Unboxing My New Staub Dutch Oven!

My new Dutch oven is here! Unboxing the Staub 7 quart round La Cocotte in the color Basil.
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I recently decided to invest in a new Dutch oven for my kitchen. After looking at many options I chose the Staub 7 quart round La Cocotte Dutch oven in the color basil. Here's an unboxing of my new Dutch oven, along with an overview of some of the basic features of the Staub brand. Topics covered include Staub's two color types (Classic and Majolique), self basting condensation points on the underside of the lid, and black interior enamel color.
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[@maxcontax]

You have chosen the best size, the most useful size, of a Dutch Oven, in my experience. I have and use 5, Lodge, leCreuset, and knockoffs, and the 7 litre pot is the most used. The 4.5 litre ones do artisan breads, one is a bean pot, two live in my holiday trailer, but the big 7 is the Go To. Well done! Happy cooking! Staub is the gold standard in dutch ovens.

[@TartanJack]

So helpful. Contemplating Staub but had trouble picking a size. Was going to get the 5.5 but thanks to you I see I need the 7. Graci!

[@bernardinelermite1133]

Love the majolique nuances. I've got the sage color 💜 It's nice to see other colors coming out of people's parcels 😄

[@L8rCloud]

When slow cooking on the stove my Aunt used to poor cold water on/in the top of the lid to aid the condensation on the inside of the lid

[@curiouslyme524]

You can put ice cubes on top of the lid, too.

[@keithjones9546]

That is a hot looking pot! Great modern style. Love the black interior. I hear Staubs hold in moisture better, and are heavier, than LC. I had a big Cherry LC skillet and the interior was a nightmare to keep clean looking. Definitely going with Staub for next major cookware purchase -- I bake a lot of bread and I'm betting they are awesome for crisping up the crust.

[@roospike]

Almost got the basil ended up getting the La Mer (the sea) and it was between 28mm /7qt or 30mm/ 9qt. Glad I went with the 7qt. If big family or such maybe 9qt or larger, But it's nice to have that extra head room anyway. ✌😊🌾

[@cmcolemanhome]

it was really cool to see it completely unboxed. it is nice to know how well it is packed and what it comes with. I can not wait to see you cook with it.

[@kathyfann]

I got the Red it’s amazing

[@JMWexperience]

Very nice! Have fun trying it out.

[@deyanwatson3235]

I own cherry and 2 matte black ….but Basil is a boss color.

[@MyLucky08]

Does the lid wobble?

[@moe2377]

Love Staub! Such great cookware and I've found it more resilient than my Le Creuset... I know you said you got this on sale. Mind if I ask how much? I'm wondering how low it drops but I'm seeing the red 7qt for $189 right now and I'm tempted. My 7qt Le Creuset is 20 years old now and the enamel is crazing so near time to replace unfortunately.

[@parkerparker3329]

You should contact them to see if they’ll replace it. Their lifetime guarantee is very generous.

[@MisterMan7516]

Yeah, the myth that Le Creuset is heirloom quality is not true.

[@Cobie00]

Wow you seem very passionate about it! I found out about staub dutch ovens just recently because Supreme New York announced a special edition one they’re making

[@justiceusa3267]

Do you need to cured the oven ?

[@AttainedConsciousnessChannel]

Lodge has the dimples as well

[@bee3027]

Thank you for sharing. Is this REALLY heavy?

[@sithabelamandlawenkosiwodu6298]

From the way she lifted the 9qz. size from the box it's definitely not as heavy as the original Staub cast iron cocottes. But it still has some weight to it.

[@sithabelamandlawenkosiwodu6298]

Will that lid break of you drop it onto the ground? It looks ceramic. Do they not come in cast iron? Lovely cocotte. Thanks for the unboxings video. It was exciting to watch. From Zimbabwe.

[@IZD4666]

It is cast iron with an enamel coating. I imagine the enamel would certainly chip or break if dropped.

[@sithabelamandlawenkosiwodu6298]

@@IZD4666 that's why I prefer pure cast iron. I wonder if this can go into the oven without damaging all that anamel.

[@3_up_moon]

​@@sithabelamandlawenkosiwodu6298 it's literally made to go into the oven or fire

[@a01A01]

*i was looking at things and i end up in this Dutch pot 🍲 which is the best ..but from iraq and it's noway i can afford it*

[@muffemod]

Buy one yo!

[@barry155]

love the jeer at 1:29. I do the same but sounds way different. Great reveal, wish you well...only wish i could find a 7q basil cocotte

[@evelienweewer6130]

Hay! Dutch person here :) The one who watches the videos about cats, was always at your live streams and loves korean food XD Yes these kind of pots are used in the Netherlands. To be honest, I have never seen grandmothers with the fancy brand. Just a heavy pot... How I remember it being used: meatballs. Fatty, jucy meatalls my grandma makes xD And ofcourse snert (peasoup, but then better...) or hachee (meat and onions). Basicly winter meals :) Always stored on the stovetop :)

[@SarahMoranNutrition]

Hey! Good to hear from you! Love hearing how your family uses these kinds of pots! They're so great for the coziest types of foods.

[@neen79]

👌🏾👌🏾👌🏾👌🏾👌🏾

[@meerkatmatrix]

I thought that was a land mine for a second

[@Phone-sh7jg]

Roast a chicken in that.

[@lours6993]

Please, not 'dutch oven,' but COCOTTE...!

[@ErinJoy-f3o]

What do u mean? I thought they were called dutch oven aswell ????

[@lours6993]

@@ErinJoy-f3o They are made in France (Staub or Le Creuset) and called a ‘Cocotte’. ‘Dutch oven’ is some term invented by Americans that no one else uses.

[@ErinJoy-f3o]

@@lours6993 oooh . I didn't knw that. Thanks for informing me. I just ordered my first set, made frm Paula Deen. I liked it because of 1)price 2) the inside was black n had the same type of lid as the staub. Do u by any chance knw anything about this brand ???? I'm trying to learn all I can so I can treat them properly. Haven't found anything on KZbin with this brand tho

[@lours6993]

@@ErinJoy-f3o I would just follow the advice on the videos on how to use and care for the main brands: Staub and Le Creuset. If yours are proper enameled cast iron, the same should apply.

[@ErinJoy-f3o]

@@lours6993 ok .thank you for the help

[@MisterMan7516]

It’s pronounced STOBE. Rhymes with robe.

[@chickeastwater9883]

"Au" like in....O - stralia ... ha haa Those O-strailian, kangaroo print robe , wearers...... HA HA HA