How to Sous Vide NY Strip Steak That Impresses Everybody!

Learn how to easily replicated 5-star restaurant steak results using a sous vide. It's easier than you think. Products used in video are linked below. SUBSCRIBE for fresh sous vide cooking fun.

[@303runcoach]

All of this is great advice. I heard one chef recommend, after the sous vide, that you put the steak in the refrigerator for 10 minutes so that you can sear it longer and get a better crust.

[@elbob17]

I've got my sous vide going right now. Just pounding beers and watching other people do it now to kill time.

[@MrPoliticalScientist]

Exactly what I'm doing right now lol cheers!

[@JoePomettoLawShow]

Fantastic video!

[@sjrosenberg]

Looks great!

[@elizabethlandry1691]

This will make cooking steaks stress free for me. I will try this, thanks.

[@SousVideSizzleThis]

Way easier and more consistent.

[@johnkershaw9575]

Great job.

[@poppy7970]

Salivating in Columbus, Ohio!

[@6ft8incyclist]

With a hunk of steak you need to salt the crap out of it. Fresh ground pepper. And garlic powder. Before you put it in your hot cast iron pan make sure it is as dry as you can get the steak smear a light coating of mayo on the steak, and have half stick butter and some oil smoking in the pan about 20 to 30 seconds flip the steak. 20 second flip again. Till it is as seared as you like it.. No need for it to rest..

[@antoniobaskerville6823]

Great Video Great Steak 😂

[@SousVideSizzleThis]

Thanks 👍

[@ryanm267]

I am shocked and angered that you dumped the jus. Keep it!!!

[@johnbaumann3866]

Must start with top quality meat to achieve top quality results but just mouth slathering results and steak.

[@billburros5343]

I'm probably not the first person to tell you this but you are supposed to pronounce the d in vide