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How to Whip Store Bought Icing | Review of Rich's Bettercreme: In this video, I show you step-by-step how to whip store bought icing, specifically Rich's Bettercreme. I also try three different piping techniques once this icing is whipped. This was my first time whipping and piping Rich's Bettercreme on the recommendation of a few subscribers, so I'm sharing my honest opinion! Will I love it or leave it?
The following is information taken from the packaging:
Troubleshooting:
- If Bettercreme appears wet, shiny, or slides off the cake, product was not thawed properly.
-If Bettercreme appears coarse, stiff or airy, the product was either left out of the refrigerator too long, was overwhipped, or exceeded refrigerated shelf life.
-If overwhipped, add more Bettercreme and whip until product returns to the recommended soft peak appearance.
Shelf Life:
-Refrigerated, thawed: 90 days
- Do not refreeze Bettercreme
Serving suggestion:
-Use as an icing and filling for cakes, cupcakes, tortes and desserts .
-Fill donuts and pastries.
-Decorate or garnish pies and desserts.
-Add any food coloring or flavor to create cakes and desserts that wow!
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