How to Sous Vide Strip Steak Recipe and Guide

[@lohbut2]

If you reheat an already medium rare sous vide cooked steak from fridge or freezer, can you just reheat to say 120 instead of 130+ to ensure you don’t overcook the middle when you sear it?

[@Bharatkhatik.]

Dish is really amazing keep sharing recipes

[@ousamashikfa]

That picture with the table stating how long to cook a steak based on the thickness has a steak covering the bottom of the table. Do you have the same picture without a steak blocking the view

[@AmazingFoodMadeEasy]

You can view all of my charts online here: www.amazingfoodmadeeasy.com/info/modernist-cooking-blog/more/sous-vide-cooking-times-by-thickness And for tough cut here: www.amazingfoodmadeeasy.com/sous-vide-times-temperatures/beef-steaks-and-tender-cuts And for the Timing Ruler itself: www.amazingfoodmadeeasy.com/pages/sous-vide-timing-ruler Hope that helps!