How to Un-Boring Your Broccoli | Sohla El-Waylly | Cooking 101 | NYT Cooking

[@NYTCooking]

Make Sohla’s Broccoli With Sizzled Nuts and Dates: nyti.ms/44TM5Sb Sohla’s Quinoa and Broccoli Spoon Salad: nyti.ms/4dHE9aJ Sesame Broccoli: nyti.ms/4bLINmp

[@timothymcglynn1935]

🎉😮🎉... yummy 🤤😋🤤

[@DodieJacobi]

I can’t get enough of the sizzle topping! I always make extra to leave for other recipes during the week. And you’ve convinced me to toss in a bowl before sheeting ingredients. The three trays in the over are the last of my stubborn toss on the tray method.

[@markkilborn512]

“Part of a mini-series.” Please don’t make it a mini-series. Just make it a series. Keep it going. You’re awesome and we’re learning great things.

[@debbieprevete5163]

Absolutely! So interesting and informative!

[@andrewbauer9927]

Truly. Sohla's really come into her own with these videos--I love them, and I've leaned so much.

[@MrDanieloneill]

Please don't make a mini-series. Just stop being on youtube.

[@kaiju_k5042]

Sohla is such a great teacher, she doesn't just tell you "do this" she very clearly tells you why so you're learning the reasoning behind the technique. And she does it with this cool calm vibe

[@hambonelouis]

She’s so cool 😊

[@tjberrian]

The intro of her book talks all about her philosophy behind this. She was always the kid asking “but why?” in school and was often met with unhelpful adults that gave the whole “because I said so” spiel. Now, as an author and teacher, she actively tries to foster curiosity in her audience and include all the “why”s behind what she does. I think it makes her one of the most helpful and engaging food hosts out there right now.

[@kaiju_k5042]

@@tjberrian Oh I love that, thank you so much for sharing this

[@emboe001]

​@@tjberrianHave you asked why the nepo baby failed as a chef and businesses that employ her fail?

[@Schiffon]

Outstanding attitude and techniques, Thank you!❤

[@starlight1314]

i was not expecting to burst out into laughter for a broccoli video but sohla's windmilling arms and her precise cheese to broccoli ratio really got me

[@EyeDigress]

This is why I love Sohla so much - the mix of high brow and low brow cuisine and cooking techniques. She doesn’t care if some ingredient or cooking method is considered lesser, but shows you how to cook things to make them the most flavourful. She’s the best!

[@amyschmidt8036]

42 Grinds of pepper!.... And her "IDGAF" expression is just so spot on❤❤

[@collynarnold9628]

I counted the grinds too!

[@OrigamiMarie]

I love that "what? we're making a lot of vegetables, you're gonna eat this for days, this much pepper is just _fine_ ".

[@friendofninjas]

I mean, she did say it was a big salad lol

[@aviatorix8805]

I love how Sohla's is just vibing at the end while cheewing the broccoli and cheese

[@jtmg11]

That last scene distilled all of my love for Sohla. She's been living her best life her entire life irrespective of others thoughts ☮

[@emboe001]

​@@jtmg11yep, that's what nepo babies do

[@mister_manager]

@@emboe001 she's a nepo baby because her parents owned a Baskin Robbins? wait til you hear about George Clooney

[@McSkzzle]

@@emboe001 ?? are you saying that sohla is a nepo baby

[@rockpooladmirer]

@@emboe001bruh all your comments here are just shitting on her. really hate when a brown woman knows her worth, huh?

[@danielt5464]

The slow pan in on the black pepper moment immediately had me rolling. I knew exactly where we were going!

[@danidino107]

cue flashbacks to my aunts telling us to grab a clean pillowcase and then sending us outside to twirl the salad greens around! Love seeing that on a cooking show!!!

[@krschulman]

I hope this series never ends. Love Sohla and love all these recipes. Going to the store now to buy some broccoli!!

[@Easwar-x6e]

Probably the most informative cooking show out there. I would love to see Quinoa recipes in cooking 101. 😊

[@liviniloap6229]

how did you guys know I bought a ton of broccoli yesterday??? never clicked so fast, love this series and i've already referenced it so many times!

[@meganweber3125]

I always learn so much from Sohla videos! I had no clue to use that much salt to blanch different items. I too am super shy about using too much. That is so helpful!!!

[@Laogeodritt]

For blanching and boiling, it might be helpful to consider that most of that salt stays in the water that you throw away. You want to salt the water pretty heavily so that enough of it ends up in the food (which like Sohla mentioned also depends on how long you're blanching/boiling).

[@joeellison4677]

"Enough" salt for many people is none. I haven't yet missed the salt I don't put in most food, including blanching water. IMO, salt is a terrible flavor.

[@juliac6256]

@@joeellison4677how on earth is salt a terrible flavor…salt is practically required for so many foods

[@KahlevN]

100% agree on the vinaigrette ratio. The ones I see most people in the US using is wayyyyyy too much oil and not enough acidity. Then you have to use too much dressing in general to get the flavor boost you want, so the salad ends up goopy. I much prefer a thinner but more impactful dressing that I can use less of to get a bunch of flavor. I do anywhere from 50-70% acid depending on the dressing, but never anywhere close to the only 30% that a lot of dressings recipes seem to recommend.

[@lirael423]

Yes! Anytime I try a vinaigrette recipe, I reduce the oil amount to match the vinegar amount because there is always way too much oil.

[@isabellebrogna4768]

i love that sohla and ham both talked about how fun a salad spinner is!

[@tsukemono1]

Love the margarita reference for the saltiness.

[@FishareFriendsNotFood972]

Truly, sincerely, LOVE what Sohla brings to every video!!!

[@sandrelacita]

I have a treasured photo of my grandma standing on her porch with a "gentle wash" laundry bag full of greens, swinging it over her head like a lasso to get the water out. Sohla beautifully reminded me of that with the towel-wrapped broccoli! 😁

[@Coronadoman]

omg, please post!!

[@sbryant4175]

My grandmother did the same thing

[@TwoToTheSix]

Thank you for saying it about the oil to acid ratio for dressings. Every so often I seem to default to the 3:1 ratio because it's 'correct', and every time I end up with a mountain of dressing as I frantically add more of everything else to prevent a sad, oily dressing situation.

[@andrealara6388]

Sohla, I love the way you explain everything about food and ingredients. You dig deep to show us everything you know and I feel like I learn a lot watching your videos Best of wishes for you 😊

[@Instanence]

She took down a bad food company (Bon Appetit) by being a self entitled little 🐀 Overall a net positive. But it shows she's willing to abuse others for her own advantage. YIKERS! If she could read she'd be really upset.

[@MR-sq2ut]

Insane amount of knowledge and cooking techniques in less than 30 min. This is why Sohla is the best. Thank you!

[@sophiusdynami3401]

The Hitchcockian zoom in as Solha ground the pepper is amazing 🤩😍 and hilarious

[@lindah5910]

I add raw broccoli, raw brussels sprouts, raw kale, and raw cabbage to my everyday salads. No crunchy water (aka lettuce), which I discovered way too late was why I never liked salads. You all can have my lettuce. Those veggies in a salad based on raw cabbage are great! Thanks for sharing, Sohla!

[@cheshirecat7132]

Do you add watercress? Yummy and peppery.

[@carolynmullet1726]

What a charming person Sohla is! Love love her videos!!!

[@gabbodabbo]

Sohla, you are such a delight!!! not only did i learn how to cut broccoli into amazing broccolini-like spears, but the become your own salad spinner bit had me cackling. amazing.

[@Michiko335]

Sohla is an absolute gem. I hope this series goes on forever.

[@deniseferron3397]

I used to break down my cheese slices into squares, too. So important to get the proper cheese to veggie ratio. Sohla, you are a genius!

[@colettearmstrong1484]

Sohla is just the best. Keep these coming forever

[@Fnndjkvlf]

What sets apart Sohla is that she gives you the reasoning behind every step. And its in a non complicated way that simplifies everything. Never seen a cooking show do this.

[@wormposting]

my mother is a broccoli hater but even she loves a similar raw broccoli salad her vegan friend makes - maple dijon dressing, broccoli, chickpeas, red onion, carrots, sunflower seeds, craisins, optional baby spinach . gotta try this version soon!

[@elizabethtakeo]

What’s the dressing recipe? I’m not a big mustard person, but maple Dijon sounds lovely …

[@spotdogit]

That last one lifted my heart recognizing a kindred ratio perfectionist. 🥰

[@cassidycarson2505]

“Broccoli… Wow.” Love Sohla and this series!

[@collynarnold9628]

I love thinking of Sohla as a kid, being very percice and persnickety about cheese squares on broccoli!

[@gillsgills]

This lady is the best. Second video I’ve seen of her and now I gotta see the rest. What a teacher, and what a beautiful personality.

[@audiomxr]

Roasted broccoli has been a game changer for me in upping my veggie consumption situation! Can't wait to try all of these.

[@JasmineBaileyEpstein]

Sohla's amazing! Her eggs episode should be required viewing for everyone who wants to cook eggs!

[@fergie2200]

Love Sohla! Fantastic teacher! She makes cooking so much fun while teaching you such great techniques. Many thanks 👏

[@cpp8227]

Love Sohla!! Excellent instruction! Absolutely agree on the ratio of acid to oil for a dressing! 3 to 1 is too much oil; I use 1 to 1 always.

[@madcitywendy]

Sohla, you are my absolute favorite KZbinr! Thank you for all your great teaching.

[@hillaryroberts3623]

A wealth of knowledge in less than 30 minutes. Thank you, Sohla!

[@vvcoops]

9:50: Sohla - making an impassioned plea for raw broccoli Me - Rob Rocklee

[@DeborahWaltenburg]

I believe I am completely smitten, Sohla. Never have I ever found anyone else who likes to "cube" their Kraft Singles. I thought I was alone.

[@vangosito]

sohla just maniacally grounding pepper over the salad in silence is killing me omg

[@fryblock]

I folded little squares with Kraft singles too!

[@Darthfuel]

1:07 I have never in my life seen broccoli on ice at the grocery store before. Guess thats explains why the stem is always so dang woody...

[@wonderwoman5528]

I find listening to your instructions so calming. I never used to like broccoli but cooking it in these ways will elevate it. Thank you

[@celestehammell4067]

So love videos featuring Sohla doing the instruction!❤

[@JoyceJohnson99]

I just love Sohla! Great teaching and great personality! So cute!

[@jackwbishop]

Finally broccoli getting the recognition it deserves!

[@iheartsyntax]

I love ALL your videos! So fun to watch and listen to! And you look great! ♡

[@cejmmccall]

Why am I just finding you now?! You’re amazing. Luv luv what you’re sharing with us all.

[@heatherhaeg]

You are so good at giving relatable examples and making connections--when you get the salt from the rim of a marg!

[@LesleeWooton]

You will inspire a whole generation of young cooks and entertain us old seasoned one's. Thanks, great teaching style, great food.

[@JustineMatsalla]

I love Sohla. I'm not a new cook at all but I'll watch her videos anyway.

[@msstupidcommenter09]

Sohla referencing my FAVEORITE movie! ugh i didn't think it was possible to love her more 😍

[@Ra1ph13]

Updating my shopping cart as i watch the video!! Sohla makes broccoli look so good!!

[@jeanne5692]

Here's a comment - you are wonderful. And unforgettable in the Dan Levy brunch competition show. You MADE that show. Thanks for your excellent tutorials.

[@carensimon4236]

I thought I knew everything about cooking after watching videos for years - but actually just picked up a couple of tips in this video. Nicely done.

[@cocopen3415]

I always learn so much with Sohla

[@kaywill9749]

OMG, I'll say it again, I wish I would have known you as a kid. I would have been your best friend, I bet you were a great kid. Sleepovers would have been a great time. I never really appreciated broccoli before, and now I can't wait to try all of your recipes.

[@boggleminded1]

Love your videos. So very well explained and very entertaining.

[@shufflebdream]

Thank you Sohla for making me eat Broccoli again. Two years ago, I ate it roasted in the oven every day for like three months and sine then I could not stomach it. I just made blanched Broccoli following your instructions and the sesame soy sauce and it tastes so good.

[@juliehillebrand8923]

Thank you for this, Sohla! I absolutely love broccoli, and I am particularly looking forward to making your sesame broccoli!

[@huggledemon32]

I’ve been addicted recently- I’ve literally been snacking on it for the past 3 weeeks- I dry fry it on a non stick pan till it’s a bit charred then stir fry them with teriyaki, ginger, garlic, vinegar and brown sugar- it’s addictive! And honestly the stem is my favourite part!

[@Whatizzit]

So funny: I’m coincidentally eating the spoon salad as I watch this. It is fabulous. I do add the juice of the entire lemon, and I grate the cheese. I’m also one of those who blanches the broccoli for this. Next time I’ll try it without blanching. This is an enormous salad. Yum!

[@jessicagamba1661]

I've never been a big fan of raw broccoli, but Sohla has never steered me wrong, so I resolved to try the salad at some point. Got the opportunity sooner than expected when my oven broke tonight and derailed my planned dinner! It was DELICIOUS, a huge hit with the whole family. Definitely going to be using the dressing on all manner of veg going forward too!

[@lauradoherty5951]

Sohla’s an awesome teacher! Great technique and humor 😊

[@TimotheeChalametsPeach]

I love Sohla, she’s such a talented and knowledgeable chef that I still learned so much from this video even though I hate broccoli and will never like it…so glad she’s no longer doing all the heavy lifting for Babbish while he takes all the credit.

[@MaureenDrees]

So much helpful advice and the reasoning behind it, thank you!

[@bigheartedgal833]

I learned so much from your aside comments as well as your cooking. Thank you! This and you are wonderful.

[@GSP96]

Gosh years and years ago I think maybe om her personal channel sohla went over how she cooks broccoli. Made me absolutely LOVE broccoli.

[@redruby8529]

I love broccoli! Enjoyed this chef and the easy, fun cooking.

[@clearlyrebecca]

Broccoli is my spouse's fave veggie, so this is PERFECT.

[@stavybananasify]

She's honestly the best

[@p0host]

This video is great! Sohla cracks me up.

[@eeshazor]

After watching Helen Rennie's YT episode (5/19/22) on cooking phenomenal quinoa, I cannot imagine any other method! I would try this recipe but cook the quinoa her way. Highly recommend as you get perfectly, fluffy quinoa every single time!

[@kaiju_k5042]

She's great!! I've seen that one too.

[@rosacinelli5273]

I loooove this series! I’ve been learning so much, please keep it going ❤

[@arthurcharest9061]

The broccoli and cheese is brilliant! All my favorite snacks were things I thought of as a child!

[@pjhofmeisterphx]

Glad you mentioned being able to cook acidic things like tomatoes in cast iron. My mother always made fabulous spagetti sauce and chili in a cast iron Dutch oven

[@stacia99]

I can tell I've lived my whole life in the sticks because I have never shopped anywhere that had the broccoli on ice 😭

[@breannaleonora]

was coming for this comment. i live in the bay and i have never ever shopped for broccoli and it was on ice 😭

[@kc-lz8gs]

right? feels like a rich person thing or something lmao

[@elabee9681]

yeah this isnt a thing in the UK haha

[@robertalenrichter]

@@elabee9681Nor in Berlin.

[@oopsthathappened3168]

​@@elabee9681 Not in (poor people) Australia either LOL here broccolini is sometimes on ice though

[@rolandeskye9330]

Sohla you are a joy! Making the spoon salad tomorrow sans cheese. Can’t wait!😋

[@woceht]

Omg microwaved broccoli was my favorite snack as a kid too! Guess it's more common than we think. The cheese is a nice touch.

[@DeeHinz]

What I dig about the salad is that it is wilt proof! Can't wait to try it.

[@ew9403]

We do not deserve Sohla, she is too pure for this world

[@maetaylor5677]

I could watch you cook for hours.. Sohla if you are reading this, you can try cooking quinoa like you would rice (rather than adding it to boiling water) Its a bit more efficient as it uses less water and you can control the overall cook/ texture of the quinoa. Unlike rice- quinoa can be really good over cooked for a veggie burger for example or slightly under for a salad ? But your salad looked amazing. I like how you cooked it. Just from looking at it, its not under but probably a little over. Most people like it that way because its less seedy but more mushy. Some people don't like how it gets stuck in their teeth when under cooked. I cook quinoa alot! Thankyou for telling people to wash with a fine mesh strainer that is a must. And sadly the most annoying aspect to working with quinoa. Loved watching these methods and I always learn something new.

[@peak_of_eternal_light_moon]

love these series! learning so many little details I don't know

[@Kermitthebadger]

more Sohla pleaseeeee

[@Samrx60]

Great voice. Great delivery. Great information.

[@jaredaldrich6981]

Sohla is by far my favorite internet chef/cook♥

[@MerBearStare]

I just accidentally bought too much broccoli from Whole Foods, so this video is perfectly timed!

[@gustavderkits8433]

Excellent choice. My favorite vegetable. Schlage is a brilliant expositor.

[@SlipperySalmon94]

An Englishman here - literally never seen a broccoli on ice over here! Haha . Just in the refrigerated part of the veg bit 🤷‍♂️ funny how differently countries do things!

[@NoahBroughton]

I’m in Virginia in America and I’ve never seen broccoli on ice either.

[@SlipperySalmon94]

@@NoahBroughton oh really! I think if I walked in a store and saw broccoli on Ice I'd be thinking what on earth is going on here 😅

[@emkn1479]

@@NoahBroughton I fell like I saw this as a kid 🤔 I remember the little ice granules… but not anymore, at least not where I shop. Sohla is in NY so her options are wider and the stores there probably cater to a different demographic than where I live. I’m guessing some of the upscale grocery stores (geez that just sounds pretentious) in my area might still do this…now I wanna investigate!

[@caterinacamerata]

i love the way you teach :) will try all of these... will try to do this without grains

[@Ann-d9y5s]

I learned a lot here! I have made Sohla's quinoa and broccoli salad, and it's great. Time to pull out that recipe again, and the others look good, too! :)

[@JamieHaDov]

The roasted broccoli is such a good idea and is like, a more elevated version of one I make all the time with tahini and date molasses

[@badgerlegion2]

Just tried sizzled nuts n' dates broccoli, and it is such a lovely way to eat broccoli. I basically never knew what to do with broccoli besides steaming it in the microwave and consuming it like some unpleasant medicine.

[@marionquesneau]

Omg that’s so great ❤ can you do the same with Brussels sprouts? Must be amazing cooked raw in a salad

[@toadflax1991]

What a charismatic presenter. Terrific resource.

[@davidwave4]

I love this series so so much.

[@pynn1000]

Thanks, NYTCooking, for the video and the links to the recipes.