How To Stop Snow Cones Syrup From Crystallizing | (S12-Ep#16)

My snow cone syrup never use to crystalize, but recently I've had some issues with the most recent batch I've made. I did some investigating and found 2 easy solutions.
Ingredients
2 c. granulate white sugar
1 c. water
1 pk cool-aid or flavoring powder of your choice
You can also omit the flavor packet and use real 1 tablespoon extract and 1 tablespoon food coloring.
1 T. lemon juice or 1 T. corn syrup
1/2 Recipe
1 c. white sugar
1/2 c. water
1 tsp. extract of your choice
1 tsp. food coloring
1 tsp. lemon juice
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[@karlagaskin5964]

This brought back Great Memories ❤❤❤❤Thanks Babs!!!

[@lisabarrios8235]

I still remember how my x father in law taught me to make snowcone syrup, like how its done in mexico.He showed me way back in the early 70's.

[@crazygrandma8145]

My snowcone machine died just before the real heatwave began! I was so mad!🤣🤣 These syrup look really good ❤️

[@Ms.Lucky.]

Great vid

[@lisabarrios8235]

It sure looks good!

[@karenpowers2225]

Hi there! Your poda bun recipe looked yummy! Thank you for sharing your recipes with Ms. Pam! Your ideas in this video are very helpful! Thank you! 😊

[@TheBarePantryShow]

Hi Karen, welcome to the channel. Thank you so much for coming over from Pam's page. Pam did such a great job with the dry mix. I'm so proud.

[@OperationCrochetingSailor]

Thank you for sharing this with us. Have a great day! Chef Pam, sent me. ⚓️💙

[@TheBarePantryShow]

Thanks for coming over. Welcome to the channel. I have over 2,000 videos so I’m sure you’ll find something you like. My whole family gets involved too.

[@OperationCrochetingSailor]

@@TheBarePantryShow you’re very welcome! Thanks! Will be watching more of your content. Awesome!

[@letanyasfamilycrafting5622]

Thank you for this video because it's saving me money 💰 The simple syrup in the store is just too high!! I rather do this and so far I've watched all your videos on Making syrup for my snow cones . New Subscriber ❤

[@TheBarePantryShow]

Hey Letanyas and this one has no after taste. I took this batch to my cousin's party and they enjoyed it.

[@ruthjones5344]

Chef Pam sent me. Just subscribed. 😊

[@TheBarePantryShow]

Welcome!! Thank you for coming over.

[@L_E_D_777]

Maybe that's why it's been crystalizing lately for you. It's because you are using the ninja rather than what you originally used prior. Just a thought?

[@TheBarePantryShow]

I only use the Ninja one time for this video. I didn't do it before or after. I notice it's the ones that uses the extract and dye tended to crystallize more. The ones with the packets of flavor are fine. Well they are all fine now because I've added the lemon juice to each syrup.

[@marchellekearney9336]

Here from @CookingatPam'sPlace! New subscriber!!

[@TheBarePantryShow]

Welcome Marchelle I'm so happy to have you. I have over 2,000 videos so feel free to look around. Any questions, just holler.