HOW TO WHIP PERFECT WHIPPED CREAM FOR CAKES AND DESSERTS │ NON DAIRY WHIPPING CREAM │ CAKES BY MK

[@CakesbyMK]

Hey guys! Just a little note: In the video I talk about 'hybrid buttercream', but I mean to say hybrid WHIPPED CREAM! In case anyone gets confused 😅. Hope you guys enjoy the video :D

[@madhumadhavimoharana3824]

Can you do a video on piping technique also?

[@growingupwithharoon8988]

do you know where we will get butter cream i am from usa

[@dilhanipremarathna770]

Does the spiral last longer without ruin the shape? If so, for how long period of time?

[@saikimulikat5108]

Thank uuu

[@hardliferusemo5352]

6 😂😂

[@MH-nj9im]

Just a suggestion, in Portugal, we use condensed milk a tsp at the time adding to the whipped cream to leave the whipped cream smooth. We mix it with the spatula to take the air bubbles and leaves the whipped cream shiny and silk. You can really mix it well with the spatula to incorporate the CM to the whipped cream. It's amazing I use it on basically all my cakes

[@CakesbyMK]

Wow what a great tip! Thanks for sharing :D I'll have to try it out sometime :)

[@ninassweettreats4015]

Can you share your recipe I m in Spain btw would you like to connect ?

[@CH-iu7ys]

Can it be used also to decorate cakes... Will it stay stable without being refrigerated for at least 1hr?

[@MH-nj9im]

@@CH-iu7ys yes, I decorate my cakes with the whipped cream and if you leave it for a few hours in a fridge will become stable to keep outside for a couple of hours

[@CH-iu7ys]

@@MH-nj9im thank you so much😊

[@tammy2]

Thank you so much for including non dairy options, which in this case actually turned out to be the better option. That doesn't happen often😄 Very informative, thanks a lot💞

[@CakesbyMK]

Haha I know right! Glad you enjoyed the video :)

[@boxbird5723]

I saw the part where it says "you can find it in heaps of places around the world" and thought "welp, time to find one that exists in New Zealand" and then you said "here in New Zealand we have one brand" and it took me by surprise XD That's super convenient though, I might go find it and try it out next time I'm making a cake, thank you!

[@louiselemon9717]

This video was very informative, I watched someone (From Vietnam)decorating with whipped cream and it looked beautiful but I couldn't get English translation. Now I get it. Thanks MK!

[@Arshia_79]

It is just si helpful for me and what a perfect timing .i am about to bake a two tier cake for the first time on my parent's birthday tomorrow..wish me luck guys🥺💞

[@chiedzanyaruviro2452]

Good luck dear. You will nail it

[@CakesbyMK]

All the best with your cake! I'm sure you'll do awesome :D

[@Arshia_79]

@@CakesbyMK thankyou soo muchh🥺❤️❤️it turned out amazing everyone loved it an for the first time ever i was able to handle the whipped cream so well jus because of your tips.. lovee youuu 🥺❤️

[@cd4536]

Oh my gosh thanks for making this video. I have been wondering how they make that icing for a while. It looks so versatile. I can't wait to try it!

[@lorrainehicks9172]

Thank you for the tutorial. I love whipped cream on cakes 🎂 but could never find an easy recipe to follow. You'll recipe is so easy to make and really white. Thank you for sharing and keep on caking 💜

[@merabfaith]

Hello can one use a glucose for decoration

[@ConstanceNdhlovu-nx8kq]

Whenever I want to bake a cake am not good at I just watch your channel. You are the best

[@danaletchumy425]

Thank you so much MK. I just started to watch youtube videos and I have improved in my baking and everything came out perfectly.

[@CakesbyMK]

So so happy to hear that! All the best :D

[@MaryMohamed24]

Wow! It’s like an online class for baking❤ Thank you❤️

[@mypersonaluse207]

Hi i want to be a master in cake and teaching others so which course should i learn ?

[@hayatinthekitchen5345]

You make piping gel add 1 tbs pure 1 cup of cream makes it smooth silky and hold shape Piping gel=1/2 water 1 tbs corn starch +sugar cook it to obtien a paste let it cool and use it

[@arrahpelayo5137]

Hai. If we use the emborg whipping cream used it cold or normal temperature. Hope you noticed. I need to bake cake tomorrow

[@rosejennmiedasiega4879]

What brand do you use in whipping cream here in New Zealand? Please reply. Thanks

[@divinelyannointed3401]

Thanks for sharing. I have always just bought the diary whipping cream and then whip it. But a more stable option is better but I don't see any non-diary ones in Canada. Anyone knows where I can buy it or the brand that may be available in Canada?

[@meldiearagoncillo8576]

It’s amazing MK.. have a great day

[@binishmasood4136]

Could you also please share that if our whipped cream is not sweetened, how much icing sugar to add to make it sweet bc, I am not sure how much icing sugar to add in 1 cup of whipping cream...

[@taniapereira9526]

Omg I am so glad I found your video, I just couldn’t find non dairy whip cream in Nz so glad, now I know where to get it ❤

[@foodlover-bv5kw]

U can add glucose syrup to stabilise cream

[@peaceuponyou8]

💜hihi how do we store the balance whipped and unwhipped (liquid)? chiller? freezer? How long can it last?

[@adianeslucas3806]

Hi. Love all yours videos. Can I add jam or chocolate to this cream. ???

[@Dolabomi_Peace]

Lots of love from Nigeria, MK!!! ❤️

[@CakesbyMK]

Much love from NZ to Nigeria! :D

[@airasweets]

Hi thank you for sharing, can i mix cream cheese with non dairy whip cream?

[@rosetiger7882]

hello, I've always wanted to try whipped cream for cake frosting and piping. How long does this frosting last onces frosted and decorated on cake and kept in the refrigerator?

[@CakesbyMK]

Hi there! A non dairy whipping cream will last for a few days, and same for a dairy whipping cream although for best texture and taste I would recommend eating a dairy whipping cream sooner :)

[@kimgrove9489]

Can I freeze on wedding cupcakes and will the product hold its shape when thawed back out? Thanks. Loved your video

[@UniversalSt.AnnsBay-cx6jc]

Hi can you please recommend some good brans of non dairy whipping Topping that taste well which you have used to decorate your cakes

[@stephanieitone7060]

Please what about the cream itself, should it be cold or room temperature before whipping?

[@bad_egg000]

when you said you're in NZ, ohhh I feel so envious. milk paradise 💞❤️

[@lijap1206]

Could you please suggest some brands for non dairy whipping cream available in Australia? I didn't find any yet...

[@athikatabassum6969]

I have been searching for non diary whipping cream in New Zealand. Thank you so much MK. This video is really helpful. Just to confirm is this halal approved? Thanks in advance 😊

[@koko_99874]

Hi MK! Thank you so much for the video! I was wondering how would you lessen the sweetness of the non-dairy whipping cream? I bought one but it was too sweet for my taste

[@aksharamore2318]

In the UK I am not getting complete white whipping cream. Could you suggest me pure white whipping cream or any idea to change the cream in pure white?

[@samanthastewart1860]

Hi, how do you like cream and butter cream when your hands get hot?

[@veroniquetoolsee5524]

Hi mk. What about the recipe of stebilise whipped cream u gave? The one with mascarpone for the trés leches!

[@sobiasohail9568]

Hey!! Thankyou for the tips. Can this non dairy whipping frosting on cake stay over night in fridge before cutting?

[@CakesbyMK]

Hey! Yes absolutely :)

[@Lalaaalalala]

Hi! I want to make my own cakes but I see many people using flowers and other decorations to decorate their cakes. Do they use real flowers? And if yes how do they put it in the cake with a protective layer? Where do they get those decorations? I would be very happy if you made a video about this! Also I like you videos sooo much! 😊

[@faribashirazi8260]

Hi dear thank you for your amazing videos ! I have a question can whipped cream be used in any sponge cake recipe?! Or it needs to have special recipe

[@marieannlomboychannel5240]

i made flower deco. with whipp cream and it cracks? it it too long in the ref?

[@harshas7265]

Love your videos, they are really helpful! Thanks 😊

[@farzaneh7320]

Hi, where can I get this buttercream from in the UK?

[@samsungtabs5e65]

I wanna ask that once I used the whipping cream. I kept it in the freezer and it got frozen . When I whipped it, it converted into butter. Because it got over cold and had some ice crystals in it. Plz can u tell me that at least how much hours it should be kept in freezer?

[@Florella-World]

If I want the whipped cream to be blue do I have to put a blue colour and mix it?? What about the cake fondant? How did you do it? Thanks

[@iqramalik209]

Can I use Elmleas plant based cream for this?

[@sravanig7385]

Can you suggest a non dairy whipping cream brand that available in USA?

[@daisypages4800]

Thank you so much! you don't know how much this vid helped me!!

[@payneeavis7366]

I always have issues with my whipping cream and the stability. What can I do to make it more stable?

[@brond3616]

Today’s my birthday and I’m making a cake with whipped cream, so this video was posted just in time :3

[@CakesbyMK]

Awesome! Happy birthday! :)

[@brond3616]

@@CakesbyMK :3

[@fathmathrafaa6950]

Love your videos. Little suggestion.. I wish background was not white because sometimes it is difficult to watch the video when there's too much white. Keep these videos coming ❤️

[@CakesbyMK]

Thanks so much for this suggestion! Am working on getting a new background so it makes it easier to see when I use white coloured icings ❤️

[@glendag8992]

Hi there MK...I hope you're feeling better. I'm so sorry to hear that you haven't been well...I do really love your Channel. Can I buy the Non Dairy whipping cream in Australia ..I'm having problems getting hold of it. I know you're in NZ so thought us here in Oz might be able to buy it :)

[@CakesbyMK]

Hi Glenda! I am feeling a lot better thanks :) and so glad you hear you're enjoying the videos :) And yes you can find it in Australia! I think the brands there are Tropolite and Rich's. Hope that helps!

[@asugarholicslife]

Beautiful video! I've never heard of noon dairy whipped cream

[@MildredTurtor-bf2dh]

This is not melting when summer day ?

[@hiba12349]

Such a detailed video on whipping cream🤩,,thank u very very much,,lots of queries got solved…

[@vatsalap1]

How to fix the whipped cream, if it develops way too much air bubble? Also, in case if stiff peaks eventually turns liquidy (while using or hand whisking a little)

[@Strawbellbee]

Informative video......thank you MAM❤❤

[@muniquri8210]

Can i use gelatin to get more stable

[@kayleyhang3187]

Can you use this to layer for your cake

[@dida9421]

OMG this is what I was looking for, that was a very thorough explanation and really helpful. I just have one quick question, I love how stable and white Non dairy whipping cream is, but is it okay to add mascarpone cheese so that I could still get that dairy flavor? Or would that change the texture of the non dairy cream? Thank you!

[@CakesbyMK]

So glad to hear this was helpful :D and hmmm good question! I've never tried doing that but I don't see why it wouldn't work! Give it a go with a smaller batch and see how it goes. If anything, mascarpone would work great to stabilize the whipped cream even further :)

[@fca_md]

I live in hot and humidity country. I used a lots of non dairy, but usually it tastes flat. My secret for echanced the taste of non dairy, i will mix 1:1 of non dairy and dairy. You can even replace dairy with cream cheese or mascarpone cheese. Non dairy will act as stabilizer for my cream.

[@dida9421]

@@fca_md Oh wow thank you for the suggestion! Same thoughts, non dairy tastes flat but its hard to ignore how white and stable it is which makes it a great option too. I'll definitely try that 1:1 non dairy and dairy because mascarpone is hella expensive. Also, do you recommend any brand for both of the creams? Thank you!

[@fca_md]

@@dida9421 yes non dairy will act better as stabilizer, but not for taste. My current fav brand is rich's double cream and rich's gold label non dairy. Their cream are more stable and taste better. But it's just my personal preference ☺️

[@dida9421]

@@fca_md Hello! Me again, Im planning to try your suggestion today and I just have a quick question, when using the 1:1 technique, do you whip the non dairy first until soft peak then pour the dairy and whip again? or do you mix it together and whip? Thank you!

[@firstnationsindian8062]

Informative and well narrated. Thank you.

[@rastisohail13]

This was so helpful, thank you so much ❤️

[@ChaweevanKerth]

Fantastic video and great explanation how to make wip cream thank you! I shall make it on the weekend when I make my chocolate fudge cake!!!!! And my chocolate mint cheese cake!!!!! I want to eat a big piece of your cake with hot coffee! I have to tell my wife about your cool video!

[@adamshipley5415]

Great video!

[@soniagislapno]

Can you put 2 cups too or not?

[@Zackk651]

Make a video on fondant how to make and how to store it

[@CakesbyMK]

Hi there! Last week's video was on fondant if you wanted to check it out :)

[@User15557yifjfjg]

So helful ❤❤❤

[@supriyabhanukaja7070]

Can you tell which non dairy whipping cream is available in California,USA .

[@surayajan1827]

Can i use hand mixer?

[@marienlovely8501]

I'm from Trinidad and Tobago. I'm trying to master whipped cream for decorating and each time I try it keeps getting over whipped. How do I achieve the right consistency? I used anchor extra whip whipping cream this time and still the same problem

[@iniskitchen4891]

Great tutorial 💖

[@conniesison4250]

Make sense!!!! Thank you so much for sharing your video!!!

[@cyrenechua3728]

can i boil non dairy whipping cream so I can melt with chocolate?

[@shaann8612]

Hi for kitchen aid medium speed is it speed 4?

[@CakesbyMK]

Hi there! Yup :)

[@shaann8612]

Hi my whip cram didn't turn out well I whip till 6min added powder sugar n liquid pandan n whip for another 2 mins it turn out abit flat.. May I know does adding ( liquid coloring that consist of water affect the whip cream )?

[@kaetrinallen3798]

Thank you MK. Does the whipped cream-iced cake need to be refrigerated all the time or is it okay at room temperature? How long does it last? Is it less time than buttercream?

[@CakesbyMK]

Hi there! They perform well at room temp but if you're not displaying the cake I would recommend keeping it refrigerated to keep it fresh. Once whipped it lasts for a while (definitely longer than fresh whipped cream), maybe over a week or so, and it is definitely much easier than making a buttercream as you just pour it and whip away! :)

[@kaetrinallen3798]

@@CakesbyMK fantastic. I'm pretty sure I can buy it here in Adelaide. I'll give it a try!

[@alhajiawal8885]

Thanks MK for this recipe, my real name is Hasana

[@fyimperfect]

@@CakesbyMK thank you so much!

[@rai1012]

The problem how long last you decoration?

[@dmnevarez]

What speed did u put it on?

[@nadiradawood316]

Slmz..can I use a Stabiliser when whipping the non dairy cream, to ensure it gets whipped properly? I haven't had the best of luck when it comes to whipping cream😅😔

[@CakesbyMK]

Wassalaam! Yes you totally can :)

[@godlyjohn2150]

We got flora now in nz

[@sergecrevier4196]

Hello MK. Nice informative video. Two things though: 1 - It was hard to distinguish the topping on top of the cake. For me anyway. White on White blends too much. Maybe a different camera angle would have shown a bit more the details of the toping. 2 - English is not my native language & I thought you were speaking a bit fast at times which made it difficult to understand all. Thank you & keep up the good work while being safe.

[@CakesbyMK]

Thanks so much for the feedback Serge! Will keep these in mind for future videos :)

[@rosepinkskyblue]

No hate, your points are valid of course but I just wanted to let you know that if there’s ever a video that’s going a bit too fast to follow, you can actually change the video speed on KZbin, and lowering it to 0.75 x or even 0.5 x might be helpful. My mom uses the feature often while following crochet tutorials because she can’t crochet as fast as the professionals out there You can also speed up videos a bit if they’re too long or not getting to the point fast enough

[@sergecrevier4196]

@@rosepinkskyblue Thanks for the tip. I'll try to remember it in any videos.

[@victoriavalles5564]

@cakesbyMK can you stencil with this whipped cream? I was thinking of purchasing some Whipn’Ice but worry it might not work if I use it to stencil leaves on the side of my cake.

[@CakesbyMK]

Hi Victoria! You can only use it to stencil if what you're stenciling on is a firmer buttercream or fondant. Because it's soft, you won't be able to stencil on a whipped cream covered cake. Hope that makes sense! :)

[@victoriavalles5564]

@@CakesbyMK that makes complete sense, thank you ma’am.

[@MichelleSmith-nf7tu]

Should the whip cream be chilled before whipping or at room temp?

[@JazzyChef]

always chilled

[@CakesbyMK]

Always chilled as the other user has kindly mentioned :)

[@lindaunadike7154]

Thank you so much for this video. It is so helpful to me.

[@geminil2415]

It seems that a lot of people prefer the non dairy cream but isn't it made from the bad stuff. I avoid anything with hydrogenated if I can, and I don't think anything tastes as good as fresh cream but the trouble is it has to be eaten it can't be kept very long.A lot of people like myself absolutely hate buttercream, I guess we just have to improvise. Thank you for all your lovely cake recipes I'm so glad I found you on youtube.

[@maryreddy5290]

Hi dear Thank you for sharing this recipe Where about in South Africa can I buy this whipping cream. Please help. THANK YOU

[@CakesbyMK]

Hi Mary! I am not so sure about South Africa as I am not familiar with the products there, but you may be able to find it at your local supermarket. Best to search online for non-dairy whipping creams or whip toppings and see what's available in your area :)

[@colourfood116]

Your videos are so informative. Thank you

[@fatemarahman118]

Does it need any suger or icing sugar

[@muatesihrita1393]

What do you do if you are in a humid area???

[@CakesbyMK]

Hi there! You will need to keep your cake with the whipped cream refrigerated so that it doesn't melt, or try stabilising it further if you're using a fresh cream :)

[@sdeaglefeather]

I wonder if that is “cool whip” in the US, (in the tub” or “dream whip” dry and in the box. Does anyone know? Can you use this whipped cream for piping?

[@conniesison4250]

... and yes I'm a new subscriber 🥰

[@pennydonato8072]

Your videos are very interesting and amazing. Just a side note tho...well more a request I guess. Would it be possible to darken the background a bit? White over white is hard to see.

[@AllyAntoinette]

How long would this last on a cake in the fridge, especially if you're designing to deliver the following day?

[@CakesbyMK]

Hi there! If you're using a whipped cream that's not a fresh cream then it should last for at least a few days, but if using fresh dairy cream then you probably want it eaten as soon as possible! :)

[@AllyAntoinette]

@@CakesbyMK thank you so much for that.

[@Lisa-hc3uq]

Alicia, this sounds crazy but please try this method first before depending on it to see if it works for you. I have and it works great. Use conventional whipping or heavy cream. Sweeten and whip til very soft peek consistency. I use just a couple of pinches of Cream of Tartar at that point. It thickens whipped cream pretty quickly after adding so you have to keep an eye on it so it doesn't thicken too much too fast. That's really important if you're going to pipe it using a bag. Cream of tartar is a white powder. I don't know where I got the tip from about using it (many years ago) but it works on all my whipped cream frostings that I've done in the past. You can't use too much though and the timing adding it to the whipping or heavy cream while mixing is important. Whipped cream will last in frig (as leftovers) for days. Maybe it would on a freshly decorated cake? I've only used it on decorated cakes the day of serving. But left over desserts and extra whipped cream have held up very well in the frig for days after. It's amazing stuff but always use just a couple pinches in a batch as adding too much will affect the flavor of the whipped cream. Do a test batch and see. Stick it in the frig. You'll be amazed how it holds up. 😊

[@ediths.q.3097]

I have used that type of cream to decorate cakes, but in my experience when I refrigerate the cake, the cream tends to crack everywhere and it looks terrible! Like the cold in the refrigerator dries that cream too much. Any suggestions so that doesn't happen? Otherwise it would only be used for immediate decorations.

[@jenyyasin3592]

Try lower ur temperature of ur fridge it might be the problem

[@WL1006]

thanks for the tutorial... always having problem with dairy

[@Yasmine-nu7bv]

How would I turn this into chocolate?

[@saminairum22irum-xf1sv]

Please can you tell me this cream name???

[@louispalomo6113]

I love love this video thanks

[@deeptisharma1259]

Can we get dark shades in whipped cream?

[@CakesbyMK]

Hi there! There are some tricks people use, but they all tend to add a lot of coloring as this may be the only way to truly get a really dark whipped cream! Ill keep this in mind for future videos :)

[@adamwinters448]

So creative in all your veds

[@prislyn1040]

Hi, is this sweetened non dairy whipping cream?

[@CakesbyMK]

Yup! :)

[@amykarim539]

Hi could u plz tell the ingredients on that non dairy whipped cream? Coz that brand is not available everywhere . My son has cows milk allergy and im always looking for dairy free options everywhere.. thanks a lot!!

[@CakesbyMK]

Hi there! The one I'm using has milk solids in it but isn't a source of lactose so I'm not sure if that counts? If you aren't based in NZ then it's much easier to find other brands that don't have any milk solids at all in them :)