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Stenciling on cookies with royal icing is a great technique to masters as it adds texture and dimension to your cookie with little effort. Be sure that you have a frame to hold your stencil in place. If your stencil moves around while you are scraping the icing over top, the design will not come out clean. It is also important to use the right consistency of icing. If your icing is too thin, it will not hold the shape of the design and if it is too thick the icing will dry out more quickly resulting in the need to wash your stencil more often throughout the stenciling process. Medium consistency royal icing is best for this application. Try out this method and let us know what you think by sharing your creation with us on Facebook and Instagram!
Here's a little bit about us:
Country Kitchen SweetArt is a family-owned business that opened in 1964. We sell baking & decorating supplies as well as candy making tools and ingredients. You can check out our store located in Fort Wayne, Indiana, or place an order to be shipped to you by visiting our website or giving us a call.
Website: www.countrykitchensa.com/
Phone: (260) 482-4835
Click the link below to view all products used in this video.
www.countrykitchensa.com/idea...
Visit our website for more decorating tips and sugar cookie inspiration. Go to Ideas - Inspiration Gallery, then choose by seasonal, special occasion, theme parties, and general.
Follow us on Facebook and Instagram to stay updated on all of our sales and new product additions. @countrykitchensweetart
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