Learn how to freeze liquid into flat stackable packages using a basic vacuum sealer. alifewellplant...
Пікірлер: 169
@DaddyHaxTV Жыл бұрын
Great video, Judy! One little time saver I've discovered is that I will pull a couple of inches of the roll under the cutter and seal it before pulling the roll out to cut it to length. That way I have a ready to go bag right off the roll.
@judydelorenzo7601 Жыл бұрын
Good tip!
@danburch99892 жыл бұрын
Any food destined for the freezer, especially any ground meat, I'll pat it down as flat as I can after it's vacuum sealed. It freezes and thaws quicker.
@americanflika13112 жыл бұрын
I like your jar dump method, it keeps the bag seal edge clean making for better seals. You might also mention that if you doubt the seal then wipe and do a second one for safety.
@judydelorenzo69368 ай бұрын
Good point :)
@mkierna2 жыл бұрын
Another method that uses the same steps but in a different order: 1. Place liquid in the vacuum bag. 2. Seal the bag without vacuuming. 3. Lay bag flat on a cookie sheet and place in freezer. 4. When contents frozen cut off the seal and vacuum seal the bag.
@judydelorenzo76012 жыл бұрын
Would use a bit more plastic and there are extra steps, but seems plausible if you're only doing one or two bags. If you're doing a lot of bags then you may run out of cookie sheets and or space in the freezer.
@rebeccarentschler26272 жыл бұрын
You are great. No nonsense added to your videos. You get to the point by giving pertinent advice information and advice. Love the ending too
@judydelorenzo76012 жыл бұрын
Thanks so much Rebecca! I try!!
@sammi-joreviews1135 Жыл бұрын
I did this with vegetable beef soup a few days ago. I didn’t think to measure out with a jar & use said jar to fill the bags without a mess. THANK YOU! I will be doing this soon.
@judydelorenzo7601 Жыл бұрын
You're welcome!
@marianeculek32614 ай бұрын
I have never seen anyone freeze a liquid before freezing it first! I have never used mine without freezing first either. You are blowing my mind.
@judydelorenzo7601Күн бұрын
Lol, glad to help and entertain you
@laralruben2 жыл бұрын
Thank you Judy, this helped me so much! I tried the “freeze it first” method that is highly recommended but I found that to be time consuming and messy. Your method works perfectly and saves me so much space in my freezer
@judydelorenzo76012 жыл бұрын
So glad to help! Thanks for your feedback.
@cindyknudson27152 жыл бұрын
Thank you. That was informative. Short, sweet and to-the-point as well. (🙂 Enjoyed the fast-forward too)
@judydelorenzo7601 Жыл бұрын
Thanks Cindy. Hehe yeah the fast-forward makes me smile as well.
@marilynstralow31863 күн бұрын
This is just the way to freeze is just what I I was looking for thanks 😊
@judydelorenzo7601Күн бұрын
Glad to be of help! You're welcome
@jameshuffman9789 Жыл бұрын
I have been vacuum sealing different foods for years and the best method that I have found for vacuum sealing liquids was to freeze in single portions and then vacuum sealing it. When I do not have time to wait for the liquid to freeze before vacuum sealing it, I have found the best way to vacuum seal the bag and prevent the chamber from filling with liquid is to hang the bag over the side of the counter using the ledge as a barrier that keeps the liquids in the bag. Overall this is a good video the only comment that I do have to make is that you should cool the food you are vacuum sealing completely, if you don't cool the food completely you are leaving a place for bacteria to grow and it will ruin the food. One question I do have is what brand of bags do you use? Since I started vacuum sealing I have been using the brand FoodVacBags. Not only are FoodVacBags vacuum sealing products durable and affordable but they provide free shipping to anywhere in the States no matter the size of your order.
@judydelorenzo7601 Жыл бұрын
Hi James. Yes I cool foods before freezing; good point. I use FoodSaver bags.
@anitarowe2743 Жыл бұрын
Great video. It helped me a lot as I start my vacuum sealer journey.
@judydelorenzo7601 Жыл бұрын
Thanks and good luck with your new toy :)
@evelyngibson78262 жыл бұрын
Thank you, this really helped me, I'm new to using my foodsaver!! Liked and subscribed. ❤️
@judydelorenzo76012 жыл бұрын
Glad it was helpful! Enjoy your new toy :)
@CarriesBee10 ай бұрын
I'm making beef stock so I'm going to try your method. And Lee Valley is one of my favourite stores, it is a good thing we don't have one in my city.
@dyanetherrien8722 Жыл бұрын
Merci beaucoup pour votre vidéo..il répond bien à mon questionnement sur le sellage des produit liquide
@bettymoore-bell67892 ай бұрын
Gasp! Just got my sealer yesterday and already wrestling with how to keep opening of bag dry! Yeah! I’m excited about learning tricks and tips!
@billandhelenhunter6579Ай бұрын
Betty I’ve found that folding back the entrance to the bag before filling can keep the sealing edge dry.
@Ksane9 ай бұрын
I never knew you could seal liquids the same as solids! Thank you 😊
@judydelorenzo69368 ай бұрын
You're very welcome!
@alldayeverydaydiyinanddesi59777 ай бұрын
I have a food saver n no u can not seal liquids this way the will get sucked up into your machine I know cuz I did it.
@judydelorenzo76017 ай бұрын
If it starts to suck liquid just hit the seal button. I've sealed many packages using the method that this video demonstrates.
@annehowellable6 ай бұрын
@@judydelorenzo7601I’m On the fence about buying an external vs chamber vac. I live in a small condo and even the small chamber bags are too big . Do you find you remove all the air with your method ?
@smallhitchfarm9090 Жыл бұрын
THANK YOU! this was so helpful!
@judydelorenzo7601 Жыл бұрын
So glad to help :)
@barbarabrokaw46012 жыл бұрын
This answered all my questions but I was watching other videos and even when I vacuum sealed some chicken shredded and I put moist button it drew some of the liquid into the machine and a lot of the other people that were posting videos said that too much liquid will go in and run my machine but you did it with such ease thank you very much I will try it and hope I don't ruin my machine God bless you thank you for your help
@judydelorenzo76012 жыл бұрын
Let us know how it goes!
@lindajimmerson85422 жыл бұрын
I like to label my bags with sharpie while they’re empty. Your soup sounds delicious 😋😋😋
@judydelorenzo76012 жыл бұрын
Good idea!
@ervinnell8163 Жыл бұрын
When you make your bags pull it out seal it and then pull the bag back before you cut it that way it's one less step you have and it makes it a lot easier I've been using a seal bag for years
@jackd58338 ай бұрын
I finally tried out your method using the quart jar, with my chunky vegetable beef soup and something happened that I didn't anticipate , when I turned everything upside down the chunks clogged up the neck of the jar I got that taken care of, the next one I turned over and had it at a little angle and it worked much better , at first I made a big 11" wide by 12" bag , I found that that was a little too wide for where I wanted to store them in the freezer so I used a pre made 8" wide bag by 12" and that worked out good also , I begged up 4 quarts and when I was done there was only a tiny bit of liquid in the tray of the vacuum sealer, I easily cleaned that out , in the past I put the soup in a vacuum bag, folded over the end and put a clip on it then froze it then took it out and vacuum sealed it , your method is quicker, bag and seal the soup put them in the freezer you're done. Thanks for the video
@judydelorenzo69368 ай бұрын
So glad I could help you stream line the process :)
@ownerofyourblackass72442 жыл бұрын
you got a really cool name.....lol good vid.. thanks..my other half learns alot from ya'll. .
@judydelorenzo7601 Жыл бұрын
Thanks for the love :)
@karinecarde12542 жыл бұрын
Absolutely lovely, thank you very much 😊
@judydelorenzo76012 жыл бұрын
You're so very welcome!
@marilynmcclintock297411 ай бұрын
Very nice. Grandma Sue in central Indiana
@baj52522 жыл бұрын
Thank you is much. Got lots of tips from this video!!! PS Sure would like to have your recipe for the soup!! I'll see if I can find your cookbook! 😀
@judydelorenzo7601 Жыл бұрын
You're welcome! Glad to help. If you haven't bought my book yet, this page will direct you to the Amazon link. Scroll down to see all of the "companion photos."
@baj5252 Жыл бұрын
@@judydelorenzo7601 Actually, I bought one of your books for me & one for my son! Love it!
@judydelorenzo7601 Жыл бұрын
@@baj5252 This makes my heart happy! Thanks so much :)
@Turritopsis-dohrnii Жыл бұрын
Its good for slightly thicker liquids (which most foods are) anything really watery will be sucked up more. But then what would you freeze thats really watery?
@pstgh4 ай бұрын
Excellent- thanks! And what luck b/c our 2nd gen (for us) FoodSaver has that moist/dry button too! Thanks for sharing your technique- I'm freezing pizza sauce made from a bulk can of tomatoes which makes way too much for us to try to store in the refrigerator, so I needed a good method like this to freeze up some bags of it.
@judydelorenzo7601Күн бұрын
You're welcome!
@neuro_train8 ай бұрын
This tutorial is awesome. Thank you 😊
@judydelorenzo69368 ай бұрын
Thanks, and you're very welcome!
@danillibaylis61569 ай бұрын
Thank you for showing me😊
@tcctocrazytccarson7309 Жыл бұрын
Loved the fast motion with the music and sound effects. Made so fun to watch 💜
@judydelorenzo7601 Жыл бұрын
Thank you!
@user-jj2rl3sc4u6 ай бұрын
Thank you. Great tutorial!
@Interactive-gp8xf3 жыл бұрын
Thank you! Well explained!
@judydelorenzo76012 жыл бұрын
Glad you enjoyed it!
@reneejoseph15627 ай бұрын
This was so helpful, thank you!
@judydelorenzo69367 ай бұрын
You're very welcome, glad to help!
@silaslongshot941 Жыл бұрын
Cold soup does the trick then.
@FREEDOM-qb8db6 ай бұрын
I am looking into buying my first sealer machine. In watching this, I am curious, what prevents the machine from sucking some of the fluid along with the air, out of the bag and into the machine?
@kenteaff16292 жыл бұрын
I don't get it. I'm not an experienced user of vacuum sealers, but what did you do that was different from what would be expected? You put the stew in a bag and sealed it. What did I miss?
@judydelorenzo76012 жыл бұрын
This video demonstrates how to seal liquids into flat packages. In my experience, most folks use their vacuum sealer for solid foods and don't realize this can be done.
@JudahQueen27 Жыл бұрын
@@judydelorenzo7601 he is under every food saver video asking everybody the same thing he is a troll hun pay him no mind
@Slipshott Жыл бұрын
@@JudahQueen27 I don't think he's a troll, just being realistic. Why go through all this vacuum process when you can use freezer zip lock bags and a funnel and cut your work and clean up time. I just did 32 bags of pumpkin puree and froze them. What is the point of vacuum sealing liquids if you're freezing it?
@Stony121 Жыл бұрын
@@Slipshott I came on here to ask this same question. I use quart freezer bags and simply let as much air out while setting it upright as possible then close it and freeze flat. No risk of getting my vacuum sealer gooped up. @Judy DeLorenzo
@sheilafenton94346 ай бұрын
Silly question… can you use the accessory option and seal liquids in mason jars using the cap accessory? Or will all the soup suck out
@barblee831 Жыл бұрын
Went thru many videos before finding yours "Vacuum Seal Liquids; Easy Method" . . . It was very informative and did not add unneeded information. Thank you! Can you tell me what brand-model vacuum sealer you used?
@judydelorenzo7601 Жыл бұрын
Hi Barb. So glad to be of help! I currently have model FM2-100-00. I used to have to have the base model and that worked fine also.
@barblee831 Жыл бұрын
Thank U
@alexanderkullik4583 Жыл бұрын
can i use it with a slow juicer and then freece juice? I really want to have vacuum frozen juice for a month or more. I want to buy for example 100 kg calamansis (oranges in the philippines) plus carrots and produce high quality juice which i can freeze. I just dont have the time to juice every day or every week.
@alldayeverydaydiyinanddesi59777 ай бұрын
I have a food saver and it will suck out liquid unless I hit just the seal button not the vacuum button. What am I doing wrong
@judydelorenzo69367 ай бұрын
As my video demonstrates, I lay the bag flat and nudge out any obvious air bubbles. Then I let the machine suck out the air on the edge of the bag. If it starts to suck out some of the liquid then I hit the seal button, but I don't usually have to.
@udmann1 Жыл бұрын
I have that same Foodsaver sealer, and even on the wet setting, it sucks the blood out of a really thick steak. Soup would be a mess. Geuss I'm going to have to hang my bags off the counter from now on.
@cesiahsatterlee30932 жыл бұрын
Thank you!
@judydelorenzo76012 жыл бұрын
You're welcome!
@annaleedaughterofyhwh77672 жыл бұрын
I enjoyed your demonstration, thank you for your tips. Blessings in Yeshua’s matchless name.
@jeremywilliams90395 ай бұрын
So when I attempt this I get liquid all up the bag and in the trough on my machine. What am I doing wrong?
@judydelorenzo69365 ай бұрын
If liquid starts to get sucked towards the edge of the bag, hit the seal button.
@dianeparker59932 жыл бұрын
Great....
@Rink03 Жыл бұрын
Sorry but let the soup COOL before ever sealing it in anything, same goes with foods, make certain its properly and completely cooled, unless you want botulinism and other such sundry ailments nail you. Make very certain the foods you preserve is cooled, always. This also goes to foods just cooked from the oven, if you plan on putting that food in the freezer, COOL it first before doing so, covering hot foods and putting it in a freezer is not advised.
@judydelorenzo7601 Жыл бұрын
Yes I let the soup cool before freezing.
@tomasso883 Жыл бұрын
I would seal the bag then freeze it without vacuuming the air out first, then open the bag and then vac and seal and put back in the freezer.
@judydelorenzo7601 Жыл бұрын
Tomasso have you done that?
@tomasso883 Жыл бұрын
No actually it’s an idea, squeeze or push as much air out first then seal, you don’t have to deep freeze the soup, a few hours should be good, then vac. and seal. Should in theory work fine.
@judydelorenzo7601 Жыл бұрын
@@tomasso883 Totally unnecessary steps.
@tomasso883 Жыл бұрын
@@judydelorenzo7601 I just don’t like liquids getting pulled up into the sealing area, I would not mind the extra steps. Haste makes waste as they say!.
@judydelorenzo7601 Жыл бұрын
@@tomasso883 Usually none gets pulled up, and if some does it's a negligible amount that doesn't effect anything.
@wild0077 Жыл бұрын
I think you just put it in the bag and get as much air our and seal it.
@judydelorenzo7601 Жыл бұрын
Yes that's right, then I stack/freeze them into flat packages.
@gailpippin97612 жыл бұрын
I wish you would tell us which model this is.
@judydelorenzo76012 жыл бұрын
It's the Foodsaver FM2100-000, but any model will do. I used to have the base model and it worked fine for this purpose.
@user-uh1on4gv3u2 ай бұрын
Hi there! Would this also work with jams?
@judydelorenzo7601Күн бұрын
It should but the jam will stick to the inside of the bag and be hard to scrape out. If you have the room in your freezer I suggest freezing the jam in half pint or pint jars.
@tarah-vx5dt4 ай бұрын
Will the machine not suck up the soup and then your machine is ruined?
@judydelorenzo7601Күн бұрын
As you can see in the demonstration that doesn't happen. If liquid starts to get sucked into the tray all you have to do is hit the seal button.
@valarieknight79902 жыл бұрын
If it was that easy, then none of us would be looking for a way to freeze liquids. It doesn't look like you actually pulled air out the bag, you just sealed it. Which again, we can all do. It's avaoiding a huge mess, we're all struggling with. I did finally figure out a solution which works well for me, with no mess. It doesn't lay flat, but it is stackable. So, I'll stick with it. Thanks for tyring.
@randyjones37972 жыл бұрын
What I did was set my vacuum sealer for moist and elevated it up higher than the bag so that the majority of liquid weight stayed in the bottom of the bag. That worked for me
@EphraimSyriacus2 жыл бұрын
I was thinking the same thing. She just sealed it. What worked out for you? How did you solve this problem?
@judydelorenzo76012 жыл бұрын
Ephraim, after nudging any air bubbles out from the liquid, I suck out any remaining air at the end of the bag with the machine before sealing it. If I just sealed it there would be a pocket of air.
@judydelorenzo76012 жыл бұрын
Valarie the air at the end of the bag IS sucked out before being sealed.
@pjm06212 жыл бұрын
Valerie, what solution are u using?
@strawcarpenter95592 жыл бұрын
I'm getting one!
@judydelorenzo76012 жыл бұрын
You won't be sorry!
@KT-yq7ed2 жыл бұрын
Well Judy I recently tried to vacuum seal shredded zucchini and my machine sucked up the liquid and it all spilled out in the liquid catcher…..I had to freeze it first in the food saver bags then vacuum seal……I am so surprised your soup sealing worked so well bc I have the same exact sealer that you used…….what did I do wrong……
@judydelorenzo76012 жыл бұрын
If I see liquid starting to be sucked out, I just press the seal button. It's okay if some liquid spills into the liquid catcher - you can just empty it out.
@KT-yq7ed2 жыл бұрын
@@judydelorenzo7601 No Judy….it was a Lot!!! I’m going to call Food Saver and see what they have to say
@judydelorenzo7601 Жыл бұрын
@@KT-yq7ed Yes a lot will continue to be sucked out because shredded zucchini has a lot of liquid in it. The Foodsaver is trying to suck all of the air out of the bag, and liquid with it in the case of shredded zucchini before sealing. You rectify this problem by hitting the "seal" button as soon as you see liquid being drawn out of the bag. Or use your hands to push out most of the air and then just use the "seal" button. When I process soups and puree, etc. the Foodsaver is just pulling out the air at the edge of the bag before sealing. It's different than what you're trying to do.
@Stony121 Жыл бұрын
@@KT-yq7ed it's so much easier to freeze your zucchini for maybe an hour then place in bag for vacuuming. You will be VERY happy with your results that way.
@KT-yq7ed Жыл бұрын
@@Stony121 ty that worked the best!!!!!! Froze it and then sucked out the air with the vacuum sealer…….
@freddieslaughter11072 жыл бұрын
You can also vacuum seal the quart jar with the accessary for Mason jars
@judydelorenzo76012 жыл бұрын
True! But quart jars aren't rated for freezing and I find that about one in ten crack even if I leave adequate head space.
@freddieslaughter11072 жыл бұрын
@@judydelorenzo7601 Thank you for this advice. Instead of jars how about vacuum bags?
@judydelorenzo76012 жыл бұрын
@@freddieslaughter1107 Not sure I understand the question. This video is all about vacuum sealing liquids in bags.
@rogerwillis76922 жыл бұрын
@@judydelorenzo7601 Ha!
@bluemoon82682 жыл бұрын
@@judydelorenzo7601 … they make zip lock bags that have a vacuum port on them that you use the canister accessory hose with …
@pandathebordercollie22372 жыл бұрын
Can i vacuum/seal jams in vacuum chamber? Do I need to fill the jars when the jam is still hot or can I vacuum/seal them with cold jam!? Thank you in advance very nice video btw
@judydelorenzo76012 жыл бұрын
Hi Kátia, I've never used a vacuum chamber so I'm not sure.
@pandathebordercollie22372 жыл бұрын
@@judydelorenzo7601 thank you so much for the reply kind regards from Portugal ♥️
@jjwideawake.93972 жыл бұрын
How does it not get sucked out od the bag and not seal.
@judydelorenzo7601 Жыл бұрын
The Foodsaver senses that all of the air has been sucked out, so it stops sucking, and then seals.
@lauragrady59692 жыл бұрын
I tried doing a bag of shredded zucchini, but there was so much liquid that came out that the bag would't seal. I didn't have the moist setting. Has anyone tried it with shredded zucchini?
@judydelorenzo7601 Жыл бұрын
Sorry, I haven't, but if you do it again I suggest hitting the "seal" button as soon as some of the liquid starts coming out of the bag.
@Claudi7712 жыл бұрын
I don’t understand why you don’t used glass jars you (save) from previous uses. That’s what I do so I don’t dump MORE stuff in our existing overflowing landfills????
@judydelorenzo76012 жыл бұрын
Of course I reuse my glass jars. I have glass jars that range from 2 ounces to 128 ounces, and they are used over and over. The issue is space. I freeze 50+ quarts of various products each summer (some summers twice that). Preparing in flat stackable packages means I can fit everything in the freezer. Also - the quart sized canning jars are not rated for freezing (neither the regular mouth or wide mouth). I find that about 1 in 10 will crack. So I don't like to freeze in quart sized jars because it's taking the risk of cracking and ruining the product. I do, however, freeze in pint sized jars. That's how I freeze my roasted peppers, salsas, and more.
@lw300622 жыл бұрын
What you did is not working on my machine. I have a Foodsaver machine with moisture mode too, I tried to vacuum seal cooked vegetables(just wet, no liquid), but the machine will suck out the moisture and draw the liquid out of the vegetable and not able to seal the wetted seal line. I have left more than 4" from the top of the food to the opening of the bag, just not able to vacuum and seal, it also make a big mess. I have to manually use pulse mode to vacuum, then manually use seal mode for a few times, but i know it is not fully vacuumed. Very frustrating.
@judydelorenzo76012 жыл бұрын
If I see liquid starting to be sucked out, I just press the seal button. It's okay if some liquid spills into the liquid catcher - you can just empty it out.
@TheJbradley32 жыл бұрын
Thank you so much for the information. Could you please tell me the model number of your food saver?
@KT-yq7ed2 жыл бұрын
I believe the one she used was a Food Saver “FM2100”….. I recently bought mine on Amazon for about $119 with a box of bags……..I just saw it for $81 on Prime!!!!!!! But I’m not a Prime member……
@judydelorenzo76012 жыл бұрын
It's the Foodsaver FM2100-000, but any model will do. I used to have the base model and it worked fine for this purpose.
@Hagfan78910 ай бұрын
I freeze my acorn squash this way.
@jocelynmallory17962 жыл бұрын
I don’t understand how you can vacuum seal and freeze the soup in the bag leaving no air pocket, when if you freeze in a jar, you must leave an air pocket because the liquid expands when frozen.
@judydelorenzo76012 жыл бұрын
Hi Jocelyn. Yes when freezing in jars you need to leave room for expansion otherwise the jar may crack from pressure as the food heaves upwards. In a bag, the same expansion occurs, but because it's a bag and not a glass jar, the expansion doesn't effect anything.
@1307scooter2 жыл бұрын
freeze portions in bowls first then seal.
@judydelorenzo76012 жыл бұрын
You could do that if you aren't trying to save space in the freezer.
@allantuck9032 жыл бұрын
Most machines will suck out the liquid I did not learn anything different with this video, or did i miss something ?
@judydelorenzo76012 жыл бұрын
Hi Alan. I shot this video to demonstrate how it's possible to use a basic FoodSaver or other vacuum sealer to create flat packages that are stackable in the freezer. I process many quarts of tomato puree, soup, stew, etc. this way and thought it would be helpful to share my process with folks.
@dougprentice1363 Жыл бұрын
Ive tried this. It didn't work at all. I guess my soup was thinner.
@simonkody70242 жыл бұрын
It’s sealed but not vacuumed sealed
@judydelorenzo76012 жыл бұрын
Hi Simon. You vacuum the air out so what remains is just the liquid - and then you seal.
@estellesmith64182 жыл бұрын
❤️
@mllm12 жыл бұрын
Why not seal and then cut the bag? That’s how I do it.
@judydel12 жыл бұрын
Hummmm, you need to cut the roll of plastic to make the bag so you can fill it. How can you cut it after it's sealed? I'm sorry I can't picture what you mean.
@mllm12 жыл бұрын
Pull out the length you need, close it, seal it, cut it, then open. Bag ready.
@robertd985010 ай бұрын
Photography 101, the light meter will adjust the aperture and shutter speed based on the light it sees, in this case, the bright window which is why the subject looks too dark.
@Imwright7202 жыл бұрын
That doesn’t seem vacuum sealed. Seems just sealed.
@judydelorenzo76012 жыл бұрын
Hi Gene. The air is sucked out before it's sealed.
@callmegladys2 жыл бұрын
I would have thought that as well but you could hear the machine evaporate the air then stop to seal. Thank you for sharing your tip.
@SofiaisSunshine8 ай бұрын
100 percent of the time liquid fills my sealer. Same process. I have different results. No idea what magic you are using
@judydelorenzo69368 ай бұрын
If you see liquid being drawn into the trough, hit the "seal" button.
@JoseGonzalez-xh5yv Жыл бұрын
All very well, but you should not have your hair in front of your face, because it contaminates food !
@sandywieduwilt77632 жыл бұрын
The presentation was too far away it wasn’t helpful to me because I’m more of a visual learner and I learn by watching up close I just bought my 1st food saver it takes time to get used to it 🙏🏻
@judydelorenzo76012 жыл бұрын
Sorry to hear that my presentation wasn't helpful for you.
@sabaof8 Жыл бұрын
Terrible visuals. In summary: just use moist setting?
@judydelorenzo7601 Жыл бұрын
Hi David. I'm sorry you didn't find value from my free video. In summary I explain how large I cut the bags, my method for filling a quart jar then dumping it into the bag, a demonstration of how you seal liquids into space saving flat packages. And yes, if you have the button, use the moist setting.
@alancruse1384 Жыл бұрын
This is a video format. You spent a third of the time with unnecessary yacking! Like too many KZbinrs, you spend more time telling us what you are going to do rather than showing us what you are doing.
@authentic_one6296 Жыл бұрын
Actually, I enjoyed the "unnecessary yacking". Proverbs 18:2 "A fool takes no pleasure in understanding, but only in expressing his opinion". A thought for the day Alan.