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Ingredients Prep Ideas
• Pakistani Weekly Ingre...
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Yogurt recipe
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Strawberry jam recipe
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Ingredients
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Fresh strawberries 1 lb
White sugar 1 cup
Large 1 lemon juice
Instructions
1. Remove the tops and stems from the strawberries and chop them.
2. Place them into a heavy bottom pan and add sugar then let it cook on low heat until soft.
3. Now add lemon juice and boil the mixture until all mixed together.
4. Now turn off the heat and let it cool. Use the hand blender to make it smooth.
5. Then transfer it into a glass jar and store it in the fridge for up to a week.
Mango Icecream recipe
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Ingredients
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Mangoes 4 medium
White sugar 1 cup
Condensed milk 1 cup
Evaporated milk or regular milk 1/2 cup
Heavy cream 1 cup
1 slice of bread
Instructions
1. Add everything in to a blender and blend it on a high speed setting.
2. Pour the mixture in Icecream molds and freeze it for 4-6 hrs.
Green chutney recipe
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Ingredients
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Cilantro 1 whole bunch 3-4 cup=
Mint leaves 3-4 cups (only leaves)
Green chillies 1-2 big
Garlic cloves 1/2 cup
Cumin seeds 2 tbsp
Salt as needed
Oil 1/2 cup
Instructions
Blend everything in the blender on high speed setting. Pour the chutney into a glass jar or container and store it in the fridge for 1 week.
Storage tip- You can store the chutney in the freezer for up to a month
Salsa recipe
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Ingredients
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Tomatoes 8-10 ripe
Green Chillies 1-2 big
Salt as needed
Black pepper 2 tsp
Lemon juice from 2 big lemons
Instructions
Add everything in a food processor and blend until chunky. You can also use a hand blender to make it less chunky and store it the fridge for up to a week
Storage tip- you can store it in the freezer for 1 month.