糯米鸡 Lo Mai Gai | Steamed Glutinous Rice with Chicken | 好味道 做法简单 成功率高 | Mr. Hong Kitchen

[@MrHongKitchen]

大家好 还没订阅的朋友欢迎订阅 打开铃铛🔔 阿鸿陆续出好菜 感谢大家支持🙏

[@annaeng3091]

请问糯米可以用电饭锅煮吗？还是必须要蒸？

[@clc4546]

阿鴻，謝謝你，沒做過，只会吃🤣現在要學習做👍

[@judypbm8188]

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[@corecore16]

阿鸿我会去式着做做看

[@chowso7929]

@@clc4546 簡而清、好、努力i

[@paulcassidy4317]

喜歡這樣沒有廢話一大堆的視頻，不浪費時間直接入正題！棒👍🌟

[@muihoontan3148]

阿鸿我喜欢你的视频啊，讲的很清楚，不会拖拖拉拉，干净利落很好，加油。

[@pisedhsamnang4889]

​​​​ីុៀោ្៍

[@chonchia163]

很清楚而且没有废话。赞👍

[@kikisastra9525]

I like the way he explain ....clear n straight to the point ....thank you teacher

[@MrHongKitchen]

you are welcome

[@rubykam8185]

你的教学浅显易懂，直奔重点。 我今天第一次自己动手做糯米鸡就成功了！ 谢谢阿鸿👍🏻

[@MrHongKitchen]

不客气 烹饪愉快 多多分享视频给朋友

[@pohchooho3556]

阿鸿我很喜欢看你做菜一级棒❤

[@MrHongKitchen]

谢谢你 烹饪愉快

[@bettytay1406]

Thank you for sharing this recipe. Also would like to thank Diana for translation n of all Mr. Hong recipes

[@waiyintan5800]

thanks for sharing MR hong. You are the best

[@MrHongKitchen]

thank you

[@hiobi1172]

Wow! Thanks for sharing - looks easy. I always love how Chef Hong goes straight to the point on cooking the dish, unlike some other chefs who tends to talk too much. Xie xie!

[@MrHongKitchen]

🙏

[@rubychau3218]

Chef Hong thank you very much cos today successful cook lo mai kai my family like very much

[@MrHongKitchen]

u r welcome

[@meimeilow4368]

EXCELLENT THANKS SHARING

[@momokochang3355]

我已经做了 2 - 3 次 很成功， 比起其他的教法阿鸿的很容易，真的谢谢分享

[@peifeng6641]

喜欢阿鸿视频，不会说一大堆有的没的 重点阿鸿教的都很好吃。谢谢你❤

[@MrHongKitchen]

不客气 谢谢支持

[@dontloh2134]

感谢，阿鸿，用心教学分享，很好，为你点赞，👍👍👍加油

[@MrHongKitchen]

谢谢谢谢 大家加油

[@tonglye5537]

第一流的视频制作👍👍👍

[@MrHongKitchen]

谢谢

[@sunnydays3846]

Made this today. Used vegetable oil instead of pork lard. It's delicious! Thank you so much for the recipe!

[@chinghingkee6796]

非常认真的教学，谢谢帅哥阿鸿，期待你更多的视频，加油⛽ 。

[@tanchewhoe3566]

記得小時候在馬來西亞和新加坡吃的是非常好吃的豬肉的！ 請回憶一下，做出回憶的味道！謝謝！

[@siupinaphin6345]

Wow enak banget👍👍👍 😋😋😋❤❤❤

[@lannyok7338]

非常好超好講解

[@Lena80288]

哇哈！容易干脆的做法。。。原来我也可以做的咯！ 谢谢分享,,，🤤😋

[@greatsalan384]

看起来超好吃

[@MrHongKitchen]

👍

[@mcearth3592]

I love new ways to make this traditional dish, but I have always found when steamed inside lotus leaves (we always use raw but soaked rice) for an hour, the extra aroma you get from the lotus leaves is what make this such a special dish.

[@ireneteo2557]

哇塞😀看了很想做哟！感恩鸿师傅👍🙏

[@patriciayap9537]

Simple &nice...👍👍.. Thanks for sharing

[@MrHongKitchen]

🙏

[@cleontan3142]

好厉害。。。。

[@oeisoekoen3616]

阿鸿师傅的㕑艺真捧!谢谢分享.

[@MrHongKitchen]

不客气

[@anniejacob5733]

As a Malaysian Indian I love this dish. Yummy

[@MrHongKitchen]

Hope you enjoy

[@maggietan526]

哇。。好吃， 等我去买模具了就来做 。谢谢鸿师傅无私的分享

[@cheviegan5691]

用家里的小碗也行😂

[@dianaaw357]

Yes! Wish granted! Chef Hong’s dim sum is launched! Thank you so much 👍😍

[@mustang251883]

大厨师🎉🎉🎉

[@annabella6130]

Nice 👍

[@laurentiahatcher6005]

Oh My God , this is one of my favourite , easy , simple , thank you very much for the recipe🇺🇸

[@wiwitgustiningsih5817]

Nasi tim ayam 👍

[@adriantan1134]

我個人很喜歡吃糯米雞，學會了，謝謝師傅。棒！

[@peaceharmony4879]

My favorite dish. Good job chef. 🤤😋👍

[@chenhuinai7483]

谢谢阿鸿的分享，我第一次follow 你的 receipi 感觉挺成功。

[@timothytan2691]

Thanks Chef Hong for sharing. Easy and delicious.

[@norhafizahjamaludin7800]

My favourite dish.. my late atai always makes this...thanks for the recipe

[@MrHongKitchen]

Hope you enjoy

[@beeguatteoh3059]

谢谢你，跟你的食谱做了几次，很好吃

[@MrHongKitchen]

不客气 喜欢的话记得分享影片哦

[@oliviasiewlanpang2851]

Thank you for sharing 👍

[@MrHongKitchen]

hope u enjoy 😅

[@朱秀莲-x4z]

感谢分享，👍👍👍

[@borneolady8701]

Tried it and taste superb! Not a secret recipe but direct to the poin. Thanks for sharing

[@kennethchan8031]

I'm going out to buy lo mai kai now. You're making my sliver coming out. Thanks for the cooking method and recipe😋😋

[@MrHongKitchen]

you are welcome

[@dorisyap7122]

享受你的教法和煮法, Mr Hong 很棒🙆

[@sandrianaherry9924]

我试过煮，很好吃。 谢谢 Mr. Hong. Love from Indonesia 😘

[@MrHongKitchen]

不客气 Happy Cooking

[@tinawong3046]

Very nice 👍

[@lownyetlien2257]

Very good and easy

[@ireneleong9260]

👍👍👍like this presentation not too long winded😆

[@kkkk-ty8fx]

糯米加鸡，就叫糯米鸡，哈哈。

[@hapih7948]

Wow Chef Hong makes lo mai kai looks so easy! Must DIY! Thanks.

[@estherfang1706]

Thank you Big Brother HONG, I will try this recipe on the weekend. Looks so delicious 😋 ❤😊

[@MrHongKitchen]

u are welcome happy cooking

[@elchu6150]

感謝你的分享．我學會啦

[@MrHongKitchen]

不客气

[@susannalau3847]

Nice. Exactly what I am looking for. Something relatvely more easy without the lotus leaves or dumpling leaves.

[@qiulanmccarter9148]

讲解清楚，干活干净利索，已订阅

[@MrHongKitchen]

谢谢 烹饪愉快

[@liongrose1173]

😋😋😋😋👏 Tq for sharing

[@MrHongKitchen]

welcome🙏

[@bearbear2998]

Appreciate your demonstration is so clear and straight to the point. Good job!

[@muthukumaran5048]

Great sir... Thanks alot sir for this vedio... 💯🥇👍👌

[@MrHongKitchen]

u r welcome

[@赵薇-q3c]

太好吃

[@MrHongKitchen]

感谢支持

[@maisecatx7341]

Very good! Easy to follow and precise, thanks

[@MrHongKitchen]

you are welcome

[@hoekam5270]

老师，今天跟着你做糯米鸡，很好吃，謝謝

[@MrHongKitchen]

不客气

[@michelled9001]

Looks yummy. I will try to cook one day

[@riffmeisterkl]

His style is life Chef Wang Gang

[@muihoontan3148]

好吃!

[@林琳达-y2u]

谢谢分享，很赞👍🏻

[@MrHongKitchen]

不客气

[@estherhar538]

看了视频马上就试了阿宏的做法，味道真的很好。蒸出来的糯米也很软，是我喜欢的味道！太赞了！谢谢阿宏让我学会做我最爱吃的糯米鸡，以后不用出去买了🤩

[@MrHongKitchen]

不客气🙏

[@鄧玉意鄧]

PT

[@annechow2469]

不用荷葉的糯米雞，很有新意!! 謝謝你的指教。

[@clc4546]

阿鸿，赞哦，我也要做做看，谢谢分享

[@MrHongKitchen]

不客气 烹饪愉快

[@mokyenglee]

一定会美味

[@megynke769]

谢谢你的影片！这样先炒糯米应该更容易入味，我自己加用了地道的荷叶包着，蒸后更有荷叶香，那应该才是地道港味糯米鸡味道。

[@MrHongKitchen]

不客气 原来港味的糯米鸡是有荷叶包着 我们这里荷叶包着的叫做荷叶饭

[@moosc4640]

馬來西亞版糯米雞比較原始，港版糯米雞是香港改良版的。

[@pearls629]

Yummy 😋😋😋

[@jennynseng8606]

看上去好好吃! 要依鴻师傅的食艺弄來尝试!

[@MrHongKitchen]

👍🏻

[@bettyho5144]

好吃😋我要做了 感谢分享！

[@MrHongKitchen]

不客气🙏

[@SUKILEESIEWKEEMoe]

谢谢你的视频😊😊

[@MrHongKitchen]

不客气 希望你喜欢

[@estherloren8286]

Yummy👍♥️

[@erickai3055]

够力 我隔着屏幕都能闻到香味😂

[@emmalampung]

It’s Look so yummy , I will try it tomorrow , thanks Mr. Hong , I really love your recipe, easy to cook but super delicious, thank you ….

[@MrHongKitchen]

u r welcome🙏

[@guong2563]

如有英文字幕就更好了! 非常感谢您的无私同超赞的分享！

[@morenacampanero8785]

Nice

[@MrHongKitchen]

Thanks

[@wailinglee1335]

Great recipe, thank you!

[@MrHongKitchen]

Hope you enjoy

[@chewlaichin8665]

Yeah! Without the host, all by yourself, good performance and understanding.. No deli dali 👍 We like to watch your program.. Introduced many variety of foods..Thank you 🙏

[@MrHongKitchen]

So nice of you

[@juvytaastrologo4104]

I look delicious thanks for sharing recipe yummy thank you chef👍👍👍💗

[@MrHongKitchen]

👍🏻🙏

[@tannychin6002]

Number 8, adding the mushrooms after the chicken and sausage?

[@yokchow675]

赞👍

[@maysfy]

Trying to make today! Looks yummy..

[@simplengbuhayngmaybahay5369]

oh delicious

[@MrHongKitchen]

Thank you 😋

[@陣觸所]

你的頻很好啊，💪，，

[@MrHongKitchen]

谢谢支持 分享频道给你的朋友 大家一起学习

[@julieyue538]

看起来很好吃，不过太费煤气了，难道不能只蒸一次吗？

[@beltilee6119]

上一次你教的卤肉，我做给我家里人吃，他们说非常的好吃，谢谢你。

[@MrHongKitchen]

不客气的

[@pekingkueche4546]

谢谢分享😋

[@HuaweiY-gg1rn]

Thank you Mister Hong Tomorrow I will Try .my employer asking lo Mai gai

[@MrHongKitchen]

Good luck!

[@ZX-gz3xu]

可以教怎麼煮椰漿飯嗎?

[@nglester3542]

请问做多了可以放冰箱冷冻要再拿出来吃吗？

[@praserthsaesow6767]

He’s very handsome:)

[@JeewooLee]

哇！！！好棒啊！！！ 我的最爱！！！ 谢谢老师分享！辛苦了！

[@MrHongKitchen]

不客气 🙏

[@miyagan3029]

冷冻可以放多久？

[@AmyHuang-k4j]

糯米鸡是广东原创食品 。我们是要用荷叶包裹着糯米和鸡肉及配料一起蒸到熟来吃。

[@yttean98]

What about adding Pork, egg, and more important mushroom?

[@leechin1395]

谢谢鸿师傅的糯米鸡😋😋😋👍👍👍

[@MrHongKitchen]

烹饪愉快

[@nguyethoa2239]

Good eat