How to Turn Salmon Skin into Crisps/Chips

[@yavrielsechelle7431]

I had these at Radar Restaurant in Portland Oregon. They were billed as salmon skin chicharrones. They had the chicharron salty/sweet spicy flavor with the oily fish taste behind them. They were pretty good as appetizers. They were served with a tzatziki-like sauce which was good, because it cut through the salty oiliness, and balanced it out.

[@stephenh7336]

I typically fry my salmon fillets in a little oil. Skin side down first and last. Usually the skin just falls off as a chip afterwards.

[@GrillWasabi]

I used to fried a lot of salmon skin but leave a little bit of meat on it. It's so good with rice.

[@lema189]

Rice is life

[@vxriuz]

@@lema189 true

[@YeahItsMilo]

I'm making lox next week and usually turn the skin into stock but now I'm totally making these instead. Probably goes great on top of bisque or seafood chowder!

[@chemicalhaze7607]

I've been subbed to you since I was a little girl, I'm 16 now. Still loving your channel. Congrats for 1 mil!!

[@ubinghot6250]

So u were 13?

[@fatimareyes2676]

Thank you for helping us maximize every left overs. You're awesome!

[@grassburner]

I know why I'm subscribed to you. This quality of videos! Just Awesome!

[@Kiwi_boii]

Congrats on 1M subs

[@MakeSushi1]

Thanks a lot @Aiden Blanckenberg, also please take a second to share this video

[@eternalfps3124]

You're almost at 1Million subscribers! That's awesome!

[@peterdoe2617]

Congrats to one million subscribers! 6:35 pm local time here in Germany on this sept, 28th.

[@MakeSushi1]

Thank you very much @Peter Doe, if you could please share this video

[@peterdoe2617]

@@MakeSushi1 Already did :-) Pls try out my recipe below and make a variety of different ones. I'd like to know what you think.

[@purplealice]

It looks a lot like fried pork rinds. I can see someone using it to garnish a plate, a garnish that is not only edible and tasty, but also visually interesting.

[@MakeSushi1]

that's a good use for it, you can also crush it up and use it inside or outside sushi rolls to add a texturally crunchy element

[@purplealice]

@@MakeSushi1 A lot of people like sushi rolls with things like tempura shrimp inside them - the crunchy salmon skin would be an interesting change. Use it inside one of your hand rolls! kzbin.info/www/bejne/pZvGoItsr5aerpI

[@Slaegar]

Your background music makes me want to watch CowBoy Bebop. Also glad I found this channel.

[@Al-Hashir-Exclusive-Collection]

Nice recipe thanks for sharing this wonderful for sharing us 👌🏻👏👍👌

[@russdennis7026]

I'm so doing next time I cook salmon. Thank you!

[@aliteralpieceofbread3373]

Omg that’s soo easy to make I’m must make these in the future

[@dwaynewladyka577]

I really love that. One of the ultimate seafood snacks. Cheers!

[@carkarlaw]

Wow thanks . I never thought it will get big.

[@saskiar.7395]

Ohhhh my gooood LORD you have a MILLION SUBSCRIBERS I am so Happy for you, you deserve this so fucking much!! 💖💖💖💖

[@MakeSushi1]

Thank you so much Saskia 😊😊😊

[@g12340alks]

these are soooo good.

[@MakeSushi1]

Thanks for being so enthusiastic @Annie, also please share this video.

[@TRADITIONALFOODHOMEshort]

important video grate idea thanks

[@MakeSushi1]

I'm glad you enjoyed this fish crisp tutorial

[@JD-vw6eq]

It's surprisingly delicious

[@randyj420]

Interesting technique - thanks - I speed things up by just using a pan and ry - but going in the oven 1st seems great - but more time consuming.I guess the oven will be on if cooking the salmon in the oven - so no biggie to use the oven in that scenario.

[@peterdoe2617]

Getting close to that million! I'll make crispy savoy cabbage, today. The original recipe called for green cabbage. So you can also use that. The original recipe also says that you sprinkle the ingredients ov the cabbage, when it's on your baking tray. Creating a pretty mess. And most of your ingredients will hit the baking sheet rather than your cabbage. So, this is what I do: I mix the ingredients in a bowl large enough to hold the cabbage I wanna make: the original recipe says each: 2 tablespoons of olive oil and light soy sauce, a pinch of salt and a good pinch of baharat. Baharat is a spice mix from mostly arabian countries. So I will use curry. It's a spice mix! We can use whatever we desire! I would recommend to make a batch of it, using just only smoked paprika. It'll be fine. bake it in the oven at 180°C for about an hour (you wanna watch it). Circulating air helps. To keep the oven door a bit open, use a wooden spoon to keep it from shutting completly. You could show that in one of your vids, Dave. Greetings from the far north of Germany!

[@kompheakkennison7189]

My favorite 😍 I never throw away ..I always ate with Papaya salad 😁

[@gordybishop2375]

Love salmon skin roll,,,one f my favorite hand rolls

[@shazeligs]

Can you describe the flavor please?

[@gordybishop2375]

Well done salmon skin....like almost burnt

[@paulsmith9341]

I love salmon skin. I never throw it away.

[@cdmurray88]

My thoughts at the end of the video: who throws away the skin? If you need to remove it for sushi, crisp it up separately. If you are cooking filets, you don't need to remove it, you just need the right technique. I even save the belly I trim off of sides for soup or even just a treat for the cats. No part needs to go to waste.

[@paulsmith9341]

@@cdmurray88 I like miso salmon done under the broiler with the skin up.

[@tsmall07]

Can you do this with skin that's already been baked with the salmon?

[@antstedman117]

Next a video on spicy, salted egg yolk seasoning for crispy fish skin 😀 👍🏼

[@sophiecooks09]

Yumm can’t wait to try

[@tinievillarico2770]

Thanks for sharing

[@saskiar.7395]

Could you make a video on how to make rice flakes at home, pleaaaseee ? You can make a vegan version of those delicious crab chips with rice flakes, but unfortunately no asian food store in my area has rice flakes and ordering online is always hella expensive because of the shipping cost

[@athinangel]

Does this work with other kind of fish too? I wanna try it with cod skin...

[@srihandayani180]

Good idea thanks

[@linuxxxunil]

Is there a video how to make chips with salmon as he mentioned? Thank you

[@Vesciroth]

Did your salmon come descaled or are you eating the skin with the scales on?

[@LG-xg6fb]

Me encantan tus vídeos, gracias por compartirlos, un saludo desde Tarragona 💗 🍥

[@TehLexx]

they can be used as garnish for salmon confit

[@wonkim3753]

Thank you ~

[@arca5200]

Instructions unclear. Accidentally made pizza.

[@tankritkiddo8137]

can you dry or dehydrate the skins in room temperature or under the sun?

[@christinashawgo6510]

Super healthy if fried in tallow

[@duallove6909]

Very nice

[@yanocooks4685]

This looks so tasty, biggest problem now is not having enough salmon skin :) shame you can't just buy the skin

[@MakeSushi1]

yes that can indeed be a problem, I was asking the fishmongers last time if they had some extra salmon skin left, all of them said no and looked at me funny 😂

[@yanocooks4685]

@@MakeSushi1 That's a good idea and I'm surprised they don't have spare left over, it's like asking the butcher for spare bones.

[@MakeSushi1]

yeah I was surprised as well, maybe all their customers that day wanted salmon with skin on...

[@anthony-sm8ze]

You know you can use the left over skin from making the crisps from the flesh to have more crisps

[@francescbabi3038]

Guys if you just fry them it s all right and crispy enough

[@Marticus518]

I think I'll make a business out of this and go on Dragon's Den.... oh wait.

[@lamboclover]

4 hrs in oven?

[@Tybrarian]

So you can eat the scales?

[@joannasalazar8318]

Can I leave the scales on?

[@히-w2r]

good!

[@lopim989pop9]

so we do not have to remove the scales?

[@hundred_dios1505]

Can we Salt it or black pepper

[@vanessac3642]

What kind of oil do you use?

[@LauCommentedOn]

Can you do this with grouper skin?

[@MakeSushi1]

I haven’t tried but when you do let me know, I will be interested to know :)

[@tankritkiddo8137]

did you remove the scales?

[@marianobentley5926]

Did you find an answer for this?

[@danielolortegui381]

I seriously don't know why people don't eat the skin. I cook my salmon somewhat crispy and eat the meat first and save the skin for last

[@MakeSushi1]

yes I love the skin also, but when making salmon sashimi you will have a lot of it left, so this and crispy sweet chili salmon skin are great ways to use the excess. #tasty #salmon #skin

[@roxysmom1986]

Where are you from chef?

[@santolify]

Will this work on cured (I make gravlax) skin?

[@Midnight7762]

Thumb up ;) Nice. ... and mb some salt, before bake in oil.

[@mayorbeetlejuice4841]

Chicharron of the sea.

[@toomaskotkas4467]

4 hours inside the stove? I think a jar of caviar will be cheaper.

[@notsobutterfly2298]

How do I make a fish talk?

[@GrillWasabi]

Ask a fish

[@notsobutterfly2298]

Grill Wasabi Sushi Channel I did it keeps staring at me , why wont it blink??

[@martha7990]

Must be delicious 😋

[@sushirice6751]

Chinese hot oil and honey is a good sauce for it

[@xdjillusionx]

doesn't all fish skin contain mercury???

[@littledreamdrops]

Does anyone know the science behind why the salmon skin puffs up when you deep fry it?

[@scumknight6074]

High temperature and water being rapidly diffused.

[@franklintangelo3456]

Salmon rinds.

[@bruhbruh1185]

im so hungry rn

[@MakeSushi1]

me too :)

[@DavidFSloneEsq]

I enjoy all of your videos, but this one may have inspired me to find my crispy, delicious destiny. I realize that I'm being a bit opaque with this comment, but if the brainchild that this video just planted in my North Brooklyn Ashkenazic head bears fruit, I assure that all will become crystal clear.

[@iluvearth99]

Did it bear fruit?

[@SU-452]

Id follow your recipe.....but the dog gets the skins 😭

[@The3DPrintingWarrant]

Bye bye pork grinds!

[@MakeSushi1]

I love pork rinds! but only the really nice ones with good seasoning and texture 😋

[@GrillWasabi]

I love pork skin

[@misskuci6471]

I hate pork

[@cooldudeyo06]

Yes please stick to sushi content. This is what people subscribed for

[@LordArthex]

did you remove the scales or no?

[@jerolvilladolid]

4 hours in the oven: im out. Skin is practically a throw away. I aint paying 4 hours of electricity of an oven for 2 strips of skin. Another approach please.

[@fmmgil13]

Why am I subscribed to this channel...? I don’t even like sushi ffs

[@TheSaceone]

:roto2:

[@MakeSushi1]

Thank you for watching how to make sushi Sace one :)

[@ericstaples7220]

How to make chips even worse.

[@marhankispre]

#SubToHowToMakeSushi

[@billyatlarge]

After reading about salmon farms, I don't think so.

[@MakeSushi1]

use wild salmon if it makes you feel better, also this will probably work with most fish skins not just salmon

[@carolynk8495]

🤢🤮