How to Smoke the Best Brisket! Wrap or no wrap? Large Big Green Egg and XL Big Green Egg.

Watch as Chef D-Mart shows you how to smoke two Briskets on the Big Green Egg. Chef D-Mart's technique can apply to Big Green Eggs, Kamado Joe's, and Primos. Sorry, this video applies to only ceramic or kamado-style cookers due to the heat holding at low temps with the moisture of the clay.
What was used in the video: Large Big Green Egg, XL Big Green Egg. Full-size Briskets and smaller Brisket of 19 inches or less went on the Large Big Green Egg. Cracked Pepper and Rock Salt. Quality Lump Coal and Hickory fresh woodchucks.
If the video was helpful, please LIKE and SUBSCRIBE, or future videos count on it. This video was not sponsored. The links are affiliate links that help support the costs of producing content for our viewers. Thank You for watching!
List of Items shown in the video:
IR Thermapen
www.thermowork...
BBQ Drip Tray
bbqdripez.com
Hammer Steel Boning Knife
amzn.to/3FYcxPX
Hammer Steel Bread Knife
amzn.to/3Bww3jU
Jealous Devil Lump Coal
amzn.to/3uK2Gqr
Kramer Chef Knife
amzn.to/3WelzNT

[@enfekted13]

Smh no!!!!

[@omidfard4079]

Thank you very much Chef D, very informative video, appreciate your work.

[@Bosanovadude1]

Great video !

[@chuky7010]

I would have chopped my own wood😂 Great video!

[@chefdmart]

Thanks 👍

[@MiaAnderson-dy3qu]

Perfect video!!!!

[@chefdmart]

Thank you!! trying to help everyone that ask me about specifics as Brisket is tricky : )

[@chuckdaman1509]

Not really a good trim.

[@chefdmart]

Completely understand , Trim is a personal preference. Thanks for watching, just want to help some people that have never done a Brisket : )