How to Vacume Seal Soup & Liquids | Air Sealed Bag FoodSaver

How to Vacuum Seal Soup & Liquids in Air Sealed Bag FoodSaver. Tips and techniques for both freezing first to air sealing from a pure liquid that will become first nature for preserving liquids for many years in your freezer!
FoodSaver Device like mine on AMAZON.ca! (Black and Stainless Steel)
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AMAZON CHOICE ALSO! Has the same set up to make food sealing easy!

[@user-nw2fl2yv9j]

I have a Foodsaver for the last 20 years and I have been using this method I think I will pass this one to the kids and upgrade to the newest one

[@Bizzy-Bumble1131]

Thank you! This was so helpful, I just bought my first vacuum sealer after several years of just throw food in the freezer in ziplock bags or containers. I am so excited to finally learn how to properly store my delicious soups. Thanks for your video ❤❤❤

[@gemwebb]

I love positive comments like this. Thank u so much.

[@budweiserkingofbeers]

I literally just said "this is so smart!" out loud to myself - THANK YOU!

[@budweiserkingofbeers]

Great tattoo also!

[@Anna-kk7ui]

This video helped a lot! I’ve noticed frozen food seal better! Now I know to put the food in the bags freeze then seal!! Never thought of that!! Thanks so much!!

[@nathelm]

Yes, the food saver is magical. Best late night infomercial purchase I ever made!

[@gemwebb]

I feel the same way Nat!

[@ThatKraZeeKanuck]

I’ve been baffled how to vac seal marinade meat but this makes so much sense and can’t figure out why I didn’t think of this before. Thank you!

[@vickieskridge1220]

Me too!!!!! So simple!!!

[@brandiehardman-wright4261]

I’ve never had an issue with ruining my machine sealing soups. I’ve had the same machine for 17 years. Had to replace the foam seals from time to time. The channel is removable and can be washed. Maybe it’s because I think this was the second model ever made and they’ve gotten more complicated.

[@everleanlogan5101]

I love this video, straight to the point. I can't wait to try doing this. You gave me just the confidence I needed to seal and store my wet food. Thank You and keep helping us out in youtube land lol

[@gemwebb]

Everlean ((Hugg))

[@debbyfiege5614]

OMG!! LOVE the 'shortcut.' I have a bunch of newly made pasta sauce that I didn't want to can and wanted it to last and last. You've saved me a ton of time and money. Thanks so much!!

[@gemwebb]

Anytime Debby!

[@dianesilpada]

Fantastic idea to freeze standing up in the bag

[@gemwebb]

It really is!

[@robertd9850]

This is a great idea and just in time for soup/chili season. I always make a lot in my Instant Pot but it will last longer if I vacuum seal. I'm going to buy a wide neck funnel though so I don't have to worry about slopping the contents near the sealing point of the bag.

[@beckydmc]

Terrific idea, the standing bag system. I just saw a video where the woman ladled into a canning jar (using a wide funnel), then slipped the jar over the bag and flipped it -- thus avoiding the tricky part of ladling directly into a narrow bag. Another woman folded the tops of the bags over-- also a useful tip.

[@lindas.8036]

Another way is to use new or RECYCLED little sandwich bags, and put your liquid in them, seal, and freeze. They get the nice flat shape that works so well in a freezer. Then, when frozen, drop them into a vac bag, open the top a little, and seal. I always reuse ALL little plastic bags so this is very easy for me. If the size of the bag to be inserted is not exactly right, put it empty into the vac seal bag, then will and seal, and proceed to freeze, etc. A little bit of extra work, but the product is a better shape and you get to reuse those plastic sealable bags even if they are very thin!

[@jameshammond1579]

Thank you for your kindness and help.

[@FAITHWEAVER38]

Thank you!

[@zeroflight6867]

When filling the bags with liquid, flip the lip of the bag inside out so that you get a good, untouched surface to seal. If you don't, you often touch that surface.

[@alhadidakna]

This is super hack... i have been trying to figure out how to vaccum seal my chilli paste without the vac sealer sucking out the oily liquid... thanks a lot man...

[@thefeet]

nice, i figured this out years ago.. i have a set of "Corelle" soup bowls that are very rounded perfectly and what i have done is just freeze the soup in the bowl, then using the exact method you showed of dropping it in the sink in hot tap-water for a couple minutes and it pops right out. It WILL BE a little wet(it's frozen soup) but once you get it into the food-saver freezer bag...the MAIN THING it to take a paper towel and MAKE SURE where the seal is going to be to wipe it completely dry(the inside of the bag) and then seal it as normal. You COULD even pop it back in the freezer for a 1/2 hour to prevent ANY moistness seeping up as the vacuum process happens to give a really good seal. The nice part is they last in the freezer for months(maybe years?) but I've done this with my seafood chowder, beef stroganoff and even that special GRAVY" you made that one time that was the best! etc... basically anything wet that could benefit from this method. It really is the ONLY way I have found that works so well. When you crack open the seal, pop it back in the same bowl you froze it in as it fits perfectly and defrost. Great video!

[@gemwebb]

That's super helpful share. Thank you for that write up to help others!

[@MK-px7xn]

I thought my accessory was defective and gave up on it. I will try again. Thanks! Never thought that much force:weight was needed.

[@jordandelwell]

Thank you for saving my life tonight. This is brilliant.

[@roki5337]

Nice ! Thank you for the tip. I will try this with some Gumbo I made!

[@amberden4458]

Thank you. This is the ultimate “things my dad never taught me.”

[@alysshiagilbert7936]

So glad I came across this video! I want to make numerous soups this weekend and use my new food saver :)

[@gemwebb]

Thanks!!

[@iandavis1355]

Smart solution . . . thanks!

[@gemwebb]

You're welcome! I had to share it when I tested the concept.

[@karinwest919]

Another hack would be the use of Gripstics Close the bag with Gripstics (remove part of the air ), freeze lying down, remove gripstick and then vacuum and seal.

[@gemwebb]

BOOM! Thats amazing

[@JRPLawyeress1]

Great help. Thanks!

[@aprilwvr]

Thank you❤❤❤❤ Don't know why I didn't think of that😂

[@gemwebb]

It's funny right?! Helps keep soups 9 months!

[@oneproudbrowncoat]

I freeze the soup/stew in a container first, and then put the frozen block into the bag.

[@gemwebb]

That works also! I do same with plastic Tupperware. However I don't like thought of plastic going into food. But it's a balance right?! Thanks for sharing. I love air sealing.

[@oneproudbrowncoat]

@@gemwebb What I meant was, I take the frozen block *out of* the plastic container, and put it in the bag. (I should've been more specific.)

[@angelinesangalang3603]

Thank you this is so helpful

[@anitahughes3713]

GENIUS!! Thanks for sharing!

[@relaxlove.3678]

Nice! Thank you!!

[@gemwebb]

You’re super welcome!

[@dbergum1]

Damn...Thats so simple it isnt funny...smart man...i freeze a lot of chili and always had a problem...thanks for this..

[@allisonp272]

Thank you. This was extremely helpful

[@gemwebb]

Anytime Allison!

[@madymisucreations9191]

What about putting it in a reg zip lock bag and then putting in the sealer bag and vacuuming? Would that work I wonder

[@gemwebb]

It could, but the special bags air sealers have are build better.

[@westcoastlass]

Awesome info. Thanks for the video.

[@gemwebb]

Any time!

[@desireepena08]

This is brilliant!!!!

[@UsetoCud]

Thanks! Great Idea

[@dbgarf]

this is really informative. thanks!

[@gemwebb]

Glad you enjoyed it!

[@HBrownie83]

Shut the front door! This is perfect!, thank you!

[@2542nathan]

Do you have to keep them frozen in storage or can you just store them in a container

[@gemwebb]

If they stay in the Tupperware and not air sealed, they will get freezer burned within months. Air sealing keeps things for 9 months or more!

[@ronbesig4307]

Not sure but, I think I read that the bag that you just sealed, is not recommended for the freezer. At least the one that cane with my Food Saver.

[@gemwebb]

It is a bag from the food saver brand. It is freezer-ready!

[@janetszczerba6323]

Genius! Thank you!!

[@gemwebb]

Anytime Janet! ;)

[@donnastormer9652]

Thankyou Thankyou Thankyou

[@gemwebb]

You're most welcome!! You made my day.

[@Kelly-iw7on]

Thank you 😊

[@gemwebb]

You're welcome 😊

[@Qadashs_Rib]

Wow thank you !!! Great tips 😁👍🏼 That chicken noodle soup looks goooood! What's the recipe lol

[@Cathy7167]

Thank you

[@gemwebb]

Anytime Christine!

[@chewconnie]

Drum rolls for you 👏👏👏👏👏

[@luv2luv720]

I don't have any moist selection 😕

[@linggriffith00]

Very helpful..Thank u

[@gemwebb]

Glad it was helpful!

[@leahnewyork]

I despair. We individuals in our great "developed" world aggregate are responsible for SO MUCH WASTE. To h#|| with disposable plastic bags. A mason jar can be vacuum sealed and REUSED. Remember Reduce Reuse and Recycle? The greatest of these is Reduce. Its close companion is Reuse. All hands on deck for the cure. p.s. I acknowledge: good vid for what it is, presented by helpful/personable guy.