Tips to Improve a Cheap Ribeye Steak

[@brianveestrom6784]

Cheap & Ribeye two words that are rarely together. Very cool to try the Jaccard on a steak. You called the result of the marinade on the internal colour. Did your taste tester prefer one of the steaks over the other?

[@mamaandpapajoe]

Thanks Brian, both steaks were delicious but the steak that was tenderized had an even better mouth feel. The marinade was through and through, giving it a kind of Japanese steakhouse flavor. If the pink color isn't a big deal, that's how I'd cook it the next time.

[@brianveestrom6784]

@@mamaandpapajoe Sold! You had me at Japanese Steakhouse. Have a great week CJ

[@aliciajoseph5729]

Brian, both steaks were delicious 😋

[@PROMETHEUS-p8y]

Great Way To Improve A Walmart Steak !!! Well Done CJ , The Marinade Gives A Richer Taste And Immediately Improves Any Steak !! 👍😉

[@mamaandpapajoe]

Thanks brotha! That marinade really does all that!

[@MrRebar15]

*Mama and Papa Joe* Bravo well done, thank-you sir for taking the time to bring us along on your cook. GOD Bless.

[@mamaandpapajoe]

Thanks for watching Mr Rebar. I'm doing this again.

[@mztech1925]

this is right up my alley. I have 4 kids and need to feed them cheaply. Thanks Joe!

[@mamaandpapajoe]

You bet! I'm definitely cooking these again!!

[@charles63063]

With the cost of meats, this vid hits a home run! Those steaks finished so much better than they started! Thanks a lot.

[@mamaandpapajoe]

Glad you enjoyed it Charles, I'm doing it again.

[@wcneathery3100]

Nice work there CJ. Walmart sells a vac sealed boneless choice "Primerib" roast. $13.97 a pound at my location in AZ and my daughters location in NC. So far after having bought 5 of them and cutting my own steaks have not been disappointed. I have NOT had good luck with Walmarts prepackaged choice or prime graded ribeye steaks.

[@mamaandpapajoe]

Thanks for the info WC, definitely a $$ saving idea!

[@AlLunacyQing]

Delicious looking steaks CJ! That jaccard really does allow the marinate to penetrate. I've done this with fajitas on a video (one with and one without) and the jaccard one was definitely more tender. It's fun cooks like this one that keep KZbin interesting! Cheers bud!

[@mamaandpapajoe]

Right on Al, that interior pink color is not a deal breaker so I'd do it again.

[@kpl04]

Im so glad I found this channel! After I saw this video I went back and watched your brisket tips and tricks video and I have to say that that is a masterpiece. I thought I was the only one that knew about cryo pack wet aging in the garage fridge! Keep up the fantastic work! I look forward to watching all your videos and cooking some of your recipes and thank you for interacting in the comments section!

[@mamaandpapajoe]

Thank you do much KP, we appreciate your support. For me, wet aging is a must, especially on briskets of a lesser grade. When I was competing, I even wet aged Waygu. Please do not hesitate, if you have any questions.

[@CookingwithStephennJacklyn]

Those Steaks looked fantastic.....I knew the internal color of the jaccard one would of been affected.....but for a backyard cook as long as you got the internal temp correct you can't go wrong..but i figure for comp it would definitely matter...and besides you'd be using a prime steak at the comp....lol 😂. Y'all take care and have a great week. Cheers 🍻

[@mamaandpapajoe]

Spoken like a Champ. In the backyard that gray color is not a deal breaker, it was a little more tender and definitely more flavorful. Have a great week Compadre!

[@2AChef-n-BBQ]

Yeah baby, those look righteous👍🏼🇺🇸🍻 gotta try that marinade now🤣 thanks for sharing CJ

[@mamaandpapajoe]

Thanks TPC, you're going to enjoy!

[@gharv1313]

Another fantastic cook CJ! Those steaks are amazing!!! Cheers brother, hope you and Mrs CJ have an awesome week 😎 🍷🍷

[@mamaandpapajoe]

Thanks Bat, all is well brother! How are you guys doing??

[@gharv1313]

@@mamaandpapajoe all good CJ 👍

[@AditiHubbyCookingVlogs]

Big like 😊😊😊😊 Love from India 🇮🇳😊❤❤

[@mamaandpapajoe]

Thanks you so much sir!!

[@randyshifter]

good one CJ,, delicious looking steaks!

[@mamaandpapajoe]

Thanks Randy! How ya been my man?

[@randyshifter]

@@mamaandpapajoe working in Atlanta.. trying to keep an eye on this hurricane.. I might have to evacuate...

[@mamaandpapajoe]

Stay safe!

[@TheDetroitman20]

Looks great as always fam!! 👍🏾👊🏾✊🏾🙂💯

[@mamaandpapajoe]

Much appreciated Detroit!

[@bobbicatton]

Jaccard and marinade has saved me so many times.👍😊

[@mamaandpapajoe]

Now I know I'm in great company. 🤣🤣

[@savagewolf1966]

That's some fabulous looking steaks🤤🔥👊

[@mamaandpapajoe]

Thanks Savage👍. We appreciate you watching.

[@TDubb-BBQ]

I’m going to try this marinade! My wife and I have been trying different marinades with ribeyes.

[@mamaandpapajoe]

You're going to love it T!!

[@TOMGARVEYtheKETOCOOK]

Looks great, believe it or not, back in the restaurant day`s I would make a marinade of Maggie sauce for ribeye's!! They were dirt cheap. I`m getting old !! lol

[@mamaandpapajoe]

That sounds great Tom, Maggi never steers you wrong.

[@dwaynewladyka577]

Great looking steaks. Cheers! 👍🏻👍🏻✌️

[@mamaandpapajoe]

Thanks Dwayne 👍.

[@aliciajoseph5729]

Dwayne, they were delicious!

[@cookingbyarundhuti17]

Wow delicious 😋

[@mamaandpapajoe]

Thanks so much for watching.

[@cooknbbq53]

Them steaks look restaurant approved. Awesome cook, CJ. 💪❤️🍺

[@mamaandpapajoe]

Thanks a lot bro!👍

[@CookingGrillingwithKarl]

Great cooking bro. Steak looks delicious. Will be grabbing the marinade and seasoning and trying this asap. I have a gas grill so hopefully I can still get a nice crust.

[@mamaandpapajoe]

My man! Thanks a lot for stopping in.

[@SerenitynPeace]

We are carnavores and the good Lord brought me to your channel! 🙏 Great price & great way to cook! Oh Lord I'm hungry!

[@mamaandpapajoe]

Welcome aboard Setinity, we appreciate your support. Happy cooking!

[@THESUNDAYDINNERCHEF-uw1qh]

Yes sir, hot Pitt & Beef is the best!

[@mamaandpapajoe]

BOOM!!!

[@eldredge5760]

Tried this, very good!

[@mamaandpapajoe]

Good to hear, Eldredge! Thanks for watching.

[@Maybeanglican]

Love this channel! What state are y’all based out of? I want to know which one to go to when I visit the US!

[@mamaandpapajoe]

🤣🤣 Thank you so much Maybe, we are in the state of TX. You'll enjoy the visit. Thanks for watching.

[@Tee_J_C]

Papa Joe, nice video. I understood the jacard to possibly take surface bacteria and push it below the surface of the meat. And with red meat, being cooked often below 140F, I put my jaccard away for good. What’s your thoughts?

[@mamaandpapajoe]

Thanks Tee, I understand the concern with the spreading of the surface bacteria. I have lots brisket trimmings and I've been grinding my own ground beef for many years. Outside of smashed, my burgers are always cooked rare. That's how I like them and have never had a problem. In my opinion, it's really a matter of that protein being improperly stored above safe temps long enough for bacteria to multiply to unsafe levels.

[@Xpyburnt_ndz]

I'll be right over CJ!!! 😃😋😋😋 ~Chris

[@mamaandpapajoe]

You know the deal brotha! bring the libation!!

[@426superbee4]

Update on the backboard bacon from the pork shoulder, and The Canadian Bacon from the lion. The shoulder is better tasting than store bacon, ITS EXCELLENT. The Lion. IDK HOW IT GOT A? TERIYAKI TASTE? BUT IT DID! There was no Teriyaki to it. ITS REALLY GOOD TO Maybe it was from the Worcestershire sauce i frisked it with WHAT A FLAVOR? 👌👌YUM

[@mamaandpapajoe]

Awesome to hear SBee, you've got my juices flowing!

[@426superbee4]

@@mamaandpapajoe I know the filling after watch Your Video 👍👍 The Canadian Bacon, It really surprised me 👀 I wasn't expecting a Teriyaki taste. 🙄🙄IT WAS EXCELLENT

[@buckbreaker5185]

Need an oven Turkey recipe 🫠🫠🫠

[@mamaandpapajoe]

Thanks for a great idea BuckBreaker.

[@JonathanCroft-j5r]

Don't ever shave your beard! It's awesome! Great job on the steaks too.

[@mamaandpapajoe]

🤣🤣🤣 Thanks very much Johnathan, we appreciate you watching.

[@426superbee4]

I looks yummy. When the blood pops up on top on, both sides . ITS A DONE DEAL FOR ME 🥩🥩BLOODY RARE YUM 👌👌 ITS NOT RAW! ITS BLOODY RARE

[@yechezqelyehudi5164]

Only animals like their meat bloody and raw!

[@mamaandpapajoe]

ROAR! WOOF!! MEOW!

[@mamaandpapajoe]

My man! Over cooked meats will NEVER work for me!

[@yechezqelyehudi5164]

@@mamaandpapajoe Deuteronomy 12:23 23 But be sure you do not eat the blood, because the blood is the life, and you must not eat the life with the meat.

[@426superbee4]

@@mamaandpapajoe We know how to eat 👍👍🤣🤣 the only that steak is tender. is med rare to bloody rare YUM

[@timothyvanderschultzen9640]

Cheap ribeye does not compute.

[@mamaandpapajoe]

In this day and age, that's the truth!

[@TravelHungryForLife]

Wow what a thing of beauty here I'm ordering this Chef Awesome channel see you soon have a great week

[@mamaandpapajoe]

I'm glad you enjoyed the video and thanks for watching.