How to Weave With Wool

[@alenkavonengelhardt3544]

Yes thank you Natalie and Woolmark Company!! How wonderful!!

[@08squareeyes08]

So glad someone posted this link via FB - I am just beginning using a child size loom .... I love the way to show all the different weaving techniques xx

[@elidasaltar1863]

Beautiful

[@andreaingall7510]

Thank you for the tutorial I’ve made my wall hanging and am inspired to do more. My daughter started hers today . Thank you again .

[@ninalerm4980]

Thank you so much! fantastic video. x

[@jsmith3980]

Great, thank you for posting.

[@tanyapark7978]

I wish it was close video of what she's doing. Thank u

[@TheWoolmarkCompany]

Please find more infomation at: www.woolmark.com/news/interiors/dreamweaving/how-to-weave-tapestry

[@danareiss8940]

I wish there were close ups for the videos.

[@sugmadragon9456]

My mom totally ate my cat after watching this. Truly horrifying, though she bought me a canoe after so it was worth. Turns out the canoe was wade out of the remains of my car, now she’ll be with me, her bone dust being dunked in the water. I was going to drown that car sooner or later so it ended up being ok. For my rating of this video, Seven eaten cats / forty two cat canoes MmmmMMMMMmmm

[@snhshdurhdhjsshhehsh4986]

I am their mother, can confirm, the cat tasted great. Here’s the recipe, Dead cat skin + meat (4 kg) Paprika and mint (8 g) Chicken stock (8 L) Put big pot on high heat and fill with chicken stock Put 3 g paprika and mint in the mix Put cat in for 30 mins of high heat, then 4 hours on low Take cat out and put rest of paprika and mint on Bake on medium for 39 mins Paste with honey and soy sauce Enjoy!

[@hayhaybesty726]

I can confirm I like dead cats. Canoes are also great. I got one from a competition. All I had to do was go 1 day in a deadly rainforest with my wife. I wasn't allowed to talk, although I almost spoke when my wife got ate by a snake.

[@littlefootbagels9454]

@@hayhaybesty726 ​ @hayhay besty Last Tuesday on week Wednesday. The same thing happened to my fish, I took him for a walk in the sky and lo and behold, he was a cat. So I used the straight metal lead on him to whip him into sorbet. I ate it and can confirm I love Thursdays last year.​ @hayhay besty Last Tuesday on week Wednesday. The same thing happened to my fish, I took him for a walk in the sky and lo and behold, he was a cat. So I used the straight metal lead on him to whip him into sorbet. I ate it and can confirm I love Thursdays last year.​ @hayhay besty Last Tuesday on week Wednesday. The same thing happened to my fish, I took him for a walk in the sky and lo and behold, he was a cat. So I used the straight metal lead on him to whip him into sorbet. I ate it and can confirm I love Thursdays last year.​ @hayhay besty Last Tuesday on week Wednesday. The same thing happened to my fish, I took him for a walk in the sky and lo and behold, he was a cat. So I used the straight metal lead on him to whip him into sorbet. I ate it and can confirm I love Thursdays last year.

[@sugomadeez61]

na, yall think cat lookin good? try deep fried crockodile liver stuffed in kangaroo skin with a side of crunchy air-fried rat tails. delecious. its a delicacy in Sugma town.

[@Annie-je4yh]

Great teacher! But the camera person, like almost all, spends way too much time on her and not enough on the loom and what she's doing. Need way more closeups and longer focus time on the finger work for each weave. Excellent subject coverage.