This Entire Cheesecake has Less Calories Than One Slice From the Cheesecake Factory

This Macro Friendly Protein Cheesecake will be the perfect, low calorie dessert for you to use in your dieting/cutting process. It is only 136 calories per slice and has 15g of protein.
Check out the recipe on my website here: mealprepmanual...
If you decide to make this, send me a picture on instagram: @themealprepmanual
Amazon Store with Products I Use: www.amazon.com...
Cast Iron Skillet: www.kqzyfj.com...
Spring form pan is from walmart.
On my website there are hundreds of meal prep, snack, and macro friendly dessert recipes that I have developed over the years. There are no targeted ads, no pointless life stories and endless scrolling to get to the ingredient list, just the recipes. I have a subscription based model where Gold Members have access to every recipe on the site, which is under $5/month with annual memberships. If that's not your thing, there is also a Silver level membership that is free for life, still ad free, and you get access to more than 40% of the recipes. Registering to become a member, whether that is a Gold or Silver (free) member, is the best way you can help support what I do. I appreciate all of you more than you know 😎
www.mealprepmanual.com
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[@PurpleJaeden]

My dude eats the cheese cake from an upside down dish with an icecream scoop. Loving the eating mechanics innovations. Can't wait to see what's in the next video. Def will be trying out this cake! Without waterbed since my oven is small. Loving all the recipes, Josh. They really help me eat good tasting stuff without wanting extremely unhealthy shit.

[@TheMealPrepManual]

Thank you for your support 😎

[@blueperson77]

“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” ‭‭2 Peter‬ ‭3:9‬ ‭NIV‬ ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” ‭‭Luke‬ ‭19:10‬ ‭ God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 😊❤️

[@convoid1888]

Same, I have a microwave oven. No way I can fit anything even remotely big in there.

[@iloy1218]

@@TheMealPrepManualI had to subscribe 🤤

[@MrxPr1me]

I used fat free cottage cheese instead of greek yogurt. It turned out better imo. And i also baked it at 325 for 35 min then 200 for 50 minutes. Make the cheesecake more cooked throughout

[@eliashaider6157]

Thank you so much! I tried this and it worked out great!

[@daano465]

So, does it actually taste good being so low inc callories?

[@IceBlueLugia]

@@daano465 Imo it definitely does. It actually does taste pretty good

[@ruddthreetrees1104]

The funny thing is the fat is what's ok for you, it's all the sugar that's going to screw you.

[@rockyevans1584]

​@@ruddthreetrees1104 even eating this as a desert after a solid meal of protein, healthy fats and vegetable? Being obese over the long term is much worse for you than eating sugar on occasion, especially if you aren't doing so on an empty stomach.

[@Pippett4649]

Hahahaha, this is for sure the cooking channel I always needed. Vegetables suck, drops phone on cake, eats with a cookie scooper. Laughs in every video. Thanks for what you do man.

[@TheMealPrepManual]

Thank you for your support 😎

[@SinLord101]

Ingredients: Crust: 1/2 scoop (~17g) of vanilla protein powder 1/2 scoop (~17g) of vanilla casein powder 1/2 table spoons (~13g) of cornstach or tapioca flour 1/4 cup (27g) of oat flour 1/4 teaspoon (1g) of baking powder 1/2 cup (~113g) of unsweetened apple sauce mix the dry ingredients then add the apple sauce - bake it for 177º C for 5-10 minutes or until it looks golden cooked Filling: 3 cups (681g) of plain of non-fat greek yoghurt 3/4 cup+1 tablespoon (200g) of egg whites 2 teaspoon (8g) of splenda or stevia 1 packet (28g) of sugar free vanilla pudding mix mix together put it in the crust and even it out / spread it - bake it for 177º C for 30 minutes (40min if you bake it with a water bath) - let it cool, then place it in the fridge for 1h or until serving topping: 1.5 cups (200g) of strawberries 1/2 teaspoon (2g) of splenda or stevia 1 cup (64g) of fat free ready whip slice the strawberries, warm them up on the microwave, mix the sweetner and put them on top of the cheesecake before serving, the whip is optional for decorating (and eating) macros 136 cals - 18g Carbs / 15,6g Protein / 0,4g Fat per slice (total 8 slices)

[@grythm]

This is just kinda rude. The link to it is right there, why rob him of the web traffic after all the work he went through to put this out for free?

[@TheBlazerSociety]

@@grythm +1 its all about the traffic

[@dutchvanderlinde426]

Thank you

[@myak37]

so much carbs. such a shitty recipe

[@MotivationAdonis]

@@dutchvanderlinde426 you got a plan Dutch

[@dominicmansour2267]

I made your cheesecake into cupcake pans and made mini cheesecakes that you can freeze and take out the night before or the morning of and just snack away. Love it!

[@MrBlueWii]

I legit bust out laughing after your phone flipped into the cake. Thanks for the dope dessert recipe!

[@TheMealPrepManual]

I’m glad my suffering causes you joy

[@nollenrogers7540]

💀💀💀💀💀

[@zojirushi1]

Time stamp? Haha

[@Noxlla]

@@zojirushi1 4:51

[@zojirushi1]

@@Noxlla lol 😂

[@RoyRosales]

Thank you for point out all the pointless steps I don’t NEED to do but that you need to add for the snobs, much appreciated.

[@julietteferrars3097]

I don’t diet like you, but I do deal with overeating. Having low-calorie craving-satisfying food around is so helpful. Thanks for sharing!

[@mandoxm3417]

You have no idea how much I needed this. Sugar…damn sugar…trying to cut or even bulk while suppressing sugar cravings is tough especially when beautiful picture perfect deserts are on social media and on every street corner. I find that substituting, fruits, flavor enhanced drinks, etc. is good for mimicking but finally being able to indulge from time to time is much appreciated🍩🍰🍡

[@Tatusiek_1]

there is still quite a bit of sugar here from the starches

[@amartinez97]

@@Tatusiek_1 stop being sugar phobic, a little desert here or there wont hurt your gains if your not putting in half assed effort or have shit metabolism.

[@Tatusiek_1]

@@amartinez97 Instead of worrying about me being sugar phobic, how about people stop being lipophobic like the guy in this video.

[@MontySlython]

@@Tatusiek_1 its not lipophobic, its calorie phobic, unless youve seen other videos of his and have it out for him, in this video its clear he wants a low calorie dessert to keep cutting, not necessarily a low fat dessert, of course they tend to go hand in hand considering the calorie amounts in fat.

[@spindleblood]

​@@Tatusiek_1 I used to think like you but then I started bodybuilding. I never understood why bodybuilders prioritize carbs over fats. It pissed me off at first because I had just come off a keto diet. But then I realized. When you're cutting for a show, it matters more about volume and having energy in the gym to preserve muscle in a deficit. Plus I would rather eat an entire bowl of cream of wheat than have a tiny slice of butter, for example. More filling. But I realize most people don't live this lifestyle lol.

[@HotdogWarmer]

The amount of chaos in this video. 1. Watching the cheesecake tilt as you hold it. 2. Eating it with a melon baller. 3. putting a piece on an upside down glass dish. 4. dropping the phone in the cheesecake. I loved every minute of this.

[@annnemesh]

@Josh Cortis I had to come back here to tell you how much I have been loving this recipe! Lately I have been skipping the crust as it's super delicious on its own. Greek yogurt, eggs, pudding mix, and a dash of vanilla extract. As for the topping, sometimes I do a little low sugar jam, or a blueberry sauce. It's pretty good by itself too. I struggle to eat enough protein and this really helps. My husband and neighbor love your mac and cheese too. Awesome channel!

[@gabrielsmejoff6734]

Congratulations man, you were the first person that bought me with a decent macro friendly cheesecake. Got yourself a new subscriber

[@alias8053]

THANK YOU for emphasizing that this cheesecake won’t 1:1 replicate the taste of a normal cheesecake. I don’t remember how many times I’ve tried making recipes that say they taste “just like ice cream” or “just like a cookie” and end up tasting like a bland milk sorbet or cliff bar.

[@DanDoesGame]

4:53 struggles of an influencer 😂

[@bulldawg200]

have you tried whipping the egg whites into meringue and folding them in separately? I've done that for other cheesecakes and it fluffs them up in a nice way.

[@jenniferrosenthal7731]

I’ve heard that egg whites from the carton don’t whip up the same and egg whites separated from whole eggs

[@criskp6861]

I will try this

[@spindleblood]

​@@jenniferrosenthal7731 that's true. For recipes like this, I just use less of the carton egg whites and add in some real egg whites and whip them separately and fold in. Helps with $$$ at the grocery store but you still get a nice fluffy end result. I do it with my protein pancakes.

[@venusdc3]

​@@criskp6861 did you end up trying it?

[@VEBlessed1]

New subbie because he is to the point, doesn't give 2 Fs, funny, and giving great content that any of us can try. I just updated my shopping list.

[@Pallexlul]

I’m not even cutting or trying to eat healthy but I just really enjoy these videos for some reason.

[@enkay3795]

I LOVE that somebody is cooking and demonstrating sweets and substitutes for all the food we health nuts crave but honestly have to curb in a healthy lifestyle. Your snack philosophy is so what I’m all about and I’m a vegetarian (for health reasons which I won’t elaborate) That said, yes please make those vegetables yummy, yes please make a cheesecake substitute with good macros and yummy recipes with the macros in mind. Thank goodness! You rock, your amusing. Thanks.. I’m attempting to make all your stuff.

[@willschneider4616]

"... plus, the Cheesecake Factors is for people in loveless marriages." The accuracy of that statement.

[@xPandamon]

If that's what the cheesecake factory is for, who is this no joy "cheesecake" for? Singles with severe depression?

[@KCNwokoye]

Thank you, great recipe and content. I love how you didn't acknowledge the little accident with your camera phone. You just kept going. Thank you for that!

[@BloodCovenant]

I made this yesterday and instead of using light plain Greek yogurt, I used light vanilla Greek yogurt. The consistancy of the vanilla is not as thick as the plain and it showed up in the cheesecake. It is more like cheese cake pudding! The slices fall apart. But, it is delicious!

[@mvchek]

I love when you put measurements in grams/millilitres as well

[@srdjanvukovic]

This looks amazing. Thank you, will definitely try!

[@Ahmed-ny1xc]

How did it go?

[@jkfang]

The level of snark just keeps going up. Lovin' it!

[@wonwon3251]

If you want a really good version of a healthier cheesecake, substitute the majority of your cream cheese and sour cream with blended up dry curd cottage cheese and greek yogurt. Could probably play around with the crust too. Has a very very similar texture to cheesecake, just a bit lighter and more spongey almost. The best way I've used anyways. Tastes very very similar to a traditional bake cheesecake

[@c.h.1073]

I made this with 2% fat fage yogurt and added a couple crushed graham crackers and some almond flour to the crust. And a splash of vanilla to the filling. Very good!

[@TheMealPrepManual]

Glad you enjoyed it 😎

[@g0g1eisgay]

This worked out great. I try to end meals with a couple servings of greek yogurt to meet protein allotments, but I don't really like greek yogurt. This is essentially a replacement that's more palatable. I couldn't find protein pancake mix at the store, so I just swapped in some Keto pancake mix. I also used Stevia instead of Splenda due to it's proported effects on gut biome and what not.

[@kimberquirky]

Thank you! I have keto pancake mix and will use that!!

[@vinesfn8592]

I just made this yesterday and it’s so good omg! 😁 it almost has a lemon hint to it, so good!

[@kylewubz8713]

Don’t let the haters get to you man; your content is very well put together. Clean, well edited, clear instructions - can’t beat it! Great recipes.

[@xPandamon]

He gets "haters" because he cooks stuff and calls it names when they're not that. Best proof is this, this is not cheesecake, not even close

[@ThirdXavier]

@@xPandamon fatty detected

[@spindleblood]

​@@xPandamon 🤦‍♀️

[@Taric25]

I rarely subscribe to KZbin channels, and when I saw the creative ingredients you used to construct this, I instantly subscribed.

[@dsdeamal]

Hey, is there a reason you use vanilla instead of cheesecake flavored pudding? I know it’s harder to find, partly because I’ve stocked up so much of the sf/ff kind for protein fluff lol. My boyfriend and I love your baked oatmeal recipes, and I can’t wait to give this a try, too!

[@neolithic3]

Could you give us the protein fluff recipe? I have some cheesecake powder that I would like to try it

[@maxsnew]

Tried it with the cheesecake flavored pudding this week, turned out great

[@docholliday4546]

@@maxsnew they even have sugar free Cheesecake....

[@dsdeamal]

@@neolithic3 sure! It’s a half cup of Greek yogurt mixed with a scoop of protein powder and a tablespoon of ff/sf pudding mix- chocolate, vanilla, cheesecake, banana, whatever! Some folks might want to add a sweetener of choice, but I usually just mush up some fruit and call it a day. That’s a snack/light breakfast size but if you want more you could just scale up.

[@neolithic3]

@@dsdeamal thanks I will give it a try!

[@tylerhealy7358]

I’m a minute in to this video, and I’m already loving it. Thank you for all the recipes, they’re always amazing.

[@TranceCore3]

complains about not wanting to do weird cheesecake shit -starts eating with an ice cream scoop-

[@Meskarune]

I use almond flour and desicated coconut for cheese cake crust and the flavor is great.

[@Meskarune]

@anherb I half almond flour, half coconut, then add butter and a small dusting of flour just to make it come together and press into the bottom of the pan.

[@ytho7618]

Bro you just made my favorite dessert into a healthy snack, thank you :)

[@adrianbr4585]

Dude you are a legend ! Cheesecake is the only thing I fk my diet for and u just made it a bit more healthy

[@gregoryneedsaname]

Considering that one slice of cheesecake factory cheesecake runs about 900 to 1500 calories, you set an incredibly low bar.

[@rachelmarie7705]

I bet this would be killer with the Jello sugar free cheesecake or sf lemon pudding mix as well! Thanks for the recipe!

[@Reply-who-me]

I find a turkey roasting bag works MUCH better to prevent water leaking into the spring form pan.

[@TheEderSaul]

😂😂😂 I too burst out laughing while watching this video by myself on the living room when you dropped the phone! 😂😂😂 Great video!!

[@coalacorey]

Thanks for the recipe! When I try out the recipe I'll change the topping to a thin fruit+gelatine mix layer.

[@ibleedoranbla]

I just put mine in the oven and I can't wait. Cheesecake is by far my favorite dessert and I'm a low calorie/high protein fake dessert connesiour, so this will be just as good as the cheesecake factory for me. I used Dannon lite and fit Strawberry cheesecake yogurt and cinnamon toast crunch protein powder for the crust and I also used unsweetened apple sauce with cinnamon. My only complaint with this recipe is why is it so boring with all the options of different yogurts, protein powders etc you chose to use vanilla protein and unflavored yogurt. I also used a mixture of sugar free cheese cake and white chocolate pudding mix.

[@noenergybunny]

He probably kept it simple because not everyone has access to the kind of ingredients you listed! But I bet it tasted great with the substitutions you made.

[@ibleedoranbla]

@@noenergybunny true but he didn't even mention that in the video. He should have at least told people that they could experiment with the different flavors. I've made 3 of these cheesecakes so far and it truly is an amazing recipe. The last time I made it, I put 300g of frozen strawberries in the mixture and it turned out amazing but it didn't hold up for as long as the others did. After a couple days it got really watery and started to fall apart.

[@cameronschyuder9034]

​@@ibleedoranbla I think it's kind of obvious that people can experiment with different flavors-- cooking is not just about following a recipe, but finding out the best modifications for your own taste preference. A different flavor of the same type of yogurt would not affect the finished product's texture or taste in an unexpected way

[@NazzyDragon]

@@cameronschyuder9034 An alarming number of people won't think to experiment much when cooking, until they get very comfortable... It's very worth it to point it out imo.

[@BloodCovenant]

Bought 5lb vanilla whey isolate and 5lb vanilla casein. I plan on eating a lot of cheesecakes and pancakes. Baked my first 2 cheesecakes today. Delicious! I also made the pancakes. I used banana creme light Greek yogurt instead of plain for the pancakes. I used up all my plain on the cheesecakes. Delicious!

[@InfinityInfern0]

Hell yeah I am about to make these this weekend so glad I just stumbled onto this channel

[@mindypweightloss]

My favorite part of these videos is the constant stream of troll coming at your face... keep up the good work my dude... we need more people like you.

[@chrisbustanut7022]

I love you so much for this bro, you will always be in my prayers. i had to cut out cheesecake saturdays cause of my diet but not anymore ❤️❤️❤️❤️

[@Bboreal88]

Not only drops the phone into the cake but invents a whole new way of eating, got to respect the man.

[@LelouDX]

I couldn't stop laughing after you dropped your phone on the damn cheesecake

[@TheMealPrepManual]

I’m glad my suffering brings you joy

[@shadowmcfall4788]

@@TheMealPrepManual it’s the failures that keep us going man. Cheers for making such a gem!

[@SometimesMyself]

Always look forward to seeing what weird way you’ll eat your creation.

[@Astr0_sx]

Wonder if it'd be possible to make a calorie friendly and protein rich biscuits so you'd actually have a proper cheesecake base.

[@spindleblood]

Gonna try it with allulose. Can't stand Splenda for some reason. On a cut right now for bodybuilding so this is great! Thank you for the recipe!

[@Sarah-nn3nv]

You’re hilarious, jokes and attitude on point 👌

[@sarahjenks662]

The phone falling on the cake would happen to me. 😂 I laughed so hard

[@lNTERESTlNG]

This is exactly what I needed today. Thank you so much, sir!

[@CindyCyndiCinde]

The ice cream scoop is a nice touch

[@Dominasty]

4:53 holy shit! that was hilarious! I thought you did that on purpose to troll the viewers. Then I reversed the playback and read your text. Completely unexpected. Best part of the vid by far.

[@johndemore6402]

Call it a protein pie

[@stefaniamalatesta8076]

You dropping the phone in the whip cream made me spit out my coffee. Thank you. Looks really good.

[@crmlcutie16]

You had me in the first 7 seconds! I never like videos so fast! 😭

[@Clarice-rp7mh]

Splenda has no calories, but does affect your glycemic index. In other words it stimulates insulin production. So the body stores fat due to the insulin. It is a poor alternative for diabetics, or those seeking low carb intake.

[@aedsell]

I didn't know that. Thanks.

[@akshayde]

What is Splenda? Aspartame, sucralose or stevia? And what's the alternative. Is producing insulin the problem or insulin resistance is the problem?

[@oaksaint4458]

That's pseudoscience, it's been proven by plenty of studies that this has no negative impact whatsoever.

[@usernamehandle]

That phone drop got me GOOD, thanks for the unexpected big laugh. Legit funnier than most comedy vids I’ve watched. Subbing

[@bradleym.fhartz2956]

For those of you on a budget, don't buy new Pyrex glass pans. They were about 25 dollars each on Amazon, I got 3 pans for 15 dollars at my local thrift store.

[@oneyushi]

You've saved me from getting bored of eating well man. Thank you so much

[@esvedium]

The ice cream scoop... *chef's kiss*

[@I_am_Dad_Son]

Ever try mixing a little blended cottage cheese into the cream cheese mix? Might give it a "cheesecakey" flavor.

[@CynicalFOLEY]

This man has transcended forks. What is this sorcery!?

[@danielkuhner591]

This looks hella tasty! Def. gonna need to make this.

[@lauraezeanishealthyliving9644]

This is the best cheese cake recipe i have ever tried. Well done

[@jayw7616]

OMG! Side from loving this channel and recipe, i love the part where you dropped the phone on your masterpiece! I can’t stop laughing 😂 Thank you for leaving that blooper in! 😍😍😍😍😍😍😍😍😍😍😍

[@JP-fx4ki]

You really ate that piece with the ice scream scooper huh. Savage.

[@Melissaistired]

Love that he did the water bath just so he could say, here's your water bath 😂 honestly he's kinda giving off grumpy old man vibes. I'm picturing him yelling at me to get off his lawn.

[@smallplane6576]

Loving this channel. Upto yet I've made the double chocolate oats brownie (great for when out cycling) and yesterday I made this cheesecake... Next I think it's the strawberry oats bake.

[@_orangutan]

I LOVE strawberry cheesecake. I'm currently on my journey to lose weight so having a recipe to satisfy my cravings is monumental help. Currently 270 from 300 lbs.

[@dragongoose5129]

I swear to god you make a mistake in every video and it’s my favorite part. Love your content my man

[@Ultramagnetic808]

Josh would it really hurt the macros to cut a little of something else so you can mix a bit of fat free cream cheese into this and make it a little more authentic and closer to the texture and feel of legit cheesecake?

[@2014Alm]

You should try and post your results!

[@brokenhero6828]

I think that’s what we should do. I’ll give a try soon but not too soon. If anything you could probably mix fat free cream cheese with a little bit of Greek yogurt to increase the volume seeing as cream cheese has such a strong flavor.

[@aquilaofdeath7660]

@@brokenhero6828 let us know when you make it

[@Mo9kh]

@@brokenhero6828 how did it go?

[@IceBlueLugia]

I tried felu’s cheesecake, which is basically half Greek yogurt and half cream cheese. Very delicious. Haven’t tried this one yet but his tastes comparable to real cheesecake (obviously about as close as you can get to real cheesecake given the calories)

[@Kenshin6321]

I've never seen anyone eat a cheesecake with an ice cream scooper lol. This actually looks good though and I think I will try it.

[@JackieJKENVtuber]

We getting ripped at the gym after this one 🗣️🗣️🔥🔥

[@Allystargirl]

I can imagine it would taste different, but it also looks TASTY as hell and I’m DEFINITELY gonna try this lol

[@gt500dox8]

04:53 the cellphone wanted a bite of that cheesecake so badly. Say cheese!!! Cheesecaaaaakeeee!!! 📸

[@Shamunt]

Def want to eat the cheesecake from Cheesecake Factory

[@21tyson55]

😂😂😂

[@Hello-fi9sm]

Thank you so mich for adding gramms

[@PhancyPants99]

I make a pie using just the yogurt and sugar free pudding mix (chocolate instead) and a store bought gluten free crust. Its a simple no bake alternative

[@BigDaddy136]

4:52 Oh man the phone drop😢😂

[@lsharon2175]

Looks great and I love your commentary!

[@shanecarnes1812]

For someone who doesn’t give a crap about how it looks, I clicked on this because of the thumbnail. I would’ve watched it eventually, but the thumbnail made it necessary to watch immediately

[@TheMealPrepManual]

Haha thank you my plans have worked

[@MrHorkster]

@@TheMealPrepManual You sell yourself short! I clicked because of that too! Also ... CHEESECAKE :D

[@cferracini]

With chickpeas homemade yogurt (yes, lots more work and 1day more of wait time) you could just cook it longer to get the thick consistensy without the pudding mix. This would be half way between the yogurt and making tofu. That said, I would likely blend a bit of cheese in the yogurt for cheese flavor. It's something I miss when the recipe doesn't use cream cheese.

[@foodsizzle]

That phone drop was amazing... Laughed so hard..

[@SaisMoon]

Glad I watch this, going to use this as my start to make macro friendly lemon bars

[@anthonydolio8118]

Thanks.

[@535Salomon]

Low calorie recipes are the future!

[@tylerrose4416]

Finally a cheesecake recipe without fat free cream cheese, I don’t think it exists anymore

[@TheMealPrepManual]

It’s impossible to find

[@ham5483]

I thought it was just my local stores but i have never been able to find it anywhere

[@yushaumeri6292]

This is one angry chef. I'm definitely subscribing 😂

[@ALTTABINMAINMENU]

Didn't try it, but looks absolutely delicious! Good job man!

[@butterflyeffect6791]

I'll make this for my birthday and eat it alone XD

[@Slver009]

Your channel is growing rapidly and you deserve it!

[@skyelynnae]

Yeees, I too have sweet teeth, it's so bad! This recipe seems great, def wlll try it out, so glad this channel popped up in my recommendations, such a lifesaver!

[@gaila.8830]

Eating with an ice cream scoop 😄 So cool 👍😁

[@viosavvy]

"Put in fridge for at least three hours or overnight if you can wait." Yeah, this guy gets it. Overnight, Ha don't be ridiculous 😂

[@domdabomb282]

I don’t know why I haven’t subscribed sooner, I like almost every video you post, thanks for the recipes!

[@a243137]

I think when do the recipe it will be less calories since I find whipped cream disgusting and won't be adding it, still everything else seems nice can not wait try it out