How To Use Cellophane Bags

Our cellophane bags provide a great high grade packaging for nuts, candies, dried fruit, and even produce. They also work great for greasy and oily foods. The film used for these bags is called Natureflex, and feels like traditional plastic. But unlike traditional cellophane, this bioplastic contains at least 90% biomass content, because it’s made from sustainably managed trees, such as eucalyptus.
This is a lightweight film that is shelf stable for at least six months. It’s also heat sealable, to allow you to enhance the shelf life of your food in them. Be sure to use a heat sealing device like this impulse sealer we carry that is designed for nature flex film. A quick electrical impulse at up to 270 degrees Fahrenheit will seal the bag.
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[@josephwatkins527]

What about candy apples

[@chowitabonita]

Can these bags be frozen?

[@wanji2010]

no problem

[@AJANaturals]

Can these bags be shrink wrapped? Or in other words, will the mold to shape of product by applying gentle heat?

[@GoodStartPackaging]

These bags can be heat sealed with an electric sealer which we also sell. This is a simple, fast and common way to seal these bags.