🔵 How To Spatchcock Butterfly A Chicken 3 Ways

[@GlenAndFriendsCooking]

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[@moonovermiami9787]

I like your method best. I prefer dark meat and not over cooked. Also, this way, we can save the Breast part for second and third freshly cooked meals.

[@Ottawa411]

Thanksgiving went very well. You deserve some credit, because the turkey was almost perfect, thanks to spatchcocking it using your method. If my turkey had been much bigger, I might have run into trouble with my small oven. As it was, I was able to fit it all in the oven with great results.

[@janiceteo2205]

That first method is THE BEST! Thanks so much

[@st.charlesstreet9876]

I like the first method too. First time I have ever seen this technique 😮

[@mateuszwojciechowski1091]

I came after the Coca-Cola video and Im not disappointed. You are doing a great job.

[@haazenpfeffer]

Really appreciate that first method. It's way cleaner and it would make more sense to separate the halves, since they absolutely will cook at different rates! Thanks so much for sharing.

[@yakuzaronin7090]

so many videos and techniques spent trying to cook poultry so white and dark meat finishes same time....rendered absolutely obsolete with first method :) THANKS!

[@Ottawa411]

I know that I am saying this too often, but I'm just enjoying another chicken that I cut up using your method. I had 2 small chickens that I cut up and put the legs on one sheet pan with small potatoes and the breasts on another. Everything was perfect. I had basically stopped buying chicken because it was a pain to cook it evenly. It's now very simple. Thanks again. Oh, your beef stew was delicious yesterday too.

[@Ottawa411]

I came back to refresh my memory. Your method worked beautifully for me again. I really have to get in the habit of buying whole chickens more often. Thanks again Glen.

[@Nathan-wk9dd]

Spatchcocking always seemed overly complicated until I saw this video. I used the first method on a small turkey on Thanksgiving and it worked great. This continues to be my favorite cooking youtube channel.

[@catboyzee]

Great ideas for whole chicken prep. BTW, I recently discovered on YT a 4th way to spatchcock/butterfly a chicken. You simply cut the breast in half then flatten the bird. Supposedly the backbone helps keep the bird from falling apart while cooking. Only downside is you lose use of the removed backbone for making stock. Thanks for posting.

[@MoniqueXSM]

This video is timelessly helpful. Can’t thank you enough.

[@radiolmd6677]

Best tutorial for butterflying! The optional styles help for different sized fouls and when other parts are used for other recipes. I love it also when ordinary knives are sufficient for the job! Great video 👌

[@mikesr3011]

I have always spatchcocked a chicken the traditional way. After watching this video and the one where you smoked a chicken I think i'm a convert to the first method you used here. I must say that I learn so much from your videos. Thanks for keeping them coming, I enjoy each and every one of them.

[@didisinclair3605]

So many great tips!! I love the first one. I'll def do that in the future. I've been spatchcocking my Thanksgiving (U.S.) turkey for the last several years. Total game changer!!! Thanks so much!

[@shellyrees5946]

Oh my word....I've always avoided THIS was a slap in the face. THANK YOU FOR SHARING THESE TECHNIQUES GLEN!

[@mikeyoung9763]

You answered every question I had, I love all your videos. The trivia mixed with technique ideas are always amazing

[@annettelemmons8337]

This is how I do my turkey for thanksgiving

[@rickcormier9160]

This was very helpful! I have been using chicken shears, but am very glad to find other safe options.

[@xion1305]

Nice tips. Its a lot easier than it seems. I always just cooled the chicken whole. Gonna try this next time.

[@magicdragon1826]

This is my favorite cooking channel on KZbin keep up the great work and thanks for showing me how easy it is to make orange-aid 👍👍

[@N3WERHamRadioElmer]

Simple direct ways loved it Thanks Glen

[@xaosbob]

Jaw dropped with the first method. Cooking a bird tomorrow, and I am absolutely going to try that. You earned a sub!

[@sennest]

The consensus: very cool tip and super helpful recipe. Thank you Glen! Awesome help for us in the kitchen!! Dunno how you keep them coming!? But please do!

[@GlenAndFriendsCooking]

Thanks!

[@absolutjackal]

I used to use method #2, but I like to remove the keel bone by cutting around it and it will twist out. Now I use method 1 but still take the keel bone out. Thanks for the demonstration Glen’

[@Bobcaolho]

I am a fan of technique 2, and what I like it most is that in cut in almost half the cooking time compared to a whole bird.

[@mereblue]

Can’t wait for the chicken recipes that are coming up!

[@DjSeptimus]

I just came from supermarket with a whole chicken and now I have this video in my sub box. Guess I am gonna test your method and see how it works out haha. Also, love you hair man! You have a really nice haircut and hair color.

[@ronaldyeater3322]

The way seperated dark and breast is great, especially on game hens.

[@soundgarden01]

As others keep posting in comments I also came to this channel from the coca cola recipe video and subscribed after watching a few other videos. I'm surprised you don't have more subscribers, especially since you've been uploading for years from what I see, but it looks like you've been getting more subscribers now. Also nice burrfection shout out.

[@GlenAndFriendsCooking]

I need @Burrfection to come by and show me how to sharpen... Maybe a collab.

[@soorajmandampulli]

Thanks for sharing

[@kieransmith5177]

Damn these videos are great for procrastination

[@fjqtaxch9]

How about method 1 with a turkey?

[@PetterKraus]

Great video Glen!

[@Mixwell1983]

When i saw you cut the legs off I was like wait thats not spatchcocking but then saw the rest. I am actually really interested in the 1st demo where you seperated the legs from the breast. May have to try that one day.

[@TheJ3wfro]

Nice videos. Wholesome.

[@mahatmahjeebs6622]

Thank You Glen . jeebs

[@hughbetcha436]

Excellent video! Thanks!

[@Bobcaolho]

I'm sad that the original 1st method video of Dave Meli doing it was removed from your old channel Le Gormet tv. That series of videos were really great, like the supreme stuffing that is still there. These 1st method is my prefered one too,and I lerned here.

[@ceciliahammons2534]

The second version is great for quicker sous vid cooking time

[@JacobJustIts]

So I take it you had chicken for dinner?

[@GlenAndFriendsCooking]

At least 3 times that week.

[@erichenberger]

Never thought about separating breasts and thighs for the spatchcock. Perfect idea!

[@BarbqRiot]

Why would anyone give a thumbs down to this?

[@mahatmahjeebs6622]

BBQ Riot , It's AGIN the Law ! ? ! jeebs

[@cacastanga1]

I am watching this while I am hungry

[@ConstantChaos1]

Same, I just watched the Gordon Ramsay catfish video and I'm starving lmao

[@marvinbanjo]

Maybe this new way of preparing chicken could be called pullet -- surprise or you could get a Pulitzer prize for the recipe

[@lastingfdreedom]

What about reverse spatchcock, cutting the breast side? Any advantages that way?

[@harrithomas4876]

👍

[@unsopken0623]

Here in my country some do the reverse spatchcock they cut the half form the breast and leave the back bone

[@jts6016]

One point to quibble on - you should remove the keel bones from those chickens so they lay as flat as possible. The picture at the end shows the keel bone has been removed, but that step was ignored/not shown in the video.

[@Speed04GT]

Cooking a chicken on the grill as I type this. First time barbecuing chicken.

[@GlenAndFriendsCooking]

Good Luck!

[@GlenAndFriendsCooking]

Good Luck!

[@GlenAndFriendsCooking]

Good Luck!

[@GlenAndFriendsCooking]

Apparently KZbin is Glitching - multiple replies.

[@GlenAndFriendsCooking]

Apparently KZbin is Glitching - multiple replies.

[@lelandgaunt9985]

Does this give smoking in additional benefits?

[@JorgeHernandez-jw9zt]

This guy is a deity

[@user-pp5ri9dq4y]

looks like your having chicken for a few days...

[@razpootis5802]

Reported for animal abuse.