How to Transform Grocery Store Roses

[@emreyes1971]

This really does work! I tried to make mine fluffier because they were so tightly closed that I ended up shaking a rose and then I broke it! I stuck a tooth pick in on one side and stick the broken flower part into it. It looks perfect 😂 Thanks for the tutorial!

[@emreyes1971]

*stuck the

[@ouR_soundsASMR]

So beautiful thanks for sharing!

[@hummerklein4902]

Thank you I liked it Merry Christmas

[@arabellesss1990]

love it!

[@bweewp]

Thank you!

[@sharib5922]

Thank you thank you thank you!❤️

[@MsRealest25]

thank you

[@twinflamelove11]

Pretty! Are these Tibet Roses?

[@racheldowning3976]

Oh my gosh no!!!! Looks so unnatural. I hate that technique- so fake looking. As a flower designer in LA - I do the spin technique and or blowing ( you have to blow much harder then she does here). Spin technique is easy. Google it on KZbin.

[@Eli-fe9ot]

🤌searched it up, worked great ty

[@charlesming7875]

I hate this! What happened to letting the rose open naturally? They look old and like they are two weeks old. Another stupid trend. Used to puff up bouquets with fewer rises but the same cost. That bouquet looks awful, all out of proportion and there is no where for the eye to rest. The eye has to travel! Basic design 101.