HOW TO TENDERIZE BEEF LIKE CHINESE RESTAURANTS (VELVET BEEF)

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dimsimlim

dimsimlim

Күн бұрын

For the full recipe please check my website for a printable recipe
dimsimlim.com/...
If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
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Пікірлер: 10 000
@Critter145
@Critter145 8 ай бұрын
I’ve been trying this method and it’s unbelievable how simple and tasty it is. It’s so simple that it’s difficult to get wrong.
@helenbarrett6451
@helenbarrett6451 8 ай бұрын
Do u feel like u have eaten news paper?
@CrissZx78
@CrissZx78 8 ай бұрын
I mean... it's just seasoning the beef. It'll obviously taste better than unsalted beef
@manahil8746
@manahil8746 8 ай бұрын
@@CrissZx78no it’s the baking soda, it helps tenderize the beef
@cuteakoya
@cuteakoya 8 ай бұрын
How long do u need to marinate the beef with the baking soda?
@CrissZx78
@CrissZx78 8 ай бұрын
@@manahil8746 yeah, i know baking soda does some serious witchcraft with a lot of food. but for the whole video in general, you have both actually seasoned and marinated beef vs the same meat, but w/o even salt on it. it's like comparing a pair of shoes ready to use, to the same pair of shoes w/o shoelaces nor insoles
@couldntcareless2602
@couldntcareless2602 8 ай бұрын
This guy NEVER MISSES!!! One of the best channels
@tjaygrivalliers97220
@tjaygrivalliers97220 8 ай бұрын
Uncle Roger need to react to that video actually
@deeznutzdajjal
@deeznutzdajjal 8 ай бұрын
Typical... fake ass crap...
@qdesnik
@qdesnik 8 ай бұрын
Hiiyaaa
@kenttheboomer721
@kenttheboomer721 8 ай бұрын
Wonder if Roger uses "yum-yum". I think he does.
@whistlingdixie6607
@whistlingdixie6607 8 ай бұрын
@@kenttheboomer721what is yum yum powder ?
@MrPhoenix1138
@MrPhoenix1138 8 ай бұрын
@@whistlingdixie6607 MSG. People say it’s “monosodium glutamate” but it actually stands for “make shit good”
@NB-ky5ol
@NB-ky5ol 2 ай бұрын
One of the most useful videos on the internet
@chrisnorton2356
@chrisnorton2356 2 ай бұрын
If you want to poison your beef...
@Logixal4311
@Logixal4311 Ай бұрын
@@chrisnorton2356I’ve been eating Chinese takeout food for 10+ years and I’m still alive…
@jaydefranco329
@jaydefranco329 8 ай бұрын
Baking soda allows the beef to tenderize and the starch allows the beef to absorb sauces!
@BUTTERSBASICSSHOW
@BUTTERSBASICSSHOW 8 ай бұрын
I need to know if he washes off the baking soda and water before doing the other stuff that follows or is he adding it all together?
@SticksAndStoners007
@SticksAndStoners007 8 ай бұрын
Wash off before adding everything else or you’ll have baking soda flavored beef
@BaBYSTaY-QUOKKA-143
@BaBYSTaY-QUOKKA-143 8 ай бұрын
Yeah I made that mistake and my beef tasted like I was eating laundry detergent
@simplyleah6029
@simplyleah6029 8 ай бұрын
😅😅​@@BaBYSTaY-QUOKKA-143
@-Humoqi-
@-Humoqi- Ай бұрын
im starving rn and i just saw this vid {we dont have much food in the house till later}
@julietaba
@julietaba Ай бұрын
Enjoy nakakamiss ang Pinas
@brandish4952
@brandish4952 2 ай бұрын
I like your charisma, bro.
@czarb201
@czarb201 21 күн бұрын
You get a similar effect if you use onion/garlic powder (not granulated though) in stead of starch
@nenglee4519
@nenglee4519 8 күн бұрын
Tastes awesome!!!
@marleysankor
@marleysankor 2 ай бұрын
Baking soda- velvet meat! Yes sir 💯 ✅️
@mariacoracaparino5996
@mariacoracaparino5996 Ай бұрын
im asian and that is amazing
@thisisallicanthinkof6931
@thisisallicanthinkof6931 Ай бұрын
I saw a person making chicken with the vid first before I saw the original today
@ProfessionalGuitar
@ProfessionalGuitar 18 күн бұрын
Ah yes my favourite dish wagoo
@rossikc
@rossikc 2 ай бұрын
Alot of these comments are sus...
@sauce9672
@sauce9672 2 ай бұрын
Same...
@Christianchartouni
@Christianchartouni 7 күн бұрын
NEVER PUT SALT ON BEEF BEFORE YOU COOK
@nickyj3571
@nickyj3571 2 ай бұрын
What does the baking soda do? Is it some kind of chemical reaction to tenderize the beef?
@xanderchen3339
@xanderchen3339 2 ай бұрын
Bruh. I live in China. Why the hell don’t they know these techniques where I live. 😅
@Patricia-e1s
@Patricia-e1s Ай бұрын
We love it !👍🥰👍😋👍🤪Yummm !
@haloichigo1
@haloichigo1 8 ай бұрын
I always wondered why the beef from Chinese restaurants were always so tender and easy to eat. I definitely need to try this one day.
@captainsunbear5472
@captainsunbear5472 8 ай бұрын
Just do it now!
@SolusFather
@SolusFather 8 ай бұрын
It’s because it’s not beef, don’t listen to the guy in this video
@ileanfr
@ileanfr 8 ай бұрын
@@OldTonyFerguson Dog meat is hard and tough lol
@barryallen5507
@barryallen5507 8 ай бұрын
​@@ileanfrso is horse meat ffs like jerky at all times
@Hunterbenx
@Hunterbenx 8 ай бұрын
@@SolusFatherstop because my favorite Asian restaurant is next to an animal hospital 😭😭
@kaustubhnarkar9820
@kaustubhnarkar9820 8 ай бұрын
This dude is giving you secrets which Chinese aunties and grandmas Usually take to their grave , thank you bro mad respect
@timurkral3781
@timurkral3781 8 ай бұрын
No its not cake. You can ask for tomatoes, but you will get stars from outta the world. Its lke making fresh semen every day but you're not going back to school when there is no reason for it.
@jamesdagmond
@jamesdagmond 8 ай бұрын
@@timurkral3781 What??
@Skepticalraven
@Skepticalraven 8 ай бұрын
​@@timurkral3781you probably were replying to another person but this still makes no sense...
@adelaider5290
@adelaider5290 8 ай бұрын
@@timurkral3781please don’t explain cuz this nonsense made my night
@Legenddaddy713
@Legenddaddy713 8 ай бұрын
This dude is like the Bruce Lee of cooks. He dishonored his family.😂😂😂
@rithyheng3556
@rithyheng3556 2 ай бұрын
The baking soda is the main ingredient to make the beef smoother and soft. The other ingredients are only about the taste of the meat. You can change the taste by changing or adding the ingredients according to your culture.❤😊
@darkherostar
@darkherostar Ай бұрын
and you MUST add flavoring. Try cooking after JUST using baking soda on the meat. Yeah. ugh. NOT tasty. I just soak the meat in baking soda water mix for 30 mins to tenderize. Then wash it and rinse it. Then soak it in vinegar (that combines with baking soda to neutralize most of it) for 15 mins and also tenderizes it a bit more. That should clear up most of that bitter baking soda taste. Hopefully this helps someone else out there.
@slasher8765
@slasher8765 Ай бұрын
@@darkherostar good to know about the vinegar, havent been able to get the soda flavor out most of the time
@FantasticHunter
@FantasticHunter Ай бұрын
@@slasher8765 I've had luck letting it sit in baking soda/corn starch for 30min then rinse/pad dry and then marinate in sauce before cooking.
@MattRoadhouse
@MattRoadhouse Ай бұрын
@@darkherostar yeah, you can definitely rinse off, as that was a lot of soda, and it was a nasty taste
@beautifulvictory9683
@beautifulvictory9683 Ай бұрын
​@@darkherostar, How much baking soda? 😊
@canyouread
@canyouread 8 ай бұрын
Baking soda is the best for getting a soft piece of meat but it absolutely changes the taste and texture. It leaves the meat mostly tasteless so you only taste the sauce, and the texture is definitely soft but has a bit of a rounded and smooth surface. I prefer using corn starch instead. Not as strong of a tenderizer as baking soda, and requires more time to tenderize (overnight for corn starch vs 1-2 hours for baking soda), but it leaves most of the flavour in the meat and is still more tender than non-velveted meat.
@ejpatrick1950
@ejpatrick1950 8 ай бұрын
Yeah my thoughts exactly
@rebeccajeffrey2939
@rebeccajeffrey2939 8 ай бұрын
Thanks! Helpful information and good to know! 😊
@caramelobear1952
@caramelobear1952 8 ай бұрын
Gonna action your method! Tnx
@tyroneloki5131
@tyroneloki5131 8 ай бұрын
Why do you think Chinese uses sauces and msg hehe
@hibiscusflower5911
@hibiscusflower5911 8 ай бұрын
I wonder why it takes away the flavour
@nxxynx5039
@nxxynx5039 8 ай бұрын
The cutting directions is so important
@cmdjusttryig
@cmdjusttryig 8 ай бұрын
you can do the same with pineapple
@Adam-iw3lc
@Adam-iw3lc 8 ай бұрын
​@@cmdjusttryig no thats impossible
@papipom1917
@papipom1917 8 ай бұрын
Just like with your wrists
@BonurChamp
@BonurChamp 8 ай бұрын
@@papipom1917Edgelord😈
@austin7118
@austin7118 8 ай бұрын
Awful lol​@@papipom1917
@burgroundsslots4811
@burgroundsslots4811 Ай бұрын
also best for chicken breast for those on a protein diet. makes it a 1000x better. The rest of the marinade is optional, all you need to tenderize is baking soda and starch
@dubiousaurus
@dubiousaurus Ай бұрын
@@tubester4567 I just read a news story that Kamala bad, Trump good. Me go cave now and rest.
@rzt430
@rzt430 Ай бұрын
@@tubester4567 you are not quite right in the head buddy are you?
@The_Brotherhood-vc9mq
@The_Brotherhood-vc9mq Ай бұрын
Future canoe reference?
@sharielane
@sharielane Ай бұрын
If you are on a protein diet then the starch is a no go. This is basically turning meat strips into sausage/burger meat - adulterated with flour, and kicking you out of ketosis.
@travismolnoskey2745
@travismolnoskey2745 Ай бұрын
​@@sharielane cornstarch has about 7g of carbs per Tbsp, which is more than enough for this method to thicken the sauce. Seems well enough under the 50g/day threshold.
@simonthur
@simonthur 4 ай бұрын
We all know the yum-yum = msg 😂
@noahkennedy7389
@noahkennedy7389 4 ай бұрын
Not all "yum yum"
@dw6150
@dw6150 4 ай бұрын
Msg can cause cancer. I red labels to avoid it
@Respecteddude666
@Respecteddude666 4 ай бұрын
What is msg?
@DragonMoth34
@DragonMoth34 4 ай бұрын
@@Respecteddude666 Monosodium Glutamate
@krishnapathi2277
@krishnapathi2277 4 ай бұрын
It’s his brand of MSG and seasoning
@squeegie
@squeegie 8 ай бұрын
leaving slice of kiwi fruit or just marinating the whole meat in kiwi juice works really well for tenderizing the meat (especially beef). Kiwi has the same enzyme as pineapples that eat away at the protein structure making the meat literally fall apart in your mouth and kiwi has less dominant flavor than that of pineapples. But if you really enjoy the flavor of pineapple, go ahead an use it.
@elizabethjansen2684
@elizabethjansen2684 8 ай бұрын
Yes but more expensive than than baking soda.
@chronic_daydreamer
@chronic_daydreamer 8 ай бұрын
Baking soda is cheaper and doesn’t imbue gross flavour to the meat.
@dawnstanley1733
@dawnstanley1733 8 ай бұрын
And it doesn't fluff the meat either.
@souadvander2414
@souadvander2414 8 ай бұрын
Good advice, kiwi juice is more healthy than baking soda. tkx
@user-fiF5ei8tyah
@user-fiF5ei8tyah 8 ай бұрын
Thanks...
@Prerichmandate
@Prerichmandate 2 ай бұрын
This works so well and taste EXACTLY like the restaurant! Amazing and so tender almost melts in your mouth good!!
@RA-pu9jo
@RA-pu9jo 8 ай бұрын
The comparison was what made this gold
@miyangtangwan7046
@miyangtangwan7046 8 ай бұрын
True. My jaw literally dropped. I watched again to take notes and to admire the difference.
@ojsimps701
@ojsimps701 8 ай бұрын
What is yum yum?
@themadalaozi
@themadalaozi 8 ай бұрын
@@ojsimps701Don’t know what is Yum Yum? Hahahahah. Its Monosodium glutamate🎉
@jaydub5011
@jaydub5011 8 ай бұрын
In all fairness, who just cooks beef of any kind with no seasoning or anything? So the devils advocate beef makes no sense, obviously the marinaded beef is better, but do people just fry plain beef ? Ive never seen anyone fry sliced unseasoned beef. This is a non sequitur
@xAudiolith
@xAudiolith 8 ай бұрын
@@ojsimps701msg babyyyyy
@uhrensohnmentalitaet
@uhrensohnmentalitaet 4 ай бұрын
This Video changed my life. I tried it with beef as well as chicken. It's incredible and works with ANY type of meat. THANK YOU.
@Empyre210
@Empyre210 3 ай бұрын
no it didnt lmao
@uhrensohnmentalitaet
@uhrensohnmentalitaet 3 ай бұрын
Worked for me, what did you use?
@wibs0n68
@wibs0n68 3 ай бұрын
Not sure with fish tho
@Juancardenas-jf8yy
@Juancardenas-jf8yy 3 ай бұрын
​@@wibs0n68can't do it with fish it would fall apart don't try
@jessexie6337
@jessexie6337 3 ай бұрын
@@Juancardenas-jf8yylol sommeeeboodyyy has trauma
@MynameisLuk4
@MynameisLuk4 8 ай бұрын
Yep. That's the baking soda. I always sprinkle it on the meat im making and I leave it to rest for half an hour. It works like a charm.
@entropy3615
@entropy3615 8 ай бұрын
Do you wash it off before cooking it?
@stuffthatijustsay5523
@stuffthatijustsay5523 8 ай бұрын
@entropy3615 I definitely do. The meat has a sort of soapy taste if you don’t, imo
@emmansanchez2575
@emmansanchez2575 8 ай бұрын
no dont was it off wtf, thats baking soda not soap. what you wash your cookie dough as well now too? 😂
@britjj5126
@britjj5126 8 ай бұрын
​@emmansanchez2575 you have a point! 🤔
@kenten6311
@kenten6311 8 ай бұрын
Baking soda is kind of sketchy to me for some reason
@ToccaraDoesHair
@ToccaraDoesHair 8 ай бұрын
I 100 do this all the time. In every recipe, especially when is chopped and cooking in a soup for a quick meal. The corn starch helps to thicken any dish you’re making too. It’s awesome.
@kylespraysammili9108
@kylespraysammili9108 8 ай бұрын
Tapioca powder will do the same and has no flavor. Flour is the same. I use all 3..whichever is in the pantry at the time lol.
@obrianmorgan
@obrianmorgan 8 ай бұрын
You forgot Mirin
@CripSkylark
@CripSkylark 21 күн бұрын
"It's like wagyu," "No, it aint"
@OvernightCountFraud2024
@OvernightCountFraud2024 6 күн бұрын
Don’t be so literal
@ToddFinzel
@ToddFinzel 2 күн бұрын
“Wa-goo”
@keammthedemon6277
@keammthedemon6277 8 ай бұрын
This is why i love food. Brings people together and so many ways to prepare it all.
@clintonisawsome
@clintonisawsome 8 ай бұрын
“I love air”
@daxterclark5092
@daxterclark5092 8 ай бұрын
​@@noblefleetoh,shit lol!!
@KeeperOfSecrets-42069
@KeeperOfSecrets-42069 8 ай бұрын
@@noblefleetif you only had dog meat to eat, you would eat it.
@Mahmoudery
@Mahmoudery 8 ай бұрын
Races does too.
@James-C-Callan
@James-C-Callan 8 ай бұрын
Shut up u gay
@MrWTF83
@MrWTF83 8 ай бұрын
“Yum yum” translates to cocaine
@gokuvegeta7770
@gokuvegeta7770 8 ай бұрын
now we know what you secret ingredient is
@Zaitekno
@Zaitekno 8 ай бұрын
WAIT WHAT?? I wanted to make the exact same comment :O wtf
@gokuvegeta7770
@gokuvegeta7770 8 ай бұрын
@@Zaitekno next time
@ArnaudMuller
@ArnaudMuller 8 ай бұрын
😂😂
@imcoollolidk
@imcoollolidk 8 ай бұрын
is it msg
@kimberlypatton205
@kimberlypatton205 8 ай бұрын
It’s called “ velvetting” and it is an amazing thing! I do it with chicken, pork, beef and deer meat.
@MaryDecker-u3t
@MaryDecker-u3t Ай бұрын
My dad used to hunt. Wow, would this technique have been great with this method! ❤
@e.dennisvanrumund4046
@e.dennisvanrumund4046 8 ай бұрын
Velveting the beef is a great tip. It does change the texture and flavor away from Western style
@jumpman2680
@jumpman2680 8 ай бұрын
Velveting the meat first makes all the difference between meat that’s amazing and meat that absolutely sucks.
@E_Don
@E_Don 8 ай бұрын
Flavor away from Western Style? Like what? Overcooked?
@gr8life4u
@gr8life4u 8 ай бұрын
​@@E_Don western style: Boring and Basic.
@jsav6058
@jsav6058 8 ай бұрын
Who tf decides to fry beef in a wok. Answer to my own question: Asians
@mizaru84
@mizaru84 8 ай бұрын
​@@E_Don I guess he means there's a certain saucy soy taste? We usually do those for Chinese style venison as well and the texture becomes the same, with very slight difference in flavour profile.
@mrnonews
@mrnonews 8 ай бұрын
A great secret. Hats off to you.
@hilo4580
@hilo4580 8 ай бұрын
Now I gotta figure out what yum yum is
@upinbahlul5287
@upinbahlul5287 8 ай бұрын
​@@hilo4580i thought it was another word of king of flavour MSG
@evesjeffersonsurban7051
@evesjeffersonsurban7051 8 ай бұрын
@@hilo4580MSG
@yelloow_8585
@yelloow_8585 8 ай бұрын
Glutamate 😒
@ABab-jf2jb
@ABab-jf2jb 8 ай бұрын
​@@hilo4580Walmart sells them. Go to International food isle.
@kristinect
@kristinect 8 ай бұрын
The way you cut with the grain and/or against also helps how the meat falls apart after you cook it. I don’t use the baking soda but I will smash the meat to tenderize then add the corn starch and sauces. The corn starch helps bind and keep the meat moist. I do this with pork too.
@BennyBestt
@BennyBestt 8 ай бұрын
Dude, try baking soda,
@Darkstar-rg8ze
@Darkstar-rg8ze 8 ай бұрын
​@MezcaleArmstein absolutely 💯 . Learned this working at a Chinese place
@BennyBestt
@BennyBestt 8 ай бұрын
@@Darkstar-rg8ze 100% works, I worked at a asian restaurant way back.
@drdrew3
@drdrew3 8 ай бұрын
Better with baking soda
@eliv.1033
@eliv.1033 8 ай бұрын
Try baking soda...🤔
@bellaanixx
@bellaanixx 8 ай бұрын
I’ve been questioning how they get their meet like that and low key thought it wasn’t beef at all. Thank you for this
@bryanrastaberry8796
@bryanrastaberry8796 8 ай бұрын
It ain't 😂 their beef meows and their chicken barks
@PoetryKnivess
@PoetryKnivess 8 ай бұрын
@@bryanrastaberry8796haha those cats have great marbling i wonder what they feed em
@lambo_centernario9064
@lambo_centernario9064 8 ай бұрын
@@bryanrastaberry8796no cat is sour and dog is like lamb
@jenniferkolf892
@jenniferkolf892 8 ай бұрын
Think it tenderizes your stomach also
@metalvideos1961
@metalvideos1961 8 ай бұрын
​@@bryanrastaberry8796it's funny china banned dog and cat meat years ago. South Korea still didn't ban it yet completely. But since South Korea is more popular you're not racist towards them. The stupidity is strong here
@petebutler5139
@petebutler5139 8 ай бұрын
Marinating in pineapple juice does the same thing. Pineapple juice has enzymes (bromelain) that breaks down the connective tissue.
@ThePeytonLeigh
@ThePeytonLeigh 8 ай бұрын
Will it leave the meat tasting sweet/like pineapple?
@khinweepang
@khinweepang 8 ай бұрын
@@ThePeytonLeigh Yes, but also bitter because bromelain digests the protein into bitter peptides.
@StijnBakermans-ww2ht
@StijnBakermans-ww2ht 8 ай бұрын
it also completely destroys the meat and makes it all mushy and disgusting.
@SpeedKing..
@SpeedKing.. 8 ай бұрын
Do not use Bromelain we have better stuff now
@snickerswo1f519
@snickerswo1f519 8 ай бұрын
thats why i dont like pineapple
@JungleLarry
@JungleLarry 8 ай бұрын
**puts a metric ton of ingredients in bowl** "Look how much volume we've gained"
@miriamalvidrez1409
@miriamalvidrez1409 8 ай бұрын
🤣🤣🤣
@akcc3413
@akcc3413 8 ай бұрын
Lol.......yes
@gizmofrek
@gizmofrek 8 ай бұрын
dude, of course he will do that. what do you think of him self stupid? just going to waste the beef just to please you? that he also put ingredients to the other one's? lol Growup
@ComMander0525k
@ComMander0525k 8 ай бұрын
Also about the look comparison he talk, ofcourse its going to be different color after all the stuff you added. Plus its taste like shit i tried it
@ryerye6587
@ryerye6587 8 ай бұрын
​@@ComMander0525kit would talk like shit to you. It wouldn't taste like shit to Asians because those are just basic Asian seasonings
@tonygoshive785
@tonygoshive785 8 ай бұрын
I have everything in my kitchen just need a jet engine now
@GOPKilla
@GOPKilla 8 ай бұрын
This uploader is such a genius to think that's how wagyu works lmfao Fail
@lazpicat
@lazpicat 8 ай бұрын
@@GOPKilla The point is how Chinese chefs make the meat tender and juicy, not the term Wagyu itself
@matasa7463
@matasa7463 8 ай бұрын
Careful, if you are looking for a wok burner, those need special consideration before installation and use. They run very hot and create fumes that need amazing ventilation equipment. I would either have a dedicated room for it, or put the station outdoors.
@lazpicat
@lazpicat 8 ай бұрын
@@matasa7463 Or get a portable one with small propane tank, like 20 pound
@Serpentor2000
@Serpentor2000 8 ай бұрын
Kind of unfair. You didn’t even season the regular beef.
@qwertytarantuno730
@qwertytarantuno730 8 ай бұрын
i think that spices wont really change the cooking
@OOOOOOOKKKKKKK69
@OOOOOOOKKKKKKK69 8 ай бұрын
@@qwertytarantuno730 Not true. Cooking is basically science and spices can cause osmosis/diffusion altering the contents of the food.
@notemdyyy
@notemdyyy 8 ай бұрын
@@OOOOOOOKKKKKKK69in this particular case it would not have made that big of a difference in the qualities that he was describing
@jamin3131
@jamin3131 8 ай бұрын
I think it was mainly to show the difference between preparing the meat and just frying it. It was the same cut of meat
@aniexety8102
@aniexety8102 8 ай бұрын
Bro has never heard of a control test
@arnoldbailey7550
@arnoldbailey7550 8 ай бұрын
Baking soda alone will produce this effect even if the cut is wrong, and it is especially good with ground beef. 1/4 tsp to one pound and let it set for 10 min after mixing. The baking soda reacts on a cellular level. I use this with chicken also. The key is to give the baking soda time to penetrate and react. With elephant and snow owl, you have to give it more time.
@AnotherCarGuy375
@AnotherCarGuy375 8 ай бұрын
You ate Dumbo?! You monster!!
@arnoldbailey7550
@arnoldbailey7550 8 ай бұрын
@@AnotherCarGuy375 in my defense, my friend asked me if I wanted to go club'in. Ambiguity....
@mattsimek
@mattsimek 8 ай бұрын
@@arnoldbailey7550 wired in a strangers kitchen at 5 AM: bro I wonder how elephant trunk tastes like.... Friend: say no more!
@monjaematthews5424
@monjaematthews5424 8 ай бұрын
ELEPHANT?! 😭😂 Most out of the norm I’ve gone is duck and bear gotta step my game up.
@arnoldbailey7550
@arnoldbailey7550 8 ай бұрын
@@monjaematthews5424 😅. You may like this story then. I was in Thailand and I came upon a small town in the North. This small shop had a huge pot boiling and the guy took a set of tongs and pulled out a skinned and boiling snake about a meter long. I asked what kind of snake and he said; " no snake. Tiger penis." He then said, You try. I said thank you but the world would have to be all out of chicken. What makes one wake up one day and say you know what would be good right now: tiger penis. Just, wow.
@diarmuidphelan9664
@diarmuidphelan9664 8 ай бұрын
After living in China for a few years, found myself doing a lot Chinese dishes back home. They’ve solved so many things with their style of cooking. You can cook anything and it tastes really good. This videos is an awesome example of how it’s done. And it’s just one thing out of countless dishes. Love it:)
@thplumbing8883
@thplumbing8883 8 ай бұрын
Msg will make anything taste good though 😂
@cmdjusttryig
@cmdjusttryig 8 ай бұрын
you can do the same with pineapple
@KeganGardner
@KeganGardner 7 ай бұрын
They've solved problems eoth their cooking style? How the fuck?
@maeschder
@maeschder 6 ай бұрын
You know Western cuisine literally solved all those issues too right? Just most people over here dont know how to cook using their own culture's techniques anyways.
@coochieman7887
@coochieman7887 6 ай бұрын
@@maeschderWestern cuisine is basically non existent, just a copy of every other cuisine. Even steak is done better in Asian cuisine
@luqmanulariffin301
@luqmanulariffin301 8 ай бұрын
You’re a fucking legend mate !!
@franssnel9069
@franssnel9069 8 ай бұрын
Adding baking soda changes the pH level of the meat, making it more alkaline 🔬. This change in pH helps break down the proteins, resulting in more tender meat. An added advantage is that the pre-broken down proteins will not tense us as much as usually, and therefore not pushing out as much water. So the end result will also be juicier meat. You can even use this trick with minced meat. Don't use too much baking soda or it will give the meat a mushy consistency and change its flavor!
@PHLYLM
@PHLYLM 7 ай бұрын
Can you do this to chicken breast?
@anaellesimon9426
@anaellesimon9426 7 ай бұрын
@@PHLYLMyes!
@aabdr374
@aabdr374 7 ай бұрын
Thank you for explaining this kinda stuff is great :)
@asdf4898
@asdf4898 7 ай бұрын
No need to wash after using baking soda?
@WSOJ3
@WSOJ3 7 ай бұрын
That thing was invented for baking cookies to begin with. It’s just that Arm & Hammer ended up successfully marketing it as a kitchen cleaning product…
@azadali4498
@azadali4498 8 ай бұрын
Leave it for 15-20 mins in the baking soda alone wash several times until no scent of baking soda remains then squeeze excess water out pat dry with paper towels then season and cook. A far superior result in softness and without the funny taste.😊
@apextrainingjackiemah
@apextrainingjackiemah 8 ай бұрын
Oh, washing it several times would DEFINITELY cause loss of beef flavor, agree with corn starch even flour over baking soda, though
@juanvaldez7279
@juanvaldez7279 8 ай бұрын
You do this to grandma's cude steak or for a beef stew, chunky gravy if your using left over scraps with tendon but not good whole cuts. But yes his will have that Chinese beef taste to much washing without drying
@modev4163
@modev4163 8 ай бұрын
​@@juanvaldez7279Your an experienced man😂❤ gma knows
@azadali4498
@azadali4498 8 ай бұрын
@@apextrainingjackiemah I agree with you however you don't get a good beef flavor with Chinese beef cause the baking soda completely changes the taste. If you want to view it as the lesser of 2 evils I suppose you could but please don't take my comment out of context. I don't generally wash meat once appropriately butchered.
@azadali4498
@azadali4498 8 ай бұрын
@@juanvaldez7279 I agree with you buddy but that is precisely why the Chinese use baking soda cause there not generally using premium cuts of beef for these dishes. His way is pretty much the standard way to prepare the dish I'm simply giving an alternative that I developed based on not liking the taste of the baking soda. Growing up as a child everytime I ate Chinese styled beef I always thought that the flavour of the dish was primarily from seasoning and not from the tenderizer. It's way better tasting without the baking soda. If you're trying the dish use tenderloin or other premium cuts you know will be soft that way you don't need to tenderize or wash
@bye7555
@bye7555 8 ай бұрын
MSG is the Yum yum 🤣🤣🤣
@disappr0val
@disappr0val 8 ай бұрын
MONOSODIUM GLUTAMATE
@newt1834
@newt1834 8 ай бұрын
Ewww, I knew immediately he said it and hoped it wasn’t.
@yitzele
@yitzele 8 ай бұрын
​@@newt1834 myth
@Rl-tn1ys
@Rl-tn1ys 8 ай бұрын
Nope it’s a combo if msg, pure Colombian cocaine, and some narcotics
@romelleabdulaleem283
@romelleabdulaleem283 8 ай бұрын
​@@Rl-tn1ysWhat are you on? 😅😅😅
@danjoe9588
@danjoe9588 3 ай бұрын
Secret revealed! Theres definitely a couple of old school Asian chefs shaking there head from left to right. Haha, your a legend wokgod.
@rafflesiadeathcscent3507
@rafflesiadeathcscent3507 2 ай бұрын
its actually not a secret
@GregoryHunt-w8g
@GregoryHunt-w8g 2 ай бұрын
In addition, it is not a secret that Asians are chewing their food with front teeth and open mouth. It is an amusement to the ear.
@danjoe9588
@danjoe9588 2 ай бұрын
@@rafflesiadeathcscent3507 Lets just pretend it was a secret. Its more interesting that way :)
@张嘂壽
@张嘂壽 2 ай бұрын
苏打粉放太多,应该先洗掉苏打粉,吸干水份再加其他调料。 用苏打粉就不在意牛肉风味了,所以可以用水洗,苏打本身有异味,不洗掉影响味道,对剂量和时间的把控是关键,所以适合牛肉风味不明显的牛肉部位烹饪
@jakeMontejo3272
@jakeMontejo3272 Ай бұрын
This isn’t an Asian thing, it’s Chinese specific. Not all countries in Asia do this.
@ChanelLover972
@ChanelLover972 8 ай бұрын
IT WORKED! I’m so thankful. I only cook chicken because unless I buy a nice chateaubriand from the butcher pan fry it and put it in the oven until it reaches 59 degrees celsius my beef always get chewy like a bubblegum, doesn’t matter if I put it 5h in the oven or pressure cooker. So this saved my life for Chinese dishes. Thanks a lot ❤
@kurtisbailey1790
@kurtisbailey1790 8 ай бұрын
That sounds awful. Cook lower.
@cagafelis
@cagafelis 8 ай бұрын
Make sure you are cutting it properly too
@kurkindal1234
@kurkindal1234 8 ай бұрын
You can velvet chicken the same way.
@eidennazca6045
@eidennazca6045 8 ай бұрын
I swear I couldn't understand the last ingredient, can you tell me what it is so that I can try as well? 🙏
@justcallmesiv
@justcallmesiv 8 ай бұрын
Starch, any starch should do, and Just in case you don't know what "yum yum" is I'm pretty sure it's msg​@@eidennazca6045
@IMJUSTBILLUNO
@IMJUSTBILLUNO 8 ай бұрын
How could you not want your food to taste as good as this? I’m hungry now. 😅
@blessedmslady7341
@blessedmslady7341 8 ай бұрын
That little bit of "yum-yum" is probably MSG(Accent), it's flavor enhancer 💯
@stickynorth
@stickynorth 8 ай бұрын
That's what I assumed it was...
@therealDawnBarton
@therealDawnBarton 8 ай бұрын
I had no idea, but I think you're right. I don't have that! Can u buy msg in America?
@grandmaknarf
@grandmaknarf 8 ай бұрын
@@therealDawnBartonyes almost anywhere it’s usually labeled as accent in grocery stores.
@tinabryant3051
@tinabryant3051 8 ай бұрын
I was just looking for that answer, thx! I’ll leave that out, gives me migraines!!!
@expertgaming
@expertgaming 8 ай бұрын
its actually pure colomban co-
@leny_ragasa7010
@leny_ragasa7010 8 ай бұрын
I worked for a chinese family for 7 yrs and my boss didnt put water on any meat to stir fry. If you dont put water the result is the same. The secret really is to marinade the meat overnight and put cornflour.the cornflour seal the meat and the liquid doenst come out and it will not boil the meat,thus not making the meat rubbery.
@allymac68
@allymac68 8 ай бұрын
You are absolutely spot on ! ❤
@SrJonAnthony
@SrJonAnthony 8 ай бұрын
Why are we talking about boiling meat?
@allymac68
@allymac68 8 ай бұрын
@SrJonAnthony because, that's what happens, it's a process (boiling) the water OUT of the meat, at very high temperatures. It happens on a micro level, the water in the meat escapes, and is immediately steamed in oil, thereby boiling your meat - same thing happens if , you don't let you meat come up to room temperature (chicken, beef etc ) the trapped cold moisture, boils off your meat - like fir example making Chicken Balls, IF you dont let it come to room temp, and Don't put cornflour on your meat before dipping into your batter, the trapped moisture escapes, making your chicken balls soggy.
@leny_ragasa7010
@leny_ragasa7010 8 ай бұрын
@@allymac68 thank you for explaining😊😊
@ersu.t
@ersu.t 3 ай бұрын
Baking Soda / water salt / sugar (light on salt baking soda is full of sodium, also in soy sauce and cooking wines) chicken stock white pepper (ground) msg (pinch) sesame oil (any high temp oil - not olive oil or butter) shaoxing wine (can substitute with vinegar, light soy sauce, rice wine, sake, soju, lemon juice, mirin, white wine etc..) dark soy sauce (also real wagyu has a cheese flavour from the emulsified fat )
@JodiePeng
@JodiePeng 3 ай бұрын
I searched the comments just to look for this. Thank you!!!!😊
@brendarewan7441
@brendarewan7441 3 ай бұрын
Shoe leather would taste good too after you put all this stuff on it. 😂
@zizimycat
@zizimycat 3 ай бұрын
It’s tender but not tasty. The baking soda alters the taste.
@mmvv1531
@mmvv1531 3 ай бұрын
You missed that last white powder.
@sherrypuckett6686
@sherrypuckett6686 3 ай бұрын
Three videos that I have watch tell you that rise off the soda is there a reason you don't is it the water you pour on top after soda
@ManuFortis
@ManuFortis 8 ай бұрын
Baking soda can also be used with green veggies to help them keep their green color. Best used when boiling of course, since it's kind of hard to masage baking soda into veggies. Edit: To the people who think I am wrong. Bring sources, because otherwise I'm gonna spank ya with facts.
@theaterthug1797
@theaterthug1797 8 ай бұрын
False
@dustinp.8535
@dustinp.8535 8 ай бұрын
Shouldn't, baking soda takes away nutrients of veggies
@brucelevine6517
@brucelevine6517 8 ай бұрын
baking soda will turn broccoli dark green looking more apatizing
@acasburn1460
@acasburn1460 8 ай бұрын
We used a few teaspoons of bi carb soda in peas to keep their colour
@SPChef1981
@SPChef1981 8 ай бұрын
You are wrong. 100% incorrect. You blanch and shock to keep your veggies bright. Boiling water as salty as the sea for few minutes, transfer to ice bath and let them sit until cooled.
@AyNako
@AyNako 8 ай бұрын
Vanoss learned how to cook is crazy but real talk, your making me hungry at work
@saveit4519
@saveit4519 8 ай бұрын
who is vamoss
@yzyus
@yzyus 8 ай бұрын
@@saveit4519😕
@bigstonez
@bigstonez 8 ай бұрын
@@saveit4519vamos, the scientist?
@DrikRe
@DrikRe 8 ай бұрын
@@saveit4519he’s a old KZbinr
@DrikRe
@DrikRe 8 ай бұрын
@@bigstonezhe said that because they are both Asian 😭😭
@ONISass
@ONISass 4 ай бұрын
This guy seems so chill, i love his attitude and accent haha (:
@Talon31415
@Talon31415 4 ай бұрын
He's Australian. As an aussie we're either the most aggressive and scary person you will meet or some of the calmest and coolest you will meet. ( It tends to be the first one )
@KJO415
@KJO415 3 ай бұрын
I knew it!!! Ay Ay Ay❤ Looks like he's Phillipno tho
@shawntheml
@shawntheml 3 ай бұрын
​@@KJO415 it's Filipino not Philipino
@nocapproductions5471
@nocapproductions5471 3 ай бұрын
​@@Talon31415so true, Aussies go so hard. Im Dutch and we are much more timid.
@nickacelvn
@nickacelvn 3 ай бұрын
@@Talon31415 Hes, a Kiwi Not Australian. New Zealand. Chur chur.
@kuririn1975
@kuririn1975 Ай бұрын
So how do you insert the marbling into the meat to make it wagyu?
@Sundeep6543
@Sundeep6543 8 ай бұрын
Hi man. Great video. Would really appreciate it if you can share the measurements for velveting. I'm worried I would use too much or too little of the ingredients ruining the meat.
@wokgod
@wokgod 8 ай бұрын
I actually made a website to put all my recipes. dimsimlim.com/velveting-beef/ here you go
@HueghMungus
@HueghMungus 8 ай бұрын
​@@wokgodThanks chef 😊🙏
@mrpandasian8871
@mrpandasian8871 8 ай бұрын
You can really eyeball it, if it looks like you have a nice gravy-like consistency in your coating on your beef, then you're in the green 👌 mileage may vary
@jumpman2680
@jumpman2680 8 ай бұрын
@@wokgodThanks Chef. You’re amazing and have such a great vibe when you’re cooking and sharing with us.
@riomercado9603
@riomercado9603 8 ай бұрын
@@wokgod❤❤❤
@autumn2177
@autumn2177 8 ай бұрын
The reason this works so well is because baking soda is a base, and the Maillard Reaction works better in basic environments.
@carolyntalbot947
@carolyntalbot947 8 ай бұрын
So the baking soda really IS the key ingredient?
@maya_void3923
@maya_void3923 8 ай бұрын
@@carolyntalbot947 nah bro it's just the spices. Like come on use your brain jesus Christ
@knuckle12356
@knuckle12356 8 ай бұрын
I'm rather inclined to believe the contribution from the user who knew how to spell "maillard rxn," and correctly understand its improvement under this protocol. Not just it's "spices, durrr." I will concede that absolutely 0 prep for beef and then flash frying it will get you a nasty result even if it was once tasty. That side was a bit ASoTv - _(has this ever happened to you?)_ and some lady is just throwing beef all over her kitchen. _There's got to be a better way..!_
@SeraphsWitness
@SeraphsWitness 8 ай бұрын
It's the baking soda and corn starch. It's a well-known texturing technique called "velveting". You can do it with literally any spices. The spices have nothing to do with it.@@maya_void3923
@carlameaders4352
@carlameaders4352 8 ай бұрын
It’s so true about baking soda. What I do with a tough cut of beef, I slice and massage in baking soda. I then put in freezer bags and vacuum seal. When I want to eat it, I will thaw and rinse off the baking soda. I cannot have sauces and that’s why I rinse. I then quickly stir fry in beef tallow and settle down to eat the most tender beef ever.
@MsRosemassacre
@MsRosemassacre 8 ай бұрын
I need to try this!! Just curious why no sauces for you.
@beefchalupa
@beefchalupa 8 ай бұрын
Can't have sauces? What does that even mean? Does that mean you can't have juice either, since juice is basically just sauce.
@MiauMichigan
@MiauMichigan 8 ай бұрын
​@@beefchalupamaybe it's because of the sodium content
@MsRosemassacre
@MsRosemassacre 8 ай бұрын
@@MiauMichigan I was thinking maybe they're diabetic
@dipitickner1927
@dipitickner1927 8 ай бұрын
Cos she's saucy enough.
@porculizador
@porculizador Ай бұрын
baking soda is a great tenderizer however it changes the taste of the beef 🤢
@sylviacordova5642
@sylviacordova5642 8 ай бұрын
OMG I TRIED IT. THIS IS THE BEST WAY TO PREP ANY MEAT ❤ ❤ ❤ ❤ ❤ ❤ ❤
@SamieRoseX4
@SamieRoseX4 8 ай бұрын
Can you do this with pork?
@shaoyin76
@shaoyin76 8 ай бұрын
​@@SamieRoseX4Pork, chicken, every meat you want.
@brianguo5516
@brianguo5516 8 ай бұрын
As someone who works in a Chinese restaurant, i can confirm thats how we tenderize the beef. Some may slam the beef slices against the bowl to help with tenderizing.
@dottypitchell208
@dottypitchell208 8 ай бұрын
What is the stuff he's calling yum yum?
@amococ2487
@amococ2487 8 ай бұрын
​@@dottypitchell208MSG. I think
@brianguo5516
@brianguo5516 8 ай бұрын
@@dottypitchell208 my guess is msg.
@mariaalexander427
@mariaalexander427 8 ай бұрын
​​@dottypitchell208 Someone said in the comments it's MSG.🤔
@tregaricus00
@tregaricus00 8 ай бұрын
​@dottypitchell208 definitely MSG, my family use it alot!
@ripptoffreno6447
@ripptoffreno6447 8 ай бұрын
I'm not going to lie but I've made so many of the recipes you have shown us on here and I can't hide it anymore. This food is LEGIT, out of this world AMAZING. You should try to create a cookbook or something of the sort because I would buy so fast. 🤤🤤🤤🤤🤤🤤💚💚💚💚💚
@thejoseonone
@thejoseonone Ай бұрын
Wagyu ❌️ Wagu ✅️
@thecutehermit7952
@thecutehermit7952 8 ай бұрын
im a black girl who lives in an all Asian community for 20 years. My neighbors always give me fresh produce they grow. But you sir taught me how to velvitize my chicken . Much love yo wokGod
@arenasng3306
@arenasng3306 8 ай бұрын
This dude is better than most Cantonese chefs. he speak good Cantonese as well.
@E_Don
@E_Don 8 ай бұрын
You've lived in an Asian community for 20 years and didn't know what velveting it? So you literally never cooked proper Asian food lol
@jclive2860
@jclive2860 8 ай бұрын
Jesus Christ I wish I grew up in an all Asian community I thought they didn’t exist in america
@MarkW1210
@MarkW1210 8 ай бұрын
As a healthy young male in the US, I velvetize my chicken about twice per day
@Royalty_girlie
@Royalty_girlie 8 ай бұрын
As a black girl who lived in the city all her life around so many cultures especially Asian, I want to know how you didn't learn this sooner 😭
@すけ-q4x
@すけ-q4x 8 ай бұрын
I was always a little weirded out by tender beef in Chinese food bc I didn’t know what it was…now I know and not so scared anymore. Thanks!
@Koji-888
@Koji-888 8 ай бұрын
Actually. Sometimes it’s too soft. 🤷🏻‍♀️
@AnthonyMason-x5o
@AnthonyMason-x5o 8 ай бұрын
I THOUGHT IT WAS RAT HOWEVER IM STILL NOT EATING FROM RACIST EVER
@papu22Benny
@papu22Benny 3 ай бұрын
I'm using this method literally for any beef dishes. Even stroganoff or goulash. Instead of cooking stew for hours to get the beef tender. I'll tenderise beef like this and then it cooks in no time. Good stuff. And MSG is a must next to my salt shaker and also rice wine.
@liladance3506
@liladance3506 2 ай бұрын
Thanks for the idea, this would make a great beef Stroganoff.
@blueblacksliver13
@blueblacksliver13 2 ай бұрын
Cornstarch is often used to tenderize beef, as is baking soda. How they work is slightly different, but both can make a tough cut of beef be super tender. I really like flank steak, mixed with a little cornstarch and warm water. Let it sit for 20min and you got perfect sliced cuts to cook.
@blueblacksliver13
@blueblacksliver13 2 ай бұрын
For those interested - Cornstarch makes a barrier on the top of the meat, which helps retain the juices which makes it more tender. Baking soda changes the Ph which breaks down the proteins. They can also be used in combination! However it shouldn't sit in baking soda to long or it can break down the flavor.
@jhunterz1
@jhunterz1 12 күн бұрын
This should be the top comment .
@sanchagaspard
@sanchagaspard 3 ай бұрын
There's nothing like a man that can cook. I tried it...magic!!! Thank you hun😊😊😊
@jerpar498
@jerpar498 3 ай бұрын
What kind of starch did you use?
@Lccan1990
@Lccan1990 3 ай бұрын
@@jerpar498 Corn starch
@tomthalon8956
@tomthalon8956 3 ай бұрын
Men have always been the best chefs/cooks.
@bigbird4481
@bigbird4481 3 ай бұрын
@@tomthalon8956 we're pretty awesome ngl
@onyx6489
@onyx6489 8 ай бұрын
As a chinese person who often helped my mom, the corn starch makes THE biggest difference
@internalmedicine9982
@internalmedicine9982 Ай бұрын
So yum yum isn’t salt. MSG ?
@bambiwaddlefeet
@bambiwaddlefeet 7 ай бұрын
If the sauce tastes wierd but you still want it tender: 1. Marinate the meat with cornstarch and baking soda overnight or 24 hours. 2. Rince it out with cold water 3 to 4x. (Until the white liquid is completely removed) 3. Cook it 4. Then add your sauce The meat will still be tender because the "process" of tenderizing is already done. The sauce on the meat will not taste alkaline or wierd anymore.
@Matthew_Percival
@Matthew_Percival 5 ай бұрын
I think that's why they cook it in oil. Because the oil will remove that.
@iBMcFly
@iBMcFly 4 ай бұрын
@@Matthew_Percivalexactly
@SafeEffective-ls2pl
@SafeEffective-ls2pl 4 ай бұрын
Marinate in red wine overnight ot pineapple juice for 30 minutes
@geeting2
@geeting2 4 ай бұрын
What is Yum Yum?
@mohammadasyrafmdyusoof9362
@mohammadasyrafmdyusoof9362 4 ай бұрын
​@@geeting2 MSG and umami seasoning mixed at his own ratio
@NugrohoPangestu08122002
@NugrohoPangestu08122002 8 ай бұрын
If you want it to even more tenderized, wrap the meat in papaya leafs without seasoning for a good 30 minutes, the longer the more tender it gets. I usually let it rest for the whole night.
@timb2292
@timb2292 8 ай бұрын
Yeah, good idea, I’ll go to a supermarket to buy papaya leafs tomorrow. We have them everywhere here in central Europe, where papayas grow along the streets.
@slaphappybullet
@slaphappybullet 8 ай бұрын
Why would you do it without seasoning?
@caseydia3957
@caseydia3957 8 ай бұрын
​@timb2292 i know you're being negative but I genuinely love seeing that European sarcasm in action
@UncleMsg
@UncleMsg 8 ай бұрын
@@timb2292use pineapple juice
@Murimz
@Murimz 8 ай бұрын
​@@timb2292 he was definitely talking directly to you.
@rozalindwatkins3536
@rozalindwatkins3536 8 ай бұрын
❤ brother you are excellent in your explanation and so helpful Going to try your recipe. God bless.
@JosephBlogs-m5d
@JosephBlogs-m5d 2 ай бұрын
"Just like wah-goo"
@robynlynch4992
@robynlynch4992 8 ай бұрын
I'm watching this after a long night shift and am absolutely starving now 😂❤
@c.pc.5805
@c.pc.5805 5 ай бұрын
Can you PLEASE give me the entire receipt again please 🙏
@brandonzhang760
@brandonzhang760 5 ай бұрын
baking soda water massage salt sugar chicken powder white pepper (or black pepper but finely ground is important) msg sesame oil chinese cooking wine dark soy sauce ton of corn or potato starch measurements in most chinese or asian cooking are just eyeballing it, just estimate and you can’t go too wrong
@miketheplumber448
@miketheplumber448 5 ай бұрын
Try replaying the video.
@rodrigo.gibson
@rodrigo.gibson 4 ай бұрын
How long do you leave the beef with b soda for?
@sgarcata
@sgarcata 4 ай бұрын
@@miketheplumber448 sure. If I only knew what "yum yum" is.
@Nocoty94
@Nocoty94 4 ай бұрын
​@@sgarcata MSG
@JDA-88
@JDA-88 8 ай бұрын
The cat shirt is priceless
@AaronFoo1314
@AaronFoo1314 Ай бұрын
We Chinese always use corn flour to marinate beef or pork for stir fry. Very tender.
@m00se23
@m00se23 Ай бұрын
Corn flour is the same thing as corn starch here in the US.
@hmmspfx
@hmmspfx Ай бұрын
Please, what is yum-yum? And what American cut is "Beef Topside"?
@amedaius8492
@amedaius8492 Ай бұрын
@@hmmspfx "Yum yum" is MSG.
@AlphawolfclanonBO2
@AlphawolfclanonBO2 8 ай бұрын
"See the difference" yeah ones seasoned and ones not 😂
@lodieritas8739
@lodieritas8739 8 ай бұрын
You obviously can't make Out Texture difference
@wah-7991
@wah-7991 8 ай бұрын
@@lodieritas8739you can’t ask a person that has a brain without ridges and grooves to see textures man xd
@LOLAP95
@LOLAP95 8 ай бұрын
It was obviously a joke. Jfc yall really this upset over a youtube comment. Smh
@lodieritas8739
@lodieritas8739 8 ай бұрын
@@LOLAP95 How was this "obviously" a Joke? Can you read sarcasm? People on the Internet are Most stupid that U might think
@og_killa2482
@og_killa2482 8 ай бұрын
Yeah idk people are actual so dumb these days and just ignore the fact that one has seasoned meat the other has none hahaha
@goldfishy
@goldfishy 8 ай бұрын
Tip: Usually you rinse off the baking soda before adding the spices.
@lynicadarnell6299
@lynicadarnell6299 8 ай бұрын
I am thinking of rinsing off the baking soda after letting it sit for a while before adding spices to marinate. I don’t like the taste of baking soda on the beef.
@renzzatiatie5664
@renzzatiatie5664 8 ай бұрын
@@lynicadarnell6299 that’s what I thought .
@JennieAhn
@JennieAhn 8 ай бұрын
Yes. You need to rinse off the baking soda or you'll taste it and it is not a good taste.
@oserodal2702
@oserodal2702 8 ай бұрын
Doesn't baking soda decompose into carbon dioxide when cooked anyway?
@internationalpropertypurch9832
@internationalpropertypurch9832 8 ай бұрын
Use green papaya instead of soda.
@noobychoco454
@noobychoco454 8 ай бұрын
the secret is actually acidic ingredients (correct me if im wrong) you can do this with lemon/lime/pineapple/any sour fruit juice, vinegar, and for some reason cooking wine
@The_Eagle_Official
@The_Eagle_Official 8 ай бұрын
his secret ingredient is dog meat
@TheMiig1513
@TheMiig1513 8 ай бұрын
You are wrong actually^^ meat's ph is acidic by nature, so when you put baking soda or salt, which is basic/alkaline, it breaks down and becomes more tender. In this video he put both baking soda, salt, soy sauce and msg which all contribute to breaking down the meat. What you're thinking of is probably how you can tenderize meat with pineapple, right? You can do this because pineapple contains an enzyme that breaks down the protein in meat. That's the same reason your tongue tingles when eating too much pineapple. Kiwi fruit has a lot of the same enzyme too, but I don't know about citrus fruit.
@Fishkhan1
@Fishkhan1 8 ай бұрын
@@TheMiig1513 that’s all true and relevant to the video but you can tenderize meat with acidic ingredients, like marinating chicken in buttermilk or yogurt for e.g., or apple cider vinegar for steak
@josephleethedeveloper
@josephleethedeveloper 8 ай бұрын
I think it has more to do with baking soda being a bonding agent. It means that the charge in ion allows other ingredients to bond with the meat.
@LaraeO
@LaraeO 8 ай бұрын
the secret is baking soda... period. the rest is for flavor and crunch.
@multistack1502
@multistack1502 2 ай бұрын
This guy can’t cook.
@Skary123
@Skary123 8 ай бұрын
For those who doesn't know what the yum yum is it's uranium
@SeeJayPlayGames
@SeeJayPlayGames 8 ай бұрын
I'm just taking a shot in the dark but frfr I think it might actually be MSG?
@Skary123
@Skary123 8 ай бұрын
@@SeeJayPlayGames oh mabad it's actually mercury saturation genetticaly
@Itry75
@Itry75 8 ай бұрын
​@SeeJayPlayGames that was my thought as well..
@joshwater2951
@joshwater2951 5 ай бұрын
I luv when he says some a little bit yum yum msg
@Skywalkerog_
@Skywalkerog_ 2 ай бұрын
“I can turn any meat to wagyu” Bill Nye: “that just doesn’t make fucken sense”😂
@t.b.cont.
@t.b.cont. Ай бұрын
I wonder if one could somehow do this with a whole steak, to make it tender and increase its volume. I’ve always preferred how well done completely renders the fat in spite of how dry and chewy the meat is, if I could somehow get the best of both worlds that would be awesome
@cindysandberg643
@cindysandberg643 8 ай бұрын
You are just soooo handsome and happy and enthusiastic....much Love from Canadian Grammie 🇨🇦
@carlosbig2946
@carlosbig2946 8 ай бұрын
SHE WANTS HIM BAD
@nycat666
@nycat666 8 ай бұрын
​@@carlosbig2946You're a freak carlossmall2946.
@Quiet_one_tonight
@Quiet_one_tonight 8 ай бұрын
I was always so worried to cook stuff on high but all these videos showed me this stuff needs to be cooked this way to get the flavors right. Thank you for what you do man
@MegaDrummerdude13
@MegaDrummerdude13 8 ай бұрын
All meat should be cooked on high heat to seal. It keeps the moisture locked in.
@sfr2107
@sfr2107 8 ай бұрын
​@@MegaDrummerdude13it's not a universal rule, depends on many things like the type of meat, the cut, the dish, and desired effect
@Quiet_one_tonight
@Quiet_one_tonight 8 ай бұрын
@@MegaDrummerdude13 spoken like someone who eats a lot of really badly cooked food
@IrfanGundamzero
@IrfanGundamzero Ай бұрын
in indonesia we using papaya leaf we covered the meat for 30-90 minute its more natural :)
@lavioliberty8066
@lavioliberty8066 18 күн бұрын
As a Chinese living in Japan, I can confirm you have never tasted wagyu...
@TripleTapHK
@TripleTapHK 4 ай бұрын
I'm surprised the chinese food industry hasn't unalived this guy for giving out their secrets.
@megonmonungolh6586
@megonmonungolh6586 4 ай бұрын
It's been out before he made this vid. Seen and learned this technique during covid
@BenjaminTravelTheWorld
@BenjaminTravelTheWorld 4 ай бұрын
cos its not a secret
@Kyharra
@Kyharra 3 ай бұрын
Because the Chinese food industry prefers their stuff with more chemicals or fake meat 😂
@Gutraidh
@Gutraidh 3 ай бұрын
@@Kyharra Also with a side of canine.
@Kyharra
@Kyharra 3 ай бұрын
@@Gutraidh sadly
@Ret_Army_Combat_Vet
@Ret_Army_Combat_Vet Ай бұрын
Rather than water use carbonated water it will react with the baking powder to tenderized the meat more.
@anonymousbaphomet3242
@anonymousbaphomet3242 8 ай бұрын
im working at chinese restaurant kitchen...the most important for meat being tender is the baking soda + water,baking soda absorbs lot of water
@gretavains8707
@gretavains8707 Ай бұрын
Excellent thank you very much😊 Love from Australia 🇦🇺 ❤
@ianmacdonald-vu7vq
@ianmacdonald-vu7vq 8 ай бұрын
If you leave the baking soda on the meat it will give a very tinned taste, you have to rinse it off and then squeeze it dry
@wwerdo4
@wwerdo4 8 ай бұрын
Using too much baking soda if it changes the flavour at all
@jordan19241924
@jordan19241924 8 ай бұрын
Yeah baking powders acid will break down the proteins strands so it's not chewy but will give it a sour ish taste.
@Protectyourkin
@Protectyourkin 8 ай бұрын
Idk baking soda just isn't healthy that's my issue
@jasonpeacock9735
@jasonpeacock9735 8 ай бұрын
@@jordan19241924for clarity(and potentially safety), baking powder isn’t acidic. It’s caustic.
@neshasaawez1598
@neshasaawez1598 8 ай бұрын
@@Protectyourkinwhat’s the health concern with baking soda?
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