HOW TO WRAP SMALL CHOPS | STEP BY STEP FOR BEGINNERS | EP14

HIGHLY REQUESTED SAMOSAS WRAPPING METHOD, 100% BEGINNERS FRIENDLY
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[@njimbuacolette2896]

You’re such a great and patient teacher! Thank for sharing these tips! Happy birthday to our sweet Princess, many more years filled with blessings from above! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@temilayoAndmom]

Thank u ma

[@sisiladspace]

Best teacher ever. I tried the puff puff mix and also made puff puff and it came out nice. Thanks for showing us. God bless you greatly.

[@temilayoAndmom]

My pleasure 😊

[@deborahobaike8419]

Impartful illustrations on the samosa wrapping. Thank you so much and more grace. 5 joyful shout out to your daughter on her 5th birthday. God bless you greatly.

[@yewandeaishat5925]

I just found out your channel and I must say you are blessing to a lot of us. Teaching with so much simplicity.

[@temilayoAndmom]

Thanks and welcome

[@dishdelishafrica1063]

Chai...... Sincerely this is one of the best tutorial on KZbin.....will try it out and get back...thank you

[@temilayoAndmom]

Glad it was helpful!

[@badmusbasirat4734]

May God in his infinite mercies bless and multiply you abundantly in many folds. I tried ds tonight and it came out as da bomb! I was opportuned to buy ur exact frying pan earlier in the day which made it easier, also, I used ur fish filling recipe except that I no get ur wrapping skills, e be like algebra, lolz..So II divided the wraps into halves and made the pockets. You are so good at what you do. Thanks for always ma'am.

[@temilayoAndmom]

Wonderful!🤣

[@annalakudavid2223]

Can't thank you enough Sis for all these knowledge for free, God bless you and more grace.deeply appreciate thank you.

[@temilayoAndmom]

You are so welcome

[@nikeakinsuyi6688]

Yes o sist I couldn't get the samosa wrap. Thx for showing us very well now. Thx a million. Greetings to d birthday babe Temi

[@temilayoAndmom]

Glad it help, tnx ma

[@blessingosasesosa4372]

Thank you mama for this nobody do pass you ❤️❤️ My samosa game is about to change 🔥

[@temilayoAndmom]

❤️❤️❤️

[@esedues5337]

Same here my samosa game is about to change 😁😁

[@folawoledamilola6805]

You are such a good teacher and you got yourself a new subscriber. God bless you

[@temilayoAndmom]

Welcome aboard!

[@EbbyMercy_]

Wow nice and detailed illustration. Thanks for sharing!! 🙏🏽💜💜

[@temilayoAndmom]

Thank you! Cheers!

[@guchieskitchen]

Well done my lovely, you are doing great already good job ❤❤❤❤❤🎉🎉🎉🎉🎉

[@temilayoAndmom]

Thank you so much 🤗

[@AbidakunAugustina]

I didn't get the first video but with this illustration I think I will try again. The wrap was very crunchy

[@olababz8588]

Just stumbled on your video for the first time and I'm loving you already. You teach well.

[@temilayoAndmom]

Thank you, welcome onboard

[@clothildazaabe4956]

This is really master classes 👏🙌👌. Best tutor ever❤😊

[@temilayoAndmom]

Glad you think so!

[@PadonuBolatito-dp3cf]

Infact U are a blessing to this generation, God will continue to bless u & our little angel

[@temilayoAndmom]

Amen

[@ogomsseries]

This is really well prepared and wrapped to perfection too. You are fast too

[@temilayoAndmom]

Thank you so much 😊

[@oyovwikighohelen9941]

Thanks so much for sharing this 👏God bless you abundantly.

[@temilayoAndmom]

You are so welcome

[@sweetpfoods]

Seriously I just enjoy watching this woman….. teaching on point ❤

[@temilayoAndmom]

Thank you

[@okeprudent3083]

You are the best, I have never learn through youtube and understand something clearly.

[@temilayoAndmom]

Happy to hear that!

[@peaceenejoh3180]

Woke up in the morning to see this and I tried immediately with paper and got it one hand.....cudos ma....I've been looking for easier ways to do this ...God bless you

[@temilayoAndmom]

Wonderful glad it help

[@elizabetharesiola7268]

Ma, You're the best!

[@Chefmara23]

Mama!!!!! I did my samosa and spring rolls yesterday and it was nice .

[@temilayoAndmom]

Good to knows weldone

[@esedues5337]

Thanks so much for this pain taking teaching/illustration, I would definitely try it out today or tomorrow! Happy Birthday once again Cute Temilayo! I love you all ma

[@temilayoAndmom]

You are so welcome! Thanks for watching, nd thanks for the wishes, LOVE YOU TOO SIS

[@Mumof3els]

This process is well detailed and explanations were on point and comprehensive enough 👏🏻

[@temilayoAndmom]

Glad it was helpful!

[@albieszone2622]

I just found your channel I must say you are good teacher

[@temilayoAndmom]

Thanks and welcome

[@oluchiloveth6195]

You're an amazing teacher

[@temilayoAndmom]

Thank you! 😃

[@oparawisdom8879]

So educative ma

[@RebeccaOluwatobi-kk3qn]

You are indeed a soul saver

[@LIZEECORNER]

You are such a good teacher ❤

[@temilayoAndmom]

💃🏻💃🏻💃🏻

[@anitaogheleomo3389]

Properly illustrated. Thanks for the video. Happy 5th Birthday Temilayo 🎂

[@temilayoAndmom]

Thank youuuu

[@user-fp7er1nw8k]

You such a great teacher❤❤❤❤💯

[@temilayoAndmom]

Thank you! 😃

[@lawalatinuke5216]

Your teachings are explicit. Thanks for always. Please how long can unfried samosa and spring roll last with and without refrigerator? Can one add preservative to the fillings?

[@temilayoAndmom]

If you ain’t frying immediately you can freeze it, small chops doesn’t need preservatives

[@martindaseamaka]

This is well illustrated. Wow!

[@temilayoAndmom]

Glad it helps

[@patiencepaintsil3050]

💕💕

[@user-zw2hh9kw8o]

Thanks for all your information you really helping. But I wanna ask if it's possible to freeze samosa and spring roll for up to a week... Will it still be in good condition without staling?

[@temilayoAndmom]

Yes please

[@Mary-fw9lh]

Thank God i met u today❤❤❤❤❤❤❤❤❤❤. God bless u

[@temilayoAndmom]

Good to have you

[@happinessjohnson4470]

You are the best teacher . Thank you very much

[@temilayoAndmom]

Thank you

[@ibrahimaishattitilayo5920]

Thanks for this mama....I will try it soon and give you feedback ma😊

[@temilayoAndmom]

Please do

[@user-ks2jc3zk8o]

This is amazing ❤ you personally

[@user-zn7om5yp7t]

You are a selfless teacher

[@temilayoAndmom]

ThNk you

[@veekee_melanin]

You're so good at this ❤❤❤

[@temilayoAndmom]

Thank you

[@Queen_veekee]

Your teachings are always on point 💯 thanks so much mummy T❤️

[@temilayoAndmom]

You are so welcome

[@Deeumeadi]

This is so detailed

[@temilayoAndmom]

💃🏻💃🏻💃🏻

[@blessingoduh8380]

You're the best.Keep up the good work.

[@temilayoAndmom]

Thanks, will do!

[@babalolaolukemi6920]

Thanks for the video ma, i now get the samosa wrap. Happy birthday to Temilayo girl my daughter birth month mate

[@temilayoAndmom]

Glad it was helpful and thanks

[@guchieskitchen]

Happy blessed beautiful birthday to our adorable daughter ❤❤❤❤🎉🎉🎉🎊🎉🎊🎊🎊🎁🍾💃🏽💃🏽💃🏽💃🏽💃🏽

[@temilayoAndmom]

Thank you sis

[@LovethPedro]

Thanks for ur teaching I love it

[@GaniyyaHassanYusuf-vl9li]

Best teacher ever💞

[@temilayoAndmom]

💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻🙇🏽‍♀️

[@toyinoluwatoyinsobande8017]

Honestly I av learnt soooo much from you because you make learning so easy. Thank you so much. But I'm having a big challenge,the rolls stick together and start breaking wen I want to pick to fry later. How do I preserve it from sticking and ripping off when I'm about to fry

[@temilayoAndmom]

Does this happen after freezing or immediately you finish making

[@toyinoluwatoyinsobande8017]

@@temilayoAndmom it happened after freezing so I tried it again, put them in a plastic and covered, when I wanted to fry 3 hours later,it was scattering, I was able to get just few of the wraps. But it does not happen when I fry immediately after rolling

[@esedues5337]

Yelzzzzzz oooo @ learning made easy! Please mum T, am also interested in your response to her question in case it happens to me too, because I have only fried hours after wrapping without putting it in a freezer, I hope I won't get her experience when mine is freezed, but if it would happen let me know where I should correct in my procedure before time😁😁😁...

[@botadufig0565]

Happy birthday to Temilayo. God's blessings upon her.

[@temilayoAndmom]

Amennn

[@_Cuppycake]

Thanks for this I finally have an easier method 🙌 Please how do you handle the heat from the pan after awhile of picking up the dough mine tend to get so hot

[@temilayoAndmom]

U can deep ur hands in the flour, pickup and drop on the board immediately, if not really that hot

[@esedues5337]

Yeah! It really not burning to my fingers because over time the finger gets coated with a little batter, which acts as a protection to the flesh of your finger... Wow! Mummy T, I really can't thank you enough for your detailed teaching and illustrations! Like am in for good business... God bless you richly ma

[@blossom2654]

You are a genius 👌💯🥰🥰

[@botadufig0565]

I have seen it. Let me now watch carefully. Thank you

[@anjorinrukayat3566]

Thanks for sharing ❤

[@temilayoAndmom]

You are so welcome

[@faithdominic2177]

Thanks for sharing great video

[@temilayoAndmom]

Thanks for watching

[@kelechiike4432]

You are a good teacher my dear. Happy birthday to Temi🎉

[@temilayoAndmom]

Thank you mama

[@GraceAjayi-pe6gd]

I need order for 200 pic of samosa and spring rolls.pls l we need your number

[@bamikitchen]

Thank you very much for sharing this....I did the samosa wrap and placed it in the fridge for some days,when I brought it out to use I was not able to use it...every thing broke into pieces...so for this expirence is better you use it immediately

[@temilayoAndmom]

Sounds great!, that is what I was trying to say in the video

[@zizou4229]

The way I struggled with this eh, thanks mummy T

[@temilayoAndmom]

I hope this helps

[@zizou4229]

@@temilayoAndmom over help self. I can't wait to try it

[@akinwalereruth7501]

Tanx ma'am

[@metuchioma938]

Thank you for taking your time to teach us again. Please what's the name of that nylon you use in packing the chops

[@temilayoAndmom]

Thank you, but I really do not know the name for the nylon

[@nanaamaghartey9002]

This has been really helpful

[@temilayoAndmom]

Good to know

[@user-wh7nj5dr2f]

❤❤

[@FrankGlory-zr4cg]

So pls is it just flour and water

[@solapearomokunola5114]

Thanks so much for sharing. God bless you. Pls what size of pot are you using

[@temilayoAndmom]

8inches

[@vernonmonyepartivp9055]

Thank you so much for this. Pls why are you spreading flour on the tray and board? Won't it sweat into the wrap and make it moist?

[@temilayoAndmom]

Not at all, this this case the tray own keep it dry, the board own prevent it from sticking and creating a hole

[@okechukwuchioma1863]

Happy Birthday timi baby, u are Soo beautiful

[@temilayoAndmom]

Thanks so much

[@amakaadigwe1329]

Keep it up 👍👍👍👍

[@temilayoAndmom]

Thank you

[@jane4772]

Thank you ma. Is it compulsory to use a non stick pan for it

[@temilayoAndmom]

Yes ma

[@afolayankemi3704]

Happy Birthday Temilayo

[@happinessdanielene9567]

thank you ,thank you,thank you

[@olaniyiomolara-fm7lq]

Thank you very much mama T for the details

[@temilayoAndmom]

You are so welcome

[@heavenboundoutreachtv2160]

Ur the best 😊

[@temilayoAndmom]

🙇🏽‍♀️🙇🏽‍♀️

[@botadufig0565]

Thanks so much for this video. I noticed that you didn't add corn starch to this your flour in this video. Is there a reason for this?

[@temilayoAndmom]

There is corn starch, the whole thing was already mixed that is why

[@botadufig0565]

@@temilayoAndmom oh okay. Thanks.

[@ElizabethAdukeAkinbami]

Pls do mix corn starch with the four?

[@temilayoAndmom]

Yes

[@olawumiharuna251]

Thank you so much

[@temilayoAndmom]

You're most welcome

[@Jodiskitchen]

TMom Weldon God bless your good heart, please where can I get that brush, I be check my area and can't find it they only have that normal red and black type for painting

[@temilayoAndmom]

Bake shop only

[@adikwuampule6052]

Thank you for this detailed video. Pls what is the size of your pan?

[@temilayoAndmom]

Size 2

[@adikwuampule6052]

Thank you so much ma

[@bernicegabriel9235]

Ma 3 of the ½ cup of what pls.. What is ur measurements for the corn starch and flour?

[@temilayoAndmom]

Everything was stated in the video

[@Happinesschisom-k1j]

Thank you so much ma. Please ma I fried my samosa and spring rolls and they soaked oil even as i fried on hot heat. What could be the cause ma? Thanks

[@temilayoAndmom]

Did you use corn stsrch

[@Happinesschisom-k1j]

@@temilayoAndmom yes ma I used 4 cups of flour then 2 cups of corn flour. Is the measurement accurate ma?

[@okikewendy4883]

Do u need to sieve your flour for the samosa sheets

[@temilayoAndmom]

You can sieve if you want to, it a thing of chioce

[@hopeikih9039]

Thank you so much i love this

[@temilayoAndmom]

I'm glad you like it

[@gift_ugo]

THANKS SO MUCH MAMA T❤❤❤❤❤❤

[@temilayoAndmom]

Anytime hin

[@sylviaandreal7562]

Do you add oil to the wrap mix or you brush the frying pan with oil?

[@temilayoAndmom]

No

[@RebeccaOluwatobi-kk3qn]

Please how can I keep the wraps without a fridge and for how long can it stay without adding the fillings

[@temilayoAndmom]

With this method I doubt you can store it

[@TolulopeOgunyemi-pg2yn]

Please if i want to use samosa or springsroll on Saturday and I'v to travel to where I'm going to use it on Friday . How I'm going to do it.

[@temilayoAndmom]

You can make it and freeze it once you arrive, or make your filling and your mix in powder and complete the process in your destination, depending on how convenient

[@TolulopeOgunyemi-pg2yn]

@@temilayoAndmom God bless you ma

[@ifeakanwaprecious5020]

Thanks so much, I just tried it with a paper cause I'm at work and I got it right??? Please how much can I sell the ready to fry if someone asks?

[@temilayoAndmom]

Best way to learn

[@angelaeffiong4444]

Pls, what is the quantity of water for this 3 half cups? It's important for beginners

[@temilayoAndmom]

I can’t tell cause flour varies, just watch the consistency

[@graceelezuo8191]

Thank you ♥️♥️

[@dpweetywell3239]

please how long can this method keep in the freezer after filling 🙏🙏

[@temilayoAndmom]

1 week

[@nedylacakesandevents2797]

Nice training maam, very easy to understand it, more grace to u but pls ma, if u don't mind can reduces the numbers of so u use in ur English sentence, the so so is too much

[@temilayoAndmom]

Wahala, thanks for the compliment but we all have a way we talk and this is my way ma.. thank you again

[@chiamakafavour1990]

Good morning please how long does filling last in the freezer ?

[@temilayoAndmom]

Depend on your electricity, just like other foods

[@chiamakafavour1990]

@@temilayoAndmom so if it’s cold it could last Atleast 2weeks n can still be usesable?

[@botadufig0565]

Hello sis. Kindly help to measure water that's needed or accurate to the flour measurement for this wrap. Struggling with this. Thank you.

[@temilayoAndmom]

I did in another video, search easier samosa and spring roll wraps/sheet on my channel

[@botadufig0565]

@@temilayoAndmom thank you. Will do now.

[@clarafernandes9827]

​@@temilayoAndmomeasy spring roll batter

[@JudithOgwo-km3qw]

Do you mean you don't your pan before make your skin wrap?

[@temilayoAndmom]

Yes

[@patiencepaintsil3050]

✨💐

[@mummygret993]

❤❤❤❤❤❤

[@tamarlot1166]

I tried doing Samosa today but I couldn't get the triangle shape it is just drying out from the pan but I was able to do spring roll

[@temilayoAndmom]

Do a tester with paper

[@adewumikenke9814]

Pls, for how long can one preserve the filling

[@temilayoAndmom]

As long as u want

[@botadufig05]

How do you keep this pack of samosa and springrolls without them breaking?

[@temilayoAndmom]

Careful arrange and store in the freezer

[@joyemmanuel6350]

I have been trying it I don't know why it keeps sticking to the pan

[@temilayoAndmom]

Use a good nonstick

[@nakacwasalaamaart4258]

I tried this method but failed😪😫😪😥😫😫 how should I do it ?? I wasted alot of flour

[@temilayoAndmom]

Practice makes perfect

[@AhamUzoma-ju6cm]

Ma my own use to sock oil What should I do

[@temilayoAndmom]

Did you use my recipe?