How to start a Food Truck Business 2024 the 12 DONT'S or your OUT of BUSINESS TIPS

How to start a Food Truck Business 2024 the 12 DONT'S or your OUT of BUSINESS.
#foodtruckbusiness #foodtrucks #foodtruck
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I give you 12 things I would be on top of every day when you own a food truck or you could be out of business.
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[@MarketingFoodOnline]

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[@Romizzler]

I’m 19 I’m buying my food trailer this year my friends all drive new cars and I thought it was a waste of money I can’t wait to get into this business and help start up my other businesses

[@MarketingFoodOnline]

AWESOME! take the chance work it and make it happen at your age it is a GREAT time to dedicate to developing your skills and starting a business! Im 45 and wish I started at 19 but its all god now ! DO IT! learn from eevery decision and dont look back!

[@everydayworkingjoe5526]

Which food are you going to cook and sell?

[@CoachAnissa]

do you need a good and fast employee?

[@lilianvazquez4893]

Hey how is it going? I'm 21 and I think just like you

[@mards2479]

Man I wish I had your mindset at 19. Hope you kill it!

[@g.n.y.sister-girljudah3605]

12. Ruining your food 11. Propane tank hazards 10. Electrical hazards 9. Crashes 8. Foodborne illness 7. Permits & permissions 6. Parking 5. Resource utilization 4. Money exchange 3. Pre-trip checklist (generator) 2. Pre-trip checklist (cook equipment) 1. Pre-trip checklist (truck engine)

[@fishhuntadventure]

If you needed this information you probably really shouldn’t be trying to start a business anyway.

[@sirsmokeitall_]

Lol thanks for saving me time . The video is a waste

[@sean4825]

@@fishhuntadventure I need it because I'm still young and I'm actually pretty good at cooking

[@TrimbyGaming]

Thanks for saving me about 13 minutes most of this stuff is pretty obvious

[@dheerajreddy2303]

Come to india

[@Ashwin44717]

Thanks for sharing all the the information - definitely very helpful for someone getting started. Just a tip for future videos: try to have the video content show something relevant to what you are discussing, otherwise it's quite distracting. I'm hearing you talk about over/under cooking food, but the video shows ice cream sundaes being weighed or honey dripping down slowly - see what I mean? :) Thanks again for sharing though..

[@israelthegamer2456]

I thought the same

[@cateringcoachal]

This content has 12 vital information to learn precautionary measures, permits, utilization of materials, and checklists. It is remarkably crucial to every start-up food truck owner. Thank you for this video. 🙌

[@irregularmana6216]

Right now my city isn't giving new licenses for new businesses and no bank wants to invest so im just saving and waiting. I see a food people want but don't have access to immediately, I honestly want to do this and stop working my job

[@MarketingFoodOnline]

DON'T stop if you cant get atruck right now find another TYPE of food business to jump into! ALL of this will be GREAt experience. I worked full time with my wife when I started My Italian Bakery, and YES it was alot of work, but I then left my job and have worked for myself for 12 plus years now. Learning ALL you can from expereince no matter how it starts wil pay off!

[@anorawalker441]

I understand that well. I've been trying to start a food truck business for about 7 years now. I finally have an opportunity to right now with Stimulus payments coming out and tax returns looming in the near future. I'm buying my food truck one piece at a time. If I had started doing that 7 years ago, I'd already have a business. You just gotta do it, bro. You gotta stop listening to the "you can't"s and start living by the Rage Against the Machine motto: Fuck you, I won't do what you tell me.

[@mikethemechanic7395]

My wife’s family owns Thai food carts. The number one thing that will ruin your business is not opening up on time! Their is no excuse. People drive from far distances to eat at food carts. Nothing is worse then getting to your destination and they are not open. No sign of FB or IG post. It got so out of hand. My friend who owns a food cart property fines food carts $1000 if they do not open on time more then 2 times a month.

[@colo7943]

hello! i am 22 and working on opening a thai food truck. may i get some tips from them on making this specific food on wheels? anything helps. thank you!

[@juavang1833]

I am opening a Thai Food mobile food cart and would like to ask you some questions if you have the time. Please shout out to me when possible.

[@juavang1833]

@@colo7943 have you started yet? What kind of cart are you using?

[@grillscheese1805]

This was great!! 😍😎. How the heck can ppl dislike this? Dumb haters..with no dreams! Great job!

[@MarketingFoodOnline]

Hey GRILLS!! thanks for the positive energy!

[@grillscheese1805]

@@MarketingFoodOnline anytime, starting to do online sales after that farmers markets are done. It's hard to stay motivated, even harder when haters are seemly abound online! 😎😍🧀. Stay sane out here!

[@lennoxcrochet9718]

Great info thanks love🥰 will send to a friend who can use knowledge now

[@jamescamarillo6836]

Thanks for sharing all the the information - definitely very helpful for someone getting started. Just a tip for future videos: try to have the video content show something relevant to what you are discussing, otherwise it's quite distracting. I'm hearing you talk about over/under cooking food, but the video shows ice cream sundaes being weighed or honey dripping down slowly - see what I mean? :) Thanks again for sharing though..

[@MarketingFoodOnline]

Thanks for the tip!

[@joeybagadonuts7332]

It is my dream to open a food truck or trailer I have the concept of what I want to do but don't know some of the business part as far as how much food to buy how much to charge and things like that any insight would be great but I'm going to go for it in the near future

[@MarketingFoodOnline]

you might want to subscribe to our new youtube channel " FOOD TRUCK FREEKS" we just launched and will be filling it with tons of food truck resources!

[@nick..6446]

Appreciate the video And are we receiving this information from a reliable source?

[@MarketingFoodOnline]

glad to help yes I have been i the food business for nearly 30 years.

[@tmilliemusic]

isn't the information in the video common sense? does it matter who the source is? i have no food truck experience at all and even i could have thought of everything discussed if i really wanted to

[@nick..6446]

Lil Tea than why search for this video

[@MarketingFoodOnline]

Food truck business can be a huge revenue stream BUT these 12 things could put your food truck out of business! Want over 600 videos and see new daily videos? Click here FREE SUBSCRIPTION: goo.gl/n7zTix FREE DIRECTORY OF FOOD BUSINESS RESOURCES: bit.ly/2FCvY0M If you have questions and need one on one consulting one hour call WITH Damian schedule one here : bit.ly/2VSZKUm Professional Food packaging Done for you: bit.ly/2ZepyzW Need more advice or guidance? Check out these videos FREE Getting your food in retail kzbin.info/www/bejne/qqWYY5Rog8R3pJo Food Distributors kzbin.info/www/bejne/i4ungnqpgahpsJo Subscribers Q and A kzbin.info/www/bejne/qomxp2qJr9lnpM0 Incorporating your food business kzbin.info/www/bejne/b2i9aGx-fbOngaM Secrets to selling over $100,000 in food on Etsy kzbin.info/www/bejne/gJDPpYOfnZ2XqJI

[@MarketingFoodOnline]

glad

[@jinealchi1]

What’s a good way I can attract customers during Covid 19 ?

[@MarketingFoodOnline]

Hey Jineal do you operate a food truck and where are you what state I will give a few ways !

[@kamikazekyre6101]

@@MarketingFoodOnline I live in VA

[@ladawnjones1605]

@@kamikazekyre6101 where do u live in va. Im in richmond. Lets connect.

[@lightpawshird]

Just want to point out from a Food Truck Owners experience, the amount of cash to keep on hand for change will not remain constant. You need to look at what type of events you are doing. Such as a normal lunch service at an office building will be mostly in credit cards as to where if you are at a festival the majority of your income is going to be in cash. For a basic lunch in a down town area I would keep about $60 in 1's..$100 in 5's and $100 in 10's, If I were going to an all day festival I would keep $300 in 1's, $300 in 5's and $300 in 10's but at any one time only keep about a total of $100 in the till. As events are larger keep in mind how easy is it to wifi internet for card processing and how accessible cash machines are. If there is bad to no wifi at an event you won't be taking credit cards.

[@MarketingFoodOnline]

THANKS for the comment yes these are great pointers! Each event will be hard to gauge but when we did events we would contact the evnet to get some "stats" about previous years to gauge the amount of people who would be there ! great tips!

[@jeromerivera1948]

Thanks for sharing all the the information - definitely very helpful for someone getting started. Just a tip for future videos: try to have the video content show something relevant to what you are discussing, otherwise it's quite distracting. I'm hearing you talk about over/under cooking food, but the video shows ice cream sundaes being weighed or honey dripping down slowly - see what I mean? :) Thanks again for sharing though..

[@asiaroach1330]

Very helpful

[@GerardoTostado]

Can anyone give me info on the difference between a type 1 and type 2 hood vent? I have a stainless steel vent that exhaust out to the side of the trailer. Ive seen the big bell like hoods that pop out of the top of the truck but not all have them.

[@Brsrafal]

If u going to events chances are you never see that costumer again

[@VS-jq1kz]

Thank you for taking the time to make this youtube, getting advice is great, come visit us in New Zealand

[@Chikalirudolph]

What type of food trucks are popular in NZ?

[@catsclub12566]

Hey we r planning to launch a smoothie brand via retail.we thought of dehydrating it and selling it as a powder becoz of the preservation element .what's ur advice on this

[@Al-hd6yp]

Caroliena Dee do it! Easier for logistics purposes

[@kingfernie7415]

Caroliena Dee Great idea, in today’s day and age people are on the move and about minimalism! With this idea people will be able to grab smoothies on the go and prepare them quickly.

[@ruukusanla]

My advice is don't put your ideas out in the open or even share with work colleagues, your intellectual property Is at risk, receive professional advice through secure channels that is having your proof off concept in record I case anyone takes it. Speaking from Experience it's a big one

[@fishhuntadventure]

He would recommend keeping change on hand, getting your oil changed, and hiring a licensed electrician I think.

[@catsclub12566]

@@fishhuntadventure bruh

[@TheJosa007]

Would you recommend an Electrical generator?

[@andytellmann1344]

Obv

[@joeadams1225]

What about a " Paywave" card reader ? Most kids (and workers") don't carry cash. 21 century stuff.....

[@samuelaguilar4519]

The question I previously asked is for a taco cart in the state of Utah @Marketing food online

[@emoji9242]

Hi did you start already? I want to know some basic information bc I want to run food truck too same here in Utah

[@doitallproductions7668]

Your narrative and advice were very informative I kept looking at the photos for a visual clue to the idea you were trying to convey but the photos had no relation to what you were saying. For me they were a distraction so I quit watching the video and focused on your narrative. It was good and I hope you take this as constructive criticism. I’m looking forward to seeing more form you

[@fishhuntadventure]

Maybe his other content is better? But this was pretty much a bunch of empty words about nothing imho. If you needed to know any of this stuff running a business probably isn’t for you.

[@T-warrior21]

Thanks, this was helpful for my food truck project

[@MarketingFoodOnline]

Glad it helped

[@kashnkarma777]

Many blessings

[@Tuezday1388]

Funny how I find a bunch of great channels after I get a trailer! Already running into small hurdles, hoping to lunch relatively soon!

[@nutshellexplains8076]

Very helpful video! Would u recommend buying a new truck or used and why?

[@aftech7268]

Always buy used if ur starting up - to test the waters buy brand new if business is booming

[@israelthegamer2456]

New is always better but affordable for everyone, so you can do the numbers. Used trucks you can find for ok prices put some money in it and make it look and feel like new but again every case us different (just do your research and math) if you feel very comfortable with your business and have the right location once you buy a brand new one well you should get your money back quickly. Again it really depends on your $$$, situation and mentality towards this new business. Good luck 👍

[@Nwovance]

Basically common sense? lol

[@amirivanessen419]

No shit this is just logic

[@ronwestern2474]

Thanks it was helpful

[@wartome3196]

I doubt it. “Dont do dumb shit”... you needed this?

[@luvlifeforev]

If I just want to do hotdogs, hamburgers, nachos, and ice cream do I need a hood and ventilation system?

[@MrBraffZachlin]

are you microwaving your hamburger? if not i would think yes lol

[@MF-hd1tq]

Any food preparation which produces “ grease laden vapors “ requires a ventilation system and fire suppression system to operate. The ventilation hood, plenum and duct will be required to be steam cleaned typically bi annually. The fire suppression system is required to be confidence tested and serviced bi annually. Estimate costs for these services to be included annually into your budget. Get more than one quote for these and be sure whom ever you hire is licensed and bonded. Estimated cost for this per year could be in the $500.00 - $750.00 range.

[@israelthegamer2456]

Yes you do and you really want that trust me. Even if for some reason it doesn't require you still want to have it.

[@fishhuntadventure]

A year later but really: why would you want to have a food truck when you don’t know anything about running a basic food service business?! Not being a jerk but I read this comment and literally that was the only thing that I could think of.

[@maddoxinc1642]

You're*

[@bitsinmyblood]

I like how the hand tries to grab the peanut brittle then gives up. LoL :)

[@MarketingFoodOnline]

thanks

[@jacobgonzalez8146]

you're*

[@PeaceChanel]

Peace… Shalom… Salam... Namaste and Thank You Everybody for All that you are doing to Heal our Mother Earth 🙏🏻 😊 🌈 ✌ 🌷 ☮️❤️

[@MarketingFoodOnline]

Thanks for watching so glad it helped

[@manohoggas909]

I really wanna know is this business worth it, will i make good money of it or it should be just a sid business

[@akshaypiyush533]

That is something you need to figure it out by yourself

[@aftech7268]

the type of food people in the area enjoy and would buy - not what u want - and yes u can make a lot of money as long as u good food and a buyer who wants it

[@lifewithlouie420]

Cooking is a labor of love and being a chef is a thankless job.

[@samuelaguilar4519]

Thank you for your video Sir! One question I am starting a food cart not a food truck, I heard and seen some things about the cottage food law I will be selling a meat product that is boiled for several hours, would I be able make that at home and then sell it to the public even though I have a food cart to keep the food warm. Would appreciate your feedback 🙂

[@andytellmann1344]

Has to prepared in an inspected commercial kitchen generally, not at home.

[@hudsonhamilton354]

This was very helpful

[@xBeeGee]

What type of permit do I need? And how old do I need to be?

[@yanglu9555]

BeeGee , you will have to obtain a Sales ID and a Sales Permit from the government center. You can be as young as 16 years old to start selling products.

[@Brisun]

What is needed to sell food legally

[@MarketingFoodOnline]

hello where from ? Home or a commercial kitchen ?

[@Brisun]

Marketing Food Online home we wish to deliver tamales

[@april905]

Probably search home prepared food for your city to see if its allowed or look on your local health dept site for rules and regulations

[@businessguide6219]

love this! im also into food bus! great video!

[@Alistando3712]

Starts @1:30

[@davidlopez-rl4sh]

Lol ok

[@MarketingFoodOnline]

cool thanks

[@rosariocool15]

What permits is needed and where do I find them in the state of Wisconsin or in general

[@april905]

Usually start with googling fire and health permits for your city....look on you local health dept website or type in food truck regulations for the city you're in

[@yomybutthurtzzz8051]

State gov websites

[@MrBraffZachlin]

not the youtube comment section

[@breinstobb591]

Let me know if you find anything and I will do the same. I'm also in WI.

[@Italo_is_Lost_again]

You're***

[@trippyjimmy184]

Headphone user warning

[@jorgegonzalez-ju9km]

How much will it cost me to start up a taco truck? Rough estimate

[@alb4477]

All depends on where you live man.

[@jorgegonzalez-ju9km]

Washington

[@alb4477]

jorge gonzalez Just check something out on Craigslist man. Don’t need a food truck off the rip. If you can get a food cart for 10-15gs and you already have a truck you’re rolling.

[@kingdomcars3165]

I did a full food truck for 8000$ but i live in europe

[@vincenthoesl3702]

How do I private message you?

[@MarketingFoodOnline]

hello our email is marketingfoodonline @ yahoo.com