How To: Snow crab Legs Spring Rolls With Pineapple Sauce

SNOW CRAB LEGS SPRING ROLLS WITH
PINEAPPLE SAUCE
INGREDIENTS:
Rice paper
Surimi (Imitation Alaskan crab legs)
Vermicelli noodle, cooked
Red leaf lettuce
Carrots, shredded
Cilantro, chopped
Mint leaves
Lukewarm water
PINEAPPLE SAUCE
2-1/2 cups Fresh ripe Pineapple chunks
8 fresh Thai chilies
4 garlic cloves
1/4 cup fermented fish sauce
4 tbsp fish sauce
2 tbsp sugar
1 tsp Msg
1-1/2 cups water
Feel free to adjust seasonings to your liking. Enjoy! stay safe, stay healthy, and take care. Sabaidee 😊

[@asuniqueasthespellingofmyn1124]

Looks so good. I will try. Thank you.

[@auntiedeeskitchen7575]

You're welcome! Thank you so much for commenting 😊

[@a902l9]

Looks thick & yummy. I buy those 3 ladies brand too but omit the carrots & put vietnamese pork ham in it instead with crab sticks & shrimp.

[@aye_itsnessa7095]

What brand fermented fish sauce you use

[@auntiedeeskitchen7575]

I used 3 crab brand

[@bichloandang2936]

Snow crabs...??? Look so big for a snow crabs . I thought it was King crab leg...