🍳 How to toss a wok like a PRO! | Canto Cooking Club

Wok tossing, or “抛鍋” (paau1 wok6), is a special technique to make sure you get the perfect stir fry every time, boasting better results than stirring your food with a spatula 🙌
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[@MadeWithLau]

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[@zayuhpadilla3526]

Bruh just touched the HOT ASS WOK!? PAPs built different! HOLY!!!!

[@annej5699]

Looks like similar arm movement to flipping omelets in an omelet pan, but with a rounded bottom pan. Thank you, my brain understands now!

[@ts4686]

Did papa Lau just touch the flaming hot wok with his bare hands 😳 That's a technique elderly peeps have, that my overly sensitive hands just can't master 😆

[@Micko350]

WTF this is just an ad!

[@ThatOneGuyFromSchool]

Lots of their shorts are

[@paulling9984]

拋鑊先係真功夫！💪

[@MadeWithLau]

感恩有您嘅支持！老劉祝福您與家人平安健康！

[@yiranzheng708]

roflmao. ad in a 30s short and doesn't even get to the tossing. What a dumpsterfire. This channel would be so much better with just paps.

[@matanbaranes3088]

Oo you need round bottomed wok for it?

[@gslsss]

You have a good father!

[@MsWagQ]

Yes black eyed peas!!!

[@jasmineong2404]

I used to do this a lot especially with egg fried rice. But ever since I had 妈妈手(mummy's hand - a TCM Chinese term for carpal tunnel syndrome) twice from looking after my two boys when they were babies, I couldn't muster the strength in my wrist to perform such flipping stir fry any more. 😢

[@rexbarnhill8755]

Promo-SM

[@KevStraya]

大家沒看到的是，後面的樹以經倒了。

[@levonpompa7459]

What time period? Didn't see anything.

[@anubizz3]

Using metal utensils on no stick wok...... Haiya....