How to Take Care of & Maintain Your Cast Iron Wok | Dr. Wok Sessions

Experience the power and versatility of a cast iron wok! With the ability to retain heat for extended periods of time, our cast iron wok is perfect for slow-cooking and braising, making it a versatile tool for all types of cuisine. Get ready to upgrade your kitchen and cooking game with a cast iron wok. Watch now to learn more!
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- How to Take Care of & Maintain Your Cast Iron Wok | Dr. Wok Sessions -

[@RaymondCore]

My cast iron wok gets and retains heat so well the vegetables litterally jump when I add them. Everything cooks faster saving gas so I hardly ever use my carbon steel wok. I got it six months ago and love it. If you rinse it out immediately after cooking, it retains its non-stick finish which I only occationally need to touch up.

[@andreasr6632]

A touch of oil while it is hot will help prevent any rust appearing longterm and will help retain its non stick properties.

[@TheLovie999]

Thank you for the information. This is the way to do it properly. Keep up your good work.

[@S1L3NTG4M3R]

thanks again!! :)

[@David_K_Dickson]

I wish somebody had told me this 20 years ago.

[@pamagujar183]

You said, " Bubbling water " Was that sparkling water or boiling water?

[@AnimA-pc2rg]

Sparkling water

[@tishatti]

Bubbling water is when the water is bubbling gently on the heat.

[@tishatti]

@@AnimA-pc2rg😂

[@Shatyia]

👏👏👏🇧🇷🇧🇷