How To Use An Electric Fillet Knife - Fillet Crappie, Bass, or Bream With An Electric Fillet Knife

[@Crappie_Hunter_Seeker]

Good job ! Thank you.

[@HighQualityFishingVideos]

Thanks Mendelivium! Glad you liked the video and hope it helped!

[@fuzzyfultz]

Good video. Lately I have been trying the method to leave the rib bones on the skeleton. I am really liking the method I am trying and I suggest you try it as well. Only took me about five fish to get pretty good with the new method. No electric knife needed, just a good sharp filet knife and no bones afterward to go back and cut out. Just FYI and thank you Sir. Still clean walleye this way though.

[@HighQualityFishingVideos]

Do you do the initial cut at about a 45 degree angle for that? I have some friends that do it that way but for the 9+ inch fish I wind up losing that little bit of meat on the other side of the ribs when I tried to do it. Always open to a new way though if it gets me as much or more of the meat and doesn't slow down the process too much!

[@fuzzyfultz]

@@HighQualityFishingVideos yes, first cut behind head just as you would normally. Then start down the rib cage from the top. A good filet knife is needed. I watched a really good video on it and tried it. I really do like eliminating the need to cut the rib bones and yes I believe you get all the meat as you would any other way. I also just learned this past Spring up at Lake Erie, of the walleye wings. I will now always do the walleye wings to. We where waisting so much good pure white and tasty meat.

[@fuzzyfultz]

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