Asparagus chicken stir-fry - authentic Cantonese style |Ep11: Quick and easy Asian food

[@TasteofAsianFood]

Here is the link to the related blog post where you can download the recipe: tasteasianfood.com/asparagus-chicken-stir-fry/

[@joethesimple685]

Hi. I am watching from the Philippines. I love Chinese food. They are the best! 🇵🇭😊❤️ When my father was still alive, he loves that dish...

[@makeuplily]

Your cooking never dissapoints!😃 Can't wait to go grocery shopping and prepare this😋

[@davidhalldurham]

Another excellent video! Your recipes are consistently easy, versatile, and delicious.

[@jmmmvlog]

wow looks so yummy i will try this kind of recipe thanks for sharing God bless

[@spyk1486]

I just made this dish tonight and it was wonderful! I will be cooking more of your meals!!! Thank you!

[@terryfic100]

Simple cooking with instructions how to prep ingredients. Nice channel

[@TheDistur]

Looks good! Thanks for the recipe!

[@crisevale8162]

I love chinese cooking.. Thats why i keep following ur videos.. My husband love it..

[@CompostWatcher]

Very clear, concise instructions.

[@jonathandavidnagy]

Nice video! I learned something. Thanks!

[@pigybak]

You make it look easy.

[@agnessamuel4804]

Thank you 😊 for sharing. Looks 😋

[@adelinladgo4739]

Looks delish gonna try 😊

[@jennycarson9125]

Wow,pretty quick

[@m.r.6807]

Great tip on removing the hard fiber off the aspargus with vegetable peeler 👍 never though of it

[@kennethpeace]

I know how to stirfry but didn't know how to handle the asparagus skin. Now I know. Thanks much!! But I probably won't 'de-skin' entirely. Just 2 or 3 sides will do 😊. Personally preference.

[@ceciliamariamendoza6611]

Yummy 😋

[@yollybelo1587]

Thank you so much

[@MrPeckjee]

look great.👍 i have question for you, how do you season your wok. when I cooked in my wok, it always sticks with sauce. thank you

[@TasteofAsianFood]

I have made a video on how to season my wok. You can click and watch here kzbin.info/www/bejne/mZXRYYFoesigr7s

[@gwpd-tgmrhtju3443]

Oh ... I am Soo happy. I get Indonesia language at captain. And I hope at next uncle's video will always have Indonesia language. Because I can't cooking and try to learn from uncle. Thanks .... Xie Xie ....

[@TasteofAsianFood]

Yes, I will add Indonesia language for all new videos 😊

[@gwpd-tgmrhtju3443]

Ha ha ha .... ☺️☺️☺️ .... Xie Xie ...

[@citizensane1426]

Question is what do you serve with rice or bread?

[@TasteofAsianFood]

I always serve it with rice.

[@mommg6167]

😋 can put also carrots.

[@sharonavictoria7155]

Looks great ! I always velvet my meat !

[@hacheng1787]

is it too oily?

[@yvette445]

❤

[@gwpd-tgmrhtju3443]

Good recipe ... But please captain with Indonesia language too. thanks ...

[@TasteofAsianFood]

Sure. I have added the caption in Bahasa Indonesia with Google translate. Hope the translation is understanable :)

[@barbarafritchie2000]

👍🏻👍🏻👍🏻👍🏻

[@barbaracronin4164]

WHAT is LIGHT soy sauce?

[@TasteofAsianFood]

It's soy sauce with lighter color, and more savory then the darker color counterpart. Here is an example amzn.to/2Gs7xGH

[@barbaracronin4164]

@@TasteofAsianFood Thank you. I wasn’t sure whether the reference was to color or taste. I was watching video earlier today and ordered the linked soy sauce on Amazon!

[@meowtrox1234]

Cashew add