How to Use an Egg Mold - Little Bento World

Instructions for using an egg mold:
Use Large size eggs (59g are a good size) - ensure they are older eggs as "fresh" eggs tend to stick to the shell when peeling.
Hard boil the egg in a saucepan.
Peel away the shells of the egg while still hot (under water is
easiest)
Put the hard boiled egg into the Bear and Bunny Egg Mold while an egg is still hot
Cover the mold and lock to create the shape
Wait until the egg becomes cold (either in a pot of water or in the fridge for later use)
Take the egg out of the mold and eat - or pop into the lunchbox for a surprise!
Hard Boiled Eggs in the mold can be in the fridge for up to 5 days.