidence it will be easy. And I just may do an all nighter like you had. Keep it up!! Them good eats!!

[@marksaint-louis3246]

Same here Tibor...I have been smoking all through the Maine winter and plan to do my first brisket in the next couple of weeks. I just want to keep doing my homework before I dive in.

[@marcandrenault1233]

All the way from Québec Canada, i thank you Troy. Very pleasent watching you Bbq. Got some very usefull tip. Im looking at the WSM also and im just not sure how it woul work with our cold winter.

[@MagnumVideos]

WSM. Smokey Mountains. Tennessee. (WSM has long been a major radio station down there.) Nice videos you have.

[@thomaswilson4441]

Hey there T-Roy I wanted to share that I found one of your videos about 8 months ago for the peel-a-pound soup recipe and have repeated that receipe countlessly for when I have eaten bad or needed to get back on track, so thanks for that! Coincidentally, I am in the midst of buying my first house and want to begin smoking, and just so happen to come across another one of your videos, this one. The longest youtube video i've ever watched. Great content, really informal but alot of information and very helpful, thank you! I've subscribed and will definitely go through the Amazon links. Thanks again!

[@salavalos]

T-Roy great video! I have me a beautiful brisket in the fridge right now and it’s going on the weber tomorrow!

[@lesatvcu]

Great video. Just got an 18" WSM off Craigslist. Never cooked brisket when I lived in TX (College Station & San Antonio) since good BBQ brisket was everywhere. Now I live in Richmond, VA, and the default BBQ is carolina pork.

[@TROYCOOKS]

Nice!!! Congrats on the new WSM!!! I know you're going to have fun cooking up some fine BBQ on it. Have a great Summer Les and thanks for watching!

[@saltycrow]

Your Amazon store is great. So many good products. To bad I didn’t know about it a month ago. I just got a Le Creuset oval dutch oven, the tiny one. Think around 3 qt. I’m considering a weber smokey mountain. Probably have to wait till next spring though. The food that comes out of those cookers always looks amazing.

[@zpat26]

I have the 18" version of the WSM and use it all the time. I can't remember smoking a brisket that looked that good. Keep the videos coming and smoke on!!

[@TROYCOOKS]

Thank you very much Patrick. With brisket, I have found that keeping it simple is best. Just let the beef speak for itself. If you want to see some outstanding brisket videos, check out my videos using Lobel's Prime and Wagyu beef brisket. This brisket was great, but man those higher grades of beef really stand out. I appreciate you watching buddy!!! Cheers, Troy

[@dannydirt5D]

Love you videos Troy great commentary and great knowledge. I will be definitely buying a Weber Smokey Mountain. Subscriber right here......

[@tobeyfrizzante5093]

T Roy, You've got me addicted, i follow your advice to the letter, Just bought my first WSM 18, can't wait to fire it up!, Thanks for your channel

[@thelog86]

Will do, I always get a great smoke ring with my offset and even on 26in. weber kettle indirect