How to Smoke Turkey | BBQ Basics

[@michaellagrimas3733]

Great lesson! Thank you! I like how you didn’t rush, thorough explanations, and really important, you displayed the measurements as you went! Your an excellent instructor! Early happy holidays! and Thanksgiving!!🦃🦃🦃

[@zoemeow7677]

im going to smoke a turkey this fall season because we have a lot of oak trees and would be perfect for smoking a turkey so is am making smoked turkey

[@jhh70]

That was awesome

[@RayneMarch14]

Love your knowledge and expertise- On a side note Can I smoke a turkey a day before and bring to family dinner next day?

[@Showstoppa7175]

Yes, you can! Place the leftover broth from the turkey into a large pan with the carved turkey, cover with foil, and cook in the oven at 325 until turkey is hot.

[@RayneMarch14]

Never sliced a bird that way - looks great. I assume slices come out easily but I do have dark meat/thigh lovers - do you pop those off before presentation?

[@Showstoppa7175]

I do. In my household, everyone loves the white meat. I'm the singled out dark meat fan. Pop the thighs off, pull the bones out and sliced into them.

[@AnthonyMills-d7j]

That's not how you smoke a turkey

[@Showstoppa7175]

Yes it is. 😂

[@kayo4921]

So you put foil over it when and for how long

[@galfmlee2514]

Why did you wrap the turkey?

[@36index]

No close ups of the meat...smh....slicing technique sucks!