How To Use Protein Powder CORRECTLY (Whey vs. Casein)

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[@Felu]

My cookbook:

[@43eyes]

This guy is THE best low calorie recipe KZbinr. It's not even close. He knows the science and explains it to you.

[@rokturi]

This was extremely helpful. Thank you for the tips

[@SigneHolmDk]

Thank you for explaining in a very simple and visual way. This makes complete sense now.

[@jeffreycordova9082]

Thanks for helping us learn how to be healthier. I use casein for a lot of my breakfast recipes to keep things soft and moist (and high in protein!).

[@gertrudismartinez1442]

Thanks again! I’m learning more from your videos!

[@taoisttiger4702]

Great explanation thanks!

[@Tanweerr86]

Perfect timing! Was just explaining this to a friend yesterday

[@Uranium_Diet]

Very interesting, great video, love your recipes!

[@fotis9493]

Perfect explanation

[@nyxeal]

Great vid!

[@Emperorerror]

Love a video like this that is more about how to use something than just a recipe. Reminds me of Ethan chlebowski

[@666blaziken]

I generally prefer using all casein or 80% casein for most recipes unless the chef calls for it, but this is a very informative video!

[@catabol]

This is the most perfectly explained video on this subject. I can't thank you enough.

[@Gaardofit]

Yea casiej is very clumpy so i have used it in cheesecakes etc as well

[@Alex-ve8lo]

Really informative video! How much cocoa powder do you add to vanilla casein for the chocolate flavour?

[@SS-wi4tm]

I've been baking with protein powder for years and been blind. This is the video I needed. Now I can just substitute correctly instead of downloading junk bro recipes from the Internet and hoping for the best.

[@danielmaryakhin3057]

Very interesting!

[@fsannallemand583]

J’adore vos videos , vos recette sont top malgre que j’ai du mal a comprendre car je suis francais et ne comprend pas tout se qui est dit dans les video mais je me debrouille merci encore

[@MrSoapBoxKing2]

wonderful