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It's really easy to cook this Stir Fried Chinese Glutinous Rice with Chinese Sausage & Mushrooms. All you need to do is soak the glutinous rice beforehand for about 2 hours, then stir fry the ingredients in your multi cooker / instant pot or rice cooker and just set it to cook like normal rice. If you've never cooked before, I would highly recommend you to try making this dish to boost your confidence. Your loved ones will love this dish. Happy cooking!!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Rice Cooker Glutinous Rice! 腊味糯米饭
Ingredients:
Serves 3 - 4 pax
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30g dried shrimp (soak in 250ml water for 25 mins - reuse this water as part of the water to cook your rice to make your dish more fragrant)
6 dried Shitake mushrooms (rehydrated and diced)
80g Chinese sausage (remove the casing by soaking them in hot water for a min then cut the sausage into half to peel the casing off. Dice into smaller pieces)
310g glutinous rice (soaked for 2 hours)
1.5 tablespoons oyster sauce
1.5 tablespoons premium dark soy sauce
A few dashes of grounded white pepper
310g water (part of this water can be the water used to soak your dried shrimp)
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Premium dark soy sauce amzn.to/3q9bXoW
White pepper amzn.to/3FFG25K
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