How to Smoke Tri Tip like a Brisket

[@PROMETHEUS-p8y]

Ive Never Cooked This Meat Because Of The Triangular Shape .. It Just So Happens That They're On Sale I Think You Gave Me A Easy Recipe For Success "Thanks CJ" !! 🇺🇸💪

[@mamaandpapajoe]

You are so welcome Charlie, you'll like it.

[@Mike-gb2xb]

Nice smoke ring CJ. I'm definitely gonna have to try smoking a tri tip like a brisket.

[@mamaandpapajoe]

You'll enjoy it Mike!

[@gharv1313]

Wow CJ, definitely an awesome job 👏! Awesome cook as always 👌. Cheers brother 🍻

[@mamaandpapajoe]

Thanks Bat!👍

[@AditiHubbyCookingVlogs]

Super amazing

[@mamaandpapajoe]

Thanks a lot!

[@GalleyoftheSun]

The tri tip looks great Papa Joe! We are huge tri tip fans! Great job!

[@mamaandpapajoe]

Glad you liked it!, thanks for watching sir!

[@Trumpetmaster77]

Deliciousness bro! I've done them a few times like this and they're good to go!

[@mamaandpapajoe]

Yessir! Thanks for watching TM!

[@wcneathery3100]

Looks amazing CJ. Another example of a traditionally med/ med rare cooked cut cooked to probe tender... I like it!

[@mamaandpapajoe]

Glad you enjoyed it WC!

[@dwaynewladyka577]

Looks really good. A nice cook. Cheers! 👍🏻👍🏻✌️

[@mamaandpapajoe]

Thanks for watching Dwayne!

[@TheDetroitman20]

Looks great brother!! 👍🏾👊🏾✊🏾🙂💯

[@mamaandpapajoe]

Much appreciated Detroitman!

[@denniscoryell3402]

Looks delicious.

[@mamaandpapajoe]

Thanks neighbor!

[@cooknbbq53]

Awesome Tri Tip CJ, great cook. 👍 💯🍺

[@mamaandpapajoe]

Glad you enjoyed it Ron!

[@grzegorzcaputa]

I love your videos!

[@mamaandpapajoe]

Much appreciated sir!

[@Xpyburnt_ndz]

Lookin GR8 CJ!!!~ Chris

[@mamaandpapajoe]

Much appreciated Chris!

[@troyv8302]

Not sure I can bring myself to cook a tri tip that way, it's one of my favorite cuts of meat. That said, it looked darn good CJ, you might have changed this stubborn Pollocks mind.

[@mamaandpapajoe]

I can totally understand that Troy. You'll like it if you ever cook one.

[@TDubb-BBQ]

I’m definitely trying this!! 🔥🔥

[@mamaandpapajoe]

My man! What's going on bro?

[@CajunSmack]

Good morning sports fans! We'd love to see the pooch trooper!

[@mamaandpapajoe]

My man! Sup dude?

[@nothinbutlove4319]

Mr CJ, That's a great looking tri tip!...juicy & tender...Its going to make for some delicious sandwiches!!👍🏼🍻

[@mamaandpapajoe]

You bet NBL, thanks for watching.

[@dinodinosaur2930]

😋 Perfection Mmm Mmm Mmm

[@mamaandpapajoe]

So good Dino, thanks for watching.

[@billyrogers8384]

I like tri tip ,med rare, or cooked like a Brisket!!!

[@mamaandpapajoe]

Same here Billy, thanks for watching.

[@BeatUofA]

I’m in a condo, is there a way to do tri tip in the oven? Would it be similar to your oven brisket technique?

[@mamaandpapajoe]

Are you looking to cook it like a steak or like a brisket? Like a Steak you pre heat your oven to 225-250f, season and cook until it reaches 125 or so then sear under your oven broiler or in a cast iron pan on the stove top to your desired finish temp.

[@BeatUofA]

@@mamaandpapajoe probably more like a brisket? I’ve done a few different versions where it’s more like a steak and it’s turned out pretty good, but since I can get a smaller tri tip for less money than a whole brisket I’d love to try that as a weekend project. Enjoying your content, good to see a brother cooking up the good life!

[@mamaandpapajoe]

It's a really versatile cut. Thanks for your support.

[@uprite88]

205 degrees? Isn't that a bit too hot?

[@mamaandpapajoe]

Too hot for????

[@kingpickle3712]

Why can't we be neighbors? 🤤🤤

[@mamaandpapajoe]

😂😂😂Thanks for watching King!

[@dinodinosaur2930]

@@mamaandpapajoe 😋 Me first

[@Buzzdbbq56]

Man you need to start incorporating a lil music at the end a lil stylistics some teddy pendegrasse some temptations Al green some some some lol great video as always bud 💯🍻🍻

[@mamaandpapajoe]

🤣🤣🤣 Old school baby! It would be hard to finish a video with me singing... 🤣🤣🤣

[@mztech1925]

Ima try this! Let me know when your neighbors house is for sale please

[@mamaandpapajoe]

😂😂😂😂 Thanks for watching MZ!

[@ForTheWin2007]

I would pull it sooner. Maybe at 195 so it would be juicier

[@mamaandpapajoe]

Go for it, thanks for watching.

[@dingoduh]

That looks dry. You overcooked it.

[@mamaandpapajoe]

Ok