How to Smoke the Best Turkey Legs: Better than the Amusement Park!!

[@ryandohenyable]

Looks awesome! Thanks for the video and work you put in here! I can't wait to try these!

[@Njeri-Healthy-Meals-Recipes]

Wow!! this one is the best looks very very yuummy. its a must try recipe

[@TaylorsFSCooking]

Thank you

[@CookingwithStephennJacklyn]

Hey Taylor those are some mighty fine looking Turkey leg I can just imagine the flavors must be super delicious. Thanks for sharing. Cheers!

[@TaylorsFSCooking]

Thanks Stephen ✊🏿

[@rbu2136]

Thanks for idea of basting with butter during. Will try that.

[@TaylorsFSCooking]

It works great

[@VamptasticGurl]

I’m going to try this recipe for the 4th of July this weekend. It looks perfect. I’ve never smoked anything and I’m also doing about 15 legs so wish me luck lol. I will report how it comes out!

[@TaylorsFSCooking]

They will turn out great. Let me know what you think

[@BullMarketBandit]

So, how did they turn out?

[@g.choppa4448]

Make sure to keep temp around 275° to 300°, too low and they will come out rubbery. Beginners mistake with smoking , not all meat is low and slow. I learned the hard way 😁

[@longfeet14]

@@g.choppa4448 learned that the hard way over the last year. You have to pay attention to the temperature more than anything.

[@g.choppa4448]

@@longfeet14 😁👍. Sometimes mistakes are the best forms of teaching a topic.

[@emmaharwell2794]

Absolutely love me some turkey. If there is any left over it will go great with those green beans you made. You are doing a good job. Keep it up

[@TaylorsFSCooking]

That would be good

[@briankillian5248]

We're doing legs for T-Day this year. I'll be using your method. Excellent! Thank you Sir and happy holidays.

[@brandonleach292]

I typed in fair style turkey leg recipe and this show up. Very Impressive 👍. God bless you and everything you touch brother.

[@TaylorsFSCooking]

Thank you sir and GOD'S blessings to you as well

[@brandonleach292]

@@TaylorsFSCooking kzbin.info/www/bejne/fJiceIGBaKl8epI Check this out for me and give me your thoughts please sir.

[@richarddeupree8998]

Appreciate you sharing your skills. I bought a big green egg plan on cooking some turkey legs this week. Will follow your procedure. Thanks again

[@TaylorsFSCooking]

Thank you, hope it turns out well for you.

[@damianward2337]

They look great. I have a question how long would you cook them to make them fall off the bone

[@VelDoggsKitchen]

Awesome looking turkey legs did a real good job bro👍💙💙🏅

[@TaylorsFSCooking]

Thanks brother, nice to connect with you.

[@VelDoggsKitchen]

Not a problem brother👍💙💙🙌

[@rickf.9253]

Those look awesome, thanks for sharing the recipe.

[@SharonNed-x3r]

Yes indeed you did that.Amazingly beautiful 🤩, looks to good to eat!!!😮 Wow

[@Vaskr0990]

I'll be making these for the family this Thanksgiving.

[@Kfitnesllctn]

Brandon you were right! They are delicious! Thanks for sharing

[@TaylorsFSCooking]

Awesome I'm glad you enjoyed

[@cookingwitheandv7977]

Hey bro, I got some turkey legs on the smoker now. I didn't use the curring salt, I wanted straight up smoked legs. I enjoyed your cook. Cooking with E and V will be back shortly with new amazing vids. Great job my brother we should do a calab.

[@TaylorsFSCooking]

Most definitely

[@JS-mi5fy]

Thank you. Going to try this recipe this weekend.

[@rickyjimmerson1134]

Taylor I have used one of your rib recipes and your smoked turkey leg recipe. My family and I LOVED IT!!!!

[@TaylorsFSCooking]

Awesome, thanks so much for supporting

[@Anonomush_oranges]

I love these and have smoked them in the past. What about those tendons though? They kind of turn me off when I chew on them. I wonder if pressure cooking first would soften them up and help the meat fall off.

[@shirleycaldwell4441]

Yum! Looks delicious. Wish I had one of those.

[@ericgurule-mills8346]

Looks amazing my man! Going to the store and getting some legs tomorrow! Thanks a bunch

[@kevinmock2731]

Nicely done Taylor! I will try your method tomorrow...drums already in the brine.

[@TaylorsFSCooking]

Awesome how'd they turn out

[@jimscarlet4226]

Looks awesome going to give it a try Friday! Thank you!!!

[@jaywatkins3452]

I knew better than to watch this Taylor's video, This man makes me so hungry every time I watch him cook.LOL, I need to go now and get myself some turkey legs.

[@TaylorsFSCooking]

Go ahead and hook some up

[@RonOnTheGrill]

These look fire man! I've been thinking about starting to experiment a little bit with Turkey Legs. Great cook!

[@TaylorsFSCooking]

Appreciate that Ron

[@RonOnTheGrill]

@@TaylorsFSCooking man I just circled back and watched this again because I've been thinking of trying a copy-cat "Turkey Leg Hut" inspired cook where it IS supposed to fall off the bone. It looks like it's just a matter of leaving them in the foil longer, but it's good to know how to produce both. Good stuff!

[@dustinvictory3147]

This is a killer recipe! Thank you!

[@TaylorsFSCooking]

Appreciate that

[@paulahill9901]

It looks really good will definitely try this recipe

[@TaylorsFSCooking]

Thank you

[@Tiger99dawg]

Im literally bouts to use your steps..i got small legs. Will brine today and smoke tomorrow.

[@Tiger99dawg]

The brine was amazing and popping flavor to the turkey legs

[@laturacoleman6123]

You cold my dude. It was simple but so effective. I love to cook but I never could brine. I cant wait to try it.

[@TNGrillinSmokin]

Every time I go to Dollywood, I make it a point to get one of these! I’ll take yours over anything I’ve got there anyway! Perfect color and looked amazing!! Great video! 💯👍🏻🔥🔥

[@TaylorsFSCooking]

I appreciate that

[@angelaratliff6303]

I am gonna try that too sir. Thank you ❤️😊❤️

[@najruqwi7008]

Looks yummy yummy yummy yummy. Thanks for sharing this with us

[@Exdawg]

Thanks for this recipe! Will let you know how mine turn out! ✌🏻✌🏾 From 🇨🇦 Canada

[@jeremysnowden7653]

I’m going to give it a shot with wild Turkey legs. Thanks for the inspiration.

[@TaylorsFSCooking]

That will be awesome

[@melissajohnson3377]

Thanks for this video definitely will be trying this. God bless you and yours too!

[@TheEMC99]

Wow! I've been looking for this recipe for a while. My husband just got his first smoker. He's been doing picnics, steaks, etc. After this I'm running out to get some Turkey legs! 😂🏃🏾‍♀️🔥🔥🔥💗

[@TaylorsFSCooking]

Awesome

[@millenialbroadcast]

Great tips, great video!

[@TaylorsFSCooking]

Thank you

[@blewis7559]

What type of smoker did you use? What type of wood did you use? Did you use chunks or chips? Do you cook them to temp or by time 🤷🏾‍♂️

[@maxkrause9808]

Trying this with a couple of 2.5lb legs next cook. Nicely done, thanks!

[@TaylorsFSCooking]

Thank you, I hope your legs turned out great

[@summerchild6893]

Thanks Taylor I never knew how to cook them Happy Fourth Of July to you, your family, and friends have a great rest of the week and God Bless.

[@TaylorsFSCooking]

Thank you! You too!

[@stephenbingham5001]

What brine ratio would you recommend if I was doing 14-16 jumbo turkey legs?

[@aalegalfocus]

Nice original idea! Now we don't have to wait til the state fair (which is canceled anyway). Thanks!

[@TaylorsFSCooking]

Right, thanks for watching.

[@patriciakirk297]

Thank you for sharing! I usually bake my turkey legs. Your video has given me the confidence to smoke them.

[@TaylorsFSCooking]

If you try them let me know what you think

[@patriciakirk297]

@@TaylorsFSCooking I will let you know when I try your recipe.

[@TaylorsFSCooking]

@@patriciakirk297 ok great thank you.

[@stevemigneco9230]

Looks fantastic, good job.

[@TaylorsFSCooking]

Thank you

[@BootneyFonsworth1969]

Great work. Thanks for sharing.

[@TaylorsFSCooking]

Appreciate that

[@coreywilliams2015]

I'm about to use this recipe! Thanks

[@TaylorsFSCooking]

Hope you enjoy

[@mckenziemoments]

OMG!! We are gonna try so many of your dishes on our channel ‼️

[@TaylorsFSCooking]

Ok cool appreciate that

[@kevinbradley6731]

Good job, looks good..

[@lex8232]

Making these for this thanksgiving thanks!

[@CarlyCoffey]

At what temp do you think they're at when you pull them off the grill to wrap them in foil?? They look great!!

[@TaylorsFSCooking]

About an hr and a half or so. It's really about the color though

[@CarlyCoffey]

@@TaylorsFSCooking trying it tonight ~~ thanks!

[@snkeyes-ri2hd]

great job brother, they look awesome

[@TaylorsFSCooking]

Thank you

[@r12rtpilot]

Taylor awesome video. I am trying this for Thanksgiving. I got turkey legs and they are huge. What about cooking safety when they are brining. Can I leave them in the brine for 24 hours without them spoiling? Thanks!

[@TaylorsFSCooking]

Absolutely as long as they are cold

[@shakabailey2358]

If you can’t find pink curing can you use the Himalayan salt

[@TaylorsFSCooking]

It's not the same so if you can't find the curing salt just omit all together

[@chuckbrown6263]

Hey Brandon... what’s a good BBQ rub that you would recommend? What type of salt do you use?

[@TaylorsFSCooking]

For brining any salt will do i use kosher most times, with a little curing salt for color. As far as rub just use your favorite ad long as it's low sodium. They will be plenty salty from the brine

[@chuckbrown6263]

Thank you my brotha... I’m gonna also try the brown sugar and butter to baste before I put em in the foil ... I’m also tampering with a jerk and Hennessy glaze turkey leg

[@ralphtarnasky4980]

Thanks for a good recipe.

[@tlmyers4689]

Great video. What brand of vertical smoker are you using?

[@TaylorsFSCooking]

Masterbuilt sportsman elite

[@kelvinsullivan9717]

I think this is the recipe ive been looking for!!

[@TaylorsFSCooking]

It's a good one. Let me knownwhat you think.

[@kelvinsullivan9717]

@@TaylorsFSCooking i will. Ive been looking at recipes all morning. I liked this one best for my style of cooking. Thanks again!

[@nikki3321100]

Ooowwweeee........this looks so GOOD!!🤤🤤🤤🤤🤤🤤 I gotta try this!!!! Tfs..❤️❤️❤️❤️❤️❤️

[@TaylorsFSCooking]

Please do, thanks for watching

[@tonyfoster7210]

😆🤣 that bite expression is priceless 😆 ummm good bro

[@TaylorsFSCooking]

🤣🤣🤣

[@Cookinwithvanny]

Amazing brothaaa I really wanna smoke some Turkey legs it’s been on my mind for a minute … what Smoker do you have ? I really wanna buy one

[@TaylorsFSCooking]

I have several, I used a master built on these though.

[@thelinecook]

That looks so good. Love the color on those, they look really tender too. Great job I gotta try this myself. 👍

[@TaylorsFSCooking]

Thank you

[@2azz539]

Great video man!

[@TaylorsFSCooking]

Appreciate that

[@ladariousjames8406]

Ima give it a shot

[@TaylorsFSCooking]

Hope you enjoy them

[@staceybailey6038]

Looks and sounds delicious

[@TaylorsFSCooking]

Thank you

[@mokush4me412]

Excellent job

[@TaylorsFSCooking]

Appreciate that

[@Braysmom11]

Yaaasssss. Now I want me a turkey leg. Great video bro. 💕

[@TaylorsFSCooking]

Thanks sis

[@ncdogg425]

Yum

[@cookinginamo4532]

looks yummy and juicy boss,,i try this too hope i can do it like u do,,,

[@jayceecollier3314]

Not sure if I missed it but what flavor wood chips did you use in the smoker?

[@TaylorsFSCooking]

I personally allow like mesquite, but pecan, apple, or cherry will do great

[@philipbush7381]

Going to try what wood you use I'm gonna try apple

[@TaylorsFSCooking]

That particular time was Hickory, but apple would be great

[@socorropainter4472]

Yum yum 😋! Thanks !

[@jequitygroup4108]

I sometimes have a problem with smoking my chicken at 275 it makes the skin rubbery. Do you keep the temp at 275 the entire 3 hours ?

[@TaylorsFSCooking]

275 the whole time, wrapping them in the foil helps with that.

[@fredicamitchell2633]

Can u use the oven and get the same results if you don't have a smoker ?

[@TaylorsFSCooking]

Unfortunately not the same flavor.

[@mothertheresa6018]

GOD BLESS N GOOD A.M. > CHI-TOWN I will be tring this . Thank You .

[@TaylorsFSCooking]

Let me know how it turns out, and GOD bless youbas well

[@ActressAyannaTene]

BEST TURKEY LEG VIDEO ❤️❤️❤️

[@TaylorsFSCooking]

Thank you so much 🙂

[@nikkistarm]

I see that Juice! Drip baby

[@TaylorsFSCooking]

Oh yeah fire!!!!

[@eovertonpfnyc]

Hi, Taylor, what kind of wood are you using to smoke your turkey legs?

[@TaylorsFSCooking]

Hickory

[@michellesimpson6734]

Brandon I love turkey can I cooked them in the oven and get close to the same results. I don't have a smoker.😊

[@TaylorsFSCooking]

Yes and no lol, flavor will still be great, but you won't have the smoke flavor unfortunately.

[@greeneyedmimibostian3013]

Thank you

[@murmur2410]

How long do you recommend for fall off the bone results? And is the process different?

[@TaylorsFSCooking]

Really just about an additional hour or so will get you there.

[@murmur2410]

Yea..I tried today and it didn't turn out good. 😔😔. I think my temp was too high. It was a lil under of 300 for 4 hours. They were hard and dry.

[@TaylorsFSCooking]

@@murmur2410 yea that temp was a bit high, sorry they didn't turned out for you.

[@erniemorin21]

I used your recipe and man the turkey legs were delicious. I had some family over and they loved the flavor. Thanks for posting this!

[@TaylorsFSCooking]

Awesome, glad the turned out good for you.

[@TruckTaxiMoveIt]

That's what I wanted to hear right there

[@morrisgurnell926]

I will try this tomorrow.

[@TaylorsFSCooking]

Let me know how they turn out

[@metalheadboxful]

Brother that looks amazing! That color.... Mm..mmm.mmmmm.

[@TaylorsFSCooking]

Thank you, I appreciate that

[@BouksFlawsStuff747]

Are you serious I'm watching. New family member there showing ♥️. Make them turkey wings dance

[@TaylorsFSCooking]

Thank you soo much, nice eto meet you🙂

[@oreannastarr7211]

How long do recommend smoking them to have them falling off the bone?

[@TaylorsFSCooking]

It really depends, once wrapped id say a coupke of hours depending on your grill temp

[@BellTribeTV]

😋 I love smoked turkey legs.

[@TaylorsFSCooking]

When cooked right they are the bomb

[@bobstrickland7798]

Dang, now I'm hungry! Gotta get me some.

[@sheldonanderson8882]

thx homie for the tips

[@TaylorsFSCooking]

Glad to help man

[@roseakprimitiveskills298]

Nice video ❤🥰😋

[@TaylorsFSCooking]

Thank you

[@jeraldlowe4370]

What's the name of that BBQ rub?

[@samuelstewart0606]

Were the legs at room temp when you first added the brine?

[@TaylorsFSCooking]

No

[@SharonNed-x3r]

I know I know taste like ham,no need to bye a ham for the holidays ❤😅!!!

[@SilverbackReviews]

5:45 can you show us how to make them fall off the bone

[@TaylorsFSCooking]

I'll have to do some again, but all you do is cook them about an hour longer

[@SilverbackReviews]

@@TaylorsFSCooking same temp just an hour longer

[@TaylorsFSCooking]

@@SilverbackReviews yep just let it ride

[@SwallowThisbyTCMahone]

Like the video...enjoyed the recipe...that looked like a delicious leg...I am also a small youtuber...

[@TaylorsFSCooking]

Thank you for watching 🙂

[@BouksFlawsStuff747]

Look very good and tasty 😋

[@TruckTaxiMoveIt]

Nice

[@stacymilligan5761]

Off the hook 🪝 off the chain ⛓️‍💥 thank you 🙏🏿 sir.. my go to.

[@Ladiiglass]

Did u rinse them off after the brine and then season them

[@TaylorsFSCooking]

Yes but not soak, just rinse

[@ridgemanagement6622]

This is the one right here. ❤

[@TaylorsFSCooking]

Appreciate you

[@youcantalkyourwaytohealthi8884]

So yummy looking 👌🏽

[@TaylorsFSCooking]

Thank you, they were