How To Use Traditional Cookware. An Insightful Discussion with Mrs.Vani Murthy 🙏 | Zishta

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#traditionalcookware #zishta #cookware
🙌A lot of us have grown up seeing our grandmother’s kitchen and want to switch from toxic #cookware to healthier options of cooking vessels. However, it seems that the knowledge about these #traditionalkitchenware has been lost over these decades. This has made it difficult for them to make a smooth transition.🤗
Thank you Mrs.Vani for inviting us for this very informative Live Session.😍🙏
😊We are glad that we could connect and share the scientific and #traditional knowledge about traditional #kitchenware, gathered over many years by #Zishta, with our fellow viewers; and simultaneously spread awareness about the ancient Indian kitchen utensils.
We were more than delighted to have addressed all the concerns and questions, people had about #traditionalkitchenproducts. Look forward to more such enlightening sessions👍
Our Focus here is to help our viewers with the different types of traditional cookware like - Cast Iron, Iron, Soapstone (Kalchatti), Manipur Black Pottery, Clay Cookware, Bronze Cookware, Brass Cookware, Tin (Eeya Pathram) , neem wood kitchen accessories etc. and provide comprehensive usage and maintenance aspects.
Thank you once again @Vani Murthy 🤗 🥰🙏
✅Visit www.zishta.com for more product related information or comment us your queries. We will be happy to assist you.🙌
😊Subscribe to Zishta KZbin Channel & Learn the #Traditional Wisdom about Handcrafted Cookware & Lifestyle Products -
✅ / @zishta
Follow us here🤗
👍Facebook: / zishta
👍Instagram: / zishta_traditional_pro...
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[@Zishta]

Our most watched videos here👇🤗 ✅ How to use traditional cookware: kzbin.info/www/bejne/n36WlIifpJmijKM ✅ Celebration traditions with Ayyangar kitchen: kzbin.info/www/bejne/fnquZ2doi66ggck ✅ How to eat food in a right way: kzbin.info/www/bejne/qICteaGXhqipo5o ✅Difference between cast iron and pure iron: kzbin.info/www/bejne/jXzRZ42Hj5Wto68 ✅ Difference between Brass and Bronze: kzbin.info/www/bejne/rZfZhGV7h6tspM0

[@laxmipriyas.v.9510]

Radhekrishna....very nice Chitra jjiii

[@kritikajain1111]

Would be great if you can provide more information about which type of cookware is best for which food. That would be of enormous help to those planning to shift to traditional cookware in phases. Further, a comparison chart of these traditional types of cookware with stainless steel would also be very useful. Thanks

[@Palanisubbs]

I am proud of you as you maintain tradician

[@padmavenky1367]

U r looking so healthy ma'am Don worry u r so active n happy very much inspiring. U r so right in cooking.

[@prashanthisunitha2432]

Bery informative

[@rnalini6065]

Hi meera, you are very nicely explained Thanks

[@parimalasubbarayan418]

Extraordinary Meera and Vani ma👌👌👌👌👌👍👍👍👍👍

[@Zishta]

Thanks 😊 Please share the Zishta YT channel subscription link to your near and dear ones🥰. They will also learn the traditional wisdom about handcrafted cookware products 😊 👍kzbin.info/door/PmAZxTFJGjZ1Pkhv8Dke7Q

[@sujathasunder9721]

Most expansive explanation , brilliant

[@parvathihn8768]

Meera your explanation was very simple. I hope it should reach to youngsers

[@Zishta]

Thanks so much for your kind words.

[@jayamalini5580]

GOD BLESING U

[@giusibumbalo4366]

Very interesting, thank you so very much for sharing 🙏✌️💜

[@Zishta]

Thanks 😊 Pls visit here for more details: www.zishta.com

[@prakashdalei3365]

Thank you so much Mam for this information. Can we cook bronze or brass vessels on heater ??

[@ganeshbalajiasaithambi2930]

Padma venky the sound raised by the.bronze utensils depend upon the mixture of alloys. Arulmozhiasaithambi

[@sumansharma-ed4zm]

Very knowledgeable

[@Zishta]

Thanks a lot

[@advitiyapotdukhe8084]

If one lives in Mumbai or Delhi and u want to do qalai you can go to any local utensil shop 1 out of 4 do qalai it's just that u will have to leave your utensil for 8-10 days

[@namastebharat4746]

Pure kalai kits are available for doing kalai at home from Chakradhari

[@shyama6576]

Curd set in soapstone stays good without going sour for than in metal vessel. The soapstone in which curd is set should be used only for that purpose. To clean soapstone just boil water in it & pour it out first again boil water & pour in 1-3 lemon juice in it & keep aside till it cools & wash as usual with usilam podi or shikakai podi ( if possible mixed with boiled pongankottai water ). Dish washer soap should be avoided for cleaning earthen wares & kal chatti. This process of cleaning if felt tedious then it can be used now & then when kalchatti needs good cleaning but washing with lemon water & usilampodi can be done. Occasionally very slight amount of coconut oil can be used to polish the outer side of soapstone just to prevent chipping or cracking after a longtime use as the continuos heat makes the stone chip in the long run.

[@bharathimalarchandhran1196]

To zishta team. Can I get the ghee pot which is available in Chennai branch through online shopping

[@keerthibala2002]

Can I cook eeya chombu in induction stove. Thanks and wait for the response

[@maheshr2633]

Dear Zishta team, can you please tell about seasoning and maintenance of bronze and brass cookware and dining items. My new bronze glasses got so many spots when I used to clean with tamarind for first time itself.

[@Zishta]

Please watch the videos here kzbin.info/www/bejne/rZfZhGV7h6tspM0 kzbin.info/www/bejne/lZnXin-ojdiNiM0

[@maheshr2633]

@@Zishta for bronze items also cleaning method is same as brass.? How to remove those spots caused as I soaked in tamarind plus salt water for the first time itself.

[@anilkumarsharma8901]

Zetha ji namastey 😁😁😁

[@maryannejosephjoseph5607]

Is a Zishta store available in Coimbatore.

[@janakikolli9314]

Is brass with out tin layer, good for making ghee??

[@Zishta]

You need to have tin coating in that as well.

[@radhapriyankareddy6996]

we are buying the seasoned ones from zishta.. right.. i think we can use them directly..

[@Zishta]

Yes. If it’s seasoned you can use them directly. Please watch the related videos here kzbin.info/www/bejne/nIO9i2RjhZKZg7s kzbin.info/www/bejne/p4ibl4apn7Kbrc0 kzbin.info/www/bejne/gouoiX-CpN5_n80

[@shomaberamji1]

Just to share for the kalai In delhi you can go to Chandni chowk . Simple ask your rickshaw guy and he will take you..

[@Zishta]

Thanks Shoma. That was very helpful. 🤗Subscribe to Zishta KZbin Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzbin.info/door/PmAZxTFJGjZ1Pkhv8Dke7Q

[@rash63687]

How do we wash clay, Manipuri black pottery items, soapstone, cast iron? For clay I know we are not supposed to wash it with the usual washing liquid. Please elaborate

[@Zishta]

Hi Ruby, please watch the detailed videos here about how to season Cast iron, soapstone cookware 🙂 kzbin.info/www/bejne/i4KmomWFnJuAqM0 kzbin.info/www/bejne/j5mpYnt4abZ2f7s kzbin.info/www/bejne/fJabn5RjaN6tZq8 kzbin.info/www/bejne/nIO9i2RjhZKZg7s

[@sailajareddy16]

@zishta, namaskaram 🙏 I actually wanted a detailed information regarding all the metal, earthen and ceramic utensils if they can be n also how to be used for cooking on an induction hob ..... Plzzzzz kindly do the favour as we r planning our kitchen to get finalized this week. Thank you in advance

[@sailajareddy16]

And also if we can make omlet or any non veg in iron n cast iron. The last time I made boiled egg curry in iron kadai the eggs turned greenish n bluish... Upma turned black n hence request to guide us along with many on this. Thank you

[@Zishta]

You can definitely make non-veg and omelette etc in cast iron. You can visit our bangalore store- Zishta Inc,1676, 17th Main Rd, KSRTC Layout, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078

[@sailajareddy16]

@@Zishta firstly tq for the response But I'm frm hyd

[@Zishta]

We provide online shipping services Please visit www.zishta.com and place your orders For more details please contact us here [phone]

[@sairamom8733]

Hii mam after cooking does the food should be transfered to other utensils. If yes can we use copper and brass vessels for serving plss reply

[@Zishta]

Hi, you do not need to transfer to another vessel. Thanks

[@lavanya5639]

Roti, chapathi and dosa gets burnt and turns black only in the middle region on my iron tava. What cud be the issue any suggestions?

[@Zishta]

Hi, Please watch videos here: kzbin.info/www/bejne/bXiWoISkateJnNE kzbin.info/www/bejne/iX3Rp31ujquAa8k

[@elizabethninan1900]

Cooking in aluminium is it bad, May I know the benefits.

[@manishapatil5288]

Clay or copper which is great for drinking water .

[@shyama6576]

Both are good. Earthenware gives cool water & your system feels good while water stored in it drunk. The water stored in copper vessel boosts one's immunity giving more strength to fight infection related diseases but copper vessel should be cleaned on daily basis & kept clean in which water is stored. To get better results it is better to use thick tamarind water mixed with usilampodi powder or just shikakai or with pongankottai boiled water mixed with usilam powder is good than using dish washer. Looks like they have also.given a link in the following comment about cleaning process which I just now saw.

[@sujathashrinivasan6454]

Can we wash the soapstone vessels with regular dish cleaning liquid or anything special I should use

[@Zishta]

Yes, we can clean with regular dish cleaner. Please find the related soapstone cookware video here😊 kzbin.info/www/bejne/nIO9i2RjhZKZg7s kzbin.info/www/bejne/p4ibl4apn7Kbrc0 kzbin.info/www/bejne/gouoiX-CpN5_n80

[@sairamom8733]

Hii mam what type of utensils can be used for serving

[@Zishta]

Hi, while any kind of utensil can be used for serving, Kansa (Bronze) is considered to be the best. Thank you

[@kalpanapal9288]

Is pure iron kadai better than cast iron

[@Zishta]

Hi Kalpana This is a question we have got many times. What we would recommend is you watch this video where we have tried to clearly capture the difference and how to use both. kzbin.info/aero/PLfi4h1C29cBqNhNb6NiWyWo1CG7Cyrlp5 Regards Team Zishta

[@shomaberamji1]

You said clay vessel has a life ...what about manipuri stone vessel...does that also have a life ? If yes then how long can you use it for.??

[@Zishta]

manipuri pots can last longer and will work as long as it is maintained. They have a much longer life.

[@anitapaily2610]

How do we do a test on cast iron to find out if it contains any dangerous chemicals?

[@Zishta]

Hi, No home test are available for cast iron. It can be tested in lab. Thank you.

[@anitapaily2610]

@@Zishta Thanks! Appreciate the quick response

[@ahambrahmasmi4602]

What is culture tea

[@Zishta]

sorry. are you referring to Kalchatti? Its soapstone and a traditional cookware.

[@jayashribharath539]

How much u charge for shipping to Canada

[@Zishta]

Hi, Pls contact us here: [phone] or [e-mail] for shipping charges 😊

[@padmavenky1367]

Y some bronze doesn't sound

[@janakikolli9314]

Do not do the seasoning first on the stone. Seasoning (Tadka) to be done in a separate pan and then transfer it to the Kalchatti We cannot put oil first and switch on the stove... for frying onions for gravy curries.. Should we only put water and switch on the flame. Please elaborate

[@Zishta]

soapstone after treatment, should be used for gravy style cooking for first 10-12 uses. Then you can do tadka or onion frying directly on stone.

[@bhavanithakur9428]

Mother daughters???

[@manjurana2965]

Hindi translation ho sakta hai kya a jnkaari