How to Wash Fruits and Vegetables | Part 1 with Amy Cross

[@TheCrossLegacy]

Thank you for watching this video! This was my very first in person event and we replayed it on KZbin. Many of you are commenting on the quality, since this live event 2 years ago, we have added 300 videos of just me in my kitchen that I recommend you watching. There are numerous playlists on my channel. I appreciate your support.

[@vzimmer1951]

I wish I could understand what is being said!

[@TheCrossLegacy]

Check out my channel for my newer, professional produced videos. This was my first ever video, over two years ago at a public event. You'll find the others a lot easier to understand. @@vzimmer1951

[@thinkathena2]

Have to admit that I'm a bit embarrassed about being 62 years old and not knowing most of what I learned from this video. Just proves that you're never too old to learn something new. Thanks for teaching and sharing! :)

[@brothernorb8586]

No way can I listen to an hour of this. I couldn't even read the transcript. My guess is that a quarter cup vinegar two minutes and no plastic is the basic idea. you're a lovely gal and I'm so truly happy for your success.

[@TheCrossLegacy]

www.thecrosslegacy.com/book here is the book link if you would rather read instead. There are over 300 videos on KZbin this one is a recording of a live in person event but there are 290 other ones that are just me in my kitchen.

[@sknode]

Saw you on Simple Farmhouse Life and this came on immediately after. Enjoying and learning a lot! Thanks!

[@dorothybell1]

Thank you from Nevada! Happy to see you have captions for the deaf. I saw you yesterday on YT and today my strawberries are drying on my kitchen counter.:)

[@TheCrossLegacy]

We try hard to get them on ❤️ welcome.

[@SPshaun]

Use vinegar on your brassicas too. They are prone to worms. Salt water might kill them but if you only do that right before cooking, they have time to munch on your produce meanwhile. That is pretty random that you don’t know why salt water works for you. I’ve been washing my homegrown produce, especially strawberries in vinegar for years. I grow most of my produce and the vinegar wash is a must for storage and killing critters.

[@TheCrossLegacy]

I love that people are still watching this video it was my very first one I did and I was pretty nervous. Since this video I have put out 300 more and 2 books on produce plus have had a tedtalk. It is neat to see what all has came from this first night we got a group of ladies together in a kitchen who wanted to learn more.

[@heatherinparis]

@@TheCrossLegacy I was introduced to you today because of the video you did with Mary Schrader from Mary's Nest. I found that video so interesting and full of helpful tips and suggestions that I came right over here to subscribe before I watched any of YOUR videos. This is the first one I've been watching. Still lots of interesting tips and suggestions but the screaming, hooting members of your audience are very much a detraction, being painful on the ears. I WILL finish watching it and continue to watch the other 300 you mention of just you (thankfully) yourself in your own surroundings. I think I feel a binge-watch coming on :)

[@TheCrossLegacy]

@heatherinparis hi Heather, this was the very first time I spoke in front of a camera. You wouldn't know by watching but I actually had a panic attack before going into the kitchen and teaching for 2 hours. These lovely women that came knew I had to get over my fear of being in front of people. And it was a live on Instagram so that was all the people checking in around the world. There is only like 8 videos out of 325 that are not just me talking in my kitchen and now with 2 years of doing this weekly they newer videos especially in the last 6 months with the new camera and editing are so much better. I have debated many times about taking these first live videos down but they are so special to me also. I hope you stick around ♥️

[@JamieLC82]

I heard you on simple farmhouse life podcast. So excited to find your channel!❤

[@jancochran4229]

Amy - I've learned so much from you. Thank you for posting these invaluable tips!

[@TheCrossLegacy]

You are welcome! I have over 300 others videos on my channel so I hope that you keep watching and learning. :)

[@jancochran4229]

@@TheCrossLegacy Yes, they are great. I've since told some of my friends about you too, and my bestie just loves your site and videos as well. Food is so expensive in BC, so this is so helpful.

[@TheCrossLegacy]

@@jancochran4229 Thank you for sharing with friends. I am always happy to hear that I am helping people save money on food.

[@highcountryhomesteading]

This is absolutely something I need to learn more about. Thank you!

[@TheCrossLegacy]

I had a tedxtalk this weekend

[@pamelaland1676]

I just found you and I’m enjoying your wisdom already❤

[@TheCrossLegacy]

Awe thank you. We post daily tips on IG also instagram.com/thecrosslegacy

[@alb7597]

I have been searching for you and this information for YEARS, talk about answered prayers....

[@TheCrossLegacy]

This is an answer to prayers for me too!

[@isabelhuerta7577]

I appreciate you so much I learned so much on this video .. blessing ❤️🙏😁

[@TheCrossLegacy]

Make sure to like and subscribe there are 300 more videos

[@PatriciaKing-i1u]

I absolutely love this! I have romaine lettuce drying now!! Keep this up please. I’m in Waco Tx and it’s Central time 4pm.

[@TheCrossLegacy]

I have a Waco trip in the works, we might be there for a couple of weeks when we go.

[@chloegful]

It was nice to hear the family.

[@TheCrossLegacy]

This actually was 25 ladies from my neighborhood who came to support me and learn, this video is the very first time I taught my produce tips to others and the beginning of me feeling confident enough to start this channel. Now we have over 500 videos 3 years later.

[@chloegful]

@ amazing

[@barnrazedbyjesse6893]

I love your tribe's celebration of you almost more than I love your food preservation hacks! Praying for continued blessings.

[@plentymangoes1231]

I just heard Amy on Cas Aarsen's podcast so I came here to start watching Amy's videos. I'm excited to learn a lot from you, Amy. I just wish the sound was more consistent throughout the video. I turn it up to listen to Amy speak and then the person holding the camera shouts out. It's a bit unnerving. I'm hoping the rest of the videos are not the same. Loved your interview on the Clutterbug podcast.

[@TheCrossLegacy]

Hi, this video was from a live event infront of a group of people and was my very first video last year. 200 videos later and everything has improved over the course of time. ♥️. I also post on Instagram daily tips

[@plentymangoes1231]

@@TheCrossLegacy Oh, good! I'm glad you worked things out and improved. I'm looking forward to watching the rest of the videos and following you on IG.

[@annacarducci9731]

I agree. I think this is great content. The guy is OK, it is the girl cheering that is unnerving to me. New sub . again, the content is great. Thanks for taking the time to make this and share

[@TheCrossLegacy]

@@annacarducci9731 just skip ahead to one of the newer videos. This video was my very first night talking to people. We have done 200 videos in my kitchen since then that are not live events with other people there.

[@Thisisit120]

OK we need all of this information in a book please. I am 76 years old and have never heard this type of preserving fruits and vegetables. The most I’ve heard as you were in small stick them in the fridge don’t rinse them off because that will cause mold. Maybe wrap a paper towel around them or stick them in a glass of water that’s the most I’ve ever heard. This is fantastic start your book now please.❤️

[@TheCrossLegacy]

Here is the link for the books with instructions for the top 50 produce items www.thecrosslegacy.com/book

[@vickyeblatherwick284]

Watching video from Albuquerque, New Mexico

[@TheCrossLegacy]

thanks for watching! This was my first video and I know that the live audience is a little loud so be sure to check out some of my newer videos too. Thanks for being here!

[@teresastacy6855]

This is great

[@TheCrossLegacy]

thank you!

[@carriannrose]

Thank you so much for sharing you knowledge. I cant tell from video, is the asparagus placed in filtered water in the jar in fridge or is it just sitting in the jar empty in fridge?

[@TheCrossLegacy]

It is put in a jar with filtered water, great question!

[@ladyshamblin]

Salt Kills and removes Bugs hiding in the florets. So that would be why I would use salt for brassicas (cauliflower, broccoli, Brussels, and cabbage)

[@suelittle5000]

Hi from Australia!! your wonderful

[@TheCrossLegacy]

I love that we are reaching all around the world 🌎

[@dianahipsley9417]

17:50 missed about green onions. I saw u put them in a glass container wo paper towel.is that right?

[@TheCrossLegacy]

Put them in a little filtered water and I keep them on my window sill

[@agnesgarnett4414]

Hello from Halifax, Nova Scotia.

[@TheCrossLegacy]

Hi!

[@grannyprepper1181]

Didn’t watch the live just found this. I’m in Kingman, AZ

[@lindapearson8137]

I cut the romaine in half or thirds and stand them up so the water on you lettuce drains down! The top part of romaine I separated to juice. I soak my lettuce for five minutes to remove unwanted debris. I find that removes most!

[@irreverentjules-240]

Thank you. Did you rinse avocados in vinegar water?

[@TheCrossLegacy]

Yes, there are a couple avocados videos here on youtube so they will last a month. They are also in our book I Bought It, Now What? www.thecrosslegacy.com/book

[@renatawojtasiewicz2121]

Interesting progam. I am from Kathmandu, Nepal.

[@TheCrossLegacy]

Hi From the 🇺🇸 ❤️

[@bethharrelson4552]

Is it okay to use the organic apple cider vinegar to wash with?

[@TheCrossLegacy]

Yes

[@barbarasapp1234]

Yes ❤❤

[@melindastimpson9014]

I saw this from Cas' podcast, which I'm watching late, I guess. :) One thing I didn't see addressed (I'm not quite done with the video, but almost) and I couldn't find on your website--how do you choose what lid to use? I see several kinds on your site. Does it matter if I use the official canning lids or would the basic, plastic ones you can buy separately be good enough? I don't think the plastic ones seal thoroughly, but you aren't heating to make the seal go down on the metal ones, anyway, I think. What can you tell me about the lids?

[@TheCrossLegacy]

The metal lids are important for avocados, bananas, apples and onions. Plastic lids work on most of the other items. The large gallon size jars I use are plastic lids for strawberries

[@taracarrillo1563]

What kind of vinegar did you use?

[@TheCrossLegacy]

5% distilled white vinegar. You can use any brand, just make sure it is that %. I have over 300 other professionally filmed videos so be sure to look at those for more content. This was the very first video I ever filmed and it is at a live event so I know it is hard to hear some parts. Thank you for watching!

[@sarronwyrwas1268]

Hello from Pennsylvania

[@TheCrossLegacy]

Welcome

[@bonniekuhlman867]

You wash broccoli in salt water to get rid of bugs that like to hide in the florets. Same for cauliflower, and I do the same for lettuce. Vinegar is more effective against mold.

[@TheCrossLegacy]

Yes

[@diannamiller8833]

The items that you say you don’t rinse before storing, are they organic? So Would you treat non~ organic produce and fruit?

[@TheCrossLegacy]

Almost all the produce I buy is organic whenever possible. There is a list at the back of our book that has all the ones I wash and don't wash. www.thecrosslegacy.com/book

[@tammyr2966]

Watching from Oregon a year later!

[@TheCrossLegacy]

Welcome from Seattle

[@tammyr2966]

@@TheCrossLegacy I was born in Seattle and lived in Port Angeles and Sequim as a kid. Lived in Seattle as an adult for 10years! All my family still lives there!

[@TheCrossLegacy]

@tammyr2966 I am closer to Tacome in Pierce County. I love the PA area, we go up there at least once a year. Last year was the first time going to The Tree of Life, boy that was magical. I have a video on it.

[@tammyr2966]

@@TheCrossLegacy That is so cool! We lived in Sequim with a view of the Olympic Mountains on one side and a view of the Straits of Juan de Fuca on the other! Beautiful place to live!

[@pamelaland1676]

Michigan!!

[@wandamillsap6109]

Dallas, ga.

[@CeceliaLund-t4q]

Houston, Texas

[@TheCrossLegacy]

Thanks for watching! This was my very first in person event and we replayed it on KZbin. You would probably love my new content even more, it is professionally filmed in a kitchen. Be sure to check out some of those videos as well. :)

[@irmacollazo7203]

Lagrangeville,NY

[@TheCrossLegacy]

Welcome

[@GloriaNeff]

WEST Virginia

[@TheCrossLegacy]

Thanks for commenting! I hope you enjoy some other videos.

[@denisejohnson2840]

With the screen so narrow and the noise in the background made this a very bad video. Please consider a redo. Loving your videos just found you.

[@TheCrossLegacy]

This was a live inperson event and the very first time I spoke in front of people about produce. Since then we have filmed 400 videos in my kitchen with just me talking and teaching about produce.

[@deborahtofflemire7727]

Ontario Canada hi!

[@TheCrossLegacy]

Hi! Thanks for watching!

[@faithboothman9496]

What kind of vinegar do you use?

[@TheCrossLegacy]

5% Distilled White Vinegar

[@faithboothman9496]

@@TheCrossLegacy thank you

[@kimgreenlee4064]

How much salt in the water does she use to clean the broccoli

[@TheCrossLegacy]

1 TBS

[@lanalorenzen]

Hello from Utah,

[@TheCrossLegacy]

Hey!

[@laureelage]

gold beach, Oregon

[@corneliacox1809]

Watching from Germany, how bid are your cups?;) Measurements in ml? Thanks

[@TheCrossLegacy]

59ml for the vinegar to 2.4L, man good thing my husband is an Engineer, you are the first one who has ever asked for a conversation ❤️

[@barbarasapp1234]

Watch you on the on the broadcast and came over here. Only thing I wish it was a bit clearer having problems understanding everyone trying to talk at once it's getting confusing.Missed if you clean your sld green eith the vinegar water or with salt. Or in a jar standing up. To confuse with house full a few of the veggies and couple do this can't wait to see your channel on utube.

[@TheCrossLegacy]

We have a book called I Bought It, Now What? That has a chart at the end of it that lists the veggies I wash with salt, the ones I don't wash, the ones I store in water etc. www.thecrosslegacy.com/book

[@mytube2u]

Minnasota here

[@Thisisit120]

Can you speed up the drying time by patting them dry with a towel?

[@sknode]

South Carolina

[@g.k.g.k.6417]

can i store without washing?

[@TheCrossLegacy]

If you want it to last longer longer then follow the instructions for washing.

[@karendunn8055]

Do you have a big refrigerator?😅 You are fun to watch a newbie here

[@TheCrossLegacy]

Its a standard size counter depth fridge. Welcome ❤️

[@mytube2u]

Why do you people keep interrupting her.i would like to hear what she is saying.

[@TheCrossLegacy]

This is a live event with a bunch of people here. It was one of the first videos I made. Now, there are over 300 other videos with just me in my kitchen

[@lindacantwell9177]

Great tips but I find it annoying that your spectators are louder than you.

[@TheCrossLegacy]

We have over 300 other videos now of just me in my own kitchen. There are just 6 of these live in person events that we did right at the very beginning 2 yrs ago to get me used to talking in front of the camera. I hope you stick around and check them out

[@debbiemelanson4426]

Spokane, Washington

[@TheCrossLegacy]

We are on the wet side :)

[@ConnieShirts]

Connie Madera CA

[@TheCrossLegacy]

Thanks for watching! This is my first ever video and it was filmed with a live audience. I have over 500 other professionally filmed video so be sure to watch those too!

[@judydavenport2289]

Judy from Georgia

[@veronicarobilliard8538]

Veronica from Australia 😅

[@TheCrossLegacy]

I love that we have followers from all over the 🌎 and now we have enough content so you can watch produce videos when they are in season for you. ❤️

[@patriciakirk2784]

What I totally got irritated was everyone talking I was more interested in what you were doing then the crowd that you had around you running their mouths I was not interested in them at all

[@TheCrossLegacy]

This was a live event made for the ladies in attendance and we put it on youtube to share with others. We are working on breaking down each produce item with shorter videos that are just me in the kitchen. We posted a strawberry and watermelon video yesterday.

[@believer2734]

They’re just getting started & having fun while doing it!

[@cjeff1953]

I did to and if they would have not kept interrupting I would have learned something but as it was after they were so loud I quit watching but I am going to check out her other videos

[@marleenrademacher-xu7kg]

I am total agitated because of baby and everyone talking and can’t understand a word your saying.

[@TheCrossLegacy]

Hi this was a live event that we also recorded BUT now we have over 300 other videos of just me talking on camera in my kitchen. I hope you subscribe and go see some of our newer videos

[@dianadoughty3540]

florida

[@TheCrossLegacy]

Hey, I am in Wa

[@patriciakirk2784]

Gosh I wish the people would have just shut their mouths listen and learn silence is golden if they wanted to learn something they should have been watching because the people that are watching or wanting to learn but their mouths cannot shut up

[@TheCrossLegacy]

We are working on making videos for each these produce items in our quiet kitchen without an audience.

[@Rosalie1363]

terrible for all the people taking ugh i wanted to here what she is doing will not tune in again

[@TheCrossLegacy]

Hi there are 400 other videos that are not live presentations just me in my kitchen.

[@shirleydamore5667]

Too many talking a laughing in the background. But love your knowledge.

[@TheCrossLegacy]

This was my first event talking in front of people and a camera. We are working on making short videos of each produce item that will be released soon.

[@faithbrown9316]

Yes please!! A little confusing with all the talking but great info!! I can tell your new at it but you are doing great and will figure out how to make it easy to follow!

[@TheCrossLegacy]

@@faithbrown9316 we also have a book on The Cross Legacy .com with all the instructions for each item

[@alanstewart100]

Salt water will remove cabbage worms from brassicas.

[@vzimmer1951]

This is a very difficult video to watch.

[@TheCrossLegacy]

This was my very first in person event and we replayed it on KZbin. Since this live event 2 years ago, we have added 300 videos of just me in my kitchen that are professional produced that I recommend you watching. You will find much better quality and a better listening experience. :)

[@laureelage]

oregon

[@peggyevansquilt]

We don't care where people are from

[@TheCrossLegacy]

There are 300 other videos of just me talking in my kitchen not replays of live events. Hope you stay to check out some of the newer videos

[@drthomason7043]

The trouble is you guys are worried about the popularity and answering our questions instead of focusing on the presenters message. Stop butting into her message. You are distracting us away from vital facts. Instead of telling us which states are watching listen to what she's telling us. Every question you ask Bro she has already given us the answer. You're a big distraction

[@TheCrossLegacy]

You really need to understand the excitement of that night. I was so scared and actually crying outside with a panic/anxiety attack as more then 20 women from our community showed up, another lady had offered her kitchen because ours was in the middle of a remodel. When the women offered to come and support me 2 weeks prior I had 3000 followers on Instagram and hadn't even started the YT channel yet. Within that week I had went viral and 18 million people have seen my tips. I truly have went from being someone who was a pandamic introvert to speaking on a tedtalk stage and have best selling books about produce but also helping families ALL OVER THE WORLD save Money. We are reaching over a million families each and every month. This video was the first ever time I talked in front of a group of people and also the first ever time I tried to do any sort of filming. We have since made 300 more videos if you look at any from the last 18 months the quality is much better, I am speaking alone and clearly in my kitchen and able to talk on camera. This is Video #1 from 2 years ago and many times I wonder about taking it down but if it wasn't for this night and the support we had The Cross Legacy wouldn't be what it is today. And Yes, My husband the guy in the video can be kinda a ham but he has kept a smile on my face for 26 years of being happily married.

[@drthomason7043]

@@TheCrossLegacy thanks for the reply and all the valuable information. You did marvellously. It was so frustrating on this side focusing the important things you are saying and having your husband and others with unrelated info. We don't know what procedures you have to go thru sorry. Some questions were repeatedly asked and that's bcuz people were distracted by the viewing updates. I don't know why all the superfluous parafinalli isn't dealt with at the end.

[@maggiesapanara3959]

I love watching your videos, and learning from you,but I have to tell you with the echo in the kitchen , the laughing, and the talking, I could hardly hear you, I will try to go back and find the videos that are only you on the video. I hope I got the lettuce down I’m not sure 🤔

[@TheCrossLegacy]

There are 300 more videos of just me talking alone in my kitchen. This video is of the very first in person event that I did where 20 women showed up to learn more about produce and we also was filming it live and people around the world were checking in.

[@peggyevansquilt]

The background talking is so irritating

[@TheCrossLegacy]

Hi, thanks for watching. This was our first live event over 2 years ago and after the fact we decide to upload it to KZbin. We have over 300 other videos that are professionally recorded in my kitchen with no background noise. :)

[@roxanajordan9507]

Good grief, but it is SO ANNOYING with your husband constantly shouting out viewer locations! Enough already, STOP!

[@TheCrossLegacy]

Hi, if you don't find value in the video it's OK to skip past it. We have over 500 other videos that are just me talking alone in the kitchen. This video was the very first time we turned on the camera and was shocked that so many people were tuning in around the world. It is pretty neat that I can share this moment with so many people 3 yrs later.

[@carynllewellyn3112]

Too talky, not concise instructions/information. I'm frustrated. Sorry but not recommending this.

[@TheCrossLegacy]

Hi this video was my very first in person event and we replayed it on youtube. Since this video was made 2 years ago there are 300 more videos of just me in my kitchen on all the produce items so you can easily search for the tips you are looking for. Thank you for taking the time to look around the channel and finding just the right video style that you would like. I also have a best selling produce tip book if you would like written instructions www.thecrosslegacy.com/book

[@ruthnamaste]

For Pete's sake! Too much annoying chatter, stupid jokes and childish giggling! Very chaotic and nerve recking... 🤔😐😶

[@TheCrossLegacy]

Hi Ruth, this was a live event and my very first time teaching a produce class. We now have more than 300 videos of just me in my kitchen, I hope you stick around. Check out some of the newer videos from the last year.

[@lindacrowder2986]

DELAWARE

[@TheCrossLegacy]

thanks for watching!

[@marybethmilby6193]

This video needs a total redo, because it was crazy to have so many people talking often at the same time. They were almost always louder than you, and it was a total distraction from what you were saying and doing. Often questions were redundant or really unhelpful.

[@TheCrossLegacy]

@@marybethmilby6193 hi, this video was from a live event in front of a group of people and was my very first video last year. 300 videos later and everything has improved over the course of time. I'd encourage you to watch my newer videos. I also post on Instagram daily.

[@TheCrossLegacy]

@@marybethmilby6193 There are now over 300 videos on my channel of just me in my kitchen to enjoy broken down into each produce item so they are easy to find, we also have a best selling book www.thecrosslegacy.com/book if you prefer written instructions. I have thought about taking this video down many times but it is also such a special memory for me also, I was so shy and barely wanted to leave the house. Someone offered to host this event to try to get me comfortable talking infront of others and to finially start the youtube channel. More then 20 amazing ladies showed up to hear a stranger talk, I didn't know anyone in the room. We also filmed this live and people were checking in all over the world. This video is what helped start it all and now I have even had a tedtalk. kzbin.info/www/bejne/p2SQdKeHbt6fbdU I hope you find value here and know this was a starting point to now 2 years of putting out content daily and improving my confidence as I help others save money in their kitchens

[@TheCrossLegacy]

@@marybethmilby6193 Hi this video was my very first in person event and we replayed it on youtube. Since this video was made 2 years ago there are 300 more videos of just me in my kitchen on all the produce items so you can easily search for the tips you are looking for. Thank you for taking the time to look around the channel and finding just the right video style that you would like. I also have a best selling produce tip book if you would like written instructions www.thecrosslegacy.com/book

[@lmtm3400]

Back ground people were louder could hear every word they said but when you talk could hardly hear you. I want to hear what you are doing I don’t care who else from timbuck too is watching I tuned in to see how you take care of your veggies. I know that other info is important to you but you can check it out when done don’t shout it over what I turned in to hear. I liked that questions were being asked but yelling was WAY to loud Back ground people I would turn my column down but when you talked I had to turn it way up and still have hard time hearing.

[@TheCrossLegacy]

This was my very first event 2 years ago, since then we have made 300 videos of just me talking in my kitchen and I am way more comfortable talking in front of the camera. We also have a best selling produce book if you would prefer the written instructions www.thecrosslegacy.com/book

[@isabellekeyzer]

can you put your micro closer to your mouth so it sounds clearer please?

[@TheCrossLegacy]

Thanks for watching! This was my first ever live video and there was an audience which is why it is a little harder to hear. I have over 300 other videos on my channel which are professional recorded without an audience so they are much easier to hear. I'd encourage you to watch some of those and if there is a specific thing you'd like to learn about I'd be happy to send you the link. Thanks again!

[@bsmith7363]

Your guests or whoever is in the background are highly annoying!!!!!

[@TheCrossLegacy]

There are 300 other videos with just me in my kitchen. These first live event videos were from 2 yrs ago when I was scared to talk in front of people, since then I have lost my fear and even had a tedtalk.

[@Danielle-tx2es]

I think you are spectacular but im so busy that between the hellos between the laughing between the questions i cannot see your videos..im sure you would have 5 millions views if you just go straight to the lesson..even 10 minutes would be great...but so slow and so many stories and interruptions is aweful.

[@TheCrossLegacy]

Hi, this was the first video I ever filmed and it was live at an event. I've filmed over 500 professional videos since then and you can watch those to get all of the information without any interruptions. Here's a great one I would recommend you start with if you want produce information: kzbin.info/www/bejne/jJ61pX5qeLuEaJI

[@katekeyon8046]

I can not stand the confusion on this video!! I appreciate the information but this is ridiculous!!

[@TheCrossLegacy]

Hi, this was my very first video and it was filmed live. I have over 500 new videos that are professionally filmed without an audience. This is a really good one with a lot of produce information that I hope you will enjoy more: kzbin.info/www/bejne/jJ61pX5qeLuEaJI Thanks for watching!

[@donnaparry1078]

Camera man need practice

[@TheCrossLegacy]

This was our very first video. We now have a full on camera crew and edited videos, come explore some of the 300 newer videos

[@donnaparry1078]

@@TheCrossLegacy I enjoy your channel and just ordered your newest book!