The definitive guide to wrapping Skratch Labs Rice Cakes.
Пікірлер: 22
@jamonzonv3 жыл бұрын
I cant find this type of paper in Germany! so frustrating with normal Alu foil
@markpace83033 жыл бұрын
Thanks for making this! Super helpful. The instructions in the book are tricky at best, but these steps worked like a charm 👍 P.S. I’m loving your recipes
@anitasimon60305 жыл бұрын
Thank you for creating this video. I found the instructions in the book tricky to follow but this video demystified everything instantly!
@thiliniwimalasundera35809 жыл бұрын
Thanks..your video really helped us out when we got stuck with rapping my brothers wedding cakes.
@shasinaguleswaran52695 жыл бұрын
Thanks. Could you please tell me where to buy the wrapper
@melihsaruhan24623 жыл бұрын
@@shasinaguleswaran5269 yes please, can you tell us?
@Svinckx10 жыл бұрын
Maybe I missed it , but what was the name of this paper ?
@mslauriedarlin9 жыл бұрын
OMG! Thanks!! I got the book at the Sea Otter Classic and was having a heck of a time folding my snacks...awesome! Thanks!
@feraps83 Жыл бұрын
Súper great advice thanks!
@adamcook921711 жыл бұрын
THE RICE CAKES ARE SO GOOD
@SkratchLabs11 жыл бұрын
Hey Mike, Thanks for your comments! For use while mountain biking we generally make slightly smaller big-bite size cakes. Stuffing the paper back into your pockets has never been a problem it's not much stiffer than regular tinfoil. Calories count totally depends on the size and what you put in them. The savory cakes with bacon (or other meat) can really up the calorie count! In the Feed Zone cookbook each version has specific nutrition information based the version.
@SkratchLabs11 жыл бұрын
Mike, Calorie content depends on which version of our rice cakes (or other Portables) you're making. Each recipe in The Feed Zone and Feed Zone Portables Cookbooks contain complete nutrition information. In the Feed Zone Portables cookbook there are many recipes made specifically for mtn biking that are one or two bites and can be consumed on single track more easily than your typical gel.
@MikeIsrael11 жыл бұрын
thanks guys, makes sense, will give it a try!
@J90JAM8 жыл бұрын
This video was very helpful as the instructions/pictures in the FZP book weren't that clear.
@dawngunnett18118 жыл бұрын
Where can I get some of those savory and sweet stickers? Thanks
@joseantoniobarrosopedraza17423 ай бұрын
Donde puedo encontrar ese envoltorio?
@SkratchLabs3 ай бұрын
www.skratchlabs.com/products/skratch-paper
@MikeIsrael11 жыл бұрын
OK that's pretty neat, but now show me how you eat it on the bike (specifically a MTB through single track!) and what you do with the wrapping after? That paper looks pretty stiff and thick to be jamming up one's knicks, and just how many calories are there in one of these babies?
@stevedanhof66965 жыл бұрын
This is great, and I love the book, but apparently this parchment/foil stuff isn't made anymore. I cant find it anywhere. Anyone have any ideas - alternatives?
@SkratchLabs5 жыл бұрын
We still make it www.skratchlabs.com/products/skratch-paper or you can buy www.amazon.com/Reynolds-Lining-Paper-Square-Foot/dp/B0068TZUXO or use reusable beeswax paper.
@wazzup1059 жыл бұрын
But WHY do I need to wrap them like this ?
@dsheldo11 жыл бұрын
Should have watched this 30 minutes ago. I just wrapped 15 cakes. They're not nearly as nice as Allan's.