How to Start your Kamado Grill

This video is the first in a set of instructional videos I'll be making to go along with my "Kamado Cooking 101" e-book (which will be a freebie when it's finished.) This video walks you through the process of starting a small fire in your firebox and then controlling the temperature to a specific point (275° in this case). The video shows the process of loading lump charcoal into your firebox and then using a fire starter to get things going, followed by vent adjustments to keep your fire under control in your Kamado.
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Copyright/Usage Info:
All video and/or still imagery in this production, including intro and exit clips was created by John Setzler / Man Cave Meals. The music included in the intro and exit clips on this video was created from the royalty free "Cold Metal (SS_181)" or "Blues to Go (SS_180) tracks included with Sonifire Pro 5 plugin from Sonic Desktop Publishing (www.smartsound.com) for Adobe Premiere Elements version 10 software.

[@harryrobinson713]

Nice. Smokin' without any wood chips? Otherwise I like the tip of using the big lump pieces on the bottom.

[@pim1234]

you must be the twin brother of the kamado joe guy

[@fedoswife]

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