Easy Cinnamon Rolls - Healthier, Faster, Only One Rise

FULL RECIPE: www.jennycancook.com/recipes/...
Jenny Jones shares her easy recipe for healthier homemade cinnamon rolls from scratch. This faster one-rise recipe makes soft and gooey buns that are low fat and delicious.
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© Copyright 2022 - Jenny Can Cook - Jenny Jones

[@sandiewhite874]

Jenny, as a 73 year old who never made cinnamon buns, I made these yesterday. TOTAL SUCCESS! Such an easy recipe. Don't get me wrong, I'm a good home cook (they run in our family!) but I've always been intimidated by these rolls -- no more! I love that it's lower fat - so I can eat twice as many! 🐷 This was a good way to kill some time during a pandemic quarantine! Thank you! I also love your lemon brownies recipe!

[@abigaildavies9742]

78

[@JennyCanCookRecipes]

+Kenny R - You can make my cinnamon rolls without an electric mixer. Using a mixer only reduces the kneading time, so you can combine the ingredients by hand and then just knead it a little longer, maybe 200 turns or more, until the dough becomes smooth and elastic and springs back when you poke it. Good luck!

[@EliteGeeks]

I like Butter.. :( Saturated Fat is Flavor...

[@EliteGeeks]

BTW I stumbled on your channel, had no idea you were here, loved your show years ago.. BTW, you're still sexy.. Video started and You said, you'll like my Buns, wife with her Bionic hearing hear that, thought I was on a porn channel.. got mad.. then she came in my office, and now she likes your buns too...

[@ijaen]

EliteGeeks each time she talks about "her buns" I laugh....such an interesting video! ;-)

[@joycmk]

Me too!! 😂💛

[@dacrispies661]

Ivan Jaen right

[@Mr.Dziej72]

How adorable is she?! Her joy is so lovely to see.

[@marieclaire7995]

Jenny is someone who will make you feel like baking.There's some magic in her presentation.

[@rosa-mariastoeber5984]

I met Jenny before Covid-19(well meet her on KZbin), and now more than ever watch her videos. I love that Choco-Cake not eggs & not butter! She is good!

[@thathealthfusionlife]

Yup😊

[@mew-mewcats4389]

Well she was a host of a show, so she has natural talent for wowing and captivating people and audiences ☺

[@spankiewilliams5987]

@@rosa-mariastoeber5984 and point out looking ujii

[@cindywillis8923]

The best and she goes at a speed I can follow. Not too fast like most.

[@cousinJoJo1]

Funny story, I am 79 years old and self-quarantined, going stir crazy, so I decided to get some recipes and bake. Well, I searched Jenny Can Cook for cinnamon buns. I love all her recipes. I watched two of her videos, one was for the braided cinnamon raison bread and the other for homemade cinnamon rolls. As I had no raisons I chose to make the cinnamon rolls. I printed the recipe and started. I rolled the dough to 9x12 and forgot to spread the softened butter. (mistake #1). I neglected to look at the recipe (#2 mistake) and I cut the dough into 3 equal pieces, (going by memory of the video. should have never taken that chance at my age.) Then I started putting the cinnamon mixture down the center and rolling it up. My memory told me to make 8 pieces. So, I started to cut the 3 logs into 8 even pieces. I ended up with 24 tiny pieces. I said to myself, “self something is very wrong”. I went back to the recipe instructions only to realize I got mixed up. I started with the cinnamon buns and finished with the Braided Cinnamon Raison Bread. Angrily, I started mushing everything up and rolled it into one log. Cinnamon all over the place. Then cut it in 8 pieces following the end of the cinnamon bun recipe. They didn’t rise to fill the pan after 2 hours, but after they were baked they rose some. I frosted them, and they happened to be very good. Sorry Jenny I messed up a delicious desert.

[@iwouldbechelsea]

cousinJoJo1 Sounds like they ended up yummy still! God bless!

[@alishamurdock3796]

cousinJoJo1 - That story made my day‼️🤣

[@joanmacleod1362]

cousinJoJo1 oh my goodness did I have a good laugh when I read your response. I am 73 and I have had similar experiences. At our age relying on our memories is a really” iffy “idea. Thanks for sharing and I’m glad they turned out to be edible.

[@fidelitabasa4008]

Per her instruction I let it rise in a warm place. so I put it in the oven for almost 2 hrs. & nothing happens .I’m going to let it rise again for another 2 hrs. & see what the result is this time .

[@monicawilson8075]

Your story madr me laugh and smile.😁

[@PrairieMom]

Just watched this video for the 4th time. Made them today for my isolated little family. Thanks Jenny from Regina, SK!!! (March 21/2020)

[@lizday11]

Berni Zopf did the dough rise? After turning mine out from under the bowl, it was no where near as soft as hers!

[@Melaniexb1]

Berni Zopf yayyyy

[@rikki4376]

She's amazing!

[@Goldenwoodz]

12:29 “you’d like to come over and grab one of my buns right now wouldn’t you? Let me do it for you” ROLMFAO OMG and then the first few sentences of the video she said, she is HILARIOUS! And such an easy recipe!! Love easy baking and good humor

[@joanhastings9316]

She is hilarious! Watch her vid on making granola, fun and oh so yummy!

[@healthhollow7218]

I was thinking the same thing 😂 if someone was listening to her without knowing this was a cinnamon bun video, I’m sure they would raise their eyebrows! HAHA!

[@Goldenwoodz]

@@healthhollow7218 LMFAO IKR!!!! 😂😂😂😂😂

[@TheBrookian]

How did she know I was thinking about grabbing one of her buns? Freaky....

[@CozyAteliers]

LMAOOOOO

[@BeachPeach2010]

Jenny, I really wish you'd do more cooking videos, please, please. You're phenomenal!

[@magix430]

For those who wish to take multiple servings of this and don't want to go through the video multiple times to search for specific ingredients, here's the base recipe list: In a large bowl 1+1/2 cup of all purpose flour 1/4 cup of sugar 1 packet of yeast 1/2 teaspoon of salt Mix enough to distribute. 1/2 cup of 1% milk (or other milk variant) Begin stirring on LOW. Add 3 tablespoons of oil while mixing. Add one egg while mixing. Start mixing on HIGH for a bit. Extra 1/4 a cup of flour. Knead. Add flour as necessary. Let sit for 10 minutes under a bowl or pan. Butter pan. (Grease) In a different bowl 1/4 cup of brown sugar 2 teaspoons of cinnamon Stir to mix. Flatten into long rectangle dough ball 2 tablespoons of butter on top. Distribute cinnamon topping Roll up and cut with floss. Arrange in greased pan Let dough rise for about 45 minutes - 1 hour. 1 cup of powdered sugar 1/4 teaspoon of vanilla 2 tablespoons of milk (max)

[@JennyCanCookRecipes]

+magix430 Thank you but there is an easier way to get my recipes. Each of my videos has printable recipe on my website. Here is the one for my cinnamon rolls: www.jennycancook.com/recipes/homemade-cinnamon-rolls/

[@mollieminutillo1409]

Frosted cinnamon rollsmagix430 ex

[@mollieminutillo1409]

magix430 frosted cinnamon rolls

[@esmeevans1423]

Thanks for the breakdown.

[@purplerabbit7190]

magix430 you are too kind

[@aliceannfondren5346]

Jenny is the most delightful person who has a cooking channel on the entire internet. Everything I’ve tried to cook the way she so carefully and wittily showed me I’ve managed to do it. I have no idea why she stopped making these videos but I wish she’d reconsider and come back to us all who adore her. 😍

[@enidseneviratne9458]

I love your cinnamon rolls. I just saw u making them and i think i can do it as well. God bless

[@bhartibawani1878]

She is just too good!! Jenny come back, you are a fantastic cook.

[@latitude1904]

@@bhartibawani1878 - She certainly is a treasure! I miss her so much!

[@Bruiser48]

Finally. Airy light and fluffy. All other recipes turned out rolls that were dense and cake-like. This will be my go to recipe from now on!

[@firahfairuz]

Jenny, I made the cinnamon buns using your recipe and it's soooooo delicious! I usually don't make breads because I hate waiting, so yours is just perfect, fast and easy. Thank you for making this video and please make more!

[@maryamlary]

"YOU ARE GONNA LOVE MY BUNS" lol lol

[@princessliyanapl]

Ikr

[@jadelopez8975]

*smacks buns* "Whos your daddy?"

[@ironfuriesrealm9258]

mary la funny😀😁😂

[@emilymay8053]

Who else continuously played the intro? " you are gonna love my buns, they're soft... And so awesome! And don't tell me you haven't smelled them at the mall" XD

[@joanneorrico1761]

I just found her videos last night and love them! I am making her bread right now (waiting for dough to rise). Uncomplicated ingredients, clear, concise instructions without unnecessary filler content, and she comes across so warmly and nicely. I love the way she does everything quickly and precisely. Oh, great tip for keeping brown sugar soft too!

[@peggymclane1673]

Yup that’s her. Jenny Jones. I absolutely love her and her recipes.

[@bbednorz319]

These look great! It’s good to see you again Jenny. I’ve never made cinnamon rolls, but my mom made a Christmas ring with all these ingredients plus pecans. Roll the dough out, put fillings on top, roll up and make a ring of it and cut slits periodically to vent, let rise and bake

[@MissJessyeNorman]

Jenny, LOVE watching you in this format. You give clear and concise instructions, with wonderfully easy to understand reasons WHY you're making each choice (something that is rare, and SO helpful). It's obvious that you have a real gift for cooking, and wealth of knowledge. And you do all of this, while infusing your delivery with a natural sense of fun and play. Like others have mentioned, I too enjoyed watching you as I, and you were growing up ;) It is a hoot watching you in this next incarnation. Please keep the videos coming--and my goodness did I want your buns, lol...

[@Pureimagination200]

Just made these cinnamon rolls tonight for dessert during the lockdown. I usually only have cinnamon rolls at thanksgiving and Christmas morning from the refrigerator section of the market. Anyway these were outstanding!!! My whole family loved them. I made extra icing for the rolls because I like them to be drenched in icing. My husband and two teenagers loved them!!! Thank you Jenny! I used to watch your show in the 90’s when I was working and my boss would leave the office for the day to meet his mistress. I loved your show!

[@thathealthfusionlife]

Bad, naughty boss I'm gonna make these this WK😁

[@penlint]

Funny I only have those cinnamon rolls from can on Christmas and Thanksgiving too ! I sure am going to try these ! After watching her eat those I am dying for a roll right now! 😋😋😋😋

[@KarenP2935]

My guys like glaze on their rolls, with a fork make rows and cross

[@audreyrosaasen9762]

@@KarenP2935 a

[@elenamarie272]

I'm going to replace the cinnamon rolls from the can with these for Thanksgiving and Christmas morning. I'm planning on making a double batch.

[@patriciacavanaugh5894]

Jenny, you are the Queen of Baking. You make everything look so easy and delicious. I am drooling for those cinnamon buns.

[@JennyCanCookRecipes]

+ Andrea Larocque - RapidRise Instant Yeast requires a warmer temperature for the milk of 120 degrees F. (they even say 120 to 130 degrees!) so that's probably why they aren't rising. Try again using a thermometer if you can, and they should turn out. And check your package of yeast for the proper temperature - they are not all the same. Also make sure the yeast is fresh as it does not keep well. Once opened, I store mine in the freezer. Here's my printable recipe: www.jennycancook.com/recipes/homemade-cinnamon-rolls/

[@andrealarocque4905]

Thank you very much, Jenny. I will try it. My boys (4+7) loved them anyway and set 2 each at the first time (wanted more:)), but I was not happy with the form, the taste was good. I used new pack of yeast and did check with the thermometer too. Thanks for the advice!

[@andrealarocque4905]

BTW: I have used Truvia in stead of sugar (its a mix of sugar and stevia). Do you think this could also make a difference? The yeast must eat on something and stevia will probably not do it, right? :( I don't have regular white sugar at home, only brown. Would this be OK? Thanks

[@andrealarocque4905]

I do like your idea about preparing it for morning, but am not excited about another 1-1,5 hour of rising in the morning :( Is there any chance if I leave them on a warm spot through the night and bake it right in the morning those 15min? Did you ever try that? Thanks

[@JennyCanCookRecipes]

Andrea Larocque I'm my opinion, nothing bakes like sugar, otherwise I wouldn't be using it. In this recipe, I don't think brown sugar would work in the dough, only in the filling. If you want the soft and gooey cinnamon buns you see, you should try using white sugar in the dough.

[@JennyCanCookRecipes]

Andrea Larocque I have never tried it but I think leaving them in a warm spot overnight would cause them to spill over the pan.

[@laurenpool8367]

These were A-MAZING!!! Hands down the best cinnamon rolls I've ever had. I made mine vegan with the following swaps: unsweetened/unflavored soy milk for cow milk; palm shortening for butter; 1 T ground flaxseed thrown in with the dry ingredients for the egg. I had to let mine rise the full 1.5 hours.

[@jp5419]

Thanks so much!

[@techita81]

Lauren Pool thank you for the vegan subs!!!!

[@flyingbeaver57]

Jenny, thanks again. I learned to make cinnamon buns from my Mum, who'd learned the art from her Scots granny. Christmas time was Cinnamon bun time, and we had a little wrinkle that you might enjoy. Somewhere - probably the Army & Navy store - Mum found half a dozen pans that had the triangle outline of a Christmas tree. We made up the buns with a recipe similar to yours, but before putting the rolled-up sections into the pan, we'd drizzle some melted butter into the pan, followed by brown sugar and cinnamon. Then, we would lay down some halves of red and green candied cherries, rounded side down. Then the rolls went into the pan, had the 2nd rise, and went into the oven for 15 minutes. The timing on the next bit is a little fiddly: after perhaps 6-8 minutes (just long enough for the butter/sugar to set), my mum would lay a cooling rack over top of the pan, then invert the whole works in one swift flip. That brought the "coated" side of the "tree" to face up, with the red and green half-cherries looking like Christmas tree ornaments or lights. The pan would lift right off. Of course, as youngsters this was magic! We gave many, many pans of these to neighbors as "kitchen presents" but always had some for our own house. On Christmas morning, my mum would pop a "tree" pan into the oven with enough time so that we all had a hot, tasty cinnamon bun before opening gifts. I never saw a frosted ("iced" as we say in western Canada) cinnamon bun until I had a contract working in the U.S.A. Definitely another delicious finishing option. I like the no-cream-cheese idea. We kept those thin aluminum baking pans until they were almost literally falling apart - over 20 years. I've never seen them for sale since the early 1960's, although i'm sure someone must make a similar sort of pan. Thanks again for a delicious and entertaining video.

[@jeaniecorrado4671]

Jenny always makes it look so easy that anyone can do it. She is truly amazing 💞

[@bonniepeterman1904]

I just made these. It is the best recipe for cinnamon rolls I’ve tried. The dough is so good. My husband’s favorite. He loved them.

[@cliffordnethers6281]

Lip o8

[@jonnymac1505]

I made these yesterday and they were great, definitely best eaten when still sightly warm. Thanks

[@beckyallen8988]

Coronavirus = binge watching Jenny Can Cook! Wish I could reach into the screen and devour one. Literally. Drooling. 🤪

[@mariajardim951]

😂😂😂

[@janetlyn523]

I searched specifically for you Jenny to make these rolls because I knew you’d have the easiest and best way to do it. I love your channel!

[@Youtuber-xi6qo]

People! She’s the incomparable Jenny Jones! Professional Comedian and Talk show host!!! Wow Jenny it’s so good to see you again😄🤣😍

[@nightstringers]

I'm in news and cant believe I didn't realize that til today .boy do I feel stupid .

[@lucillerobledo6363]

I thought she looked familiar😃

[@ryals2911]

aaaah thank you!!! i could not place where i knew her from...her talk show! i am so glad she has this channel! can't wait to watch all of these..looks like shes been here awhile so cooool!

[@nightstringers]

@@ryals2911 she has a website and blog also .

[@janetbuckley3724]

Fan Sonic Prototype I knew I recognized her, but couldn’t place her. I just found her channel, and really love her recipes. I’ve already created a saved playlist only for her recipes.

[@mew-mewcats4389]

I've used this recipe 4 times now and it works great! So yummy and my family loved it Tnx for this recipe jenny

[@chasethecat3839]

WHY OH WHY did I stumble on her videos at midnight. Now at 1 am and 5 recipes later I am STARVING. These look incredible

[@rachelporter280]

I keep thinking I’ve seen her cooking/baking, years ago on tv. I loved watching her then, love watching her now. Such easy recipes, and she’s hilarious!

[@crystal17torres32]

This is the best cinnamon roll recipe I’ve ever tried! My whole family loved them! I also added some apples to the filling adds more flavor (: this is my go to recipe for now on thank you!

[@Really_Its_Me]

“You’d like to grab one of my buns wouldn’t you..” 🤣 YAASSS Jenny henny

[@mandymc5]

I am from a Polish community! It's so fun to have these traditional recipes. Jenny makes everything easy! Keep it going, Jenny!

[@chintha_l]

Made these today, followed your recipe exactly, and the buns turned out great! Thanks Jenny! Love your videos.

[@B2Hives]

My Lucky Day, This is the first Jenny Can Cook video I have ever seen, are they all this good? This is a classic. Do they get better?

[@elizabeth-jk5vo]

made the whole wheat bread, easy to follow and clear instructions good results will make these nest, looks like all her recipes are the same good results and simple instructions she does a good job

[@caligirllala1267]

I made the 3 ingredient bread as being quarantined we couldn’t find bread for awhile and now it’s the only bread my kids want! ☺️

[@NikkiMarie8116]

Yes, yes they are!

[@elizabeth-jk5vo]

@The Office Poncho just back from what feels like a war zone (buying some essentials to try these recipes) don't usually bake and definitely don't post comments, but this site has changed that, the comments have made me smile, when there is not much to smile about these days. Jenny should know that she has a new surge of followers. Good health to you all

[@ZoomILike2flyAway]

Carson Wells YES!

[@AndyMorrisArt]

I've learned so much watching you cook. I'm actually getting pretty good. Can't wait to try this one, thanks Jenny! You got the best Buns ever!

[@dreamitable]

haha!!!

[@fredernsting4256]

This one's a winner, kids! 😋This is the third or fourth recipe I've made from this wonderful lady and we loved them all. These cinnamon rolls were fantastic; the only problem is sharing some! We'll be trying the cinnamon raisin bread tomorrow. If you want to make some easy bread that tastes amazing and takes little effort, try her "Faster No Knead Bread" -- It's crazy good!

[@latitude1904]

Yes! The Faster No Knead bread is a winner. Will try these cinnamon rolls next

[@disgruntledviewer1579]

These cinnamon buns are terrific, made them today and followed the recipe but decided to add some mixed dried fruit on top of sugar/cinnamon mix. They came out even better than I expected. Soft and delicious. I’ve just eaten 2 of them with a cup of tea. Thank you so much for this recipe, I don’t usually bake with yeast, but this will definitely be a regular bake. I love your recipes Jenny, they are so accurate and never let me down. Thanks again.

[@JennyCanCookRecipes]

+Daisy: Self-rising flour is not suitable for yeast baking. To make cinnamon rolls like mine, it's best to use plain all-purpose flour and yeast.

[@JennyCanCookRecipes]

***** Sorry, I do not make cake pops.

[@GG-ug9hd]

Jenny Can Cook hi can I use floured oats?

[@JennyCanCookRecipes]

These cinnamon rolls are really good if you follow the recipe exactly. If you want to use oat flour you would be better to look for a different recipe that will work with different flours.

[@gaillindsey557]

Jenny Can Cook no egg no butter chocolate cake

[@macnutz4206]

Jenny Can Cook Personally, I have never used self rising flour. Have never purchased any, for my self. It is easier to avoid unexpected problems if you know exactly what ALL the ingredients are. I know people who use self rising flour for almost everything. I did learn the hard way that yeast has a short life expectancy once the container is open. It is good to keep it in the freezer or at least the refrigerator.

[@MaryWilliams-lx8rp]

I love Jenny's cooking. So quick and easy but delicious! Definitely making the cinnamon rolls for easter 👍🏿😋

[@nenitagonzaga8119]

hi jen, i already baked this recipe 4 times and my family really loves it especially amanda and ben, my grandchildren. thank you for sharing your talents. 🙏❤️

[@FynbosGarden]

2023 and still lock down. Thank goodness for this fabulous woman

[@veravaladez1525]

Everything this lady makes looks delicious !!

[@mollym2099]

I love this woman’s spirit. So infectious. The cinnamon buns are gorgeous . I have Tried others but Jenny’s are simple and outstanding.

[@annschiraldi1751]

I’ve been making them for 10 years,,they are so good,my recipe got wet so I came here,,

[@lolareh8756]

Doesn't matter how many times I've watched this over the years, it ALWAYS makes me smile. Too bad I can't give it at least 1000 thumbs up! Miss you, Jenny! Love from Florida.

[@MauzyandRosie]

I just found you Jenny and I’m thrilled! You really do keep it healthier and simpler than most. And you’re so funny. Thank you!

[@MichelleQuintiaVLOGS]

I will add chopped walnuts and raisins for the filling. I'm salavating right now! Thank God I found your channel just a while ago! 🤤💗💗💗

[@mariahlyncy221]

I'm here cause of the virus but she's so warm and loving

[@rosemarydouglass3744]

what I love about your recipes most of all is there's no bs most people make you listen to them and drone on and on and yours are short and sweet AND better than anyone else thank you

[@ruthdoyle3572]

Love your recipe Jenny so quick and simple to make , no unnecessary adds on to be delicious soft and fluffy I made these today and I’ve just polished one off with a hot cup of coffee 😋

[@mikebyrd546]

I think my wife and I are going to need the other Jenny after Isolation... From Jenny Jones to Jenny Craig

[@mario-qi3yw]

mike byrd you and the rest of us, for sure

[@GirlMomma]

Lol I thought you meant Jenny From the Block 😉

[@Jeannified]

OMG...Jenny Jones! I knew she looked familiar! I kept thinking, who Is this beautiful woman who can cook amazingly well, yet still keep her figure?!

[@kitheartist]

@@Jeannified wow lol now I know why she looks so familiar. I used to watch her show when I was a kid

[@poppykok5]

Mike & Mrs. Byrd......Will you PLEASE save a seat & a carrot stick for me... *R O F L* GOOD ONE... *: )*

[@poetfederico]

Jenny, the way you exclaimed, "oh God!", when you took a bite made me laugh so loud I scared the dog! I can't wait to try these. Thanks so much for the laughs and the great recipes.

[@susieevans7064]

This is the best cinnamon roll recipe ever and I’ve tried many! Thank you Jenny for sharing your talents with us. You are an amazing person! 63yr old female here. ❤

[@danyallrobertson9828]

I love your timer and sense of humor, so sweet! I gotta try this recipe

[@kimseoyun7032]

4:00 “I always spank my dough,who’s your daddy?” Iconic 😌👌🏻😂😂😂

[@patriciagibbs4319]

Jenny , I just had open heart surgery and your healthy cooking recipes meet the guidelines of healthy heart eating. Thank you so much for your effort in making healthy food. I will pass on your channel to the nutritionist in our class. May God bless you.

[@tahirafauzia8797]

Hi, I love all your recipes. They're simple, fun and so practical. Thank you so much for all of them. You're such a fun loving person. Thanks again 😊

[@terrybrennan6321]

I've just started to watch ur baking videos and I have to say, you are a great pleasure. You make what you're doing look so easy. So homely and sweet 😘😘🍰🧁🍩🥧🧽☕

[@peggybouley9730]

I love your recipes. I've made so many of them and followed them to a T and OMG my family can't wait to get to the dinner table, LOL. I will make these Cinnamon Rolls for Sunday breakfast, I'll wake everyone up by the smell of them baking. Well I have to get back to your Stuffed Cabbage we are having tonight. My son is having a fit because I'm using uncooked rice, but just wait it'll be UNBELIEVABLE.

[@akositaake9075]

I love most of your recipes,they are so easy & simple...thanks for sharing...God bless!

[@cindysmyth9276]

I made these last night. Only one left this morning. My family LOVED them. Nice tender dough. Thanks Jenny

[@Teresavenancia]

Jenny is an inspiration. I made the cinnamon buns today and let me say that how she described them is how they are. What a treat! Next time I’m doubling the recipe. They disappeared as soon as I put them on the table. You are truly special Jenny. Thank you.

[@1888starz]

You're such a wonderful cook and with that 'dental floss' cutting of the rolls, that's really a great tip. I get inspired after watching your cooking and you make it all so easy to follow and the turn out of the finished product is always magnificent. Thank you....

[@banannahannah]

“I always spank my dough....Who’s your daddy!”😂😂😂😂

[@Barbara-el5wl]

I know she's awesome🤭

[@katiecoynemypsychiceyes666]

Oh, I laughed hard when she did that. isn't she adorable.

[@angeltherapeuticmassage467]

I couldn't believe it came out of her mouth. I just burst out laughing

[@billkohrman107]

"You,d like to come over here and grab one of my buns right now, wouldn,t you..." and she says it with a straight face. Surely she isn,t that naieve!

[@whitneylewis8208]

That Had Me DEAD!

[@cruelsister1]

I made these yesterday. OMG they so delicious and easy too. I used avocado oil. My husband and I absolutely love these. This will now be my go to cinnamon bun recipe from now on. Thank you so much.

[@pattifewer8522]

Omg. I made these today!!!! I mixed by hand so I proofed the yeast with the warm milk and a tsp of sugar. And used canola oil instead. Etc. It was like eating cotton candy. So soft!!! Delicious!!!!

[@majestyamare]

all of the bun jokes I'm crying I'm so childish

[@lindalin5587]

We all are 🤣🤣🤣🙊🙊

[@kitheartist]

Same 🤣🤣🤣

[@Goldenwoodz]

That first sentence she said was HILARIOUS smell my buns at the mall OMG 😂😂😂😂

[@sammielou]

this has been my go to recipe for a couple years now! ive tried others but they are never as good. thank you jenny!!

[@saxonwillow]

I have to say I have never enjoyed watching baking so much! You are funny, clever and make everything so simple and easy to follow. Thank you from Bridlington, UK! 😊

[@cbgbstew4072]

I was surprised at how light and fluffy these turned out. It was a nice change from the heavy, butter-laden recipes out there. I used rapid rise yeast and let them rise for around 2 hours in a slightly warm oven, and they were perfect!

[@iriseiselt3478]

I love your explanation thanks soooo much . God Bless You

[@libbyannstew8775]

I made these today, first time baking with yeast, and they turned out AMAZINGLY WELL. They were so easy; my dough was a bit too moist so I ended up adding more as I kneaded the dough and I was concerned the buns would turn out like pucks but they were soft and moist. Hubby, son and son-in-law gave them the stamp of approval. Chuffed with my first attempt. Thanks Jenny - I can’t wait to try more of your recipes. ;-)

[@patphares6258]

Jenny is a breath of sunshine….and her recipes are fantastic, too.

[@sonia8846]

I like your video very much. Never did it before but now I feel like I am ready to make cinnamon rolls in my kitchen.

[@patkalanquin7478]

L

[@hennesseyramos9247]

I just finished making them and they taste s good

[@valeriewatring8245]

These were awesome!!! I made these 2days ago, now I'm making more!!! Love your recipes Jenny!!!

[@wandakowalski7063]

I’m drooling watching this. I’ve tried 3 of your recipes - 2 deserts and one bread - and all of them have turned out perfectly. I make the bread all the time now. Who needs to spend 5.99 for a loaf of store bought bread? Thanks Jenny!

[@whereisthemoney1]

I make this all the time and it is a hit every time. You can't go wrong with this recipe :)

[@quebecredneck666]

I would love to grab your soft buns in the morning . LOL ( I am still laughing ) Great video . Thanx . - LIKE if she made you laugh too

[@dianesibley9240]

She makes everything so easy. I love it 😀

[@mariastone1615]

What a precious family you have! I love your bread recipe and love the cinnamon rolls. After searching for the best recipe I have now found it!

[@donnaswain9623]

Jenny...I believe they would be even more awesome with chopped, toasted pecans in the filling!!!! These look so good that I’m going to have to try them very soon...thanks for the recipe!!!!

[@GypsieSieli]

Donna Swain nehhhh

[@HogwartsTR]

So satisfying to watch her videos omg !!!

[@azkiley]

I just made these Sunday morning, on Mother's Day. I followed the recipe exactly. They were perfect. I had to tell myself to stop eating them. Can't wait to make them again!!!

[@sharkymama]

I’m sitting here rewatching the play list. I miss you Jenny, your videos always made me smile you have a sweet disposition and great humor. Hope your well, big 🤗 hugs ❤

[@cindyherget5196]

Gotta get me one of those timers... they ought to include a color matching one to every mixer. I have a Kitchen-aid glass bowl mixer in Plumberry it’s a beautiful piece of art

[@mrzreez2872]

Haven't seen or heard anything on Jenny Jones since her talk show back in the 90s... Nice cooking :-D

[@Knappa22]

So mischievous! Lovely recipe and brilliant presenting skills. Thank you x

[@dawnnair-bartlett9654]

Amazing! have tried her recipes and "Jenny Can Cook" makes me look like a master at baking. 😄

[@ukmedicfrcs]

She is an excellent cook and baker isn't she? The best!

[@jazminalvarado8433]

Thank you so much for this recipe! You made my day!😂😍

[@linsprosperity4328]

you're making me crave for cinnamon bread 😍😋😋 your recipes are easy to follow. surely I'll make it Jenny. thank you dear ⚘❤

[@georget.9496]

This recipe worked out great. I didn't have a small pan so I doubled up on everything and made them a bit thinner. The whole house smelled heavenly, it was a pleasant surprise for my wife this morning. Thanks again for sharing.

[@rosariogaddi297]

I just love Jenny when she cooks and bakes!

[@bevrodsted4106]

Me, isolated at home in Australia, staying safe and well. Love and prayers. Love your cooking. 🇦🇺❤️

[@tonykulikovsky]

Bev Rodsted I got family in Australia the Kulikovsky family from Adelaide hope they are all staying safe and you stay safe too

[@bevrodsted4106]

Tony Kulikovsky hi Tony, Im in Western Australia but have had happy times visiting South Australia, I carried the Olympic torch in the Barossa valley SA in 2000 Sydney Olympic (my daughter still has the torch I carried) and was born in Victoria.

[@gigihadeed2491]

"You'd like to come over and grab one of my buns right now, wouldn't you?!" OMG, LOL!!!!!!!

[@alicebaldocchi5389]

I made cinnamon buns from a different recipe because someone gave me self rising flour which was called for in the recipe I used. Never again! Jenny's recipe is the best. Can't wait to make them again by her method. So easy and they're so good, tender, melt in your mouth good. Thanks, Jenny.

[@marylindsay8064]

Jenny thank you for sharing “your buns”! I made them today and they are to die for!!!