Get Sohla’s recipe for Roasted Salmon With Dill and Cucumber Salad: nyti.ms/3VJDUVS
@mageraine8 ай бұрын
As a former fishmonger, thank you so much for the education on wild caught vs farm raised, and about frozen fish! There is a lot of consumer ignorance in that area that is difficult to overcome.
@stephennetu8 ай бұрын
I love so much seeing Sohla soar after all the mess at *the other place that ought not be named*. She deserves every moment in the limelight--she is so thoughtful, charismatic, and I always (always!) learn so darn much.
@heyitsmeshaz8 ай бұрын
wait what'd I miss?
@nathangregg17658 ай бұрын
@@heyitsmeshazSohla used to be an editor at Bon Appetit. Right around the start of COVID it came out that BA was exhibiting unfair employment practices (underpaid minorities, genders, etc.). Most people left and have gone on to do their own thing.
@Visitkarte8 ай бұрын
@@nathangregg1765GOOD FOR HER! I hate such companies and try to avoid patronizing them.
@miseentrope8 ай бұрын
@@nathangregg1765 Food52 is next BA? It's giving questionable vibrations....
@juancervantes3138 ай бұрын
What happened? Did I miss something????
@XTaitoX8 ай бұрын
Sohla is amazing and this series needs to be as many chapters as possible. I want to dry brine my brain with her experience.
@cvanbuilders89928 ай бұрын
Salty!
@SuperTinyTurtleАй бұрын
.......she's really quite mediocre
@marc49558 ай бұрын
Just happened upon Sohla's video because it was on the NYTs front page. Made the salmon for friends last night; friends that are connected to well known chefs and enjoy great food. "Best salmon I ever had" was a comment from last evening. I mentioned that I '"dry-brined" and that it was simple. I sounded knowledgeable. And, I have to say, the salmon was terrific... and all I did was follow Sohla's simple directions. And her presentation was really enjoyable... I will be searching for more of what she has to offer and looking into her cookbook. Please say thanks to her from Marc in L.A.
@sanoekaaihue24118 ай бұрын
I always wait for you to say "Wow, we did it." so that I feel like we ABSOLUTELY did it. Mahalo for the amazing vids
@markust89048 ай бұрын
I love her thinking process, go with the flow and what u know. She's great. Enjoyed this.
@Mooreyameen8 ай бұрын
Sohla somehow manages to bridge high-level skills and a simple understanding of food and flavours. What a master!
@alsong37148 ай бұрын
Wonderful video for those who want to cook fish but are afraid! Sohla's charm and easy instructions make these recipes look doable. Bravo!
@DuyNguyen-yx2vd8 ай бұрын
I do like that Sohla goes through how to buy fish, especially when talking to a fish monger or butcher. It's so intimidating not knowing what to ask for, and I don't want to take up too much time when there's people waiting behind me.
@rowanrooks8 ай бұрын
I'm a former vegetarian turned pescatarian, so the timing on this episode is perfect for me. I actually tried cooking salmon for the first time last week. Thankfully it was edible, but I definitely have a lot to learn. 😅
@1103ceb8 ай бұрын
FYI: The curry she used is from Trinidad 🇹🇹called ‘CHIEF’ (I recognize that packaging anywhere) NOT Jamaican. We aren’t the same major difference in curry between the islands! Love you Sohla 🧡
@rockpooladmirer8 ай бұрын
thank you for pointing this out!
@m.theresa13858 ай бұрын
Thanks! I have CHIEF brand (and Betapack too ;)) They definitely do taste different.
@jasminvomwalde74975 ай бұрын
The more you know 👍🏾
@g.michaelguy86218 ай бұрын
YEEESSSS to telling people to just get in there with a chip. I hate spooning a dip onto my plate, but if that’s what others do, then you feel socially required to do so. And no, I’m not advocating for double dipping, but I’m also not afraid of a little edge of a bitten chip going into the dip again either!
@oliviaruffins21468 ай бұрын
as a certified fish hater who is trying to learn to like fish, im excited to try these recipes esp the curry and learn to be less intimidated. Thanks Sohla! 🐟❤
@LewToons8 ай бұрын
@14:35 when Sohla says "make it pretty for your beauties" I know she's talking to the producers about the closeup shots, but it sort of sounds like she's talking about the people she's serving the food to haha. Enjoy the food my beauties!!
@drtom8 ай бұрын
I love everything you do Sohla (please bring back The Big Brunch). I made the salmon last night. So simple and so delicious. My only caveat is be careful of the parchment paper under the broiler. I knew it was a bad idea but I thought If Sohla says it's ok, I should try. My oven went up in flames. No harm done and no injuries. On the plus side, it gave my fish a nice smoky quality.
@squidge9032 ай бұрын
What kind of paper are you using?? I just did this in mine with zero problems
@SuperTinyTurtleАй бұрын
Imagine a Sohla SIMP burning parchment paper........
@ladybaltimore51688 ай бұрын
Sohla is a fantastic teacher. This entire series of hers is really great. Please keep them coming.
@meganb11258 ай бұрын
This was exactly the video I needed!! Love this series so much 💖💖💖
@colettearmstrong14848 ай бұрын
this is the best series! love sohla-instant click whenever I see her or Ham
@rockpooladmirer8 ай бұрын
Hi, still asking for proper closed captions. the auto generated ones always have errors and omissions and are insufficient and inaccessible.
@pretendtobenormal80648 ай бұрын
19:15 I'm a bass player and this moment was so satisfying!
@mattsnyder47548 ай бұрын
No business going that hard in a random fish frying scene
@TheAmericanIdol7 ай бұрын
Sohla genuinely an incredible chef but breaks down how to do things super simple for the audience. Love watching her videos.
@starryxblue8 ай бұрын
I'm an afishionado! Love hearing the crew laugh in the background.
@SuperTinyTurtleАй бұрын
They are scared she will call them racist if they don't laugh along....
@robertsterner21458 ай бұрын
Dry brining salmon is a total game changer, but I usually dry brine mine overnight. I started doing it after Kenji wrote about it and never looked back
@pretendtobenormal80648 ай бұрын
Same. The first time I dry brined Salmon, it felt like I was cooking with an entirely new protien.
@Nolasilverfox4 ай бұрын
Agreed dry brining is outstanding. Not sure why she washed the fish and then salted again. Dry brining doesn’t necessarily mean you have over salted the fish.
@samanthafrost23018 ай бұрын
I make a fish curry like this all the time! For affordability and packing in veggies I would also recommend carrots alongside bell peppers :)
@carolkang27978 ай бұрын
She's just wonderful. Great and super accessible fish dishes ❤
@SupperUpper8 ай бұрын
Another inspiring and very well produced video from NYTimes cooking! Keep em coming for many many years!
@SuperTinyTurtleАй бұрын
Bot
@SupperUpperАй бұрын
@@SuperTinyTurtle Who, me? 🤖🤣
@ZmenitBussler8 ай бұрын
The comments about fine dining cracked me up. Flipping the plate over is so on point 🤣
@BangTheRocksTogether8 ай бұрын
New Word Day! "Vegetalness" Never heard it before, but I know exactly what it means. English Lessons with Sohla!
@cinemaocd17528 ай бұрын
This series has been great. I bought your book for my son but I'm learning so much from it, myself!
@m.theresa13858 ай бұрын
Thanks Sohla! Delicious 🎣 from beginning to end. I can’t wait to make all of these. The curry will be first since I already have that fish frozen in the freezer. Cheers! 👍
@scubaful8 ай бұрын
loving this series. She has to do more of such series, I've been learning so much!
@cpp82278 ай бұрын
Love Sohla and this series! More please🙏
@sandrasanchez5488 ай бұрын
Thank you Sohla! I’m always inspired after these videos!!
@sarapeflores8 ай бұрын
We bought a case of wild caught salmon and have been looking for different ways to cook it. This video comes out right on time ❤
@KellysherАй бұрын
Omg, I just discovered Sohla! I can wait to try these, I’m officially going down the Sohla rabbit hole!
@utkarshgaur19425 ай бұрын
This is a great series. Just about as complex as I can handle right now, and teaching me to take it to the next level. Excited to make the tacos for the first time!
@ukeitaa8 ай бұрын
I love these Cooking 101 chapters with Sohla!! I learned a lot from the chicken one, excited to learn more with this fish one!
@galacula8 ай бұрын
This was much needed. I had an awful fish experience when I first cooked for my boyfriend. I haven't heard the end of the "rubber fish" incident.
@Pammellam8 ай бұрын
It’s sad that family members or friends keep bringing up old failures or miss steps. Again and again?? What??? They never ventured anything?? And maybe had a failure?? That’s how people keep you in _your place_ ….. _keep you off balance_ . It makes me sad and mad all at once. I feel for you.
@levidavis81598 ай бұрын
Clear eyes, bright scales, can't lose.
@beshman8 ай бұрын
I think she said “bright red gills” and “scales are tightly attached”, but well played nonetheless 🏈 📅💡💡
@sheltonterry65898 ай бұрын
"We got sizzlage!" You're so adorable!
@JP-nl6lb8 ай бұрын
I appreciate the education about shopping for fish, always used frozen. xD Also, I am surprised about using frozen fish directly from the freezer to the pan! I learned so much, thank you Sohla and NYT crew! :D
@profcrabbe8 ай бұрын
I made Sam Sifton’s fish tacos last night! It was so weird watching Sohla do things I was doing just 24 hours ago. Also funny that this was one of the first recipes I saved when NYT Cooking came out (2014-ish) and last night was the first time I actually tried it.
@2000hrv8 ай бұрын
i’ve never been so early to one of these but always enjoy sohla content 😊 such great information and advice!
@krschulman8 ай бұрын
I love Sohla and this series is fantastic! I am going to make all these recipes. Her food is always delicious and I learn so much from her.
@ramonabowie61138 ай бұрын
Thanks for this Sohla. My family thrives on cooking fish & that gene skipped me. I need all the help I can get! 😅 I want to try the brine for salmon & all of the other recipes 🎉😊. Love your chicken 101 video too 😉
@ramonabowie61137 ай бұрын
I made the Coconut curry fish tonight and it was bomb! It was EASY, FAST & tasted DELICIOUS! Thanks Sohla. 😊❤
@sonoja69618 ай бұрын
the episode i really really needed!!!
@mojinxx8 ай бұрын
so right! I have salmon thawing in the fridge right now and was wishing I knew how to get it perfectly cooked but not overcooked. Now I know (thanks Sohla!).
@MaureenDrees8 ай бұрын
The salmon dip looks simply delicious!
@jaytucker43388 ай бұрын
Great video...wonderful. Really good Sohla!! On my way to watch Rice 101 now! (Woohoo!)
@realtylens8 ай бұрын
Thank you, Sohla! I'm feeling ready now to take on some fillets!
@patwilkinson21826 ай бұрын
Live watching you cook. Such a delight! And i learn so much
@AdventuresinEverydayCooking3 ай бұрын
I want to like Salmon, I really do! I keep trying recipes and ways to cook it and just can't get it right. I'll try this easy method and hope for the best! Thanks Sohla!
@privadacoffee83768 ай бұрын
These all look so good! The dip sounds soo good! It would be fun to try tarragon instead of dill. Tarragon + salmon are 🎉
@CMills86748 ай бұрын
Excellent interview, so many gems was dropped!
@serenity89108 ай бұрын
One of my favorite way is papillote style. Super quick and easy, with lots of olive oil, garlic and tons of herbs!
@samuelcrawford16118 ай бұрын
That dip looks amazing 🤤
@rae38598 ай бұрын
I’d really love to know where the serving dishes are from 👀 That plate was perfect for curry!
@jordanaselkaplow6 ай бұрын
Thank you for this. Lots I didn’t know in here. Would you please tell me what grocer that is?
@johnhanshe7921Ай бұрын
Love Sohla’s voice and mannerisms.
@aerilyn8 ай бұрын
loving this series. sohla is the best!
@patrick_81968 ай бұрын
she's really not, far from it, just look up how she ruined the lives of all of her coworkers because she volunteered for a video and then later thought she would just be magically compensated for her good will. she sucks at cooking and she's clearly an idiot, can't really think of anything positive to say about someone so toxic.
@youtubepadre8 ай бұрын
this series has changed my culinary habits SO much
@thothheartmaat28338 ай бұрын
an interesting thing i heard about sushi grade fish is that theres no such thing.. i heard that if you want sushi grade fish then make sure its frozen.. i also heard that nematodes can survive freezing so i dont know what to believe.. ive also watched a lot of high end sushi market fish videos where they process the most choice tunas in japan and literally just slice them up and from there take them to the restaurant and proceed to cut them into nigiri.. sushi.. grade.. literally fish cut from a fish and made into sushi.. sushi grade..
@kevinschroer43828 ай бұрын
Love your videos, Sohla. Thank you. Quick question: what brand are the black utensils that you use in your videos?
@do_cs8 ай бұрын
the second fish dish resembles brazilian moqueca a lot, same processes and everything. it takes red palm oil for color instead of turmeric though.
@MikuLeekz4 ай бұрын
the curry fish looks so simple and delicious
@AlbaxArcade8 ай бұрын
I was just checking today to see if a new Sohla video came out. The Universe and NTY Cooking answering prayers.
@oopsthathappened31688 ай бұрын
Sohla is basically my internet mom at this point as far as cooking goes lol
@dscmex8 ай бұрын
Never would've thought of a salmon leftovers dip, great idea!
@lindacsmith138 ай бұрын
everything looks tasty and doable.
@ivetteirizarry16386 ай бұрын
Would the salmon technique work on snapper?
@edwilderness6 ай бұрын
Would it be appropriate to dry brine salmon for salmon en croute? (Salmon Wellington)
@emkn14798 ай бұрын
Love the curry idea but I can’t tolerate peppers…I’m assuming I can use any other vegetables? Maybe amp up the alliums?
@alllrluia8 ай бұрын
Try bok choy or broccoli rabe
@emkn14798 ай бұрын
@@alllrluia I LOVE braised bok choy…sounds perfect, thanks!
@sukimala8 ай бұрын
i see sohla i click watch save to favorite 😆👏🏽
@kimh14628 ай бұрын
24:05 Can we get a link for this bowl used for the salmon dip? Anyone know the brand?
@cindystutts34775 ай бұрын
I am curious why you don’t test doneness with a thermometer?
@hats19418 ай бұрын
Sohla is a great teacher!! Another thoughtfully put together lesson!
@stavybananasify8 ай бұрын
She's literally the best
@missbubu16117 ай бұрын
Is it possible to make frozen fish crispy?
@testdasi8 ай бұрын
I actually didn't know fishmongers elsewhere would clean fish for me. The ones I shop with at Sydney fish market don't (but maybe they were just too busy when I asked).
@spiderbeef238 ай бұрын
0:33 terrible pun I love it 10/10
@joannechan8878 ай бұрын
Here for Sohla ❤
@CapibaroАй бұрын
Love her video's. To me I would cook the salmon less before crisping up the skin. I like the center still translucent. It seems slightly overcooked now
@Sarah_Nade7 ай бұрын
More Sohla!! ❤️
@marisalopeze99208 ай бұрын
Gracias!
@jmatera1038 ай бұрын
You can always get really flaky fish by overcooking it. Most folks are accustomed to dry, overdone - flaky - fish. Getting it to the point where the flesh comes apart easily but remains soft and moist is worth the effort. An instant-read thermometer is your friend. Take it off the heat 3-4 degrees before it reaches your desired temperature. It will keep cooking on the way from the pan to the table. Halibut, especially, is sublime when cooked to "just past raw," and turns in seconds to a dry, fibrous mass when cooked longer.
@saadymalik8 ай бұрын
cooking salmon to 145 degrees is necessary to kill off the bacteria so eating medium rare is risky. However at that temp the fish becomes too dry and inedible. You could consider getting sashimi grade or just eat smoked salmon like I do.
@TwoRagdolls8 ай бұрын
Would love to know how Sohla makes that delicious-looking homemade salsa.
@Ttoby898 ай бұрын
I love her. I want to try all of these now though, arghhh
@elizabethtakeo8 ай бұрын
I wonder about brining mahi? I’m pretty picky about fish but I love mahi, and I know it’s different from salmon …
@willjay9168 ай бұрын
Room to groove with salmon - words to live by.
@asynchronicity8 ай бұрын
Sohla's a great human ❤
@SBiie2268 ай бұрын
Yess an other Sohla video!!
@reddy2728 ай бұрын
I don't eat fish, but Sohla is the best, so I'm watching this video for her :)
@samim_6438 ай бұрын
Wow very nice recipes❤❤❤❤❤
@Piasays8 ай бұрын
Omg the dip!!!! 🤤🤤🤤🤤 so good
@4hubby9718 ай бұрын
Now I am hungry!
@TA-en9gu13 күн бұрын
Should have her own network cooking show. But afraid it would ruin her with becoming a talking show host as it has done to many. You are greatly appreciated for your talent and presentation skills keep up the wonderful work😊
@mariacarolinahernandezribe29568 ай бұрын
The name of the coconut curry dish you made in Brazil is moqueca. But tilapia is not our first choice of fish
@hlndb2 күн бұрын
Finally managed to cook a salmon to perfection thanks to this video!