HOW TO SMOKE WHOLE SPARE RIBS|DYNA-GLO SMOKER|THE BEST SPARE RIBS EVERY TIME |HANGING SPARE RIBS

[@SmokinandGrillinwithAB]

Love your set up! Your ribs look awesome! You could see just how juicy they were when you grabed one. A huge thumbs up!

[@MrMotovader]

Smokin' & Grillin' wit AB ...AB AT... IN FOR THE GRILL..GOOD TIMES 😁 WOW TNX MAN THEY WERE GREAT.thanks so much for watching apologies for the lack of taste test but I was beat..HOPE U LIVE ON SATURDAY ILL BE TUNED IN FOR SURE.. CHEERS BUD

[@tangojoe9694]

The color on those racks is super! digging this cook Scott.

[@MrMotovader]

Tango Joe hey thanks buddy I got to do ribs again real soon starting to warm up over here and I'm getting excited thanks for dropping by TANGO JOE👍 cheers BUD

[@expertnmbbusinesses560]

Great looking ribs Scott love the color. Glad they did not fall this time.

[@MrMotovader]

expertnmbbusinesses nope the only place they fell is right into our bellies...lol Thanks for watching preciate it Cheers to ya

[@Booger500us]

Lawdy!!! those looked beautimous!

[@MrMotovader]

Booger500us TY BOOGER MEANS ALOT CHEERS My FRIEND

[@THEREALSHOWBBQ]

Awesome job bro on the ribs! Great idea as well.

[@MrMotovader]

THEREALSHOWBBQ thanks for dropping by man I appreciate that hey these ribs turned out pretty good.. my first time hanging won't be my last Cheers bud

[@OMCCsam]

0:59 Johnny's Meats -Straight Outa Rutland! Great so far, gettin' hungry

[@Chefs-kitchen]

Love your style , the name of this channel is brilliant , so I looked , I subscribed | the bell is on froma fellow food channel. Keep cooking.

[@MrMotovader]

Cowbridge Kitchen hey that's a hell of a compliment thank you very much I checked out your channel 2 you got a whole lot of yum going on ill be sure I return the favor just keep supporting one another that's what it's all about I try to watch as much videos as I can but if you don't see me right away give me a chance to get by..cheers thank you very much Cheers from Canada eh

[@TomCat777]

Hey bro, Another great video. Loving the channel. Nice to see a channel about this smoker. I'm thinking of starting up one as well. Going to hopefully do my first cook on this smoker in the next couple of days. Keep up the great work

[@MrMotovader]

Thomas Kaznowski hey buddy thanks I really appreciate the compliments it's a great smoker I love my Dyna-Glo I've done a lot of cooks in it so far and all of them turned out pretty good I appreciate you stopping by the channel and I appreciate the support good luck with your cook I hope you make a video of it maybe swing by and let me know how it went ....what do you plan on cooking? CHEERS EH

[@TomCat777]

IN FOR THE GRILL thank you and thank you for doing your videos. Helps us noobs for sure. I will be sure to let you know how it goes. I was thinking chicken and in the back of my mind a voice is screaming ribs. LOL I just think I need to learn the smoker a little more before ribs but you never know, the voice could win out. LOL

[@MrMotovader]

Thomas Kaznowski thanks again bud..no problem my friend you're quite welcome thank you for stopping by there's a lot of great channels here on KZbin be sure to check some of them out.. Where ya from? I live in kelowna British Columbia Canada Cheers eh

[@RichsRiverSmokersWestVirginia]

Hey Scott those ribs look amazing! Might have to try these rubs speak of! Great video!

[@MrMotovader]

Rich's River Smokers West Virginia thanks for checking it out bud I like em ...try em out Cheers bud

[@TROYCOOKS]

Fine job on them ribs Scott!!! I love the color that cherry wood gives to pork and that rub you used looked mighty fine too!!! I noticed that you don't have any tags on this video? People could find your videos on searches a lot easier if you used tags. Just my 2 cents! Keep up the great work brother! Cheers to ya!!!

[@MrMotovader]

T-ROY COOKS WOW... .. the Cherry rub is the bomb .. .you know how long I've been waiting for this day lol.. T-Roy thanks for stopping by man I really enjoy everything you do I love watching you thank you very much for the tips on the tags I'm going to get on that I got a little lazy on this one I got to admit I was pretty tired at the end of the day no excuses though.. imma get on that I really appreciate the info thank you very much Troy.. means the world to me brother CHEERS BUD

[@TROYCOOKS]

I'm happy to help brother!!! Keep up the great work!!

[@MrMotovader]

T-ROY COOKS I was working on some tags as we were speaking thanks again T-Roy means the world man I really mean that

[@meatcranium4280]

SCOTT!!!!! I’m getting caught up on watching videos. I had a drunk driver total out my company truck that I had parked outside my house. Sorry it took me a little while to watch this one. The ribs look fantastic.I’m glad the ribs did not fall down after you hung them up.

[@MrMotovader]

MeatHead Meathead happy to see you thank you very much for stopping by... no worries bro I know how busy we all are and I really appreciate you taking the time out to check it out..👍👍 sorry somebody took out your freaking company vehicle.. buggers... that's okay I got woken up by my wife at 2 in the morning asking me who Meathead was...lol She said I kept saying Meathead for life...true story bra😁 will filmy my tag video next ✊ CHEERS BUD

[@martelhamilton2911]

Do you have a video on what you used to hang the ribs

[@MrMotovader]

Hey thanks for stopping by appreciate the question... actually I just hung the ribs on sausage hooks that came stock with the Dyna-Glo smoker...great lil add on.. Hope this helps CHEERS EH

[@martelhamilton2911]

@@MrMotovader Ok Thanks I'll have to figure out something mines didn't come with any

[@pakman94]

Great video! I enjoyed it!

[@MrMotovader]

Thank you! Happy to hear that.. Cheers eh

[@LouisatRshackBBQ]

Great looking ribs Scott. Looks like the Dyna-glo did great at holding temp and is pretty versatile. Now I am craving ribs. Cheers buddy.

[@MrMotovader]

qwesthunter at R shack BBQ hey thanks LT come on over bud I still have some left I'll leave the light on Thanks for checking in out brother I appreciate that glad you liked it Cheers

[@MrMotovader]

qwesthunter at R shack BBQ thanks for showing some love to Stacy he's a good guy take some great pictures Cheers LT

[@BarlowBBQ]

Scott you’re really warming up to the camera and the overall experience. Nicely done!! Those ribs were looking beautiful! 👍👍 The only part I missed was the big bite! 😁

[@MrMotovader]

Barlow BBQ haha thanks Barlow I appreciate u MATT and MARTHA 🖒 thank you for the comments and the support man I appreciate you checking it out... I was so tired at the end of the day I couldn't even eat ...kind of got a late start on this cook... end up finishing up about 8:30 p.m... I was beat... anyhow I can assure you they were pretty good🖒🖒 Cheers BARLOWS

[@BarlowBBQ]

IN FOR THE GRILL I know exactly how you feel, there are many times when we’re at the end of a cook and the last thing we want to do is film us trying it out lol!

[@PhilippinesMyParadise]

This dish looks amazing! I'll try this next time...Thanks for sharing

[@MrMotovader]

Philippines My Paradise thank you very much for the compliment THEY WERE GREAT ... I appreciate you dropping by glad you like the video thanks for watching cheers to ya

[@cookingwithtomtom]

Wish I lived close enough to taate those ribs, Scott! They looked GREAT!!

[@MrMotovader]

cookingwithtomtom - BBQ Recipes thanks Tom I appreciate it very much gameday food for some friends 2day.. smiles all around..😁😁 Cheers bud

[@DriveShaftDrew]

thumbs up and shared very nice smoker indeed mouth watering goodness wow

[@MrMotovader]

DriveShaft Drew hey you know what I really appreciate that thank you very much I love this smoker it's been pretty good to me so far I've only had it for seven or eight months but I tell you I'm in love with her...cheers man.. thanks again I appreciate the support

[@ChristysCookingLifestyle]

Those looked delicious!! Glad they weren't fall off the bone/fall into the water pan😂I must admit, I like mine pretty tender. I could never do competition style ones. Thanks for sharing 😃

[@MrMotovader]

Christy's Cooking Channel thanks Christy I appreciate you checking it out I didn't want them to fall off the bone while I had them on those hooks that's for sure that's what happened to my chickens lol But I did hang them by their arms and they didn't enjoy that very much... competition style great idea🖒 Cheers Christy thanks for stopping by I really appreciate it

[@GoranMak]

They look fantastic!!!!

[@MrMotovader]

The Euro Cooking Canuk hey I wanted to thank you thank you very much for being there you've been with me for the whole time I really appreciate your support I tried to get to watch everyone's videos i watch but not always comment all I'll be sure to stop by once in awhile and show some support myself once again thank you very much I really appreciate you.. Cheers my fellow Canuck

[@HeavyMetalBarBQue]

Hey Scott! You're definitely finding your way! Getting better with managing the pit and finding what works for You. Liked the bit of Thrash! \m/ \m/

[@MrMotovader]

Heavy Metal Bar-B-Que thanks Ken I knew you'd like that little bit in there Overkill ... appreciate the comments and you dropping by and checking it out man rock on buddy🤘

[@progers5019]

Hey Scott, told ya I was comin. LIke others, I mean well, to get around to watch and check in. Just so much happening. Your rib cook looked great. Like Ken (HMB) said, you are finding your groove and looking more comfortable in front of the camera. The Dyna Glo looks like a very nice smoker. Those spares were very meaty. Like Matt, I wanted to see that big chomp. I understand being totally worn out at the end of the day. You are a lot younger then me, so it actually made me feel good to hear a younger man say it. lol Long cooks on big cuts of meat are like a marathon. When I look at the larger and older channels and see how they have 400 or more cooks, I stand amazed to think of all that work. I'm not talking about doing hot dogs on a stick either, We are talking about involved cooks like you just did. Amazing. Anyway, good work there brodilly. Be seeing ya. Phil (and that's IN FLORENCE)

[@MrMotovader]

PHIL IN FLORENCE... Phil you weren't kidding around when you said you're coming to get me and then I see this I'm like this man ain't playin.. you better be coming back to read this to I'm taking all this time to make this killer response to you and all jokes aside I love you and I love your channel man you're awesome... you're absolutely right I did need to man up and take that bite.. but guess what I got two more racks just like it I'm thinking slathered in sauce on these ones I don't know just a thought but I promise this you're going to see some messy lips on the next one.. cheers Phil appreciate you stopping by and all the compliments man it means a lot to me..#BBQLIFE CHEERS BUDSKI

[@progers5019]

Scott, like I've said to several other guys. I wished you lived close by. In the past year, I have found so many guys that like the things I like. Guys I know I could be good friends with. The problem is we are all stretched from one end of the country to the other, and in some cases in another country. lol Each week we go by camera into each others homes, shops, back yard, and everywhere between and hang out a while. We know what each other sounds like, looks like but never face to face. If that's all I can get, I'll have to settle for that. It's been fun to make so many new friends on the YT cooks community. Now, is that good enough answer to your response? lol

[@MrMotovader]

PHIL IN FLORENCE YES SIR WE ARE GOLDEN🖒TY PHIL ONE DAY WE COOK MEAT DRINK BEER AND FART😁

[@BiggsHomeCookin]

Beam me up Scotty... to Canada that is for some of those meaty spares... which are my favorite! Good job on that cook... ribs came out excellent! Heading over to see your bud... thanks Biggs : )

[@MrMotovader]

Biggs' Home Cookin' BIGGS wuz up bro...hey tnx man i appreciate that... these ribs turned out pretty good I was happy with my results.. thanks for watching buddy means alot...and for showing some love..stacy is cool Cat.. CHEERS BUD

[@NorthTexasBBQAddicts]

lovin it Scott! #keeponBBQn nicely done

[@MrMotovader]

Whats New BBQ KC what's BROHAM... hey thanks man I really appreciate that I just seen somebody else uploaded a video too knock knock... thanks for being with me from the start buddy I appreciate you Kenneth you're an awesome guy bro.. Cheers bud

[@NorthTexasBBQAddicts]

IN FOR THE GRILL and im not goin anywhere brotha

[@OMCCsam]

4:00 Hey there Budz. Mind blown, Thnx yer awesome.

[@MrMotovader]

stacy metcalf thanks for checking it out man I appreciate your support you comment on all my videos you're here from the be very beginning and I enjoy your channel and I think others will too And it's my way of saying thanks I appreciate the unwavering support and loyalty. Cheers BROTHA Scott.

[@OMCCsam]

IN FOR THE GRILL : Well bro , not an issue as good substance and wholesome/down-to-earth production is what we all come here for 😋

[@MrMotovader]

stacy metcalf LOVE THAT BRO CHEERS BUD

[@MrMotovader]

stacy metcalf I wish I could pin replies cuz that's an awesome comment thank you very much sir

[@LassesFoodAndBarbecue]

Looks really good!

[@MrMotovader]

Lasse's Food and Barbecue thanks buddy I appreciate that.. my first time hanging ribs won't be my last Cheers LASSE

[@BBQPITDOG]

Brother those ribs look great!

[@MrMotovader]

BBQ PIT DOG thanks man I appreciate that what you got coming up soon? Appreciate you dropping by Buddy Cheers

[@CinCityFantasyFootball]

I put my water pan where you did and the temp would not get to 225 easily. 205 degrees.

[@MrMotovader]

Hey how you doing thanks for stopping by... oh we're talking about a lot of variables here.... first off are we running the same setup... Second I did start with hot water... Thirdly might be a case of how much charcoal you started off with lit charcoal..... I mainly use the water pan in my Dyna-Glo as way redirecting the Heat.. it's just how the Firebox is set up on the Dyna-Glo...

[@CinCityFantasyFootball]

I have the same dyna glo. Charcoal filled box. I moved my water pan to the bottom and the temp rose about 50 degrees

[@MrMotovader]

@@CinCityFantasyFootball moving the water pan to the bottom is definitely a good move to crank up the Temps Could be the amount the lit charcoal I started out with... I just had to go back to the video to see how much I had in My Chimney Starter

[@MrMotovader]

@@CinCityFantasyFootball I've used the same set up a lot.. bottom damper all the way open same with the top And I've had it up to 350 degrees with the water pan in the same position

[@coastncontainergardening9120]

How did you hang your spareribs like that in your smoker

[@MrMotovader]

Darren Waites hey buddy sorry I missed this comment apologize for taking so long to answer thanks for stopping by and your question.. I hung them up on the sausage hooks that come with the Dyna-Glo smoker just made a small incision on the first bone and hung them through that. Definitely got some nice color all the way around opposed to just laying on flat on the rack... Cheers eh

[@coastncontainergardening9120]

IN FOR THE GRILL I know I’m asking for a lot but I ordered a dyno-glo smoker and it didn’t come with hooks so is it possible if you can take a picture of how you got your hooks setup inside your smoker

[@MrMotovader]

Darren Waites hey buddy no bother at all I'm happy to answer any questions I'm still learning myself no professional by any means ... I'd be happy to send you a picture just not sure how I'd get it to you are you on the Facebook at all?

[@MrMotovader]

Darren Waites also congratulations on getting your smoker I love mine...

[@coastncontainergardening9120]

IN FOR THE GRILL I’m on Facebook at Darren Waites and it’s me and my wife in my profile picture

[@daddydutchbbq]

Looks good Scooter !

[@MrMotovader]

Kent Vandeweerd HEY TNX KENT GAME DAY LEFTOVERS🖒🖒 TNX FOR WATCHIN BRO IL BE ON THE LOOKOUT FOR YA CHEERS BUD

[@ellendelights]

Yummy, Yummy Ribs Scott!!

[@MrMotovader]

Ellen's Homemade Delights hi thank you for dropping by how are you doing?... hey I'm glad you like this these ribs turned out really good I was a little bit tired at the end of the day sorry no taste bite Lol.. on the next one though I'm going to get messy🖒 Cheers to you thanks for watching I appreciate it

[@BuilditFixitDoitwithJWade]

Since watching your vids I am very interested in trying out this technique of hanging the meat.

[@MrMotovader]

Build it Fix it Do it with J. Wade J WADE IS IN THE HOUSE.. SUP BRO.. loved your Punta Cana video...It was AWESOME.. These ribs took a little longer than normal to cook but they did cook nice and even and I really like the technique... give er a shot bro CHEERS BUD

[@Meeps72]

Oh my! YUMMERS!! We have a little smoker and just made a small ham in it once. Absolutely need to try more meat. Thank for the incentive. :)

[@MrMotovader]

meepmeepfishergirl hey thanks a lot I appreciate the compliments I love my little smoker it treats me really good thanks for checking it out nice meeting you.. Appreciate the support and the comments cheers TO YA

[@NoHippieBBQCooking]

This is the first video I've seen using that smoker in that way

[@MrMotovader]

No Hippie BBQ & Cooking thanks LOL I like to think I got some uniqueness going on in my style I appreciate you pointing that out man means a lot thanks for coming over here I'm glad you like something here buddy means the world to me bro.. got a few other proteins I'm going to hang soon too...LOL Cheers EH..

[@MrMotovader]

No Hippie BBQ & Cooking really like that cherry rub.. straight out of Rutland what did you think of the shirt..lol

[@grassrootztakulusroq8011]

Question for you man Did u do rtv on your rig? Ya know, between the firebox and cook chamber? Any extra gasket around the cook box door? I got my dynaglo on the way I've heard some stuff about air/ heat control. Just wanna do it right straight outta the gate. Thanks for your help friend BLAZE ON✊

[@MrMotovader]

Yes sir I did add the extra RTV around all the seals only on the outside though and then I went over it with the high heat header paint...hellz ya man..smoke on🤘🔥💨🇨🇦

[@MrMotovader]

I didn't put any extra gasket around the main cook chamber door.... gasket built on inside its pretty good you just need to adjust your clamps top and bottom make sure their tight

[@grassrootztakulusroq8011]

@@MrMotovader thanks bro! I really appreciate you responding to me! Keep it coming dude, I'll keep watching and liking. Maybe one day I'll tag you with one of my vids. I'm pretty new. Only have my home made ugly drum until my dynaglo gets here. But hopefully I can contribute too. O CAAAANADA! Really I'm in Chicago but mad propers bud!

[@MrMotovader]

@@grassrootztakulusroq8011 hellz ya buddy not a problem.. A kind of slow down making videos on KZbin a little bit but I'm still pumping out some content over on Instagram...scooters_3g on ig🤘🔥💨🇨🇦💯😁

[@grassrootztakulusroq8011]

@@MrMotovader I'm in man. I'll be seeing you there. Thanks for being real!

[@CulturedCaitlinaFlyFoodie]

I love to cook but I'm still trying to better my grilling. Great video!

[@MrMotovader]

Cultured Caitlin a Fly Foodie I'm trying to get better at grilling too lol maybe we can learn together ?I like your channel I think it's pretty cool ...thanks for dropping by I appreciate you watching means the world I love meeting new folks when I see somebody new drop by it lights me up so I'm very appreciative just an average guy likes to have fun making videos I'll get better as we go I appreciate your interest cheers to you ..

[@CulturedCaitlinaFlyFoodie]

IN FOR THE GRILL thanks! And that's awesome. I just subbed so I can stay up to date with your videos. I'd appreciate it if you do the same 🙂

[@MrMotovader]

Cultured Caitlin a Fly Foodie yes ma'am I'm a guy that likes meat fire like to drink a beer I got family I'm a dad I got two daughters one younger one older keeps me well-balanced I try to check on everybody I can you'll see me come by I appreciate the support Cheers

[@OMCCsam]

4:39 Great reveal. So~oh hungry *:)* (mind still blown)

[@MrMotovader]

stacy metcalf my pleasure buddy you're a good guy I like your Channel and I think others would enjoy it too so thank you very much for being with me from the very beginning your founding subscriber and I'll never forget that It was my pleasure Stacy cheers bud

[@OMCCsam]

IN FOR THE GRILL : Thnx 4 the shout. i envy your talent and patience with food.

[@MrMotovader]

stacy metcalf no problem brother I got some Good peoples subscribed to the channel actually great folks they may stop by and show you some love just know that they're coming with love and they're all good people cheers buddy keep making videos man and having fun it's entertainment!

[@ChuckRoc]

Did anyone see the blood that was still coming out of the meat they look good and all but i wouldn’t eat no pork with blood still visible

[@MrMotovader]

They were temp probed..believe that. Lol..juice man juice...not as tender as I would have liked but they were over 165°degrees..so they were definitely cooked..

[@nickof93]

What is the design on your smoker

[@MrMotovader]

It came out of the Metallica binge and purge Box set in the mid nineties..🤘🔥🤘

[@nickof93]

@@MrMotovader thank you. Funny story, that symbol was hidden on a wall in my basement and I found it after we bought this house. I literally thought it was some satanic shit lol

[@MrMotovader]

@@nickof93 No problem my friend 🤘🔥😁that is an epic story too..I still have it.. I wonder if the wife would mind if I put a couple on our pool🤣🤣🤘💯🔥💨

[@CortezwithaZ]

Save me a rib. I’m on my way 🚙💨💨

[@MrMotovader]

Robert Roy thanks BROTHER I appreciate it.. Come on over I'll keep the grills hot.. bring your Blackstone 👍 Cheers bud

[@TheCigrit]

✌🏻

[@MrMotovader]

🤘😁🤘

[@africantwin173]

Damm loud music

[@MrMotovader]

African Twin glad you liked it thanks for dropping by and watching cheers

[@ChristinaFogal]

Great video - enjoyed all the tips and the ribs look fantastic! 💗 Just subscribed, would love it if you visited my cooking channel. 💗

[@MrMotovader]

Christina Fogal WELL TY U VERY MUCH I REALLY APPRECIATE THAT .. WELCOME TO FAMILY CHEERS BUD

[@ChristinaFogal]

Cool, thanks! 😀💗💗