मिट्टी के बर्तन खरीदने, रख राखव और use करने के सही तरीके How to buy, maintain and use clay utensils

[@FoodsAndFlavors]

Aap ko yeh video kaesa laga? Do let me know in comments.

[@ksi-kanchanshreeinternatio8360]

Its very informative.

[@tulasidv1213]

@Foods and Flavors Very informative. I have another doubt which i came to know recently but not sure whether it is true or not. Few old people say that mud pot should be used for cooking only for 15 - 20 times and after that we have to discard it and buy new. Main reason is that the pores gets blocked because of our food substances so it is no more useful for healthy cooking. When i asked this in FB group, few ladies told me to boil water nicely in used mud vessels and squeeze half lemon while boiling and discard that water. This way the blocked pores will open up.. Kindly comment ur opinion / experience. Thank you

[@nancy554]

Hope I won’t break any pots any more, I soak them on water for 24 hours before use though, still they broke😢

[@jadengaming884]

Where can i buy the masala peesne wala sil batta that you have

[@jadengaming884]

Plz share link for sil batta

[@bhavnadangodra1230]

Wahh muje b bahot acche lagte h mitti k bartan

[@FoodsAndFlavors]

Thanks 🙏

[@fatemakapadia2176]

Would u like to buy them??

[@charmaine8512]

In Kerala every home cooked with earthen pots . Even when I moved to the North, I bought these utensils. Now everyone wants the latest utensils and many in cities have stopped using these utensils. Bring it back as it is so practical and food cooked in it is flavoursome.

[@induadawal816]

Can you please share where you buy the chak made unglazed earthen pots ?? TIA

[@surbhiradhya2727]

Ye mitti ke bartan Diy mould me liquid mitti me bhut sare chemical dal ke bnaye jate hai or uske bad inpe camical paint se polish kiya jata hai jisse ki inka poras pan or ander ke mitti ke gun khatam ho jate hai or inme khana bnane se bhut khatra hai , inka bnne ka process dekhe . Hmesa Chak pe bne mitti ke bartan le jo pure mitti se bnate hai or unpe bnane walo ke hat ke nisan hote hai ....

[@Z11-c3f]

Bilkul sahi kha Maine abhi shudh farm se liye

[@skepticaldoe6575]

aise mitti ke bartan kahan milte hain

[@Z11-c3f]

@@skepticaldoe6575 shudh farm p original milne h

[@AjayThakur-ov1zu]

101 agree

[@user-ym9nz7kx8i]

Aaache dikhne k chakr me hm sahi chij me bhi jahar mila rahe hai

[@chitrakant9706]

अच्छी जानकारी देने के लिए बहुत बहुत धन्यवाद

[@FoodsAndFlavors]

Bahut bahut dhnyawaad

[@MushtaqAhmed-xs8jx]

Meri Behan Matti kay bartan bohat hi ache hain zabardast Beautiful good video Pakistan say Mushtaq

[@FoodsAndFlavors]

Shukriya

[@anitakumari1385]

Yes, u explained properly without wasting time.

[@FoodsAndFlavors]

Thank you so much

[@roksaketorokle2716]

Ek samay tha hamare aadivashi mitti ke bartan me khana banate the aaj sub kuch bhul chuke he .. Super

[@Music-World_Official]

Perfect. You are responsible citizen.. 👍👍🙏tq

[@LightersWorld]

Nice info ❤️❤️ yes, in village side its mostly done if something is cooked in large vessel its coated with mitti from base to avoid the back patches n its easily washable.. #SaveSoil

[@aayushibhattacharya6518]

Thank you for the video Really helpful 🙏

[@jamsheedmirza8795]

Wa0W mam sooper .. V good idea 4 using clays pot... Huma thnxx۔

[@FoodsAndFlavors]

Thanks, i use them every day for making sabji

[@shobhaagrawal6048]

बहुत अच्छी जानकारी देने के लिए बहुत-बहुत धन्यवाद

[@cookwithjessy]

Hello dear, thank you for the video, you have explained and demonstrated in details, which is very useful for me ....

[@pragyasrivastava8539]

Lot's of thanks Shilpi!!for useful information n tips also...👌👍

[@FoodsAndFlavors]

My pleasure 😊

[@dilsedoaa]

नाईस,,,, मिट्टी के बरतन और कुछ बनाकर दिखाये और इस्तेमाल करने के गुण

[@prathamsadkar6435]

धन्यवाद दीदी मुझे भी मिट्टी के इस्तमाल किये बर्तन साफ करनेका तरीका मालूम नही था मेरे पास दो बर्तन है मै आपने जैसे बोला वैसे बर्तन गरम होने के बाद सब्जी को अजीबसी महेक आती है आज मै आपने बताये तरीकेसे साफ करके देखूंगी

[@jayashreepatil5864]

Nice detailed video!! To get rid off that bad smell if we boil just salt and water 5 mins and throw that water and then cook food into that pot , it might help.

[@atifnakeeb5669]

Thank you

[@pindadalifestyle682]

ਬਹੁਤ ਵਧੀਆ ਵਾਹਿਗੁਰੂ ਜੀ ਮੇਹਰ ਕਰਨ ਜੀ

[@kanishkachakravarti3295]

Apney bshit acchi jankari dee thanks

[@bajrangprajapat25]

Purane time inko isi process se ready krte the, to good 👍 helpfull vdo all people.

[@FoodsAndFlavors]

Yes you are right

[@NizaraGoldAssamTea]

Very good video and information mam,,from Assam.

[@rupajoseph7079]

Very nicely presented thank you ❤❤❤

[@quazi.shahin]

The video is very useful👌 Thanks for great sharing👍

[@payaldabi4639]

Thank you 👍☺️😊😌😀🙂🙏

[@FoodsAndFlavors]

Welcome 😊

[@alpabhatt1238]

Really superb information. Lots of tqs.

[@sareeshop1110]

I like this information. I want to buy this utensils.your information is useful to me.thanks.

[@SwapniLPatil2137]

Waa didi❤️👌👌👍

[@AditiNath1234]

❤❤ nice 0:22

[@neetoorabidas5244]

Ap ki help se mai bartan bahut ache se use kar pa rahi hu. Par ab peetal k bartano ko kaise use karein, iss par bhi 1 video banayiye.

[@Vijaya_VJ]

It would be more helpful if you attach a link to buy clay dishes

[@shilachinchalikar5923]

Bahot achhi tarahase bataya thanks

[@ilhum794]

Mazedaar

[@DaljitSingh-fd2cj]

Your pronunciation and way of guiding is so nice. Thank you.

[@FoodsAndFlavors]

thanks:)

[@ABASIT-th7qg]

We do wash with dish bar soap....from many years... No any issues

[@karenleigh3915]

Really useful information Mam. Thank you so much.

[@ShaktiVlog-hm5bq]

बहुत ही अच्छा टिप्स

[@pyaraislam9572]

Thank you so much ap ne bahut Achi tricks bataya ap ne Kaha se kharida

[@FoodsAndFlavors]

ye kuch local shop se aur kuch online

[@poojadaga1397]

Tysm u guide us so well… 🙏🏻😊

[@FoodsAndFlavors]

My pleasure 😊

[@royalcooking9595]

Very nice sharing dear stay connected aap bhi aana 👌👌

[@Mrlakhshyaraj]

हमारे गांव में इन बर्तनों के पीछे मिट्टी लगाते हैं और एल्यूमिनियम के बड़े बर्तनों के पीछे मिट्टी लगाई जाती हैं ❤ मेरी दादी जी को इस काम का बहुत एक्सपेरियंस हैं,,,,,, मेरी दादाजी दही छाछ प्याज लचुन मिर्ची कचरा की कढ़ी और बाजरी की रोटी बहुत टेस्टी बनाती हैं ऊपर से देसी घी डालकर ❤❤❤❤❤❤😊😊😊😊😊

[@FoodsAndFlavors]

Wow, sin ke he maza a jayega

[@junaidqazi6633]

🙏🏼 Thank you behan ji Allah Ta'ala, Bhagavan ji apko khush rakaa. Aameen. I really needed help with how to prepare a new mitti ki handi. With your help i can now start to cook in my new handi. InnshaAllah Thank you ji.

[@FoodsAndFlavors]

That's so nice to know, thanks 🙏

[@junaidqazi6633]

@@FoodsAndFlavors khush rahain ap meri behan.

[@ashasharma1292]

Badia❤❤❤

[@shamshadali3926]

Sister seel batta aap ne kaha se lea bahut khoobsurat hai

[@taminamurch341]

Good info.. but your one of the pot is mould made.. the one which has mud handle is authentic clay pot.. it's made by Potter by hand.. mud utensils should be always hand made.. and way to find is it will be bit corse and will have hand circulation marks.. that's my personal observation.. as I too use mud pots a lot.

[@FoodsAndFlavors]

Yes, you are right

[@MashaAllahYummyFood]

Beautiful sharing sister

[@janghishmandal9375]

Very good 🏆👍👏👏

[@FoodsAndFlavors]

Thank you 👍

[@farhanashaheen2399]

ZABARDASTTTTTTTTT

[@ManojKumar-lz7nb]

Mam,mitti ke bartan mea i think ges ka kharch jyada hota hoga,

[@FoodsAndFlavors]

Han wo to hai

[@heenakausarshaikh4696]

Thank you for good information

[@RituSharma-rl6bs]

Bahut acchi baat bataiye aapane Gyan ki thank u so Mach

[@noyes2212]

Thank you soooooooo much, ur video was very informative

[@FoodsAndFlavors]

So nice of you

[@rameshgondhalekar3074]

जानकारी सही है धन्यवाद

[@S-series1977]

Wow SUPER NICE 🎉🎉🎉🎉🎉🎉, SUBSCRIBED

[@Isratamin-]

Thanks a lot didi im from Bangladesh ❤

[@FoodsAndFlavors]

My pleasure 😊

[@JorgeHernanArcilaA]

good instructions for maintaining clay utensils, thanks for sharing.

[@premdewan6633]

Wow very good for cooking I love 🙏🏻👍🥰🥰🥰

[@farahrizvi3960]

Bohat hi achi malumat henh

[@niranjannagarkatti526]

U are explained very well, I have used somany after seasoned it will break when using on the stove, I did not find right one, what is the size of u are showing in video with handle, I required that type same, where can I buy, please reply

[@preetihedulkar9266]

Nice process. Nice information.

[@chandramoulimm2703]

💥👏

[@chiragchugh2956]

I found your kadai quality is very good, can you please suggest where did you buy this ?

[@deepaliagarwal997]

Can we make kheer in clay pot ???? If yes then please share recipe also.. Thank you

[@kitchenwithumeamna8383]

Nice video interesting sharing sister 😊😊😊 new subscriber here,,,,,

[@samina-bu1qh]

Nice and useful video

[@FoodsAndFlavors]

Thanks a lot

[@sultana289]

You are so nice I really like you May Allah bless you always

[@FoodsAndFlavors]

Thanks dear

[@koushalyabehera2207]

Kya miti ki bartan me veg fry kar sakte he?

[@pooja9577]

Nice sharing mam

[@FoodsAndFlavors]

Thanks a lot

[@shilpiaggarwal4808]

Very nice 👌राधे राधे 🌹

[@sabithabakki4237]

Original clay pots can not get that finishing and glaze.They will be rough. If you use thoroughly they'll become softer.

[@unouspatwary9427]

Thanks I am from Dubai

[@Aditiyan]

Thank you for the information.

[@FoodsAndFlavors]

Our pleasure!

[@Niyati_Adwani]

Me un bartano me tel wala khana nh banugi kbhi b .... To ky season krte wakt vo oil lagana zaruri hai??? Agr nh kiya to kch hoga to nh

[@delishrecipeswithzakia]

Thanks 😊

[@FoodsAndFlavors]

Welcome 😊

[@bhavishachauhan5573]

Pplz tell from where u had buy all these clay utensils... plz send link its nice

[@drneelugaliyal5776]

Hi mem muje mitti k bartan mangvane hai..plz bataye kaise...

[@FoodsAndFlavors]

Online Manga sakte hai

[@aakankshachaurasia8192]

Deep fry cheeje bhi bana sakte hai isme jese puri ya kuch aur ?

[@tastyrecipes4198]

Nice 🎉🎉🎉🎉

[@anandmayasut3365]

मैडमजी 🙏🙏🌳🌳बहुत ही उपयोगी, स्वास्थ्यप्रद जानकारी! मैडम जी कृपया बताएं कि आप जैसा सिल बट्टा कहां से मिल सकता है?

[@indianbloggersupport4537]

Very nice useful shareing friend 💞 iam new friend and subscriber

[@jyotsnabhutani7019]

Aap ki Sare video bhut sunder fantastic h Aap ny too benglor ki seir hi kervadi 🎉😂😊

[@creatorjainaman8942]

शुक्रिया जी

[@dr.englishShalaka]

Nice information ✌✌✌

[@parsisimran4095]

Thanx for sharing...i hv one question ...kya hume har bar bartan clean karke sukhane ke bad firse seasoning means oiling karni hogi ya fir starting me ekbar ki wahi bahot he?

[@NarinderSingh-pn5nk]

Great mam thank you 👏👏👌

[@FoodsAndFlavors]

Most welcome 😊

[@GPJhala]

I have used it. Quality and taste of food is very good. But after some days, we feel bad smell of oil . Once oil is absorbed in the clay it doesn't remove from it

[@FoodsAndFlavors]

You have to heat them every time after washing as shown in video. It releases oil u have to clean it with tissue paper then put fresh oil and make vegetable. It will not smell

[@sumeetsiddhartha9031]

can you share the link to these products ?

[@sufianwarsi3000]

Video is very good 👍 & informative but Sister aap ne ye Nahi bataya K har mitti K pot mai first time Rice kion banaty Hain..?

[@jiensuyang3915]

Excellent details

[@globalvillage3805]

Very useful information along with Impressive presentation.

[@believeinyourself6057]

Aap kha se laye ho mam mujhe bhi bta do please

[@MeriRasoiMeraswad]

आप कहीं से भी मिट्टी के बर्तन ले सकते हैं जैसे अभी दिवाली के टाइम पर दिए मिल रहे हैं और मिट्टी के सजावट के सामान भी मिल रहे हैं तो वहां पर आसानी सेमिल जाएंगे 👍

[@parmodbablu3604]

Thanks for this great information

[@parmodbablu3604]

Very nice video

[@FoodsAndFlavors]

Thanks

[@Samskitchen00]

Very use full and best 👌

[@FoodsAndFlavors]

Thanks a lot

[@sithakavalur7374]

Very good information 😊 thank you 🙏

[@FoodsAndFlavors]

So nice of you

[@shakilamughal3114]

thank you so much for sharing 💗💗

[@FoodsAndFlavors]

You are so welcome!

[@Zaisha_cooking]

Nice 💯❤❤🎉🎉😊😊

[@gulnazshakir8973]

Aghar first time use ker lya ho bena oling kya u baadm ker sakin hy

[@amarjeetkaur8248]

Oil kee Jagah ghee use kar sakte hea

[@veenakumari3029]

Should we cook rice in every new clay dish

[@ismailinamdar3808]

Mrs. Inamdar....bohot achi malumat di uske liye thanks. Lekin sabse bada masla kharidne ka hai q k jo mitti k bartan milte wo achi mitti k hai ya nhi. To kaise parkhe