How to Use an Ooni Volt 12 Electric Oven to COOK PIZZA | My 5 Tips

[@OlliePage]

Five Tips from the Video: "How to Use an Ooni Volt 12 Electric Oven to COOK PIZZA" 🔥 Preheat the Oven: Set the oven to 850°F (450°C) for optimal results. Allow about 15 minutes for preheating. The oven beeps when it's ready. 🍕 Prepare the Dough: Shape the dough into a 10-12 inch round circle. Use a mini roller or your hands to maintain air bubbles for a lighter crust. Let dough rest if it shrinks back and ensure it’s warm before stretching. 🍅 Add Light Toppings: Spread a thin layer of tomato sauce, leaving about an inch around the crust. Use minimal toppings like fresh mozzarella to avoid a soggy pizza. 🚀 Launch and Cook the Pizza: Use a floured pizza peel to slide the pizza onto the hot stone. Cook for 60-90 seconds, rotating after 30-45 seconds to cook evenly. 🎛 Adjust with the Balance Dial: Use the dial to tweak the temperature distribution for an even bake. The booster setting provides a 45-second heat boost for the stone if needed.

[@jasonsedor5676]

Sup Chef Dawg. I'd love to know where those fillets are from. I live right buy a one of the bigger mahi mahi harbors in Taiwan. Are you eating made in Taiwan fish? Hope so. Thanks for the vid. I'll be picking up some mahi mahi next week.

[@solo022667]

I first though price was pretty steep ,but i bought one anyway and tried it. I set the temp at 800F and just before i launch the pizza i turn to top burner only. I made quarter turn every 30 sec for 2 mins for my 70% hydration . Pizza came out to be soft n crunchy and it was delicious. Wish price of the oven was little cheaper, but it is what it is. I was using Chefman pizza oven and that could only perform 20% of what Volt can do for Neopolitan pizza.

[@Got2EatPizza]

That’s handy advice - particularly where you set to the top burner only.

[@newfie-dean5803]

Does the interior light sometimes dim/slightly flicker when you open the door? My oven is new and it has done this from the start.

[@Got2EatPizza]

Hi - I haven’t noticed that. Pretty much stays the same. Maybe the bulb is a loose connection? Best check with ooni customer support if that helps.

[@newfie-dean5803]

@ thanks for your reply. I could see the light flickering in your video so I was not sure if that was the video recording itself causing that or if the light was actually flickering.

[@Gstonesheat]

Awesome. Do you have a link for how to make this dough ?

[@Got2EatPizza]

Hi thank you! - this is my recipe and how I make it: kzbin.info/www/bejne/bHXLfnyFhb-JiJY

[@loriszara5083]

I love my Volt but yes, It burns the bottom. I bought a 10 inch screen and I build the pizza on the screen then launch and cook and after a couple of minutes I remove the screen. Problem solved

[@Got2EatPizza]

Thanks for sharing - have you tried setting to the top heater only for the cook..

[@loriszara5083]

@@Got2EatPizza yes mam! still burns.

[@Ares0025]

What i have heard about this oven so far was pretty negative several people/KZbinrs said that the bottom of their pizza always gets too black in this oven i think i would buy an effeuno oven or something cheaper instead

[@Got2EatPizza]

I’ve also overdone the base on mine a few times - particularly after the first two cooks, so I leave the door open and let the stone cool right down and flip the balance to the top of the oven, away from the stone.

[@Ares0025]

​@@Got2EatPizza good Tipp but I think using such tricks shouldn't be necessary in an oven which costs 900 Euros. 😊

[@jomidwinter]

I have this oven and love it. I haven’t had a problem burning the bottom but I use rice flour rather than semolina to launch as I think the semolina is the problem. I cook at 425c

[@solo022667]

Effeuno want it to charge shipping that was about $500 on top of $1500 for the oven totaling $2000 They are based in Delaware and I live in California. I know that can bake pizza in 60 sec ,but I dont mind 120 sec with Onni Volt.

[@Ares0025]

@@solo022667 here most effeuno models cost 500-800 Euros they are normally cheaper than the Volt