How to Upgrade Blanched Vegetables | Dear Test Kitchen

This week on "Dear Test Kitchen," Josh is brightening up blanched vegetables. He explains which vegetables blanch best, demonstrates the proper technique for blanching, and then shares an easy aioli that pairs perfectly with blanched vegetables! LEARN MORE ►► f52.co/2Tu0F08
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[@oliverm8560]

I like the guest appearance from discount Chris Morocco at the end

[@ecologicaladam7262]

You always look as if you about to get the giggles!!

[@armystar90]

🤣🤣🤣🤣🤣🤣

[@ecologicaladam7262]

Bet the camera crew are standing there pulling faces, trying to make you corpse... lol

[@armystar90]

Yeah, it's almost as if he can't talk without smiling! but he's probably a fun person to be around.

[@sandrasanzenbacher232]

Such good information that I will use from now on. That board full of veg looked so appetizing I wanted to try everything. Thank you for this video.

[@ashagill9742]

Ggvvv

[@cpp8227]

Another great video with wonderful info. Thanks, Josh!

[@food52]

Glad you enjoyed watching, Cynthia!

[@vnette9777]

Great Info,Josh.Thanks!

[@food52]

Glad you enjoyed watching!

[@nikkipew]

LOVE YOU JOSH!! KEEP'm COMING HUN!! BOP BOP BOP!!

[@shanebenson7164]

Another dimension, and saving waste, thanks, will try all this

[@noemisotoarteaga2774]

It helped me a lot, thank you!

[@erikadowdy686]

Blanching is good for dehydrating also

[@emab5589]

Thanks soooo much👍

[@food52]

That's a great tip -- thanks Erika!

[@hamidalikiani8543]

Thank you for the info

[@food52]

Glad you found it helpful, Hamid!

[@faraznotyou963]

I like this guy

[@QwertyQwerty-eq7th]

He's so cute, i didn't pay attention to what he was saying😅🤭

[@thomass5169]

No seed oils...

[@atiqrahman7289]

Goof video

[@rednexktexas184]

Oh dear god!