How To Use Your Sourdough Starter to Create Cinnamon Rolls | Duffy's Dough

Ready to use your activated sourdough starter for this yummy cinnamon roll recipe? Here's what you'll need:
INGREDIENTS:
- 1 cup Duffy's Dough starter (SEE STARTER INSTRUCTIONS)
- 3 cups flour
- 1 egg optional
- 1 tsp salt
- 2 tbsp sugar
- 3 tbsp liquified butter or substitute
- 1 packet commercial yeast optional
- 1 ½ cups sugar with cinnamon Add cinnamon to taste
- 4 tbsp melted butter or substitute
- Raisins to taste
TOOLS:
- Mixing Bowl
- Pre-Greased Bowl for dough ball
- Clean hand towel
- French Rolling Pin
- Scraper
- Pre-Greased Baking Dish we used 9x12
Did you try this recipe? Let the Duffy's Dough Family know:
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/ duffysdough