How To Store Peeled Garlic For A Long Time!! No More Wasted Garlic!!

[@chungskfood]

If you think the video was useful, please push the “like” and “subscription” button. Your likes and comments give me a lot of strength. Visit my website for the full version! Have a wonderful day! Thank you❤ www.chungskfood.com/2023/08/garlic-storage-hacks-keep-it-fresh-for.html

[@chungskfood]

영상이 유익하고 도움이 되셨다면 구독과 좋아요 많이 부탁드려요. 영상 만드는 저에게 정말 큰 힘이 됩니다. 감사합니다! ❤

[@laura-leemurphyuta78]

I would like to share with you my way of preserving garlic. I peel all garlic then make a brine of salt and water: 1-3 Tablespoons of salt per 32 oz of water. Stir until salt is dissolved. Fill quart jars with garlic and pour brine into the jar and a fermentation lid and let sit at room temperature for one week then place a lid on it and put in the refrigerator. Use garlic as needed. Some garlic may turn blue or green but that is normal. The added benefit is the brine! As you use the garlic you’ll have a lot of brine to take for sickness like a sore throat, and add to soups or stews. Just don’t take more than the level of garlic.

[@chungskfood]

Thank you so much for sharing your way of preserving garlic! It sounds very informative and useful! 😊👍

[@saimanoureen708]

Good method of preserving garlic 👌

[@chungskfood]

Thank you so much for your feedback! Have a great day! 😊🌻

[@정진숙-y3p]

젓가락으로 선을 나누는 방법 좋은방식이네요 감사합니다

[@chungskfood]

네 선을 나두면 나중에 사용할 때 하나씩 떼어 사용하기 편한것 같아요! 댓글 감사해요! 오늘도 좋은하루되세요!😊🌸

[@apdinebd]

Fantastic method of preserving garlic. That's very useful to me. Thanks my dear for letting us know the fantastic idea.

[@zahra-naghyzadeh6683]

That so usefull for me thank you🎉

[@chungskfood]

Thank you so much for your feedback!😊👍

[@iratishum]

Very useful 🙏🏻Thankyou

[@chungskfood]

Thank you so much for the kind words! 😊🥰

[@SanSandraR]

Great tips!

[@chungskfood]

Thank you so much for your comment! Hope you are doing well! Have a great day, Sandra! 감사해요!😊🌸

[@SanSandraR]

@@chungskfood May I ask you what is the best place to get cooking ingredients and herbs in Seoul and Busan? Especially maesil-cheong. That's the one ingredient I can't find here in the Netherlands. I will be in Korea in 2 months.

[@chungskfood]

@@SanSandraR Hello Sandra! When I lived in Korea, I typically shopped often at E-Mart, which can be found easily in several regions. You should also be able to find Maesil Cheong there as well. Enjoy your time in Korea!😊👍

[@KAMI1410-eb4wq]

Bardzo się cieszę, że dziś mamy takie możliwości dowiedzenia się, co i jak gotują wspaniali sąsiedzi. Dużo się nauczyłam od mojej mamy i myślę, że całkiem sporo przekazałam córce i synowi też 😘, a jednak ciągle się czegoś uczę i bardzo się z tego cieszę. Dziękuję, będę zaglądać 🙋

[@chungskfood]

Thank you for watching the video! :)

[@lapopotederic239]

Hello. This is a great idea to conserve the garlic, much better than freezing the mashed garlic in one box. I never think of putting in plastic bag and separate it like this. The ice cube shape also good idea. Thank you so much for sharing these tips. I hope you have a great day. 👍👍

[@chungskfood]

Thank you so much for the kind words! I hope you have a wonderful day, too! 😊

[@AmiraVina-cz3xy]

❤thk u so Much

[@chungskfood]

Thanks for watching!😊🥰

[@비젼미래]

면역력 최강 여러가지 마늘 보관방법 소개 감사드립니다^^

[@chungskfood]

좋게 봐주셔서 감사해요😊😊🙏🙏

[@Nurturingmeals]

V helpful ❤

[@chungskfood]

Thank you so much!!😊🙏

[@vikai7817]

Спасибо, очень полезно