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Here's how to remove the backbone and flatten a chicken before grilling or roasting (aka butterflying, aka spatchcocking). The advantages are many: shorter cooking time, lots of skin exposed to the heat for browning and crisping, and easy carving. In this video I also show you how to level up and remove the keel bone, too.
Head here for a peek behind the curtain at my creative process in the kitchen:
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Carla is on Instagram
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More about Carla, including info on her books, is here:
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Carla’s Cooking Show is produced by Luke Sand
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Spatchcock Short was edited by Jeesu Kim
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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