How to use sous vous cooking in your AEG Steam Oven (sous vide steak, salmon & fruit) | AEG

[@yoanadimitrova8760]

Sous vide is always on plastic and the temp is low enough to be OK with plastic

[@khaledabed4441]

Plastic under heat is NOT ok : can one not just put the food into the oven for steaming without this plastic cover??!🤦‍♂️